Pazzo On Orange
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served with a spicy tomato sauce or cherry pepper sauce
thinly sliced breaded fried eggplant filled with ricotta parmesan, San Marzano tomato sauce
(12) topped with Italian bread crumbs, fresh lemon, garlic, white wine
served with San Marzano tomato sauce or Spiedini sauce
Prince Edwards Island in a red or white sauce
"Arancini" topped with a San Marzano tomato sauce
house made fresh mozzarella with roasted peppers, fresh tomatoes imported Prosciutto, drizzled with balsamic glaze and basil oil
kalamata olives, grape tomatoes, red onion, fresh mozzarella, house made Italian dressing
"traditional" garlic croutons shaved parmesan
garden salad topped with a meatball, tossed with olive oil red vinegar
served over spring mix with dried figs sun dried tomatoes
organic baby arugula with artichoke hearts, roasted shiitake mushrooms, sun dried tomatoes tossed with a lemon-lime vinaigrette
spring mix, caramelized walnuts, craisins, goat cheese, tossed with house made balsamic vinaigrette
imported diced prosciutto, mushrooms, organic arugula, fresh mozzarella, sweet onions, garlic, olive oil
grilled chicken, broccoli, sun dried tomatoes, garlic olive oil
imported prosciutto sweet peas in a parmesan cream sauce
with meatballs, San Marzano tomato sauce
red or white clam sauce
ground beef sausage in a rich San Marzano tomato sauce
ground beef sausage, layered with mozzarella, ricotta, parmesan cheese, San Marzano tomatoes
cold water lobster tail, shrimp, mussels, clams calamari in a fra diavolo sauce
Braised boneless beef short ribs, served over mashed potatoes
Cold water lobster tail mushrooms topped with sauteed spinach
Broccoli rabe hot cherry peppers
Served over sauteed spinach
Topped with thinly sliced imported prosciutto, spinach melted mozzarella, served with mashed potatoes topped with demi glaze
Served with mashed potatoes
With fresh tomatoes, organic arugula, basil oil
With fresh mozzarella, roasted peppers, balsamic glaze, extra virgin olive oil
With kalamata olives, capers, red onion, grape tomatoes, extra virgin olive oil
With imported prosciutto, sopressata, genoa salami, pepperoni, capicola, provolone, lettuce, tomato, onion, sub dressing
With broccoli rabe, sun dried tomatoes, fresh mozzarella
With caramelized onions, mushrooms, fresh mozzarella
With caramelized onions, fresh mozzarella demi glaze
With melted provolone hoagie spread
Broccoli rabe, hot cherry peppers melted mozzarella
Served with a choice of salad or fresh cut fries
served with a spicy tomato sauce or cherry pepper sauce
thinly sliced breaded fried eggplant filled with ricotta & parmesan, San Marzano tomato sauce
(12) topped with Italian bread crumbs, fresh lemon, garlic, white wine
served with San Marzano tomato sauce or Spiedini sauce
Prince Edwards Island in a red or white sauce
"Arancini" topped with a San Marzano tomato sauce
house made fresh mozzarella with roasted peppers, fresh tomatoes & imported Prosciutto, drizzled with balsamic glaze and basil oil
kalamata olives, grape tomatoes, red onion, fresh mozzarella, house made Italian dressing
"traditional" garlic croutons & shaved parmesan
garden salad topped with a meatball, tossed with olive oil & red vinegar
served over spring mix with dried figs & sun dried tomatoes
organic baby arugula with artichoke hearts, roasted shiitake mushrooms, sun dried tomatoes tossed with a lemon-lime vinaigrette
spring mix, caramelized walnuts, craisins, goat cheese, tossed with house made balsamic vinaigrette
imported diced prosciutto, mushrooms, organic arugula, fresh mozzarella, sweet onions, garlic, olive oil
grilled chicken, broccoli, sun dried tomatoes, garlic & olive oil
imported prosciutto & sweet peas in a parmesan cream sauce
with meatballs, San Marzano tomato sauce
red or white clam sauce
ground beef & sausage in a rich San Marzano tomato sauce
ground beef & sausage, layered with mozzarella, ricotta, parmesan cheese, San Marzano tomatoes
cold water lobster tail, shrimp, mussels, clams & calamari in a fra diavolo sauce
Braised boneless beef short ribs, served over mashed potatoes
Cold water lobster tail & mushrooms topped with sauteed spinach
Broccoli rabe & hot cherry peppers
Served over sauteed spinach
Topped with thinly sliced imported prosciutto, spinach & melted mozzarella, served with mashed potatoes & topped with demi glaze
Served with mashed potatoes
With fresh tomatoes, organic arugula, basil oil
With fresh mozzarella, roasted peppers, balsamic glaze, extra virgin olive oil
With kalamata olives, capers, red onion, grape tomatoes, extra virgin olive oil
With imported prosciutto, sopressata, genoa salami, pepperoni, capicola, provolone, lettuce, tomato, onion, sub dressing
With broccoli rabe, sun dried tomatoes, fresh mozzarella
With caramelized onions, mushrooms, fresh mozzarella
With caramelized onions, fresh mozzarella & demi glaze
With melted provolone & hoagie spread
Broccoli rabe, hot cherry peppers & melted mozzarella
Served with a choice of salad or fresh cut fries