이자카야・지로・그릴&사케・바
Izakaya Jiro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
활기찬 동네 일본 이자카야
평가
리뷰
사진
메뉴
Pan fried chicken fillet in teriyaki sauce
Eye Fillet pan fried in Teriyaki sauce
Pan fried seasonal fish with vegetables in teriyaki sauce
Assorted Tempura
Organic tofu with mix mushroom teriyaki sauce
Spice up your taste buds with catch of the day. Selected by our chef and lightly salted and grilled
Chef Jiro's freshly selected assorted Sashimi
Boiled and lightly salted young soy beans
Flavoured Japanese green seaweed salad
Japanese style Spring Rolls
Deep fried octopus balls topped with mayo and special sauce
Mixed crab meat white cream sauce in golden fried, crumbed cake with Japanese BBQ sauce and mayonnaise
Deep fried marinated chicken perfect nibbles for drinks
Deep fried tofu dipped in light soy sauce. Topped with bonito flakes
Roasted eggplant topped with sweet red miso paste
Pan fried Japanese dumplings
Japanese style pancake
Lightly grilled premium wagyu beef with special tataki sauce
Everybody's favourite
Assorted Sashimi
4 kinds of nigiri sushi selected by our chef
Combination of Sashimi, Nigiri Sushi and Sushi Rolls
Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce
Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables
Pan fried mix seafood in garlic butter sauce on a bed of Vegetables
Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables
Pan-fried salmon fillet in teriyaki sauce on a bed of Vegetables
200gm Wagyu Steak Cooked with Wafu Sauce
Teriyaki Beef served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso Soup
Assorted Vegetables Tempura, Daily Appetizer, Vegetable Roll, Seaweed Salad, Teriyaki Tofu, Steamed Rice, Miso Soup
All in One Bento. Daily Appetizer, Assorted Sashimi, Sushi Rolls, Dumplings, Grilled Scallop, Takoyaki, Rice & Miso Soup
Mixed Seafood with Wafu Sauce served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso soup
Chicken Teriyaki served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso Soup
Chicken cooked with egg in sukiyaki sauce with rice
Thinly sliced beef cooked in sukiyaki sauce with rice
Grilled eel with rice
Deep fried crumbed chicken fillet. Topped with Japanese curry sauce with rice
Japanese thick white udon or thin dark buckwheat soba soup noodle with fried beancurd
Udon or soba soup noodle with tempura
Udon or Soba soup noodle with fried beancurd
Udon or soba soup noodle with sliced beef
Japanese style stir-fried egg noodles with chicken or beef
Japanese style seafood combination stir-fried egg noodle
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef
Japanese style stir fried egg noodles with beef or chicken
Japanese style stir-fried mix seafood egg noodle
Everybody's Favourite Chicken thigh skewers
Recommended! Homemade chicken ball skewer
Beef fillet medium grilled skewer
Grilled ox tongue skewer
Grilled sweet corn
Fresh shitake mushroom skewer
Plate with a Skewer each of Yakitori, Tsukune, Gyu Kushi, Zucchini and Ebi
Crunchy pork and cheese sausage
Squid tubes skewer
Sliced pork belly grilled and fat reduced skewer
Zucchini Skewer
Prawn skewer
A variety of traditional Japanese pickled vegetable
Chilled beancurd with light soy sauce
Fresh raw baby octopus marinated in wasabi sauce
Pickled Chinese cabbage. Light refreshing appetiser with a hint of spice
Thinly sliced lotus root chips
Flavoured Japanese green seaweed salad
Boiled spinach with Sesame Dressing
Lightly seared wagyu beef with thinly sliced onion and plum flavoured grated radish with a quail egg
Boiled and lightly salted young soy beans
Jiro's Combination of approx. 21 pieces Sashimi, 4 Nigiri Sushi and 2 Sushi Rolls
A delightful sashimi lover's feast. Specially selected and arranged by our chef
Everybody's Favourite
Jiro's unique combination seafood sushi roll
Catcb of the day selected by our chef, 4 kinds of nigiri sushi
Freshly sliced salmon
Freshly sliced king fish
Freshly sliced tuna
Grilled rice balls with sweet miso paste
Grilled Hokkaido scallops. Topped with Japanese chilli mayonnaise
