차드 티 룸

Apples, raisins, celery, chicken, and walnuts blended in a tarragon mayonnaise dressing

Mixed baby greens, goat cheese, and sun-dried tomatoes

Baby greens, onions, cherry tomatoes, kalamata olives, feta cheese, and balsamic vinegar

Baby greens and smoked shredded chicken

Mixed greens, sliced apples, grapes, walnuts, gorgonzola cheese, smoked chicken and vinaigrette

Greens, buffalo mozzarella cheese, Roma tomatoes, fresh basil, kalamata olives, and olive oil

Romaine lettuce, croutons and parmesan reggiano cheese

Baby greens, berries, toasted almonds tarragon and vinaigrette (seasonal)

Baby greens, dried cranberries, rice, shredded smoked chicken and Pomegranate dressing

Baby greens, with slices of smoked salmon and lemon

w/ toasted bread

Smoked shredded chicken, cranberry and mayonnaise spread

Smoked tea marinated eggs, combined with mayonnaise

Thinly sliced English cucumbers, cream cheese, garnished with green onions

Forest Ham, Swiss cheese on buttered bread

Feta cheese, Spinach and olive basil spread

Smoked Chicken, with mayonnaise, celery, and cilantro

Served open face with cream cheese, smoked salmon, baby dill and sliced lemon

Chicken tikka masala, lettuce, sundried tomato and mozzarella cheese

Grilled chicken, onions, Roma tomatoes, lettuce, and mozzarella cheese

Sautéed onions, roasted bell peppers, zucchini, eggplant, lettuce, Roma tomato, and mozzarella cheese

Black forest ham, lettuce, Roma tomato, and swiss cheese

Smoked Salmon, cucumber, tomato, lettuce and mozzarella cheese

Chicken breast slowly simmered in masala spices and creamy tomato sauce, served with basmati rice & house salad

Choice of: Original (Plain), Blueberry, Cranberry Orange, Ginger, Apricot, Black Currant

Toasted bread with chocolate hazelnut spread and garnished with fruit

w/ a scoop of ice cream

w/ scoop of ice cream

w/ scoop of ice cream

Yellow cake mix with coconut flakes, layered with bavarian cream

White cake filled with raspberry mousse and covered with white chocolate

rich vanilla tea poured over old fashioned vanilla ice cream

Black tea is made from leaves that have been fully oxidized, producing a rich and hearty flavor in amber-colored liquor. It is the oxidation process-oxygen coming into contact with the enzymes in the tea leaf-that creates black tea. Black teas have a fuller and richer flavor than unprocessed green teas. The traditional "orthodox" method of processing black tea involves four basic steps: Withering, Rolling, Oxidation and Drying or Firing. Once plucked, the tea leaves are first withered until they are limp enough to be rolled without cracking. They are then rolled by machines, which gives them shape. Rolling also bruises the leaves enough to oxidize. The rolled leaves are then spread out in a cool place to absorb the oxygen, which activates the enzymes. This is called oxidation. The leaves are then fired or dried in large ovens with temperatures up to 194 degrees. They are then sorted and packed into chests or paper sacks

Originating in Wuyishan (Fujian), Oolong or Wulong ("dark dragon") is one of China's six types of tea, like, Lucha (green tea), Hongcha ('red tea' i.e. - black tea), Heicha ('black tea', i.e. - Pu-erh tea), etc. Oolong tea falls between the green and black tea categories, with degrees of oxidation ranging from 7 percent to 70 percent. Oolong tea has been produced since the end of the Ming Dynasty. China's principal production areas include Minbei (North Fujian), Minnan (South Fujian), Guangdong, and Taiwan. The green tea leaves undergo a short and carefully controlled oxidizing process that places oolong halfway between black and green teas. Oolongs are mainly made in South China and Taiwan. Oolongs are considered by the Chinese to be the most health-giving teas. Some of the world's finest Oolongs come from Formosa or Taiwan. The quality of an Oolong depends upon the ability of the tea maker to manage the oxidation process, which can be manipulated to create extraordinary teas. The higher the degree or percentage of oxidation, the darker the tea will be when steeped. Recently, Oolongs also have been manufactured in the Darjeeling and Nilgiri regions of India

Green tea is dried and rolled, but not oxidized. The leaves are rolled or twisted in a variety of ways. Pan-fired greens undergo three treatments at the same time: roasting, rolling and firing. Roasting kills off the enzymes responsible for oxidization and involves heating the green tea leaves to approximately 212°F, at which point the leaves become soft and flexible, ready for rolling. The leaves may be rolled into various shapes. Japanese greens are manufactured differently, by steaming rather than pan-firing. Green tea is an excellent thirst quencher and can be drunk throughout the day. Nearly all green teas come from China or Japan. Although India, Sri Lanka, Argentina and Vietnam have started producing green teas, China still remains the leader in manufacturing green teas

Huang Cha, literally meaning "yellow tea" in Chinese, is one of China's six types of tea. Yellow is similar to green teas, except that it requires the additional "Menhuang" processing stage, Menhuang means "sealed yellowing," during which the leaf is piled, then covered or wrapped, and kept damp at temperatures between 77°F and 95°F until it turns yellow. Yellow tea has a history of more than 2,000 years

Baicha, literally meaning "white tea" in Chinese, is one of China's six types of teas. This white downy tea is processed in two steps only, withering and drying. Although Baicha has a long recorded history and many legends, its commercial production is a little more than 200 years old, beginning with Yinzhen production in 1796 in the last year of the Emperor Qianlong. The Chinese have mastered the art of manufacturing buds with white hairy down intact. Very little processing is done in the manufacture of white tea. The tea leaves are slightly steamed and then mostly sun-dried. The tea steeps a very delicate, light cup with vegetative flavor. The liquor and leaf, like the tea's name, look white and are probably the most prestigious and romantic of all types of teas. Recently, some white teas have been produced in Darjeeling, Nilgiri, and Sri Lanka. Very small quantities of white tea are produced, since it is very labor intensive

A category unto itself-like oolong, green, or white-Pu-Erh can be called China's mystery tea. It has been produced in Yunnan from ancient times and traded at the market town of Pu-erh until eventually the tea itself acquired this name. Pu-Erh is made from tea (black, green, or white) that is exposed to an unknown bacterium and allowed to undergo a sort of secondary fermentation. It may be compressed into many shapes or left loose; uniquely among teas, it actually improves with age

Aromatic fannings with a malty taste; a touch of milk makes a great addition. Highly appreciated in the Court of England

An all-day tea; broken leaves brew a strong cup that tastes like vanilla

The best of the Kenyan bunch. Golden-tipped leaves; excellent for daytime drinking

A wonderful tea from the Ratnapura region. Extra tippy and wiry leaf style. One of the finest teas out of Sri Lanka. A must try!

A wonderful long-leaf orange pekoe. Enjoyable with or without milk

An unusual tea from one of the finest tea-growing regions. The leaf style and cup characteristics are similar to that of a nice Darjeeling

The higher elevation of this region produces fine fragrant teas. This traditional self-drinking tea has an excellent taste and a rich aroma

A fine garden in the Dimbulla region. Dimbulla teas are known to be full-bodied and go well with milk. Long-leafed and aromatic

A famous old garden known for its aromatic long-leafed Orange Pekoe tea

Excellent breakfast tea with a great fragrance and full-bodied taste

Extra-long leaf, excellent aroma, and a rich taste makes this organically grown Ceylon. A fine tea

A basic Yunnan. Full body and unique, robust Yunnan flavor

A prized Yunnan with more tips, more sweetness, and smooth taste

An excellent smooth-tasting Yunnan. An all-day tea!

Flat-shaped leaves with golden tips. Very aromatic, sweet, and smooth. Excellent!

A tea that will make any accompanying breakfast a royal breakfast. One of the most prized teas from Yunnan, featuring plenty of golden tips. It steeps a full-bodied cup with superb flavor and an outstanding sweet and smooth taste

Small curled-up leaf style with many golden tips and an excellent aroma. Sweet and rich taste. A true delight

Royal Gold, an all gold-tipped Yunnan. Superb rich aroma with light and delicate taste. An unusually smooth tea: Divine!

A stunning tea. Rich aroma and wonderful honey-like taste

A unique tea of special manufacture. Extra-long, pointed-leaf style. Steeps an aromatic cup of great taste

A rosette of rich-tasting Yunnan tea leaves tied together with a silk string, a tea produced for the emperors in ancient times. After infusion, the dry rosette opens up into a beautiful peony. Fruit taste. Great daytime tea. Excellent for travel

Light, sweet tea. Perfect for afternoon or evening

A basic organic China black that steeps a red liquor with good flavor and an orchid-like aroma

Very attractive leaves. Pronounced orchid-like aroma, sweet and flowery. Excellent for digestion. Weak in theophylline. Good for the nighttime, one is told

A very fine Keemun. Sweet with spicy overtones. Wonderful!

