우오카간 아미키요
魚河岸あみ清 / Uogashi Amikiyo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
츠키지 직송 신선한 해산물을 즐길 수 있는 이자카야
평가
일본사용자 평가3.09(1건)리뷰
메뉴
(One rice ball, pickles, and miso soup included)
(Rice, Pickles, Miso Soup)
◎ There is no appetizer. ◎ There is no table charge. ★ Menu items marked with a star can be taken home. ■ Private room rental is available for 18 to a maximum of 26 people. ■ We accept reservations for banquets, reunions, class meetings, executive meetings, welcome and farewell parties, etc. Please feel free to use us for your gatherings. Enjoy fun drinks at Ami Kiyo, and please make your reservations early. The banquet menu may change slightly depending on the season. Additionally, we can accommodate your budget and menu preferences. Please feel free to ask us.
A vibrant and smooth aroma and taste. Popular shochu / 25 degrees
Rich and crisp sweet potato shochu with a slightly dry, old-fashioned flavor / 25 degrees
A deep aroma and rich flavor. Recommended with hot water / 25 degrees
A light sweet aroma reminiscent of liqueur and the original flavor of wheat / 25 degrees
Delicious rice shochu from the brewery of Hakkaisan / 25 degrees
Strong and rich aroma of barley with a full-bodied flavor. Recommended for barley shochu lovers / 25 degrees
Carefully crafted turtle-infused black sugar shochu / 30 degrees
Long-term stored sake [Hundred Years of Solitude] raw sake. Barrel brewed / 25 degrees
Carefully crafted shochu hot water dilution 'Two Cups' with a deep aroma of sweet potato and rich flavor, diluted with mineral water a few days prior, served in Satsuma pottery 'Black Joka'.
30ml
500ml
500ml