Pan fried Japanese dumplings
Japanese style pancake
Spice up your taste buds with catch of the day selected by our chef. Lightly salted and grilled
Grilled squid garnished with white radish, spring onion with mayonnaise and ponzu sauce
Grilled eel topped with Japanese sansho pepper
Grilled premium wagyu beef rib meat with grated white radish and sliced onion with refreshing Japanese vinegar ponzu sauce
Grilled marinated black cod with miso sauce
Mini vegetable spring rolls with Japanese Mayo
Deep fried Crumbed Oysters
Deep fried octopus balls topped with mayo and special sauce
Japanese Style Crab and Cream Croquettes
Deep fried marinated chicken perfect nibbles for drinks
Roasted eggplant topped with sweet red miso paste
Deep fried tofu dipped in light soy sauce. Topped with bonito flakes
Deep fried prawn with wasabi mayonnaise
Deep fried soft shell crab with sweet chilli sauce
Jiro's style light and crispy vegetable tempura
Mixed prawn and vegetable tempura (2 Prawn, 5 Veg)
Deep fried Eggplant with Minced Chicken Filling
Deep fried school prawns with Japanese mayonnaise with a hint of shichimi chilli powder
Shiitake mushrooms stuffed with mashed prawns deep fried with light batter
Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce
Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables
Beancurd steak topped with mixed Japanese mushroom and special gravy
Pan fried mix seafood in garlic butter sauce on a bed of Vegetables
Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables
Pan fried salmon fillet in teriyaki sauce on a bed of Vegetables
200gm Wagyu Steak Cooked with Wafu Sauce
Udon or soba soup noodle with tempura
Udon or Soba soup noodle with fried beancurd
Udon or soba soup noodle with sliced beef
Japanese style stir-fried egg noodles with chicken or beef
Japanese style seafood combination stir-fried egg noodle
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef
Japanese style stir fried egg noodles with beef or chicken
Japanese style stir-fried mix seafood egg noodle
Steamed rice
Steamed rice in light Japanese broth with a choice of flavour: sour plum, salmon or spicy cod roe
Green salad topped with mixed seaweed
Organic tofu with mixed salad in Jiro's Original Tofu dressing
Jiro's special salad with fresh greens topped with sashimi cubes
Soybean paste (Miso) soup with seaweed, tofu and thinly chopped green onions
Traditional clear soup with light flavour. Perfect match with sushi and sashimi
Clear seaweed soup topped with sesame oil. Perfect for yakitori dish
Choice from three flavours: vanilla, green tea and black sesame
Black sesame panacotta pudding sprinkled with green tea powder
Homemade Umeshu plum wine flavour sorbet
Strawberry flavoured mochi rice cake
Japanese traditional warm red bean soup with mochi rice cakes
Deep fried Vanilla ice cream stuffed in choux pastry with light strawberry jam
Boiled and lightly salted young soy beans
Raw Fresh baby octopus marinated in wasabi sauce
Pickled Chinese cabbage in mild chilli sauce
Thinly sliced lotus roots chips
Assorted Japanese pickles
Boiled spinach with Sesame sauce
Flavoured Japanese green seaweed salad
Japanese seaweed soup
Fresh and aromatic, sherbet, golden apple, dry and delicious, perfect start to the meal or with Ocean Salad
Clean and fresh with hints of lime & passionfruit, try with Crunchy, Mini Prawn
Red currants, confectionary, with a slight nuttiness and delicate bubbles, Tuna Sashimi will good to with
Wonderfully complex, soft honey, nectarine, apricot, with the illusion of sweetness but a dry, refreshing finish, try this prosecco with our Grilled Kingfish cheek
Strawberries and cream with toasted orange hints, almond and floral notes, crisp acidity - the perfect compliment to our Grilled Lobster tail
Tropical fruit, passionfruit and citrus, succulent and fresh, recommand with Kaisen Yaki
Lemon and lime citrus, stonefruit notes on the palate, fruity and fresh, perfect with Assorted Tempura
Ripe pear, fresh minerality, citrus and a floral finish, try with Soft shell Crab