The connoisseur's afternoon tea. Dark color, flowery, aromatic, and a well-developed flavor

The best grade of Keemun. Long, wiry leaves with an outstanding aroma. The rich and superb taste makes this the best Keemun anywhere. A tea to impress with

From the emperor's vault. The best Keemun out of China. Chocolaty and very smooth. For special moments. A rare find

Medium-smoked organic whole leaf tea. Smoked in the traditional way over pine wood. Good for daytime drinking with or without Scotch whiskey

Heavily smoked black tea. Excellent flavor with a powerful aroma. Great with English Breakfast

A strong broken leaf tea. Excellent with milk

An excellent broken leaf tea with many golden tips. Forceful and strong. Excellent breakfast tea

A nice basic full leaf Assam with some golden tips. Like all Assams, it has a robust, round, and spicy flavor. Goes well with milk

A full-bodied sweet and smooth self-drinking breakfast Assam

Long wiry leaf and an unusually mild and delicate fruity flavor make this a very refreshing tea

A fine Assam with extra-sweet and smooth taste. Excellent for all times

A classic malty Assam with excellent sweet taste. A perfect daytime tea with meals

A classic Assam with many golden tips steeping a hearty rich cup with a delightfully smooth taste

An outstanding tea featuring lots of golden tips; hearty, full-bodied and rich, yet very sweet and smooth with a wine-like complex taste. A completely satisfying Assam, dynamic and impressive

Probably the best-known tea estate of Assam. Malty and rich with honey-like notes

A classic Assam specially produced for us and available in limited quantities every year. A wine-like taste. Very delicate and strong. A tea for a special occasion

A nice Darjeeling with great finesse. Excellent for the afternoon

A Darjeeling with great character. A flowery note of distinction

Chado First Flush Darjeeling house blend. A mix of fine Darjeelings. An all-around good first flush tea

Exceptional tea with great aroma. Excellent daytime tea

An excellent First Flush Darjeeling, one of delicacy. An all-day tea

Castleton Estate is known to produce some of the finest Darjeeling each year. Sumptuous flavor, combined with an exquisite bouquet and aftertaste, makes this Darjeeling a tea for special moments

A marvelous first flush tea. Excellent sweet and smooth taste. Wonderful aroma. A Darjeeling made like Taiwan Bai Hao

The very first production of the season, extraordinary. Darjeeling character in all its most elusive beauty. Greenish-yellow liquor with pronounced scents of ripe fruit and citrus highlights with a satisfying feeling of fullness, balance, and strength

The very first production of the season. This Singbulli has a muscatel aroma and many layers of flavor, some sweet, some sour, all harmonious. The light liquor is pungent, but with a soft and wellrounded fullness. It was harvested March 7 from the famous Singbulli Clonal plants, which are grown at altitudes of up to 4,000 feet

An outstanding blend of selected Darjeelings with pink and red rose buds. The Queen's blend

An outstanding Darjeeling from tea leaves picked from selected Clonal bushes. Excellent bouquet and rich taste. Suave and alluring

An especially superb Darjeeling. Excellent leaf style. Sweet and smooth

A perfect combination of "Wind, Water and Earth." Rich aroma, exquisite bouquet, muscatel flavor, wine-like taste and an outstanding aftertaste make this one of our best offerings. A treat for a special occasion

A wonderful second flush tea with muscatel character and a superb taste. Complex and intriguing

Distinguished garden. Round aromatic flavor. Muscatel character. Golden color. Well-suited for brunch

Attractive tippy leaf. Pronounced aroma with muscatel overtones. All-day tea

The first organic Darjeeling garden known for exceptional teas. Wonderful taste with light muscatel character. The world 's first biodynamic tea

A fine Darjeeling from a prominent estate at a decent price. Enjoy!

An ace of the fall harvest. Very British, very aromatic. An all-day tea

A fine autumnal tea from Darjeeling's highest-elevated tea estate. Nutty and rich

A proud possession. An outstanding Nilgiri with lots of flavor, rich aroma, and excellent taste. A true traditional Nilgiri

The highest-elevation estate in India, with tea plantations as high as 7,360 feet above sea level. Excellent aroma and taste

A very special tea from some of the finest Clonal bushes in Craigmore's renowned garden. Sweet taste with a hint of lemon and complex overtones. A tea for all moods and occasions

Unusual tea. Rich high-grown flavor with a hint of mint, lemon, and eucalyptus

Among the most prestigious gardens of the Nilgiris. Very fragrant and refreshing

Bold, long, twisted leaf, steeps bright pale amber liquor with a unique aroma and gentle flavor

Very long wiry, well-rounded leaf showing even wither and high proportions of tip. Steeps light yellow, bright, and distinctly flavorful

Black small leaf with a stylish twist and a few pale tips. Steeps bright, strong, aromatic liquor with great flavor

Small leaf grade (Broken Orange Pekoe) obtained from producing the tea described above. Powerfully aromatic, thick liquor, and perfect with milk and sugar added

A classic tea with a high concentration of young leaf buds. Tips with rich aroma and bright liquor. More robust than most Darjeelings

An excellent rarity from Nepal. High-quality Darjeeling-type tea. Subtle and fruity taste. All-day tea

A rarity from Sri Lanka. Very enjoyable

Full tea leaves rolled into little gunpowder-like pellets. Green tea with a touch of mint

This superior grade of Chunmee consists of tightly twisted young buds, offering a surprisingly full-bodied liquor

Dragon Well (Long Jing or Lung Ching) is the most famous green tea from China. From Hangzhou, in the Zhejiang province, comes this tea with flat, long, and vibrant green leaves. There are up to eight grades of Dragon Well, each with delicate vegetative flavor in varying degrees

An excellent green tea. Sweet taste and mellow smooth flavor make this a delight

The third-best grade of Lung Ching. Lovely aroma, extremely delicate flavor. A tea for a moment of quiet and calmness

The Lions Peak area of Hangzhou produces the classic Lung Ching green teas. Exquisite

The best Long Jing is usually plucked before the Qing Ming springtime festival of April 5-6

The very best of the Lung Ching produced before the spring festival. A real treat available while it lasts

Robust long-leaf style featuring good body with hints of smokiness

Tightly curled green and downy white tips with smooth velvety flavor

One of China's 50 most popular teas. Mao Jian is a leaf style curlier than the pointed Mao Feng.The name signif ies an exceptional spring tea, the result of the most painstacking plucking and processing possible

Extremely delicate, imperial quality tea because of its long dragon-shaped leaves

Green Spring Spiral: One of China's ten most famous teas. A green, first grown on Dongting Mountain around Lake Taihu in Jiangsu, Biluochun has a history of more than 1,000 years. The leaf looks like downy fluff and is made from the earliest springtime plucking of a single leaf attached to an unopened bud. Each kilo of high-grade Biluochun contains 120,000 sets

Chinese, literally meaning, "eye of heaven green peak." Famous Zhejiang green tea from Tianmushan known since the Tang Dynasty. The finest Tian Mu Qing Ding comes mainly from the cloud and mist zone between 1,600 and 4,000 feet. A great-tasting delicate green tea, quite unique

The classic tea from Hubei province, perhaps China's most famous, Yun Wu, i.e. grown in the cloud and mist zone. A rare visual and gustatory delight for more than 1,000 years, our Lu Shan is the famous San Xia or Mist on the Gorges

Considered among the best of Anhui's green teas. The leaf is straight, taut, and heavy, pointed at both ends and noted for its ability to withstand several infusions. Its faint flavor of orchids comes from the myriad wild cymbidium orchids that grow all over Tai Ping mountain

One of China's ten most famous teas. Grown on the slopes of Anhui's Huangshan, this is perhaps the most forgiving of all green teas, yielding delicate flavor, infusion after infusion

Excellent-quality green tea is hand-rolled into attractive pearls. When steeped, the pearls unfurl and yield a delicate infusion with a wonderful taste

Wonderful needle-shaped green tea leaves are tied together with a string in the shape of a peony. Each rosette steeps two cups of tea. An excellent traveling tea

A superb Darjeeling green, specially manufactured for us. This tea is very refreshing, with a subtle and sweet taste

A fine green tea from one of Darjeelings finest estates. Sweet and smooth

A fine green tea from the highest estate in India

This tea is a mixture of bancha green tea, popped corn, and toasted hulled rice kernels. Nutty flavor and wonderful taste. The most popular Japanese tea

A mixture of bancha green tea, popped corn, toasted hulled rice kernels, and Matcha (powdered green tea)

The basic green tea of Japan. There are numerous grades of Sencha, and even mediocre Sencha can be a delight. A delicate tea: grassy, sweet, and a little astringent

A higher grade of Sencha featuring dark green leaves, and a stronger character

A sweet-tasting and aromatic tea

Relaxing, but intense high-quality green tea rich in aroma and delicate in flavor

Everyday green tea, but of a far better quality than the average Bancha. A refreshing treat

Green tea twigs resulting from the various green tea processing. Excellent sweet taste

This is made from the twigs or stems of the tea bush. Almost caffeinefree. Light. Excellent for relaxing

Roasted green tea produces tawny brownish liquor with a smoky taste and a nutty flavor. Very light and low in caffeine. Great before bedtime

"Precious Dew," the splendid, pampered child of green tea. The noblest and most sought-after green tea in Japan is made from single buds that are picked only once a year, making it hard to get. To develop increased chlorophyll and flavor, the plants are covered and the leaf grows in the shade for some two weeks before harvesting in early spring. History, philosophy, and art in a single cup

One of the finest grades of Gyokuro. Superior to the one above

The best grade of Organic Gyokuro

Fine Japanese Green tea powder. Used for Japanese tea ceremony, it can also be used to make green tea drinks and green tea ice cream

An organic version of fine Japanese Green tea powder. Matcha tea needs to be prepared by frothing the tea in warm water using a bowl and a whisk. We are unable to serve Matcha at Chado

Sencha green tea with rose hips, rose petals, and rose flavor

Sencha green tea, cherries and cherry flavor

Fine Sencha green tea, safflowers scented with Japanese Yuzu berry flavor

Green tea with mint and lemon

Pan-fired green tea, lemon grass, safflowers, and peaches with peach and lemon flavor

Green tea, rooibos, ginseng root, linden blossoms, orange peel, and citrus flavor

Green tea, hibiscus, berries, and berry and citrus flavor

Mao Feng green tea, safflowers, marigolds, passion fruit, and peach flavor

Top-grade green tea, lemon peels, marigolds, golden chrysanthemum, passion fruit, and lemon flavor

A classic blend of hibiscus and Green tea with blue flowers, marigolds, and tropical fruit flavor

The most basic grade of Oolong. Darker body and a robust taste. Good for daytime

An oolong varietal unique to Wuyishan and perhaps its most celebrated and expensive Yancha (rock tea). Commercial production of Da Hong Pao cultivars began only in the 1960s. What made this oolong famous and inspired its name was a Ming Dynasty Mandarin who attributed his recovery from illness to its curative powers, and in thanks, draped his off icial scarlet robe of high off ice over the bushes and respectfully kowtowed before it

Classic Guangdong oolong from Fenghuangshan (Phoenix mountain) in the Wu Dong area of Chaoan County. By habit, the local cultivars are tall single-trunk trees with branches that open out like an umbrella, so that tall ladders must be used to pluck the leaf. Believed to have been a Song Dynasty tribute tea, this tea has an unusually long leaf, yielding clear orange-brown liquor with a strong peachy aroma. At its best, it is on a par with the best Tieguanyin

