이자카야・지로・그릴&사케・바

Everybody's Favourite Chicken thigh skewers

Recommended! Homemade chicken ball skewer

Beef fillet medium grilled skewer

Grilled ox tongue skewer

Grilled sweet corn

Fresh shitake mushroom skewer

Plate with a Skewer each of Yakitori, Tsukune, Gyu Kushi, Zucchini and Ebi

Crunchy pork and cheese sausage

Squid tubes skewer

Sliced pork belly grilled and fat reduced skewer

Zucchini Skewer

Prawn skewer

A variety of traditional Japanese pickled vegetable

Chilled beancurd with light soy sauce

Fresh raw baby octopus marinated in wasabi sauce

Pickled Chinese cabbage. Light refreshing appetiser with a hint of spice

Thinly sliced lotus root chips

Flavoured Japanese green seaweed salad

Boiled spinach with Sesame Dressing

Lightly seared wagyu beef with thinly sliced onion and plum flavoured grated radish with a quail egg

Boiled and lightly salted young soy beans

Jiro's Combination of approx. 21 pieces Sashimi, 4 Nigiri Sushi and 2 Sushi Rolls

A delightful sashimi lover's feast. Specially selected and arranged by our chef

Everybody's Favourite

Jiro's unique combination seafood sushi roll

Catcb of the day selected by our chef, 4 kinds of nigiri sushi

Freshly sliced salmon

Freshly sliced king fish

Freshly sliced tuna

Grilled rice balls with sweet miso paste

Grilled Hokkaido scallops. Topped with Japanese chilli mayonnaise

Pan fried Japanese dumplings

Japanese style pancake

Spice up your taste buds with catch of the day selected by our chef. Lightly salted and grilled

Grilled squid garnished with white radish, spring onion with mayonnaise and ponzu sauce

Grilled eel topped with Japanese sansho pepper

Grilled premium wagyu beef rib meat with grated white radish and sliced onion with refreshing Japanese vinegar ponzu sauce

Grilled marinated black cod with miso sauce

Mini vegetable spring rolls with Japanese Mayo

Deep fried Crumbed Oysters

Deep fried octopus balls topped with mayo and special sauce

Japanese Style Crab and Cream Croquettes

Deep fried marinated chicken perfect nibbles for drinks

Roasted eggplant topped with sweet red miso paste

Deep fried tofu dipped in light soy sauce. Topped with bonito flakes

Deep fried prawn with wasabi mayonnaise

Deep fried soft shell crab with sweet chilli sauce

Jiro's style light and crispy vegetable tempura

Mixed prawn and vegetable tempura (2 Prawn, 5 Veg)

Deep fried Eggplant with Minced Chicken Filling

Deep fried school prawns with Japanese mayonnaise with a hint of shichimi chilli powder

Shiitake mushrooms stuffed with mashed prawns deep fried with light batter

Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce

Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables

Beancurd steak topped with mixed Japanese mushroom and special gravy

Pan fried mix seafood in garlic butter sauce on a bed of Vegetables

Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables

Pan fried salmon fillet in teriyaki sauce on a bed of Vegetables

200gm Wagyu Steak Cooked with Wafu Sauce

Udon or soba soup noodle with tempura

Udon or Soba soup noodle with fried beancurd

Udon or soba soup noodle with sliced beef

Japanese style stir-fried egg noodles with chicken or beef

Japanese style seafood combination stir-fried egg noodle

Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura

Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef

Japanese style stir fried egg noodles with beef or chicken

Japanese style stir-fried mix seafood egg noodle

Steamed rice

Steamed rice in light Japanese broth with a choice of flavour: sour plum, salmon or spicy cod roe

Green salad topped with mixed seaweed

Organic tofu with mixed salad in Jiro's Original Tofu dressing

Jiro's special salad with fresh greens topped with sashimi cubes

Soybean paste (Miso) soup with seaweed, tofu and thinly chopped green onions

Traditional clear soup with light flavour. Perfect match with sushi and sashimi

Clear seaweed soup topped with sesame oil. Perfect for yakitori dish

Choice from three flavours: vanilla, green tea and black sesame

Black sesame panacotta pudding sprinkled with green tea powder

Homemade Umeshu plum wine flavour sorbet

Strawberry flavoured mochi rice cake

Japanese traditional warm red bean soup with mochi rice cakes

Deep fried Vanilla ice cream stuffed in choux pastry with light strawberry jam

Boiled and lightly salted young soy beans

Raw Fresh baby octopus marinated in wasabi sauce

Pickled Chinese cabbage in mild chilli sauce

Thinly sliced lotus roots chips

Assorted Japanese pickles

Boiled spinach with Sesame sauce

Flavoured Japanese green seaweed salad

Japanese seaweed soup

Fresh and aromatic, sherbet, golden apple, dry and delicious, perfect start to the meal or with Ocean Salad

Clean and fresh with hints of lime & passionfruit, try with Crunchy, Mini Prawn

Red currants, confectionary, with a slight nuttiness and delicate bubbles, Tuna Sashimi will good to with