fresh herbs, citrus, light lime, and spice. Clean dry finish with a nice textural feel. Try with grilled kingfish cheek
Mineral and fruity, try with Hotate chilli mayo
White peach, melon, sweet toasty oak, fine acidity, good with Sea eel Tempura
Fresh cherry, strawberry with notes of farmyard herbs and delicate spice , match with Black cod saikyo
spice, cranberries, cherry, balanced with earthiness and gamey characteristics, good with Kaki fry
Dark brick red, earthy, black cherry with herbs on the finish, an excellent food wine, try with the Kani Cream Korrokke
Earthy and rustic, red fruits, pepper and spices, a soft red and a perfect match to the Yakitori or the Kushiyaki skewer combo
Forest fruits, cherry, spice, cholate with a slight confectionary note to give balance, good with beef tataki
Dark red berries, blackcurrant, black olives, bright acidity and a long, lingering finish, compliments the Wafu steak
Rich and full-bodied, subtle oak, with a smooth but long finish. Perfect wine for the Buta Shogayaki
Deep red, elegant yet rich with subtle oak, lifted cherry, and spice aromas - try the Wagyu Amiyaki Karubi with this Shiraz
Red berry fruit flavours, savoury balance, and a clean zingy finish, good with Tofu steak
Strawberry and raspberry aromas, with spice, orange peel, and cranberry, tastes even better with the Shiitake Ebi Shinjo
Choice from three flavours: vanilla, green tea and black sesame
Black sesame panacotta pudding sprinkled with green tea powder
Homemade Umeshu plum wine flavour sorbet
Strawberry flavoured mochi rice cake
Japanese traditional warm red bean soup with mochi rice cakes
Deep fried Vanilla ice cream stuffed in choux pastry with light strawberry jam
Pan fried chicken fillet in teriyaki sauce
Eye Fillet pan fried in Teriyaki sauce
Pan fried seasonal fish with vegetables in teriyaki sauce
Assorted Tempura
Organic tofu with mix mushroom teriyaki sauce
Spice up your taste buds with catch of the day. Selected by our chef and lightly salted and grilled
Chef Jiro's freshly selected assorted Sashimi
Boiled and lightly salted young soy beans
Flavoured Japanese green seaweed salad
Japanese style Spring Rolls
Deep fried octopus balls topped with mayo and special sauce
Mixed crab meat white cream sauce in golden fried, crumbed cake with Japanese BBQ sauce and mayonnaise
Deep fried marinated chicken perfect nibbles for drinks
Deep fried tofu dipped in light soy sauce. Topped with bonito flakes
Roasted eggplant topped with sweet red miso paste
Pan fried Japanese dumplings
Japanese style pancake
Lightly grilled premium wagyu beef with special tataki sauce
Everybody's favourite
Assorted Sashimi
4 kinds of nigiri sushi selected by our chef
Combination of Sashimi, Nigiri Sushi and Sushi Rolls
Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce
Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables
Pan fried mix seafood in garlic butter sauce on a bed of Vegetables
Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables
Pan-fried salmon fillet in teriyaki sauce on a bed of Vegetables
200gm Wagyu Steak Cooked with Wafu Sauce
Teriyaki Beef served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso Soup
Assorted Vegetables Tempura, Daily Appetizer, Vegetable Roll, Seaweed Salad, Teriyaki Tofu, Steamed Rice, Miso Soup
All in One Bento. Daily Appetizer, Assorted Sashimi, Sushi Rolls, Dumplings, Grilled Scallop, Takoyaki, Rice Miso Soup
Mixed Seafood with Wafu Sauce served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso soup
Chicken Teriyaki served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso Soup
Chicken cooked with egg in sukiyaki sauce with rice
Thinly sliced beef cooked in sukiyaki sauce with rice
Grilled eel with rice
Deep fried crumbed chicken fillet. Topped with Japanese curry sauce with rice
Japanese thick white udon or thin dark buckwheat soba soup noodle with fried beancurd
Udon or soba soup noodle with tempura
Udon or Soba soup noodle with fried beancurd