The name Guan Yin is inaccurately translated as Goddess of Mercy. Not exactly a deity, Guan Yin is more like a Buddhist equivalent of the Madonna, and her name is associated with this beloved varietal, which thrives throughout Fujian's oolong districts, as well as in Taiwan. Tieguanyin from Anxi (sand) County in Fujian has a history of more than 200 years and is one of China's ten most famous teas, celebrated for intensity of aroma, fruitiness and depth of flavour. Most Tieguanyin is best prepared gongfu style. The name is variously transliterated, Tie Kwan Yin being among the most commonly seen variants

A well-oxidized dark roasted oolong with rich a floral aftertaste and unique character

A fine traditional Ti Kwan Yin from the mainland. Memorable taste

A complex toasty oolong. Used for the Chinese gongfu tea ceremony, it steeps a complex cup with fruity and toasty aromas. A true delight

The tea that grew wild in the Wuyi Mountains was once so diff icult to harvest that it was said only monkeys could gather leaves from such inaccessible mountain cliffs. Therefore, south China tea merchants traditionally called their best tea "monkey-picked" to signify its rarity. A proprietor's monkey-picked tea is like his calling card, representing his tea philosophy. No traditional tea merchant calls a tea monkey-picked lightly! In fact, tea is nowhere plucked by monkeys and it never has been, but the Englishman Aeneas Anderson, during the 1793 embassy to China, accepted the myth of simian and carried the story home with him to England. It has been handed down in the West ever since

A buttery oolong with milk-like aroma derived from fresh corn being rolled with the green leaf. A heavenly delight. Limited supply while in stock

Once you have tried this oolong, you can say you have tried the "Dom Perignon" of Ti Kwan Yin's. A green medium-bodied with pronounced natural floral fragrance

The oolong of all oolongs. Must Try

The most basic grade of Formosa white tip or Bai Hao Oolongs. Refreshing

A winter-picked tea with excellent bouquet and very attractive whole leaf style. Flowery and aromatic. Best for afternoon/evening

A classic Tung Ting (also spelled Dong Ding) Oolong at a reasonable price. Aromatic

Loveliest and most prized of all classic fancy Formosa Oolongs, named for the white-tipped whole leaf plucked in June after small green leaf hopper insects called Jassids have visited the tea gardens. This great Taiwan oolong is grown near Taipei on Er Mei Mountain in Hsinchu County at 200 to 500 meter elevations. It is a special tea of quitelimited production, being harvested once a year during the first 15 days of July. Some 3,000 to 4,000 leaf sets are required to make a single kilo of tea. Once called simply Formosa Oolong, it also bears the name Oriental Beauty because that's what Queen Elizabeth II called it upon first tasting some. Its Taiwanese Hakka producers call it Pong Fong cha or braggart's tea

Alishan is a mountain range in Chaiyi ( Jai Yi) County in central Taiwan famous for its oolongs. Elevations range from 800 to 2,100 meters and full sunshine is generally very limited. These conditions produce a less-astringent tea, high in theanine, with a sweetness akin to Baozhong. The dry leaf is quite large and usually purple-green; it yields multiple infusions that are golden in color and quite fruity. Alishan oolong is generally lighter than Dong Ding and more popular with today's young people in Taiwan

Chinese, literally meaning "paper-wrapped". Very lightly oxidized oolong, a specialty of Taiwan tea growers in the vicinity of Wen Shan, Shiding, and Pingling,not far from Taipei. Highly floral aroma, greenish yellow liquors, and light body characterize Bao Zhong. Two regional Bao Zhong competitions are held each year. The name Bao Zhong refers to a way of packaging that originated circa 1860. To retain its freshness, farmers would package lightly oxidized tea in elongated papers, hence "Baozhong" meaning paperwrapped tea. This method was used in Wen Shan, creating a recognizable type: if not exactly a brand of tea

A superb Nilgiri, craftily produced during the winter months. Hand rolled. Steeps a delicate cup with lots of flavor and complex aromas. A truly forgiving tea

A classic first flush Darjeeling processed as an oolong. An Oolong with a bite. Excellent aroma and great taste

A fine oolong with lots of white tips and muscatel overtones. Similar to a bai hao

An orange-yellow liquor with great character, and a flowery aroma

A white tea that is aromatic and tasteful

The finest quality of white peony buds and excellent quality leaf manufactured in the imperial style to create an outstanding quality of tea with excellent aroma and superb taste

Made using buds that are an inch long; when infused, the buds stand upright like a forest of stalagmites. The pale yellow liquor has a mellow, sweet taste

A truly wonderful tea. Delicate, fragrant, and sweet

Grown in China's most famous tea region, a must-try classic organic white tea

A very rare and most sought-after tea. Unlike the Chinese white teas, this tea has more flavor and a very refreshing taste

A unique Darjeeling. Two leaves and a bud with silvery hairy downs are hand rolled into fine pearls. Very delicate, sweet, and smooth taste

Unique tea-golden downy buds are sun-dried and lightly f ired to make these rare teas delicate and smooth

A rare treat from Sri Lanka; delicate, smooth, and refreshing

A superb blend of white teas and hibiscus. Hints of berry, lychee, and goji berry flavors

White tea with rose, cinnamon, apple, almond, orange, and clove flavors

White tea with dried pomegranate, safflowers, and pomegranate flavor

White tea with rose buds, rose petals, safflowers, rose, and raspberry flavor

White tea with red and blue flowers, red berries and Acai berry flavor

Prized yellow tea grown in the Huoshan area of Anhui province and perhaps the best-known example of China's yellow tea category. According to ancient writings, Huoshan Huangya was first produced during the Tang Dynasty. Long ago, this ancient tea production and processing method was lost. In 1971, the Huoshan area resumed production of Huoshan Huangya

From the Kunming region of Yunnan, this steeps a dark cup with earthy taste

A golden-tipped leaf; rare and exquisite

A famous Cantonese specialty. Pu Shou (Pu-erh and Shou Mei), the latter, a white tea is classified as "cool" by traditional Chinese pharmacology. Slightly scented with mandarin orange flavor

A combination of Organic Pu-erh and Chrysanthemum blossoms, it is considered particularly good for cooling internal heat and is also delicious. Slightly scented with tropical flavor

Organic Pu-erh blended with ginger root and orange peel with a sweet and spicy flavor

For thousands of years Chinese tea was compressed into cakes, which were considered to be as valuable as bank notes and were used as a form of money for trading purposes. Brick tea is much more highly compressed than Bing Cha or Tuocha

A miniature bouquet made of ginseng flowers

A miniature bouquet in the shape of a bird 's nest made of chrysanthemum flowers

A miniature bouquet in the shape of a bird 's nest made of jasmine flowers

A miniature bouquet in the shape of a bird 's nest made of rose flowers

Organic Pu-erh Tea compressed in a tablet shape

Perfect for those waking moments; a balanced blend of Assam, Ceylon, and Darjeeling

A classic blend of Assam, Ceylon, and Chinese Teas

Organic Indian teas blended for a complex and smooth taste

Assam and Chinese teas blended for a full-bodied taste

The best of Ceylon teas. Extra long leaves. Good for pleasant mornings

Classic Chinese black teas blended with smoked teas. Great with warm milk and a continental breakfast

Indian and Chinese teas blended together; perfect with toast and orange marmalade

A colonial blend; perfect as a substitute for coffee, hearty, rich, and excellent with milk

Classic Assam and Yunnan teas blended together for a surprising complexity

Outstanding black teas blended together with a touch of Oolong

Champagne Ceylon and Indian teas blended together for an aromatic and full-bodied infusion. A touch of milk makes a perfect companion for sweets

The most elegant blends from the best gardens of Darjeeling. An aromatic and exquisite flavor that makes any moment special

Invigorating. According to Chinese legend, Genghis Khan made his soldiers drink tea to make them more effective and courageous in battle. This blend is made of smoked tea with some Jasmine and white tea

Indian, Ceylon, and Chinese teas perfectly blended together, great with milk

Lord of Indian tea blended with Lord of Chinese tea. Exceptional

Where China and Russia meet. Sweet, fruit taste, with or without milk

Introduced to the French by the Czar in 1814, a smoky Earl Grey sprinkled with some white tea

The Empress Blend: delicate, fine Indian tea with French Lavender and rose petals. The Queen of Teas in Sanskrit

Grown in the Blue Mountains (Nilgiri), a perfect cup before bedtime

A delicate blend of fine rich teas

A fine jasmine that will please your eyes, nose, and palate. Very high-quality green tea is individually rolled with fine jasmine buds picked right before they bloom. The flavor is intense, the taste is remarkable - and it looks magnif icent, too!

Green tea with a superb taste and flavor

High-quality white tea scented with jasmine buds. Excellent!

One grade below the Silver Needle jasmine. High-quality green tea is blended with whole jasmine flowers. Intense aroma and pleasant taste!

The "Champagne of jasmine Teas." Exceptional harvest. Exquisite aroma!

A wonderful sweet jasmine tea

A green tea with jasmine aroma

The most basic grade of jasmine

A classic Earl Grey with exquisite bergamot flavor, incomparable, exclusive, and fascinating

Full-bodied teas from India and China flavored with fine bergamot flavor

A classic Jasmine tea flavored with a touch of bergamot. A stunning Earl Grey!

The lord of Orange Pekoe from Sri Lanka is flavored with sublime bergamot flavoring and generously sprinkled with the most romantic tea – Yin Zhen (silver needles)

High-quality China Keemun flavored with bergamot and sprinkled with Yin Zhen

Classic Nilgiri tea blended with French Lavender flowers and flavored with bergamot oil

China green tea with a subtle bergamot flavor!

A classic Nilgiri tea blended with Blue Mallow blossoms and then flavored with a delicious bergamot

Very light Earl Grey with hints of Bai Mu Dan white tea, blue mallow blossoms, and bergamot flavor

Darjeeling Oolong tea, vanilla, bergamot flavor, and Darjeeling white tea

Rooibos rose petals, vanilla flavor, and bergamot flavor. Naturally caffeine-free!

