도그 우치 카페

Crispy Shrimp Tossed in a Sweet Spicy, Creamy Chili Sauce

Two Angus Beef Sliders with American Cheese, Lettuce, Pickles, Onions and our Special Sauce on Toasted Brioche

Grilled Baguette and Burrata Cheese with Marinated Organic Heirloom Tomatoes, Basil Pesto and Balsamic Reduction

Golden Fried Rings Sautéed with Chorizo Sausage, Banana Peppers, and Garlic Butter. Served with Marinara Sauce on the Side.

Classic Style. Baked with Casino Butter and Topped with Bacon, Peppers and Parmesan Panko Crumbs.

Fried Native Cod Bites with Old Bay Garlic Butter

Served with Guacamole, Sour Cream, Chili Salsa on the Side.

Hot or Mild Buffalo, BBQ, Teriyaki, Honey Mustard or Thai Chili. Ask for Sauce on the Side for Extra Crispy

With Jalapeno and Parmesan Herb Butter. 4 Per Order

Price Edward Island Mussels. Marinara or Garlic Wine Sauce.

Served with Alabama White BBQ Sauce

Chipotle Southwest Dipping Sauce

Served with a Garlic White Wine Sauce

Fresh Lobster Salad, Pico de Gallo, Cilantro Lime Crema

Finely Chopped Yellowfin Tuna Lightly Tossed in Sesame Oil with Chopped Red Onion, Cucumber, Capers and Fresh Ginger. Served with Rice Crackers.

Locally Raised. On the Half-Shell

From Watch Hill, Rhode Island Served On the Half-Shell

Traditional New England Style. Creamy and Loaded with Clams

Sweet Onion, Sherry, and a Toasted Crostini Topped Swiss

Design Your Own 10" Pizza with Choice of Sauce and Toppings. Topped with Mozzarella Cheese.

Amazing! Garlic, Bacon Sharp Provolone Pizza. Topped with Mixed Greens, Walnuts, Pears Balsamic Dressing

Mixed Greens, Sliced Pears, Caramelized Walnuts and Sharp Provolone with House Citrus Vinaigrette

Chopped Cavatappi Pasta, Mixed Greens, Bacon, Red Onion, Gorgonzola Cheese and House Balsamic

Chopped Kale with Golden Raisins, Macadamia Nuts, Fresh Shaved Pecorino Romano Cheese and Cranberry Citrus Vinaigrette

Arugula, Fresh Strawberries, Goat Cheese, Pistachios and Mint Tossed with Olive Oil and Lemon Juice

Fresh Grilled Salmon with Arugula, Tomato, and Remoulade Served on Toasted Ciabatta Bread

Applewood Smoked Bacon, Lettuce, Tomato, and Mayo. Served on Your Choice of Bread. A Never Fails Favorite.

8oz Prime Beef on a Toasted Potato Roll with Choice of Toppings

Native Cod, Battered and Fried with Lettuce, Tomato and Tartar Sauce Served on a Toasted Brioche Roll

Lean Sliced Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island on Rye

Marinated Chicken Breast with Lettuce, Tomato, Red Onion, Avocado and Chili Mayo Served on Toasted Ciabatta Bread

You guessed it. Lobster Salad, Bacon, Lettuce, and Tomato Served on Grilled Ciabatta Bread.

Chunky Lobster Salad Served Cold with Celery, Mayo and Lettuce on a Toasted New England Style Roll

Grilled Flat Iron on a Garlic Baguette topped with an Onion Ring Teriyaki Drizzle

Sesame Panko Crusted Yellowfin Tuna, Seared and Sliced Thin Over Asian Noodles with a Cusabi Drizzle and Seaweed Salad

Local Cod Beer Battered and Fried. Served with Fries and Coleslaw.

Topped with Ginger Soy Sauce, Candied Pecans and Served over a Hash of Shaved Brussels Sprouts, Sweet Potatoes, Bacon and Shallots

Baked in Garlic Wine Sauce and Topped with Parmesan Panko. Served with Choice of Two Sides.