Udon or soba soup noodle with sliced beef
Japanese style stir-fried egg noodles with chicken or beef
Japanese style seafood combination stir-fried egg noodle
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef
Japanese style stir fried egg noodles with beef or chicken
Japanese style stir-fried mix seafood egg noodle
Everybody's Favourite Chicken thigh skewers
Recommended! Homemade chicken ball skewer
Beef fillet medium grilled skewer
Grilled ox tongue skewer
Grilled sweet corn
Fresh shitake mushroom skewer
Plate with a Skewer each of Yakitori, Tsukune, Gyu Kushi, Zucchini and Ebi
Crunchy pork and cheese sausage
Squid tubes skewer
Sliced pork belly grilled and fat reduced skewer
Zucchini Skewer
Prawn skewer
A variety of traditional Japanese pickled vegetable
Chilled beancurd with light soy sauce
Fresh raw baby octopus marinated in wasabi sauce
Pickled Chinese cabbage. Light refreshing appetiser with a hint of spice
Thinly sliced lotus root chips
Flavoured Japanese green seaweed salad
Boiled spinach with Sesame Dressing
Lightly seared wagyu beef with thinly sliced onion and plum flavoured grated radish with a quail egg
Boiled and lightly salted young soy beans
Jiro's Combination of approx. 21 pieces Sashimi, 4 Nigiri Sushi and 2 Sushi Rolls
A delightful sashimi lover's feast. Specially selected and arranged by our chef
Everybody's Favourite
Jiro's unique combination seafood sushi roll
Catcb of the day selected by our chef, 4 kinds of nigiri sushi
Freshly sliced salmon
Freshly sliced king fish
Freshly sliced tuna
Grilled rice balls with sweet miso paste
Grilled Hokkaido scallops. Topped with Japanese chilli mayonnaise
Pan fried Japanese dumplings
Japanese style pancake
Spice up your taste buds with catch of the day selected by our chef. Lightly salted and grilled
Grilled squid garnished with white radish, spring onion with mayonnaise and ponzu sauce
Grilled eel topped with Japanese sansho pepper
Grilled premium wagyu beef rib meat with grated white radish and sliced onion with refreshing Japanese vinegar ponzu sauce
Grilled marinated black cod with miso sauce
Mini vegetable spring rolls with Japanese Mayo
Deep fried Crumbed Oysters
Deep fried octopus balls topped with mayo and special sauce
Japanese Style Crab and Cream Croquettes
Deep fried marinated chicken perfect nibbles for drinks
Roasted eggplant topped with sweet red miso paste
Deep fried tofu dipped in light soy sauce. Topped with bonito flakes
Deep fried prawn with wasabi mayonnaise
Deep fried soft shell crab with sweet chilli sauce
Jiro's style light and crispy vegetable tempura
Mixed prawn and vegetable tempura (2 Prawn, 5 Veg)
Deep fried Eggplant with Minced Chicken Filling
Deep fried school prawns with Japanese mayonnaise with a hint of shichimi chilli powder
Shiitake mushrooms stuffed with mashed prawns deep fried with light batter
Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce
Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables
Beancurd steak topped with mixed Japanese mushroom and special gravy
Pan fried mix seafood in garlic butter sauce on a bed of Vegetables
Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables
Pan fried salmon fillet in teriyaki sauce on a bed of Vegetables
200gm Wagyu Steak Cooked with Wafu Sauce
Udon or soba soup noodle with tempura
Udon or Soba soup noodle with fried beancurd
Udon or soba soup noodle with sliced beef
Japanese style stir-fried egg noodles with chicken or beef
Japanese style seafood combination stir-fried egg noodle
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef
Japanese style stir fried egg noodles with beef or chicken
Japanese style stir-fried mix seafood egg noodle
Steamed rice
Steamed rice in light Japanese broth with a choice of flavour: sour plum, salmon or spicy cod roe
Green salad topped with mixed seaweed
Organic tofu with mixed salad in Jiro's Original Tofu dressing
Jiro's special salad with fresh greens topped with sashimi cubes
Soybean paste (Miso) soup with seaweed, tofu and thinly chopped green onions