White Tea, safflowers with Champagne flavor and red raspberry flavor

White tea rose petals and jasmine flowers with Cabernet flavoring

White tea with osmanthus flowers, royal chrysanthemum petals, and Cabernet flavoring

Assam Black Tea, licorice root with cinnamon, and Cabernet flavoring

Chinese black tea brewed with cinnamon and Marsala flavor

Rooibos, safflowers, and cornflowers blended with wine flavoring

A large pink flower floats above long white tealeaves. So large it can fill a pot

Organic white tea served with a pink globe amaranth flower

A superb display tea with strings of jasmine flowers floating over a chrysanthemum-sweet, aromatic, and delicate

Infuse this "drop" of tea for sweet, smooth, and delicate flavor

Fine green tea with a pink globe amaranth flower. A showy tea

Green tea tied into a unique lamp shape, this tea has just the right amount of jasmine flavor

Fine green tea hand-tied with a pink globe amaranth flower

Fragrant jasmine aroma unfolds from this display tea with a pink globe amaranth flower

Green tea tied into a large mushroom shape. When steeped, it unfurls to display a beautiful amaranth flower floating on a bed of chrysanthemum flower

A beautiful tasting display tea, this green tea is accompanied by a amaranth globe flower, jasmine flower, and two chrysantemum flowers

Fine green tea with chrysanthemum flower

Chrysanthemum flowers in the center make this green-oolong tea a visual and tasty experience

A string of jasmine flowers inside tippy black tea. Excellent

An exquisite black tea with a string of jasmine flowers and an amaranth globe

A string of jasmine flowers with an amaranth in the center with black tea hand-tied into a shoe shape

Fragrant jasmine aroma unfolds from this display tea with a pink globe amaranth flower

Fine green tea with chrysanthemun and a string of seven jasmine flowers with peach flavor

Fine green tea; when steeped it unfurls to display a beautiful amaranth flower. Great fruity scent and sweet flavor

green tea flavored with Lychee fruit, this stunning tea will display beautifully in a glass tea pot

Green tea flavored with mango and hand tied with a pink globe amaranth flower. Delicate and mellow

Hand-tied green tea flavored with passion fruits. A showy tea!

attractive display tea with pink flower and mint flavor

With apricot pieces

With apricot pieces

Rose petals, blueberries, cherries, rosehips, blue mallow blossoms, strawberry leaves, and raspberry leaves with strawberry, blackberry, and raspberry flavoring

Blue mallow blossoms and blueberry flavors with black tea

A classic blend of black teas with tropical fruits and flowers. Happy Birthday

Light of darkness; black Indian tea flavored with dark berries, black currants, black berries, and blueberries

Excellent

Moroccan Mint Green tea that gets lovestruck on bergamot tea (Earl Grey), refreshing

Black tea with cherries

Indian spiced tea with cinnamon, ginger, cardamom and vanilla

Brendan refers to this tea as flower chai. Assam black tea blended with ginger, cinnamon, and lemon grass

Black tea with ginger, cinnamon, coconut, and fennel. Distinctly different

With chocolate chips

Green tea, cinnamon chips, almonds, cloves, crushed green cardamom, and cardamom seeds with almond and cinnamon flavor

Black tea with cinnamon chips and orange peel

Black tea with shredded coconut and vanilla

Black tea and cinnamon chips with cinnamon flavor

With ginger root

With flowers and pieces of mango. A must try!

With mango pieces

French plum – Tasty

Black tea blended with cinnamon, orange zest, vanilla, almond, rose petals, and a touch of other spices to give the holiday flavor

With orange peels

Semi-oxidized tea blended with orange blossoms, aromatic and light. Great afternoon and before-bedtime tea!

Semi-oxidized tea flavored with passion fruits and berries

Excellent quality black tea flavored with passion fruit and berries

With peach pieces

For those who love a touch of sweetness, a combination of honey, caramel, and vanilla flavors that goes great with milk

Black China tea flavored with vanilla, jasmine, and mandarin

Indian tea flavored with strawberry, raspberry, red currant, and cherry. Excellent

Delicate aroma. One of the oldest perfumed tea. Scented only with the fresh rose petals. Great afternoon tea

Oolong, lemon grass, rose buds, rose petals with rose, lemon, and ginger flavor

Green oolong, marigold, safflowers, with tropical flavors

Very special tea. Flowers from China and Tibet do the flavor dance. Sweet aroma, most popular!

Black tea with strawberry leaves and strawberry flavoring

Black tea with rose petals, raspberries, and strawberry flavoring

Black tea with licorice root and anise

Merlot of teas with sweet and spicy flavor

Green Rooibos is made by stopping the natural oxidation process of the herb just after it is cut

Organic South African red bush. A great alternative to avoid caffeine

A relative of the Rooibos family growing in the Eastern Cape regions of South Africa. Honey bush's flower smells like honey and has the same benef its as Rooibos. Slightly sweeter

Great finesse. Red rooibos flavored with bourbon vanilla. Delicate aroma with a touch of milk makes a great cup. All-day tea

Rooibos with linden blossoms, orange, lemon, and rose petals, a refreshing beverage. Excellent hot or iced

Sweet-tasting. Excellent with spicy foods

Green rooibos, honeybush, safflowers, rose hips, and pomegranate flavor

Rooibos blended with cinnamon, ginger, and cardamom. A wonderful delight with milk and sugar. A different chai

Rooibos blended with cinnamon, ginger, and lemon grass

Rooibos blended with cinnamon, ginger, coconut, and fennel

Honey bush, rooibos, lemon myrtle, lavender flowers, and marigold petals with lemon and pomegranate flavors

Rooibos blended with shredded coconut, pineapple, and vanilla flavor. Pina colada with health benef its and, of course, no alcohol!

Rooibos blended with vanilla, caramel, and honey with honeybee pollen

Rooibos and chocolate chips with mint and vanilla flavor

Rooibos with chocolate chips, strawberry, and caramel flavor. Naturally sweet, and a touch of milk will enhance the flavor. Kids will just love it!

Rooibos with rose, cinnamon, apple, almonds, orange, and holiday flavoring

Rooibos, dried tulsi leaf (holy basil). Ginger root, cinnamon chips, ginger, cinnamon, and vanilla flavor.

Rooibos with safflowers, cinnamon bits, pineapple cubes, marigolds, and pear flavor

Green Rooibos, ginger root, orange peel, mint leaves, eucalyptus, and ginger orange flavor

Apple, mango, and hibiscus

Cherry, hibiscus, and apple

Pineapple, apple, orange peel, mango, papaya, blackberry, hibiscus, raisins, rosehips, almond, cinnamon, and clove

Pineapple, papaya, orange, mango, raisins, rosehips, and hibiscus. Flavored with peach and pineapple scent

Mango, pineapple, hibiscus, raisins, and scented with sunflowers and mangoes

Apple, berries, orange peel, rosehips, and hibiscus scent with apricot scent

Peach, apple, berries, sunflower, and hibiscus

Strawberries, berries, raisins and hibiscus flavored with rum

Cinnamon chips, apple pieces, rooibos, marigold flowers with apple and cinnamon flavor

This alluring caffeine-free fusion of apricot, cinnamon, marigolds and Rooibos features rich notes of fruit and spice blended with a hint of floral perfume wrapped in the exotic appeal of South Africa. This is perhaps our tisane with the highest level of antioxidants and flavonoids, this "tea's" health benef its are only exceeded by its rich, distinctive taste. Known for their calming properties and high essential mineral content (including calcium, manganese, magnesium and zinc). The rich aroma of Doug's Proper Tea makes it the perfect choice for a steaming hot cup on a cold rainy day. And its vivid fruit and floral notes make it the perfect complement to sliced strawberries when served over ice on a hot summer day

Cranberries, orange, hibiscus, and berry orange scent

Orange peel and blossoms, rosehips, rose petals, and sweet lemon flavoring

The finest quality of chrysanthemum flowers. Liver herb. Reduces blood pressure. Cooling herb. You can also try our Gu Pu Cha blend with these flowers & Pu-erhh tea

Same as above, but with golden color and more intense flavor

Beautiful freshly dried Egyptian Chamomile flowers. Great drink for healing insomnia, irritable bowel, or poor appetite. For asthma, inhale the steam of the infusion

Chamomile flowers blended with hibiscus & orange peel

Chamomile flowers with mint, lemon, and flavoring

Chamomile flowers with licorice root and flavoring

Dried eucalyptus leaves. Melbourne Botanical Garden's director introduced eucalyptus in the West in the 19th century. It is used as an antiseptic. For chest congestion, inhale the steam of the infusion

Digestive tonic prevents travel sickness and also aids migraines

Peppermint with rose hips and rose petals

Peppermint with hibiscus

Peppermint with lemon peel and ginger root

High content of Vitamin C. Helps stop diarrhea and also a great remedy for coughs

Holy basil (Tulsi), spearmint, rose hips, lemon myrtle, linden blossoms, and berry flavoring

Flower cut

Orange, cinnamon, all spices, cloves, fennel, and flavoring

A blend of the spices used to make our chai. Excellent brewed or can be used to make your own chai

Great for expectant mother's digestion. For sore throats and mouth ulcer, gargle the infusion (lukewarm)

Lemon peel, mint leaves, lemon myrtle, and lemon flavor

Lemon grass, lemon myrtle, eucalyptus, marigolds, rose hips, and orange flavor

Strawberry leaves, raspberry leaves, rose hips, marigolds, hibiscus, and berry flavoring

Raspberry leaves, lavender leaves, lemon peels, and hibiscus with raspberry flavor

Ginseng, licorice, peppermint, hibiscus, lemon grass, passion flowers, and St.John's Wort with lemon flavoring

Roasted mate, cocoa, rooibos, sunflower, cactus, cornflowers, and almonds. Coffee substitute, great with milk. Perfect for American breakfasts

Roasted mate with flowers, ginseng, and flavoring

Smokey flavor

Green mate

Roasted Argentinian mate, ginger root, cinnamon, green cardamom, cinnamon, ginger and vanilla flavor