Wonderfully complex, soft honey, nectarine, apricot, with the illusion of sweetness but a dry, refreshing finish, try this prosecco with our Grilled Kingfish cheek

Strawberries and cream with toasted orange hints, almond and floral notes, crisp acidity - the perfect compliment to our Grilled Lobster tail

Tropical fruit, passionfruit and citrus, succulent and fresh, recommand with Kaisen Yaki

Lemon and lime citrus, stonefruit notes on the palate, fruity and fresh, perfect with Assorted Tempura

Ripe pear, fresh minerality, citrus and a floral finish, try with Soft shell Crab

fresh herbs, citrus, light lime, and spice. Clean dry finish with a nice textural feel. Try with grilled kingfish cheek

Mineral and fruity, try with Hotate chilli mayo

White peach, melon, sweet toasty oak, fine acidity, good with Sea eel Tempura

Fresh cherry, strawberry with notes of farmyard herbs and delicate spice , match with Black cod saikyo

spice, cranberries, cherry, balanced with earthiness and gamey characteristics, good with Kaki fry

Dark brick red, earthy, black cherry with herbs on the finish, an excellent food wine, try with the Kani Cream Korrokke

Earthy and rustic, red fruits, pepper and spices, a soft red and a perfect match to the Yakitori or the Kushiyaki skewer combo

Forest fruits, cherry, spice, cholate with a slight confectionary note to give balance, good with beef tataki

Dark red berries, blackcurrant, black olives, bright acidity and a long, lingering finish, compliments the Wafu steak

Rich and full-bodied, subtle oak, with a smooth but long finish. Perfect wine for the Buta Shogayaki

Deep red, elegant yet rich with subtle oak, lifted cherry, and spice aromas - try the Wagyu Amiyaki Karubi with this Shiraz

Red berry fruit flavours, savoury balance, and a clean zingy finish, good with Tofu steak

Strawberry and raspberry aromas, with spice, orange peel, and cranberry, tastes even better with the Shiitake Ebi Shinjo

Choice from three flavours: vanilla, green tea and black sesame

Black sesame panacotta pudding sprinkled with green tea powder

Homemade Umeshu plum wine flavour sorbet

Strawberry flavoured mochi rice cake

Japanese traditional warm red bean soup with mochi rice cakes

Deep fried Vanilla ice cream stuffed in choux pastry with light strawberry jam

Pan fried chicken fillet in teriyaki sauce

Eye Fillet pan fried in Teriyaki sauce

Pan fried seasonal fish with vegetables in teriyaki sauce

Assorted Tempura

Organic tofu with mix mushroom teriyaki sauce

Spice up your taste buds with catch of the day. Selected by our chef and lightly salted and grilled

Chef Jiro's freshly selected assorted Sashimi

Boiled and lightly salted young soy beans

Flavoured Japanese green seaweed salad

Japanese style Spring Rolls

Deep fried octopus balls topped with mayo and special sauce

Mixed crab meat white cream sauce in golden fried, crumbed cake with Japanese BBQ sauce and mayonnaise

Deep fried marinated chicken perfect nibbles for drinks

Deep fried tofu dipped in light soy sauce. Topped with bonito flakes

Roasted eggplant topped with sweet red miso paste

Pan fried Japanese dumplings

Japanese style pancake

Lightly grilled premium wagyu beef with special tataki sauce

Everybody's favourite

Assorted Sashimi

4 kinds of nigiri sushi selected by our chef

Combination of Sashimi, Nigiri Sushi and Sushi Rolls

Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce

Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables

Pan fried mix seafood in garlic butter sauce on a bed of Vegetables

Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables

Pan-fried salmon fillet in teriyaki sauce on a bed of Vegetables

200gm Wagyu Steak Cooked with Wafu Sauce

Teriyaki Beef served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso Soup

Assorted Vegetables Tempura, Daily Appetizer, Vegetable Roll, Seaweed Salad, Teriyaki Tofu, Steamed Rice, Miso Soup

All in One Bento. Daily Appetizer, Assorted Sashimi, Sushi Rolls, Dumplings, Grilled Scallop, Takoyaki, Rice Miso Soup

Mixed Seafood with Wafu Sauce served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso soup

Chicken Teriyaki served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso Soup

Chicken cooked with egg in sukiyaki sauce with rice

Thinly sliced beef cooked in sukiyaki sauce with rice

Grilled eel with rice

Deep fried crumbed chicken fillet. Topped with Japanese curry sauce with rice

Japanese thick white udon or thin dark buckwheat soba soup noodle with fried beancurd