Traditional clear soup with light flavour. Perfect match with sushi and sashimi
Clear seaweed soup topped with sesame oil. Perfect for yakitori dish
Boiled and lightly salted young soy beans
Raw Fresh baby octopus marinated in wasabi sauce
Pickled Chinese cabbage in mild chilli sauce
Thinly sliced lotus roots chips
Assorted Japanese pickles
Boiled spinach with Sesame sauce
Flavoured Japanese green seaweed salad
Japanese seaweed soup
Fresh and aromatic, sherbet, golden apple, dry and delicious, perfect start to the meal or with Ocean Salad
Clean and fresh with hints of lime passionfruit, try with Crunchy, Mini Prawn
Red currants, confectionary, with a slight nuttiness and delicate bubbles, Tuna Sashimi will good to with
Wonderfully complex, soft honey, nectarine, apricot, with the illusion of sweetness but a dry, refreshing finish, try this prosecco with our Grilled Kingfish cheek
Strawberries and cream with toasted orange hints, almond and floral notes, crisp acidity - the perfect compliment to our Grilled Lobster tail
Tropical fruit, passionfruit and citrus, succulent and fresh, recommand with Kaisen Yaki
Lemon and lime citrus, stonefruit notes on the palate, fruity and fresh, perfect with Assorted Tempura
Ripe pear, fresh minerality, citrus and a floral finish, try with Soft shell Crab
fresh herbs, citrus, light lime, and spice. Clean dry finish with a nice textural feel. Try with grilled kingfish cheek
Mineral and fruity, try with Hotate chilli mayo
White peach, melon, sweet toasty oak, fine acidity, good with Sea eel Tempura
Fresh cherry, strawberry with notes of farmyard herbs and delicate spice , match with Black cod saikyo
spice, cranberries, cherry, balanced with earthiness and gamey characteristics, good with Kaki fry
Dark brick red, earthy, black cherry with herbs on the finish, an excellent food wine, try with the Kani Cream Korrokke
Earthy and rustic, red fruits, pepper and spices, a soft red and a perfect match to the Yakitori or the Kushiyaki skewer combo
Forest fruits, cherry, spice, cholate with a slight confectionary note to give balance, good with beef tataki
Dark red berries, blackcurrant, black olives, bright acidity and a long, lingering finish, compliments the Wafu steak
Rich and full-bodied, subtle oak, with a smooth but long finish. Perfect wine for the Buta Shogayaki
Deep red, elegant yet rich with subtle oak, lifted cherry, and spice aromas - try the Wagyu Amiyaki Karubi with this Shiraz
Red berry fruit flavours, savoury balance, and a clean zingy finish, good with Tofu steak
Strawberry and raspberry aromas, with spice, orange peel, and cranberry, tastes even better with the Shiitake Ebi Shinjo
Choice from three flavours: vanilla, green tea and black sesame
Black sesame panacotta pudding sprinkled with green tea powder
Homemade Umeshu plum wine flavour sorbet
Strawberry flavoured mochi rice cake
Japanese traditional warm red bean soup with mochi rice cakes
Deep fried Vanilla ice cream stuffed in choux pastry with light strawberry jam
Pan fried chicken fillet in teriyaki sauce
Eye Fillet pan fried in Teriyaki sauce
Pan fried seasonal fish with vegetables in teriyaki sauce
Assorted Tempura
Organic tofu with mix mushroom teriyaki sauce
Spice up your taste buds with catch of the day. Selected by our chef and lightly salted and grilled
Chef Jiro's freshly selected assorted Sashimi
Boiled and lightly salted young soy beans
Flavoured Japanese green seaweed salad
Japanese style Spring Rolls
Deep fried octopus balls topped with mayo and special sauce
Mixed crab meat white cream sauce in golden fried, crumbed cake with Japanese BBQ sauce and mayonnaise
Deep fried marinated chicken perfect nibbles for drinks
Deep fried tofu dipped in light soy sauce. Topped with bonito flakes
Roasted eggplant topped with sweet red miso paste
Pan fried Japanese dumplings
Japanese style pancake
Lightly grilled premium wagyu beef with special tataki sauce
Everybody's favourite
Assorted Sashimi
4 kinds of nigiri sushi selected by our chef
