마작 레스토랑

with vinegar sauce

pork dumplings

wontons from Beijing (×4)

chicken or vegetarian

with garlic and chilli

with cucumber, spring onion

with crispy skin

stir-fried chicken pieces with dry chilli, sweet soy and peanuts

juicy chicken breast pieces stir-fried with cumin, capsicum and Chinese herbs

tofu and vegetables in a spicy black bean sauce

four different chilli varieties, stir-fried with tender lamb pieces

Sichuan-style fish served in a zesty, mustard-infused broth with wilted greens, garlic, peppercorn and pickled chilli

premium beef, pan-fried with Guangzhou honey pepper sauce and asian greens

steamed Cantonese fish fillet, fresh from the market with ginger, shallots and light soy - or spicy, sweet soy and herb flavours

king prawns, stir-fried with sriracha sauce

aromatic stir-fried king prawns served with Chinese broccoli

spicy chicken hawker noodles from Szechuan

with prawn and pork

with flat noodles

with minced pork and vegetables in a soy sauce

with prawn and pork

stir-fried egg noodle starring the king of soy sauce

with oyster sauce

one steamed, one fried

served with fresh fruit

Can't make up your mind? Enjoy our daily Chef's selection of the finest Mahjong dishes

with vinegar sauce

pork dumplings

wontons from Beijing (×4)

chicken or vegetarian

with garlic and chilli

with cucumber, spring onion

with crispy skin

stir-fried chicken pieces with dry chilli, sweet soy and peanuts

juicy chicken breast pieces stir-fried with cumin, capsicum and Chinese herbs

tofu and vegetables in a spicy black bean sauce

four different chilli varieties, stir-fried with tender lamb pieces

Sichuan-style fish served in a zesty, mustard-infused broth with wilted greens, garlic, peppercorn and pickled chilli

premium beef, pan-fried with Guangzhou honey pepper sauce and asian greens

steamed Cantonese fish fillet, fresh from the market with ginger, shallots and light soy - or spicy, sweet soy and herb flavours

king prawns, stir-fried with sriracha sauce

aromatic stir-fried king prawns served with Chinese broccoli

spicy chicken hawker noodles from Szechuan

with prawn and pork

with flat noodles

with minced pork and vegetables in a soy sauce

with prawn and pork

stir-fried egg noodle starring the king of soy sauce

with oyster sauce

one steamed, one fried

served with fresh fruit

Can't make up your mind? Enjoy our daily Chef's selection of the finest Mahjong dishes

with vinegar sauce

pork dumplings

wontons from Beijing (×4)

with cucumber, spring onion

with crispy skin

stir-fried chicken pieces with dry chilli, sweet soy and peanuts

juicy chicken breast pieces stir-fried with cumin, capsicum and Chinese herbs

tofu and vegetables in a spicy black bean sauce

four different chilli varieties, stir-fried with tender lamb pieces

Sichuan-style fish served in a zesty, mustard-infused broth with wilted greens, garlic, peppercorn and pickled chilli

premium beef, pan-fried with Guangzhou honey pepper sauce and asian greens

steamed Cantonese fish fillet, fresh from the market with ginger, shallots and light soy - or spicy, sweet soy and herb flavours

king prawns, stir-fried with sriracha sauce

aromatic stir-fried king prawns served with Chinese broccoli

spicy chicken hawker noodles from Szechuan

with prawn and pork

with flat noodles

with minced pork and vegetables in a soy sauce

with prawn and pork

stir-fried egg noodle starring the king of soy sauce

with oyster sauce

one steamed, one fried

served with fresh fruit