White Wine, Garlic Herb Sauce, Chicken, Roasted Tomatoes, Artichokes, and Spinach. Tossed with Cavatappi Pasta.

Our Famous and Secret Recipe! Local Fish and Shellfish Simmered in a Saffron Infused Tomato Broth. The Best Bouillabaisse in America! Hold the Bread for Gluten Free.

Local Sea Scallops. Broiled in a Garlic Wine Sauce. Topped with Parmesan Panko Crumbs or Deep Fried. Hold the Panko for Gluten Free. Served with Two Sides.

Cajun Seared Mahi Mahi, Southwest Corn Slaw and Cilantro Lime Crema in Flour Tortillas. 2 Per Order.

Pan-Seared Stonington Scallops with Truffle Mushroom Spinach Risotto

Chopped Yellowfin Tuna with Sesame Oile, Soy, Shaved Carrots, Edamame, Avocado, Pickled Onion and a Drizzle of Spicy Aoili Served Over Jasmine Rice

Shrimp, Local Sea Scallops, Cod and Lobster Baked in a Garlic White Wine Sauce Topped with Parmesan Panko Breadcrumbs. Served with Two Sides.

Grilled Steak Topped with Garlic Herb Butter Served with Crispy Fries and Garlic Aioli

Crispy Shrimp Tossed in a Sweet & Spicy, Creamy Chili Sauce

Two Angus Beef Sliders with American Cheese, Lettuce, Pickles, Onions and our Special Sauce on Toasted Brioche

Grilled Baguette and Burrata Cheese with Marinated Organic Heirloom Tomatoes, Basil Pesto and Balsamic Reduction

Golden Fried Rings Sautéed with Chorizo Sausage, Banana Peppers, and Garlic Butter. Served with Marinara Sauce on the Side.

Classic Style. Baked with Casino Butter and Topped with Bacon, Peppers and Parmesan Panko Crumbs.

Fried Native Cod Bites with Old Bay Garlic Butter

Served with Guacamole, Sour Cream, Chili & Salsa on the Side.

Hot or Mild Buffalo, BBQ, Teriyaki, Honey Mustard or Thai Chili. Ask for Sauce on the Side for Extra Crispy

With Jalapeno and Parmesan Herb Butter. 4 Per Order

Price Edward Island Mussels. Marinara or Garlic Wine Sauce.

Served with Alabama White BBQ Sauce

Chipotle Southwest Dipping Sauce

Served with a Garlic White Wine Sauce

Fresh Lobster Salad, Pico de Gallo, Cilantro Lime Crema

Finely Chopped Yellowfin Tuna Lightly Tossed in Sesame Oil with Chopped Red Onion, Cucumber, Capers and Fresh Ginger. Served with Rice Crackers.

Locally Raised. On the Half-Shell

From Watch Hill, Rhode Island Served On the Half-Shell

Traditional New England Style. Creamy and Loaded with Clams

Sweet Onion, Sherry, and a Toasted Crostini Topped Swiss

Design Your Own 10" Pizza with Choice of Sauce and Toppings. Topped with Mozzarella Cheese.

Amazing! Garlic, Bacon & Sharp Provolone Pizza. Topped with Mixed Greens, Walnuts, Pears & Balsamic Dressing

Mixed Greens, Sliced Pears, Caramelized Walnuts and Sharp Provolone with House Citrus Vinaigrette

Chopped Cavatappi Pasta, Mixed Greens, Bacon, Red Onion, Gorgonzola Cheese and House Balsamic

Chopped Kale with Golden Raisins, Macadamia Nuts, Fresh Shaved Pecorino Romano Cheese and Cranberry Citrus Vinaigrette

Arugula, Fresh Strawberries, Goat Cheese, Pistachios and Mint Tossed with Olive Oil and Lemon Juice

Fresh Grilled Salmon with Arugula, Tomato, and Remoulade Served on Toasted Ciabatta Bread

Applewood Smoked Bacon, Lettuce, Tomato, and Mayo. Served on Your Choice of Bread. A Never Fails Favorite.