Blood cleansing & cooling. Chrysanthemum, saffron, marigolds, green cardamom, hibiscus, peppermint, sarsaparilla, raspberry leaves, tulsi, lemon, and peach flavor

Calming & slightly warming. Chamomile, saffron, licorices, ginger root, fennel seeds, rosebuds, spearmint, rose hips, lemon grass, tulsi (holy basil), and natural orange flavor

Stimulating & heating. Ginger root, saffron, black pepper, licorice root, clove, green cardamom, fennel, cinnamon, safflowers, peppermint, licorice, tulsi, and sambucca flavor

Tulsi, saffron, fennel seeds, licorice root, star anise, orange peel, pepper mint, lemon grass, and citrus flavor

Cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rose buds, lemon grass, and rose scent

Catering will ensure your celebration is an outstanding experience. Choose from our unique 350 loose leaf teas served hot or iced and create a signature. Chado Tea Room experience for your event

Afternoon TeaService, Tea Sandwich Platters, Cheese Trays, Salads and Desserts which include our signature freshly baked scones

We specialize in tea from all over the world! Choose from our selection of over 350 tea varieties and we can prepare it hot or cold for your next event. Tea will be prepared in large tea dispensers, which will keep teas cold or hot for 2 hours

Type: Afternoon Tea Rack, Tea Pots, Bone Cup China Set

Each Chado Tea Room prepares different selections. Please confirm selection with your respective location. Each soup serves 20-25 people

A tasty selection of cheeses which include sliced or rolled sharp cheddar, colby jack, muenster, provolone, pepper Jack, and Swiss cheeses, garnished with cherry tomatoes, parsley or grapes

Apples, raisins, celery, chicken and walnuts blended in a tarragon mayonnaise dressing on a bed of baby greens

Baby greens, goat cheese, sun-dried tomatoes and vinaigrette dressing

Baby greens, onions, cherry tomatoes, Kalamazoo olives, feta cheese and vinaigrette dressing

Baby greens, smoked shredded chicken and vinaigrette dressing

Baby greens, sliced apples, grapes, walnuts, gorgonzola cheese, smoked chicken and vinaigrette dressing

Baby greens, buffalo mozzarella cheese, roma tomatoes, fresh basil, kalamata olives and vinaigrette dressing

Romaine lettuce, croutons and parmesan reggiano cheese

Baby greens, berries, toasted almonds, tarragon and vinaigrette dressing

Baby greens, dried cranberries, rice, shredded smoked chicken and Pomegranate dressing

Baby greens, with slices of smoked salmon, lemon and vinaigrette dressing

Smoked shredded chicken, cranberry and mayonnaise spread

Smoked tea marinated eggs, combined with mayonnaise

Thinly sliced English cucumbers, cream cheese, garnished with green onions

Forest Ham, Swiss cheese on buttered bread

Feta cheese, Spinach and olive basil spread

Smoked Chicken, with mayonnaise, celery and cilantro

Open face with cream cheese, smoked salmon, baby dill and sliced lemon

Smoked shredded chicken, cranberry and mayonnaise spread

Smoked tea marinated eggs, combined with mayonnaise

Thinly sliced English cucumbers, cream cheese, garnished with green onions

Forest Ham, Swiss cheese on buttered bread

Feta cheese, Spinach and olive basil spread

Smoked Chicken, with mayonnaise, celery and cilantro

Open face with cream cheese, smoked salmon, baby dill and sliced lemon

Smoked shredded chicken, cranberry and mayonnaise spread

Smoked tea marinated eggs, combined with mayonnaise

Thinly sliced English cucumbers, cream cheese, garnished with green onions

Forest Ham, Swiss cheese on buttered bread

Feta cheese, Spinach and olive basil spread

Smoked Chicken, with mayonnaise, celery and cilantro

Open face with cream cheese, smoked salmon, baby dill and sliced lemon

Signature Cream of Tomato Soup Or Chado Salad

A three-tiered rack serving of four half sandwiches on toasted bread

Open face with cream cheese, smoked salmon, baby dill and sliced lemon

Smoked chicken, cranberry and mayonnaise spread

Smoked tea marinated eggs, combined with mayonnaise

Thinly sliced English cucumbers, cream cheese, garnished with green onions

Chado cream, jam, and fresh berries

Macaroon & Butter Cookie and Mauritius Tea Ice Cream Float

Open face with cream cheese, smoked salmon, baby dill and sliced lemon

Smoked chicken, cranberry and mayonnaise spread

Smoked tea marinated eggs, combined with mayonnaise

Thinly sliced English cucumbers, cream cheese, garnished with green onions

Chado cream, jam, and fresh berries

Macaroon & Butter Cookie

Signature Cream of Tomato Soup or house salad

Apples, raisins, celery, chicken, and walnuts blended in a tarragon mayonnaise dressing

Mixed baby greens, goat cheese, and sun-dried tomatoes

Baby greens, onions, cherry tomatoes, kalamata olives, feta cheese, and balsamic vinegar

Baby greens and smoked shredded chicken

Mixed greens, sliced apples, grapes, walnuts, gorgonzola cheese, smoked chicken and vinaigrette

Greens, buffalo mozzarella cheese, Roma tomatoes, fresh basil, kalamata olives, and olive oil

Romaine lettuce, croutons and parmesan reggiano cheese

Baby greens, berries, toasted almonds tarragon and vinaigrette (seasonal)

Baby greens, dried cranberries, rice, shredded smoked chicken and Pomegranate dressing

Baby greens, with slices of smoked salmon and lemon

w/ toasted bread

Smoked shredded chicken, cranberry and mayonnaise spread

Smoked tea marinated eggs, combined with mayonnaise

Thinly sliced English cucumbers, cream cheese, garnished with green onions

Forest Ham, Swiss cheese on buttered bread

Feta cheese, Spinach and olive basil spread

Smoked Chicken, with mayonnaise, celery, and cilantro

Served open face with cream cheese, smoked salmon, baby dill and sliced lemon

Chicken tikka masala, lettuce, sundried tomato and mozzarella cheese

Grilled chicken, onions, Roma tomatoes, lettuce, and mozzarella cheese

Sautéed onions, roasted bell peppers, zucchini, eggplant, lettuce, Roma tomato, and mozzarella cheese

Black forest ham, lettuce, Roma tomato, and swiss cheese

Smoked Salmon, cucumber, tomato, lettuce and mozzarella cheese

Chicken breast slowly simmered in masala spices and creamy tomato sauce, served with basmati rice & house salad

Choice of: Original (Plain), Blueberry, Cranberry Orange, Ginger, Apricot, Black Currant

Toasted bread with chocolate hazelnut spread and garnished with fruit

w/ a scoop of ice cream

w/ scoop of ice cream

w/ scoop of ice cream

Yellow cake mix with coconut flakes, layered with bavarian cream

White cake filled with raspberry mousse and covered with white chocolate

rich vanilla tea poured over old fashioned vanilla ice cream

Black tea is made from leaves that have been fully oxidized, producing a rich and hearty flavor in amber-colored liquor. It is the oxidation process-oxygen coming into contact with the enzymes in the tea leaf-that creates black tea. Black teas have a fuller and richer flavor than unprocessed green teas. The traditional "orthodox" method of processing black tea involves four basic steps: Withering, Rolling, Oxidation and Drying or Firing. Once plucked, the tea leaves are first withered until they are limp enough to be rolled without cracking. They are then rolled by machines, which gives them shape. Rolling also bruises the leaves enough to oxidize. The rolled leaves are then spread out in a cool place to absorb the oxygen, which activates the enzymes. This is called oxidation. The leaves are then fired or dried in large ovens with temperatures up to 194 degrees. They are then sorted and packed into chests or paper sacks

Originating in Wuyishan (Fujian), Oolong or Wulong ("dark dragon") is one of China's six types of tea, like, Lucha (green tea), Hongcha ('red tea' i.e. - black tea), Heicha ('black tea', i.e. - Pu-erh tea), etc. Oolong tea falls between the green and black tea categories, with degrees of oxidation ranging from 7 percent to 70 percent. Oolong tea has been produced since the end of the Ming Dynasty. China's principal production areas include Minbei (North Fujian), Minnan (South Fujian), Guangdong, and Taiwan. The green tea leaves undergo a short and carefully controlled oxidizing process that places oolong halfway between black and green teas. Oolongs are mainly made in South China and Taiwan. Oolongs are considered by the Chinese to be the most health-giving teas. Some of the world's finest Oolongs come from Formosa or Taiwan. The quality of an Oolong depends upon the ability of the tea maker to manage the oxidation process, which can be manipulated to create extraordinary teas. The higher the degree or percentage of oxidation, the darker the tea will be when steeped. Recently, Oolongs also have been manufactured in the Darjeeling and Nilgiri regions of India

Green tea is dried and rolled, but not oxidized. The leaves are rolled or twisted in a variety of ways. Pan-fired greens undergo three treatments at the same time: roasting, rolling and firing. Roasting kills off the enzymes responsible for oxidization and involves heating the green tea leaves to approximately 212°F, at which point the leaves become soft and flexible, ready for rolling. The leaves may be rolled into various shapes. Japanese greens are manufactured differently, by steaming rather than pan-firing. Green tea is an excellent thirst quencher and can be drunk throughout the day. Nearly all green teas come from China or Japan. Although India, Sri Lanka, Argentina and Vietnam have started producing green teas, China still remains the leader in manufacturing green teas

Huang Cha, literally meaning "yellow tea" in Chinese, is one of China's six types of tea. Yellow is similar to green teas, except that it requires the additional "Menhuang" processing stage, Menhuang means "sealed yellowing," during which the leaf is piled, then covered or wrapped, and kept damp at temperatures between 77°F and 95°F until it turns yellow. Yellow tea has a history of more than 2,000 years

Baicha, literally meaning "white tea" in Chinese, is one of China's six types of teas. This white downy tea is processed in two steps only, withering and drying. Although Baicha has a long recorded history and many legends, its commercial production is a little more than 200 years old, beginning with Yinzhen production in 1796 in the last year of the Emperor Qianlong. The Chinese have mastered the art of manufacturing buds with white hairy down intact. Very little processing is done in the manufacture of white tea. The tea leaves are slightly steamed and then mostly sun-dried. The tea steeps a very delicate, light cup with vegetative flavor. The liquor and leaf, like the tea's name, look white and are probably the most prestigious and romantic of all types of teas. Recently, some white teas have been produced in Darjeeling, Nilgiri, and Sri Lanka. Very small quantities of white tea are produced, since it is very labor intensive

A category unto itself-like oolong, green, or white-Pu-Erh can be called China's mystery tea. It has been produced in Yunnan from ancient times and traded at the market town of Pu-erh until eventually the tea itself acquired this name. Pu-Erh is made from tea (black, green, or white) that is exposed to an unknown bacterium and allowed to undergo a sort of secondary fermentation. It may be compressed into many shapes or left loose; uniquely among teas, it actually improves with age

Aromatic fannings with a malty taste; a touch of milk makes a great addition. Highly appreciated in the Court of England

An all-day tea; broken leaves brew a strong cup that tastes like vanilla

The best of the Kenyan bunch. Golden-tipped leaves; excellent for daytime drinking

A wonderful tea from the Ratnapura region. Extra tippy and wiry leaf style. One of the finest teas out of Sri Lanka. A must try!