Combination of Sashimi, Nigiri Sushi and Sushi Rolls
Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce
Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables
Pan fried mix seafood in garlic butter sauce on a bed of Vegetables
Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables
Pan-fried salmon fillet in teriyaki sauce on a bed of Vegetables
200gm Wagyu Steak Cooked with Wafu Sauce
Teriyaki Beef served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso Soup
Assorted Vegetables Tempura, Daily Appetizer, Vegetable Roll, Seaweed Salad, Teriyaki Tofu, Steamed Rice, Miso Soup
All in One Bento. Daily Appetizer, Assorted Sashimi, Sushi Rolls, Dumplings, Grilled Scallop, Takoyaki, Rice & Miso Soup
Mixed Seafood with Wafu Sauce served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso soup
Chicken Teriyaki served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso Soup
Chicken cooked with egg in sukiyaki sauce with rice
Thinly sliced beef cooked in sukiyaki sauce with rice
Grilled eel with rice
Deep fried crumbed chicken fillet. Topped with Japanese curry sauce with rice
Japanese thick white udon or thin dark buckwheat soba soup noodle with fried beancurd
Udon or soba soup noodle with tempura
Udon or Soba soup noodle with fried beancurd
Udon or soba soup noodle with sliced beef
Japanese style stir-fried egg noodles with chicken or beef
Japanese style seafood combination stir-fried egg noodle
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef
Japanese style stir fried egg noodles with beef or chicken
Japanese style stir-fried mix seafood egg noodle
Everybody's Favourite Chicken thigh skewers
Recommended! Homemade chicken ball skewer
Beef fillet medium grilled skewer
Grilled ox tongue skewer
Grilled sweet corn
Fresh shitake mushroom skewer
Plate with a Skewer each of Yakitori, Tsukune, Gyu Kushi, Zucchini and Ebi
Crunchy pork and cheese sausage
Squid tubes skewer
Sliced pork belly grilled and fat reduced skewer
Zucchini Skewer
Prawn skewer
A variety of traditional Japanese pickled vegetable
Chilled beancurd with light soy sauce
Fresh raw baby octopus marinated in wasabi sauce
Pickled Chinese cabbage. Light refreshing appetiser with a hint of spice
Thinly sliced lotus root chips
Flavoured Japanese green seaweed salad
Boiled spinach with Sesame Dressing
Lightly seared wagyu beef with thinly sliced onion and plum flavoured grated radish with a quail egg
Boiled and lightly salted young soy beans
Jiro's Combination of approx. 21 pieces Sashimi, 4 Nigiri Sushi and 2 Sushi Rolls
A delightful sashimi lover's feast. Specially selected and arranged by our chef
Everybody's Favourite
Jiro's unique combination seafood sushi roll
Catcb of the day selected by our chef, 4 kinds of nigiri sushi
Freshly sliced salmon
Freshly sliced king fish
Freshly sliced tuna
Grilled rice balls with sweet miso paste
Grilled Hokkaido scallops. Topped with Japanese chilli mayonnaise
Pan fried Japanese dumplings
Japanese style pancake
Spice up your taste buds with catch of the day selected by our chef. Lightly salted and grilled
Grilled squid garnished with white radish, spring onion with mayonnaise and ponzu sauce
Grilled eel topped with Japanese sansho pepper
Grilled premium wagyu beef rib meat with grated white radish and sliced onion with refreshing Japanese vinegar ponzu sauce
Grilled marinated black cod with miso sauce
Mini vegetable spring rolls with Japanese Mayo
Deep fried Crumbed Oysters
Deep fried octopus balls topped with mayo and special sauce
Japanese Style Crab and Cream Croquettes
Deep fried marinated chicken perfect nibbles for drinks
Roasted eggplant topped with sweet red miso paste
Deep fried tofu dipped in light soy sauce. Topped with bonito flakes
Deep fried prawn with wasabi mayonnaise
Deep fried soft shell crab with sweet chilli sauce
Jiro's style light and crispy vegetable tempura
Mixed prawn and vegetable tempura (2 Prawn, 5 Veg)
Deep fried Eggplant with Minced Chicken Filling
Deep fried school prawns with Japanese mayonnaise with a hint of shichimi chilli powder