8oz Prime Beef on a Toasted Potato Roll with Choice of Toppings

Native Cod, Battered and Fried with Lettuce, Tomato and Tartar Sauce Served on a Toasted Brioche Roll

Lean Sliced Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island on Rye

Marinated Chicken Breast with Lettuce, Tomato, Red Onion, Avocado and Chili Mayo Served on Toasted Ciabatta Bread

You guessed it. Lobster Salad, Bacon, Lettuce, and Tomato Served on Grilled Ciabatta Bread.

Chunky Lobster Salad Served Cold with Celery, Mayo and Lettuce on a Toasted New England Style Roll

Grilled Flat Iron on a Garlic Baguette topped with an Onion Ring & Teriyaki Drizzle

Sesame Panko Crusted Yellowfin Tuna, Seared and Sliced Thin Over Asian Noodles with a Cusabi Drizzle and Seaweed Salad

Local Cod Beer Battered and Fried. Served with Fries and Coleslaw.

Topped with Ginger Soy Sauce, Candied Pecans and Served over a Hash of Shaved Brussels Sprouts, Sweet Potatoes, Bacon and Shallots

Baked in Garlic Wine Sauce and Topped with Parmesan Panko. Served with Choice of Two Sides.

White Wine, Garlic Herb Sauce, Chicken, Roasted Tomatoes, Artichokes, and Spinach. Tossed with Cavatappi Pasta.

Our Famous and Secret Recipe! Local Fish and Shellfish Simmered in a Saffron Infused Tomato Broth. The Best Bouillabaisse in America! Hold the Bread for Gluten Free.

Local Sea Scallops. Broiled in a Garlic Wine Sauce. Topped with Parmesan Panko Crumbs or Deep Fried. Hold the Panko for Gluten Free. Served with Two Sides.

Cajun Seared Mahi Mahi, Southwest Corn Slaw and Cilantro Lime Crema in Flour Tortillas. 2 Per Order.

Pan-Seared Stonington Scallops with Truffle Mushroom Spinach Risotto

Chopped Yellowfin Tuna with Sesame Oile, Soy, Shaved Carrots, Edamame, Avocado, Pickled Onion and a Drizzle of Spicy Aoili Served Over Jasmine Rice

Shrimp, Local Sea Scallops, Cod and Lobster Baked in a Garlic White Wine Sauce Topped with Parmesan Panko Breadcrumbs. Served with Two Sides.

Grilled Steak Topped with Garlic Herb Butter Served with Crispy Fries and Garlic Aioli

Crispy Shrimp Tossed in a Sweet & Spicy, Creamy Chili Sauce with a Side of Pico de Gallo

Golden Fried Rings Sautéed with Chorizo Sausage, Banana Peppers, and Garlic Butter. Served with Marinara Sauce on the Side.

Classic Style. Baked with Casino Butter and Topped with Bacon, Peppers and Parmesan Panko Crumbs.

Fried Native Cod Bites with Old Bay Garlic Butter

Served with Guacamole, Sour Cream, Chili & Salsa on the Side.

Hot or Mild Buffalo, BBQ, Teriyaki, Honey Mustard or Thai Chili. Ask for Sauce on the Side for Extra Crispy

Price Edward Island Mussels. Marinara or Garlic Wine Sauce.

Served with Alabama White BBQ Sauce

Served wtih Crispy Pita Chips

Served with a Garlic White Wine Sauce

Crispy Rice Cake Topped with Yellowfin Tuna, Sliced Jalapeno, Pickled Shallots, Avocado, Crispy Leeks, Finished with a Drizzle of Cusabi and Southwest Sauce

Fresh Lobster Salad, Pico de Gallo, Cilantro Lime Crema

Seasonal dish featuring locally grown organic tomatoes, fresh basil, mozzarella cheese, sliced avocado and balsamic reduction. Add grilled or blackened chicken or shrimp to make it a meal, or try it with goat cheese!

Finely Chopped Yellowfin Tuna Lightly Tossed in Sesame Oil with Chopped Red Onion, Cucumber, Capers and Fresh Ginger. Served with Rice Crackers.