A wonderful long-leaf orange pekoe. Enjoyable with or without milk

An unusual tea from one of the finest tea-growing regions. The leaf style and cup characteristics are similar to that of a nice Darjeeling

The higher elevation of this region produces fine fragrant teas. This traditional self-drinking tea has an excellent taste and a rich aroma

A fine garden in the Dimbulla region. Dimbulla teas are known to be full-bodied and go well with milk. Long-leafed and aromatic

A famous old garden known for its aromatic long-leafed Orange Pekoe tea

Excellent breakfast tea with a great fragrance and full-bodied taste

Extra-long leaf, excellent aroma, and a rich taste makes this organically grown Ceylon. A fine tea

A basic Yunnan. Full body and unique, robust Yunnan flavor

A prized Yunnan with more tips, more sweetness, and smooth taste

An excellent smooth-tasting Yunnan. An all-day tea!

Flat-shaped leaves with golden tips. Very aromatic, sweet, and smooth. Excellent!

A tea that will make any accompanying breakfast a royal breakfast. One of the most prized teas from Yunnan, featuring plenty of golden tips. It steeps a full-bodied cup with superb flavor and an outstanding sweet and smooth taste

Small curled-up leaf style with many golden tips and an excellent aroma. Sweet and rich taste. A true delight

Royal Gold, an all gold-tipped Yunnan. Superb rich aroma with light and delicate taste. An unusually smooth tea: Divine!

A stunning tea. Rich aroma and wonderful honey-like taste

A unique tea of special manufacture. Extra-long, pointed-leaf style. Steeps an aromatic cup of great taste

A rosette of rich-tasting Yunnan tea leaves tied together with a silk string, a tea produced for the emperors in ancient times. After infusion, the dry rosette opens up into a beautiful peony. Fruit taste. Great daytime tea. Excellent for travel

Light, sweet tea. Perfect for afternoon or evening

A basic organic China black that steeps a red liquor with good flavor and an orchid-like aroma

Very attractive leaves. Pronounced orchid-like aroma, sweet and flowery. Excellent for digestion. Weak in theophylline. Good for the nighttime, one is told

A very fine Keemun. Sweet with spicy overtones. Wonderful!

The connoisseur's afternoon tea. Dark color, flowery, aromatic, and a well-developed flavor

The best grade of Keemun. Long, wiry leaves with an outstanding aroma. The rich and superb taste makes this the best Keemun anywhere. A tea to impress with

From the emperor's vault. The best Keemun out of China. Chocolaty and very smooth. For special moments. A rare find

Medium-smoked organic whole leaf tea. Smoked in the traditional way over pine wood. Good for daytime drinking with or without Scotch whiskey

Heavily smoked black tea. Excellent flavor with a powerful aroma. Great with English Breakfast

A strong broken leaf tea. Excellent with milk

An excellent broken leaf tea with many golden tips. Forceful and strong. Excellent breakfast tea

A nice basic full leaf Assam with some golden tips. Like all Assams, it has a robust, round, and spicy flavor. Goes well with milk

A full-bodied sweet and smooth self-drinking breakfast Assam

Long wiry leaf and an unusually mild and delicate fruity flavor make this a very refreshing tea

A fine Assam with extra-sweet and smooth taste. Excellent for all times

A classic malty Assam with excellent sweet taste. A perfect daytime tea with meals

A classic Assam with many golden tips steeping a hearty rich cup with a delightfully smooth taste

An outstanding tea featuring lots of golden tips; hearty, full-bodied and rich, yet very sweet and smooth with a wine-like complex taste. A completely satisfying Assam, dynamic and impressive

Probably the best-known tea estate of Assam. Malty and rich with honey-like notes

A classic Assam specially produced for us and available in limited quantities every year. A wine-like taste. Very delicate and strong. A tea for a special occasion

A nice Darjeeling with great finesse. Excellent for the afternoon

A Darjeeling with great character. A flowery note of distinction

Chado First Flush Darjeeling house blend. A mix of fine Darjeelings. An all-around good first flush tea

Exceptional tea with great aroma. Excellent daytime tea

An excellent First Flush Darjeeling, one of delicacy. An all-day tea

Castleton Estate is known to produce some of the finest Darjeeling each year. Sumptuous flavor, combined with an exquisite bouquet and aftertaste, makes this Darjeeling a tea for special moments

A marvelous first flush tea. Excellent sweet and smooth taste. Wonderful aroma. A Darjeeling made like Taiwan Bai Hao

The very first production of the season, extraordinary. Darjeeling character in all its most elusive beauty. Greenish-yellow liquor with pronounced scents of ripe fruit and citrus highlights with a satisfying feeling of fullness, balance, and strength

The very first production of the season. This Singbulli has a muscatel aroma and many layers of flavor, some sweet, some sour, all harmonious. The light liquor is pungent, but with a soft and wellrounded fullness. It was harvested March 7 from the famous Singbulli Clonal plants, which are grown at altitudes of up to 4,000 feet

An outstanding blend of selected Darjeelings with pink and red rose buds. The Queen's blend

An outstanding Darjeeling from tea leaves picked from selected Clonal bushes. Excellent bouquet and rich taste. Suave and alluring

An especially superb Darjeeling. Excellent leaf style. Sweet and smooth

A perfect combination of "Wind, Water and Earth." Rich aroma, exquisite bouquet, muscatel flavor, wine-like taste and an outstanding aftertaste make this one of our best offerings. A treat for a special occasion

A wonderful second flush tea with muscatel character and a superb taste. Complex and intriguing

Distinguished garden. Round aromatic flavor. Muscatel character. Golden color. Well-suited for brunch

Attractive tippy leaf. Pronounced aroma with muscatel overtones. All-day tea

The first organic Darjeeling garden known for exceptional teas. Wonderful taste with light muscatel character. The world 's first biodynamic tea

A fine Darjeeling from a prominent estate at a decent price. Enjoy!

An ace of the fall harvest. Very British, very aromatic. An all-day tea

A fine autumnal tea from Darjeeling's highest-elevated tea estate. Nutty and rich

A proud possession. An outstanding Nilgiri with lots of flavor, rich aroma, and excellent taste. A true traditional Nilgiri

The highest-elevation estate in India, with tea plantations as high as 7,360 feet above sea level. Excellent aroma and taste

A very special tea from some of the finest Clonal bushes in Craigmore's renowned garden. Sweet taste with a hint of lemon and complex overtones. A tea for all moods and occasions

Unusual tea. Rich high-grown flavor with a hint of mint, lemon, and eucalyptus

Among the most prestigious gardens of the Nilgiris. Very fragrant and refreshing

Bold, long, twisted leaf, steeps bright pale amber liquor with a unique aroma and gentle flavor

Very long wiry, well-rounded leaf showing even wither and high proportions of tip. Steeps light yellow, bright, and distinctly flavorful

Black small leaf with a stylish twist and a few pale tips. Steeps bright, strong, aromatic liquor with great flavor

Small leaf grade (Broken Orange Pekoe) obtained from producing the tea described above. Powerfully aromatic, thick liquor, and perfect with milk and sugar added

A classic tea with a high concentration of young leaf buds. Tips with rich aroma and bright liquor. More robust than most Darjeelings

An excellent rarity from Nepal. High-quality Darjeeling-type tea. Subtle and fruity taste. All-day tea

A rarity from Sri Lanka. Very enjoyable

Full tea leaves rolled into little gunpowder-like pellets. Green tea with a touch of mint

This superior grade of Chunmee consists of tightly twisted young buds, offering a surprisingly full-bodied liquor

Dragon Well (Long Jing or Lung Ching) is the most famous green tea from China. From Hangzhou, in the Zhejiang province, comes this tea with flat, long, and vibrant green leaves. There are up to eight grades of Dragon Well, each with delicate vegetative flavor in varying degrees

An excellent green tea. Sweet taste and mellow smooth flavor make this a delight

The third-best grade of Lung Ching. Lovely aroma, extremely delicate flavor. A tea for a moment of quiet and calmness

The Lions Peak area of Hangzhou produces the classic Lung Ching green teas. Exquisite

The best Long Jing is usually plucked before the Qing Ming springtime festival of April 5-6

The very best of the Lung Ching produced before the spring festival. A real treat available while it lasts

Robust long-leaf style featuring good body with hints of smokiness

Tightly curled green and downy white tips with smooth velvety flavor

One of China's 50 most popular teas. Mao Jian is a leaf style curlier than the pointed Mao Feng.The name signif ies an exceptional spring tea, the result of the most painstacking plucking and processing possible

Extremely delicate, imperial quality tea because of its long dragon-shaped leaves

Green Spring Spiral: One of China's ten most famous teas. A green, first grown on Dongting Mountain around Lake Taihu in Jiangsu, Biluochun has a history of more than 1,000 years. The leaf looks like downy fluff and is made from the earliest springtime plucking of a single leaf attached to an unopened bud. Each kilo of high-grade Biluochun contains 120,000 sets