Shiitake mushrooms stuffed with mashed prawns deep fried with light batter
Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce
Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables
Beancurd steak topped with mixed Japanese mushroom and special gravy
Pan fried mix seafood in garlic butter sauce on a bed of Vegetables
Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables
Pan fried salmon fillet in teriyaki sauce on a bed of Vegetables
200gm Wagyu Steak Cooked with Wafu Sauce
Udon or soba soup noodle with tempura
Udon or Soba soup noodle with fried beancurd
Udon or soba soup noodle with sliced beef
Japanese style stir-fried egg noodles with chicken or beef
Japanese style seafood combination stir-fried egg noodle
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura
Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef
Japanese style stir fried egg noodles with beef or chicken
Japanese style stir-fried mix seafood egg noodle
Steamed rice
Steamed rice in light Japanese broth with a choice of flavour: sour plum, salmon or spicy cod roe
Green salad topped with mixed seaweed
Organic tofu with mixed salad in Jiro's Original Tofu dressing
Jiro's special salad with fresh greens topped with sashimi cubes
Soybean paste (Miso) soup with seaweed, tofu and thinly chopped green onions
Traditional clear soup with light flavour. Perfect match with sushi and sashimi
Clear seaweed soup topped with sesame oil. Perfect for yakitori dish
Boiled and lightly salted young soy beans
Raw Fresh baby octopus marinated in wasabi sauce
Pickled Chinese cabbage in mild chilli sauce
Thinly sliced lotus roots chips
Assorted Japanese pickles
Boiled spinach with Sesame sauce
Flavoured Japanese green seaweed salad
Japanese seaweed soup
Fresh and aromatic, sherbet, golden apple, dry and delicious, perfect start to the meal or with Ocean Salad
Clean and fresh with hints of lime & passionfruit, try with Crunchy, Mini Prawn
Red currants, confectionary, with a slight nuttiness and delicate bubbles, Tuna Sashimi will good to with
Wonderfully complex, soft honey, nectarine, apricot, with the illusion of sweetness but a dry, refreshing finish, try this prosecco with our Grilled Kingfish cheek
Strawberries and cream with toasted orange hints, almond and floral notes, crisp acidity - the perfect compliment to our Grilled Lobster tail
Tropical fruit, passionfruit and citrus, succulent and fresh, recommand with Kaisen Yaki
Lemon and lime citrus, stonefruit notes on the palate, fruity and fresh, perfect with Assorted Tempura
Ripe pear, fresh minerality, citrus and a floral finish, try with Soft shell Crab
fresh herbs, citrus, light lime, and spice. Clean dry finish with a nice textural feel. Try with grilled kingfish cheek
Mineral and fruity, try with Hotate chilli mayo
White peach, melon, sweet toasty oak, fine acidity, good with Sea eel Tempura
Fresh cherry, strawberry with notes of farmyard herbs and delicate spice , match with Black cod saikyo
spice, cranberries, cherry, balanced with earthiness and gamey characteristics, good with Kaki fry
Dark brick red, earthy, black cherry with herbs on the finish, an excellent food wine, try with the Kani Cream Korrokke
Earthy and rustic, red fruits, pepper and spices, a soft red and a perfect match to the Yakitori or the Kushiyaki skewer combo
Forest fruits, cherry, spice, cholate with a slight confectionary note to give balance, good with beef tataki
Dark red berries, blackcurrant, black olives, bright acidity and a long, lingering finish, compliments the Wafu steak
Rich and full-bodied, subtle oak, with a smooth but long finish. Perfect wine for the Buta Shogayaki
Deep red, elegant yet rich with subtle oak, lifted cherry, and spice aromas - try the Wagyu Amiyaki Karubi with this Shiraz
Red berry fruit flavours, savoury balance, and a clean zingy finish, good with Tofu steak
Strawberry and raspberry aromas, with spice, orange peel, and cranberry, tastes even better with the Shiitake Ebi Shinjo