쥬쿠세이닉센몬텐 하우스 사야마텐
熟成肉専門店 HOUSE 狭山店 / Aged Meat Specialty Restaurant HOUSE Sayama
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Seasonal organic vegetable salad, completely pesticide-free organic vegetable bagna cauda, completely pesticide-free organic vegetable sauté, 3 types of rare cut aged meat (ribeye, sirloin, etc.), total of 8 items
Sauteed organic vegetables with no pesticides, salad of three types of seasonal organic vegetables, aged meat of two types, recommended colorful pasta, dessert, total of 8 items with all-you-can-drink for 2 hours
A dish that maximizes the umami of red meat through the dry aging method. Consists of seasonal organic vegetable salad, completely pesticide-free organic vegetable bagna cauda, completely pesticide-free organic vegetable sauté, 3 types of chateaubriand aged for 60 days, and 2 types of rare cut aged meat, totaling 8 items.
A dish that maximizes the umami of lean meat through the dry aging method. Includes a salad of seasonal organic vegetables, completely pesticide-free organic vegetable bagna cauda, and three types of sautéed organic vegetables, totaling 8 items with 3 types of aged meat.
Please inquire
Dry aging method maximizes the flavor of red meat.
This dish maximizes the flavor of red meat by dry aging method.
Seasonal organic vegetable salad, completely pesticide-free organic vegetable bagna cauda, completely pesticide-free organic vegetable sauté, 3 types of rare cut aged meat (ribeye, sirloin, etc.), total of 8 items
Sauteed organic vegetables with no pesticides, salad of three types of seasonal organic vegetables, aged meat of two types, recommended colorful pasta, dessert, a total of 8 items with 2-hour all-you-can-drink service
A dish that maximizes the umami of red meat through the dry aging method. Consists of seasonal organic vegetable salad, completely pesticide-free organic vegetable bagna cauda, completely pesticide-free organic vegetable sauté, 3 types of Chateaubriand aged for 60 days, and 2 types of rare cut aged meat, totaling 8 items.
A dish that maximizes the umami of lean meat through the dry aging method. Includes a salad of seasonal organic vegetables, bagna cauda with completely pesticide-free organic vegetables, and sautéed three types of aged meat, totaling 8 items.
Please inquire
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