Chinese, literally meaning, "eye of heaven green peak." Famous Zhejiang green tea from Tianmushan known since the Tang Dynasty. The finest Tian Mu Qing Ding comes mainly from the cloud and mist zone between 1,600 and 4,000 feet. A great-tasting delicate green tea, quite unique

The classic tea from Hubei province, perhaps China's most famous, Yun Wu, i.e. grown in the cloud and mist zone. A rare visual and gustatory delight for more than 1,000 years, our Lu Shan is the famous San Xia or Mist on the Gorges

Considered among the best of Anhui's green teas. The leaf is straight, taut, and heavy, pointed at both ends and noted for its ability to withstand several infusions. Its faint flavor of orchids comes from the myriad wild cymbidium orchids that grow all over Tai Ping mountain

One of China's ten most famous teas. Grown on the slopes of Anhui's Huangshan, this is perhaps the most forgiving of all green teas, yielding delicate flavor, infusion after infusion

Excellent-quality green tea is hand-rolled into attractive pearls. When steeped, the pearls unfurl and yield a delicate infusion with a wonderful taste

Wonderful needle-shaped green tea leaves are tied together with a string in the shape of a peony. Each rosette steeps two cups of tea. An excellent traveling tea

A superb Darjeeling green, specially manufactured for us. This tea is very refreshing, with a subtle and sweet taste

A fine green tea from one of Darjeelings finest estates. Sweet and smooth

A fine green tea from the highest estate in India

This tea is a mixture of bancha green tea, popped corn, and toasted hulled rice kernels. Nutty flavor and wonderful taste. The most popular Japanese tea

A mixture of bancha green tea, popped corn, toasted hulled rice kernels, and Matcha (powdered green tea)

The basic green tea of Japan. There are numerous grades of Sencha, and even mediocre Sencha can be a delight. A delicate tea: grassy, sweet, and a little astringent

A higher grade of Sencha featuring dark green leaves, and a stronger character

A sweet-tasting and aromatic tea

Relaxing, but intense high-quality green tea rich in aroma and delicate in flavor

Everyday green tea, but of a far better quality than the average Bancha. A refreshing treat

Green tea twigs resulting from the various green tea processing. Excellent sweet taste

This is made from the twigs or stems of the tea bush. Almost caffeinefree. Light. Excellent for relaxing

Roasted green tea produces tawny brownish liquor with a smoky taste and a nutty flavor. Very light and low in caffeine. Great before bedtime

"Precious Dew," the splendid, pampered child of green tea. The noblest and most sought-after green tea in Japan is made from single buds that are picked only once a year, making it hard to get. To develop increased chlorophyll and flavor, the plants are covered and the leaf grows in the shade for some two weeks before harvesting in early spring. History, philosophy, and art in a single cup

One of the finest grades of Gyokuro. Superior to the one above

The best grade of Organic Gyokuro

Fine Japanese Green tea powder. Used for Japanese tea ceremony, it can also be used to make green tea drinks and green tea ice cream

An organic version of fine Japanese Green tea powder. Matcha tea needs to be prepared by frothing the tea in warm water using a bowl and a whisk. We are unable to serve Matcha at Chado

Sencha green tea with rose hips, rose petals, and rose flavor

Sencha green tea, cherries and cherry flavor

Fine Sencha green tea, safflowers scented with Japanese Yuzu berry flavor

Green tea with mint and lemon

Pan-fired green tea, lemon grass, safflowers, and peaches with peach and lemon flavor

Green tea, rooibos, ginseng root, linden blossoms, orange peel, and citrus flavor

Green tea, hibiscus, berries, and berry and citrus flavor

Mao Feng green tea, safflowers, marigolds, passion fruit, and peach flavor

Top-grade green tea, lemon peels, marigolds, golden chrysanthemum, passion fruit, and lemon flavor

A classic blend of hibiscus and Green tea with blue flowers, marigolds, and tropical fruit flavor

The most basic grade of Oolong. Darker body and a robust taste. Good for daytime

An oolong varietal unique to Wuyishan and perhaps its most celebrated and expensive Yancha (rock tea). Commercial production of Da Hong Pao cultivars began only in the 1960s. What made this oolong famous and inspired its name was a Ming Dynasty Mandarin who attributed his recovery from illness to its curative powers, and in thanks, draped his off icial scarlet robe of high off ice over the bushes and respectfully kowtowed before it

Classic Guangdong oolong from Fenghuangshan (Phoenix mountain) in the Wu Dong area of Chaoan County. By habit, the local cultivars are tall single-trunk trees with branches that open out like an umbrella, so that tall ladders must be used to pluck the leaf. Believed to have been a Song Dynasty tribute tea, this tea has an unusually long leaf, yielding clear orange-brown liquor with a strong peachy aroma. At its best, it is on a par with the best Tieguanyin

The name Guan Yin is inaccurately translated as Goddess of Mercy. Not exactly a deity, Guan Yin is more like a Buddhist equivalent of the Madonna, and her name is associated with this beloved varietal, which thrives throughout Fujian's oolong districts, as well as in Taiwan. Tieguanyin from Anxi (sand) County in Fujian has a history of more than 200 years and is one of China's ten most famous teas, celebrated for intensity of aroma, fruitiness and depth of flavour. Most Tieguanyin is best prepared gongfu style. The name is variously transliterated, Tie Kwan Yin being among the most commonly seen variants

A well-oxidized dark roasted oolong with rich a floral aftertaste and unique character

A fine traditional Ti Kwan Yin from the mainland. Memorable taste

A complex toasty oolong. Used for the Chinese gongfu tea ceremony, it steeps a complex cup with fruity and toasty aromas. A true delight

The tea that grew wild in the Wuyi Mountains was once so diff icult to harvest that it was said only monkeys could gather leaves from such inaccessible mountain cliffs. Therefore, south China tea merchants traditionally called their best tea "monkey-picked" to signify its rarity. A proprietor's monkey-picked tea is like his calling card, representing his tea philosophy. No traditional tea merchant calls a tea monkey-picked lightly! In fact, tea is nowhere plucked by monkeys and it never has been, but the Englishman Aeneas Anderson, during the 1793 embassy to China, accepted the myth of simian and carried the story home with him to England. It has been handed down in the West ever since

A buttery oolong with milk-like aroma derived from fresh corn being rolled with the green leaf. A heavenly delight. Limited supply while in stock

Once you have tried this oolong, you can say you have tried the "Dom Perignon" of Ti Kwan Yin's. A green medium-bodied with pronounced natural floral fragrance

The oolong of all oolongs. Must Try

The most basic grade of Formosa white tip or Bai Hao Oolongs. Refreshing

A winter-picked tea with excellent bouquet and very attractive whole leaf style. Flowery and aromatic. Best for afternoon/evening

A classic Tung Ting (also spelled Dong Ding) Oolong at a reasonable price. Aromatic

Loveliest and most prized of all classic fancy Formosa Oolongs, named for the white-tipped whole leaf plucked in June after small green leaf hopper insects called Jassids have visited the tea gardens. This great Taiwan oolong is grown near Taipei on Er Mei Mountain in Hsinchu County at 200 to 500 meter elevations. It is a special tea of quitelimited production, being harvested once a year during the first 15 days of July. Some 3,000 to 4,000 leaf sets are required to make a single kilo of tea. Once called simply Formosa Oolong, it also bears the name Oriental Beauty because that's what Queen Elizabeth II called it upon first tasting some. Its Taiwanese Hakka producers call it Pong Fong cha or braggart's tea

Alishan is a mountain range in Chaiyi ( Jai Yi) County in central Taiwan famous for its oolongs. Elevations range from 800 to 2,100 meters and full sunshine is generally very limited. These conditions produce a less-astringent tea, high in theanine, with a sweetness akin to Baozhong. The dry leaf is quite large and usually purple-green; it yields multiple infusions that are golden in color and quite fruity. Alishan oolong is generally lighter than Dong Ding and more popular with today's young people in Taiwan

Chinese, literally meaning "paper-wrapped". Very lightly oxidized oolong, a specialty of Taiwan tea growers in the vicinity of Wen Shan, Shiding, and Pingling,not far from Taipei. Highly floral aroma, greenish yellow liquors, and light body characterize Bao Zhong. Two regional Bao Zhong competitions are held each year. The name Bao Zhong refers to a way of packaging that originated circa 1860. To retain its freshness, farmers would package lightly oxidized tea in elongated papers, hence "Baozhong" meaning paperwrapped tea. This method was used in Wen Shan, creating a recognizable type: if not exactly a brand of tea

A superb Nilgiri, craftily produced during the winter months. Hand rolled. Steeps a delicate cup with lots of flavor and complex aromas. A truly forgiving tea

A classic first flush Darjeeling processed as an oolong. An Oolong with a bite. Excellent aroma and great taste

A fine oolong with lots of white tips and muscatel overtones. Similar to a bai hao

An orange-yellow liquor with great character, and a flowery aroma

A white tea that is aromatic and tasteful

The finest quality of white peony buds and excellent quality leaf manufactured in the imperial style to create an outstanding quality of tea with excellent aroma and superb taste

Made using buds that are an inch long; when infused, the buds stand upright like a forest of stalagmites. The pale yellow liquor has a mellow, sweet taste

A truly wonderful tea. Delicate, fragrant, and sweet

Grown in China's most famous tea region, a must-try classic organic white tea

A very rare and most sought-after tea. Unlike the Chinese white teas, this tea has more flavor and a very refreshing taste

A unique Darjeeling. Two leaves and a bud with silvery hairy downs are hand rolled into fine pearls. Very delicate, sweet, and smooth taste

Unique tea-golden downy buds are sun-dried and lightly f ired to make these rare teas delicate and smooth

A rare treat from Sri Lanka; delicate, smooth, and refreshing

A superb blend of white teas and hibiscus. Hints of berry, lychee, and goji berry flavors

White tea with rose, cinnamon, apple, almond, orange, and clove flavors

White tea with dried pomegranate, safflowers, and pomegranate flavor

White tea with rose buds, rose petals, safflowers, rose, and raspberry flavor

White tea with red and blue flowers, red berries and Acai berry flavor

Prized yellow tea grown in the Huoshan area of Anhui province and perhaps the best-known example of China's yellow tea category. According to ancient writings, Huoshan Huangya was first produced during the Tang Dynasty. Long ago, this ancient tea production and processing method was lost. In 1971, the Huoshan area resumed production of Huoshan Huangya