Sea Scallops Wrapped in Apple Smoked Bacon with a Maple Drizzle

A Half Pound Tossed with Old Bay Seasoning

Locally Raised. On the Half-Shell

Served On the Half-Shell

Traditional New England Style. Creamy and Loaded with Clams

Sweet Onion, Sherry, and a Toasted Crostini Topped Swiss

Design Your Own 10" Pizza with Choice of Sauce and Toppings. Topped with Mozzarella Cheese.

Amazing! Garlic, Bacon & Sharp Provolone Pizza. Topped with Mixed Greens, Walnuts, Pears & Balsamic Dressing

Mixed Greens, Sliced Pears, Caramelized Walnuts and Sharp Provolone with House Citrus Vinaigrette

Chopped Cavatappi Pasta, Mixed Greens, Bacon, Red Onion, Gorgonzola Cheese and House Balsamic

Chopped Kale with Golden Raisins, Macadamia Nuts, Fresh Shaved Pecorino Romano Cheese and Cranberry Citrus Vinaigrette

Sauteed Kale, Apples, Sweet Potatoes, Brussels Sprouts, Avocado, Beets, Pecans

Fresh Grilled Salmon with Arugula, Tomato, and Remoulade Served on Toasted Ciabatta Bread

8oz Prime Beef on a Toasted Potato Roll with Choice of Toppings

Native Cod, Battered and Fried with Lettuce, Tomato and Tartar Sauce Served on a Toasted Brioche Roll

Two Angus Beef Sliders with American Cheese, Lettuce, Pickles, Onions and our Special Sauce on Toasted Brioche

Lean Sliced Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island on Marble Rye

Marinated Chicken Breast with Lettuce, Tomato, Red Onion, Avocado and Chili Mayo Served on Toasted Ciabatta Bread

You guessed it. Lobster Salad, Bacon, Lettuce, and Tomato Served on Grilled Ciabatta Bread.

Chunky Lobster Salad Served Cold with Celery, Mayo and Lettuce on a Toasted New England Style Roll

Grilled Flat Iron on a Garlic Baguette topped with an Onion Ring & Teriyaki Drizzle

Sesame Panko Crusted Yellowfin Tuna, Seared and Sliced Thin Over Asian Noodles with a Cusabi Drizzle and Seaweed Salad

Local Cod Beer Battered and Fried. Served with Fries and Coleslaw.

Topped with Ginger Soy Sauce, Candied Pecans and Served over a Hash of Shaved Brussels Sprouts, Sweet Potatoes, Bacon and Shallots

Homestyle Mac 'n Cheese Loaded with Fresh Lobster Meat, Baked and Topped with a Ritz Cracker Crumble

Baked in Garlic Wine Sauce and Topped with Parmesan Panko. Served with Choice of Two Sides.

White Wine, Garlic Herb Sauce, Chicken, Sundried Tomatoes, Artichokes, Asparagus and Spinach Tossed with Cavatappi Pasta

Our Famous and Secret Recipe! Local Fish and Shellfish Simmered in a Saffron Infused Tomato Broth. The Best Bouillabaisse in America! Hold the Bread for Gluten Free.

Local Sea Scallops. Broiled in a Garlic Wine Sauce. Topped with Parmesan Panko Crumbs or Deep Fried. Hold the Panko for Gluten Free. Served with Two Sides.

Cajun Seared Mahi Mahi, Southwest Corn Slaw and Cilantro Lime Crema in Flour Tortillas. 2 Per Order.

*Available Seasonally on Specials* Lightly Dusted and Deep Fried. Served with Fries and Coleslaw

Chopped Yellowfin Tuna with Sesame Oile, Soy, Shaved Carrots, Edamame, Avocado, Pickled Onion and a Drizzle of Spicy Aoili Served Over Jasmine Rice

Shrimp, Local Sea Scallops, Cod and Lobster Baked in a Garlic White Wine Sauce Topped with Parmesan Panko Breadcrumbs. Served with Two Sides.

Grilled Steak Topped with Garlic Herb Butter Served with Crispy French Fries and Garlic Aioli