From the Kunming region of Yunnan, this steeps a dark cup with earthy taste

A golden-tipped leaf; rare and exquisite

A famous Cantonese specialty. Pu Shou (Pu-erh and Shou Mei), the latter, a white tea is classified as "cool" by traditional Chinese pharmacology. Slightly scented with mandarin orange flavor

A combination of Organic Pu-erh and Chrysanthemum blossoms, it is considered particularly good for cooling internal heat and is also delicious. Slightly scented with tropical flavor

Organic Pu-erh blended with ginger root and orange peel with a sweet and spicy flavor

For thousands of years Chinese tea was compressed into cakes, which were considered to be as valuable as bank notes and were used as a form of money for trading purposes. Brick tea is much more highly compressed than Bing Cha or Tuocha

A miniature bouquet made of ginseng flowers

A miniature bouquet in the shape of a bird 's nest made of chrysanthemum flowers

A miniature bouquet in the shape of a bird 's nest made of jasmine flowers

A miniature bouquet in the shape of a bird 's nest made of rose flowers

Organic Pu-erh Tea compressed in a tablet shape

Perfect for those waking moments; a balanced blend of Assam, Ceylon, and Darjeeling

A classic blend of Assam, Ceylon, and Chinese Teas

Organic Indian teas blended for a complex and smooth taste

Assam and Chinese teas blended for a full-bodied taste

The best of Ceylon teas. Extra long leaves. Good for pleasant mornings

Classic Chinese black teas blended with smoked teas. Great with warm milk and a continental breakfast

Indian and Chinese teas blended together; perfect with toast and orange marmalade

A colonial blend; perfect as a substitute for coffee, hearty, rich, and excellent with milk

Classic Assam and Yunnan teas blended together for a surprising complexity

Outstanding black teas blended together with a touch of Oolong

Champagne Ceylon and Indian teas blended together for an aromatic and full-bodied infusion. A touch of milk makes a perfect companion for sweets

The most elegant blends from the best gardens of Darjeeling. An aromatic and exquisite flavor that makes any moment special

Invigorating. According to Chinese legend, Genghis Khan made his soldiers drink tea to make them more effective and courageous in battle. This blend is made of smoked tea with some Jasmine and white tea

Indian, Ceylon, and Chinese teas perfectly blended together, great with milk

Lord of Indian tea blended with Lord of Chinese tea. Exceptional

Where China and Russia meet. Sweet, fruit taste, with or without milk

Introduced to the French by the Czar in 1814, a smoky Earl Grey sprinkled with some white tea

The Empress Blend: delicate, fine Indian tea with French Lavender and rose petals. The Queen of Teas in Sanskrit

Grown in the Blue Mountains (Nilgiri), a perfect cup before bedtime

A delicate blend of fine rich teas

A fine jasmine that will please your eyes, nose, and palate. Very high-quality green tea is individually rolled with fine jasmine buds picked right before they bloom. The flavor is intense, the taste is remarkable - and it looks magnif icent, too!

Green tea with a superb taste and flavor

High-quality white tea scented with jasmine buds. Excellent!

One grade below the Silver Needle jasmine. High-quality green tea is blended with whole jasmine flowers. Intense aroma and pleasant taste!

The "Champagne of jasmine Teas." Exceptional harvest. Exquisite aroma!

A wonderful sweet jasmine tea

A green tea with jasmine aroma

The most basic grade of jasmine

A classic Earl Grey with exquisite bergamot flavor, incomparable, exclusive, and fascinating

Full-bodied teas from India and China flavored with fine bergamot flavor

A classic Jasmine tea flavored with a touch of bergamot. A stunning Earl Grey!

The lord of Orange Pekoe from Sri Lanka is flavored with sublime bergamot flavoring and generously sprinkled with the most romantic tea – Yin Zhen (silver needles)

High-quality China Keemun flavored with bergamot and sprinkled with Yin Zhen

Classic Nilgiri tea blended with French Lavender flowers and flavored with bergamot oil

China green tea with a subtle bergamot flavor!

A classic Nilgiri tea blended with Blue Mallow blossoms and then flavored with a delicious bergamot

Very light Earl Grey with hints of Bai Mu Dan white tea, blue mallow blossoms, and bergamot flavor

Darjeeling Oolong tea, vanilla, bergamot flavor, and Darjeeling white tea

Rooibos rose petals, vanilla flavor, and bergamot flavor. Naturally caffeine-free!

White Tea, safflowers with Champagne flavor and red raspberry flavor

White tea rose petals and jasmine flowers with Cabernet flavoring

White tea with osmanthus flowers, royal chrysanthemum petals, and Cabernet flavoring

Assam Black Tea, licorice root with cinnamon, and Cabernet flavoring

Chinese black tea brewed with cinnamon and Marsala flavor

Rooibos, safflowers, and cornflowers blended with wine flavoring

A large pink flower floats above long white tealeaves. So large it can fill a pot

Organic white tea served with a pink globe amaranth flower

A superb display tea with strings of jasmine flowers floating over a chrysanthemum-sweet, aromatic, and delicate

Infuse this "drop" of tea for sweet, smooth, and delicate flavor

Fine green tea with a pink globe amaranth flower. A showy tea

Green tea tied into a unique lamp shape, this tea has just the right amount of jasmine flavor

Fine green tea hand-tied with a pink globe amaranth flower

Fragrant jasmine aroma unfolds from this display tea with a pink globe amaranth flower

Green tea tied into a large mushroom shape. When steeped, it unfurls to display a beautiful amaranth flower floating on a bed of chrysanthemum flower

A beautiful tasting display tea, this green tea is accompanied by a amaranth globe flower, jasmine flower, and two chrysantemum flowers

Fine green tea with chrysanthemum flower

Chrysanthemum flowers in the center make this green-oolong tea a visual and tasty experience

A string of jasmine flowers inside tippy black tea. Excellent

An exquisite black tea with a string of jasmine flowers and an amaranth globe

A string of jasmine flowers with an amaranth in the center with black tea hand-tied into a shoe shape

Fragrant jasmine aroma unfolds from this display tea with a pink globe amaranth flower

Fine green tea with chrysanthemun and a string of seven jasmine flowers with peach flavor

Fine green tea; when steeped it unfurls to display a beautiful amaranth flower. Great fruity scent and sweet flavor

green tea flavored with Lychee fruit, this stunning tea will display beautifully in a glass tea pot

Green tea flavored with mango and hand tied with a pink globe amaranth flower. Delicate and mellow

Hand-tied green tea flavored with passion fruits. A showy tea!

attractive display tea with pink flower and mint flavor

With apricot pieces

With apricot pieces

Rose petals, blueberries, cherries, rosehips, blue mallow blossoms, strawberry leaves, and raspberry leaves with strawberry, blackberry, and raspberry flavoring

Blue mallow blossoms and blueberry flavors with black tea

A classic blend of black teas with tropical fruits and flowers. Happy Birthday

Light of darkness; black Indian tea flavored with dark berries, black currants, black berries, and blueberries

Excellent

Moroccan Mint Green tea that gets lovestruck on bergamot tea (Earl Grey), refreshing

Black tea with cherries

Indian spiced tea with cinnamon, ginger, cardamom and vanilla

Brendan refers to this tea as flower chai. Assam black tea blended with ginger, cinnamon, and lemon grass

Black tea with ginger, cinnamon, coconut, and fennel. Distinctly different

With chocolate chips

Green tea, cinnamon chips, almonds, cloves, crushed green cardamom, and cardamom seeds with almond and cinnamon flavor

Black tea with cinnamon chips and orange peel

Black tea with shredded coconut and vanilla

Black tea and cinnamon chips with cinnamon flavor

With ginger root

With flowers and pieces of mango. A must try!

With mango pieces

French plum – Tasty

Black tea blended with cinnamon, orange zest, vanilla, almond, rose petals, and a touch of other spices to give the holiday flavor

With orange peels

Semi-oxidized tea blended with orange blossoms, aromatic and light. Great afternoon and before-bedtime tea!

Semi-oxidized tea flavored with passion fruits and berries

Excellent quality black tea flavored with passion fruit and berries

With peach pieces

For those who love a touch of sweetness, a combination of honey, caramel, and vanilla flavors that goes great with milk

Black China tea flavored with vanilla, jasmine, and mandarin

Indian tea flavored with strawberry, raspberry, red currant, and cherry. Excellent

Delicate aroma. One of the oldest perfumed tea. Scented only with the fresh rose petals. Great afternoon tea

Oolong, lemon grass, rose buds, rose petals with rose, lemon, and ginger flavor

Green oolong, marigold, safflowers, with tropical flavors

Very special tea. Flowers from China and Tibet do the flavor dance. Sweet aroma, most popular!

Black tea with strawberry leaves and strawberry flavoring

Black tea with rose petals, raspberries, and strawberry flavoring

Black tea with licorice root and anise

Merlot of teas with sweet and spicy flavor

Green Rooibos is made by stopping the natural oxidation process of the herb just after it is cut

Organic South African red bush. A great alternative to avoid caffeine

A relative of the Rooibos family growing in the Eastern Cape regions of South Africa. Honey bush's flower smells like honey and has the same benef its as Rooibos. Slightly sweeter

Great finesse. Red rooibos flavored with bourbon vanilla. Delicate aroma with a touch of milk makes a great cup. All-day tea

Rooibos with linden blossoms, orange, lemon, and rose petals, a refreshing beverage. Excellent hot or iced

Sweet-tasting. Excellent with spicy foods

Green rooibos, honeybush, safflowers, rose hips, and pomegranate flavor

Rooibos blended with cinnamon, ginger, and cardamom. A wonderful delight with milk and sugar. A different chai

Rooibos blended with cinnamon, ginger, and lemon grass

Rooibos blended with cinnamon, ginger, coconut, and fennel

Honey bush, rooibos, lemon myrtle, lavender flowers, and marigold petals with lemon and pomegranate flavors