Udon or soba soup noodle with tempura

Udon or Soba soup noodle with fried beancurd

Udon or soba soup noodle with sliced beef

Japanese style stir-fried egg noodles with chicken or beef

Japanese style seafood combination stir-fried egg noodle

Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura

Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef

Japanese style stir fried egg noodles with beef or chicken

Japanese style stir-fried mix seafood egg noodle

Everybody's Favourite Chicken thigh skewers

Recommended! Homemade chicken ball skewer

Beef fillet medium grilled skewer

Grilled ox tongue skewer

Grilled sweet corn

Fresh shitake mushroom skewer

Plate with a Skewer each of Yakitori, Tsukune, Gyu Kushi, Zucchini and Ebi

Crunchy pork and cheese sausage

Squid tubes skewer

Sliced pork belly grilled and fat reduced skewer

Zucchini Skewer

Prawn skewer

A variety of traditional Japanese pickled vegetable

Chilled beancurd with light soy sauce

Fresh raw baby octopus marinated in wasabi sauce

Pickled Chinese cabbage. Light refreshing appetiser with a hint of spice

Thinly sliced lotus root chips

Flavoured Japanese green seaweed salad

Boiled spinach with Sesame Dressing

Lightly seared wagyu beef with thinly sliced onion and plum flavoured grated radish with a quail egg

Boiled and lightly salted young soy beans

Jiro's Combination of approx. 21 pieces Sashimi, 4 Nigiri Sushi and 2 Sushi Rolls

A delightful sashimi lover's feast. Specially selected and arranged by our chef

Everybody's Favourite

Jiro's unique combination seafood sushi roll

Catcb of the day selected by our chef, 4 kinds of nigiri sushi

Freshly sliced salmon

Freshly sliced king fish

Freshly sliced tuna

Grilled rice balls with sweet miso paste

Grilled Hokkaido scallops. Topped with Japanese chilli mayonnaise

Pan fried Japanese dumplings

Japanese style pancake

Spice up your taste buds with catch of the day selected by our chef. Lightly salted and grilled

Grilled squid garnished with white radish, spring onion with mayonnaise and ponzu sauce

Grilled eel topped with Japanese sansho pepper

Grilled premium wagyu beef rib meat with grated white radish and sliced onion with refreshing Japanese vinegar ponzu sauce

Grilled marinated black cod with miso sauce

Mini vegetable spring rolls with Japanese Mayo

Deep fried Crumbed Oysters

Deep fried octopus balls topped with mayo and special sauce

Japanese Style Crab and Cream Croquettes

Deep fried marinated chicken perfect nibbles for drinks

Roasted eggplant topped with sweet red miso paste

Deep fried tofu dipped in light soy sauce. Topped with bonito flakes

Deep fried prawn with wasabi mayonnaise

Deep fried soft shell crab with sweet chilli sauce

Jiro's style light and crispy vegetable tempura

Mixed prawn and vegetable tempura (2 Prawn, 5 Veg)

Deep fried Eggplant with Minced Chicken Filling

Deep fried school prawns with Japanese mayonnaise with a hint of shichimi chilli powder

Shiitake mushrooms stuffed with mashed prawns deep fried with light batter

Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce

Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables

Beancurd steak topped with mixed Japanese mushroom and special gravy

Pan fried mix seafood in garlic butter sauce on a bed of Vegetables

Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables

Pan fried salmon fillet in teriyaki sauce on a bed of Vegetables

200gm Wagyu Steak Cooked with Wafu Sauce

Udon or soba soup noodle with tempura

Udon or Soba soup noodle with fried beancurd

Udon or soba soup noodle with sliced beef

Japanese style stir-fried egg noodles with chicken or beef

Japanese style seafood combination stir-fried egg noodle

Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura

Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef

Japanese style stir fried egg noodles with beef or chicken

Japanese style stir-fried mix seafood egg noodle

Steamed rice

Steamed rice in light Japanese broth with a choice of flavour: sour plum, salmon or spicy cod roe

Green salad topped with mixed seaweed

Organic tofu with mixed salad in Jiro's Original Tofu dressing

Jiro's special salad with fresh greens topped with sashimi cubes

Soybean paste (Miso) soup with seaweed, tofu and thinly chopped green onions

Traditional clear soup with light flavour. Perfect match with sushi and sashimi

Clear seaweed soup topped with sesame oil. Perfect for yakitori dish

Boiled and lightly salted young soy beans

Raw Fresh baby octopus marinated in wasabi sauce

Pickled Chinese cabbage in mild chilli sauce

Thinly sliced lotus roots chips

Assorted Japanese pickles

Boiled spinach with Sesame sauce

Flavoured Japanese green seaweed salad

Japanese seaweed soup

Fresh and aromatic, sherbet, golden apple, dry and delicious, perfect start to the meal or with Ocean Salad

Clean and fresh with hints of lime passionfruit, try with Crunchy, Mini Prawn

Red currants, confectionary, with a slight nuttiness and delicate bubbles, Tuna Sashimi will good to with

Wonderfully complex, soft honey, nectarine, apricot, with the illusion of sweetness but a dry, refreshing finish, try this prosecco with our Grilled Kingfish cheek

Strawberries and cream with toasted orange hints, almond and floral notes, crisp acidity - the perfect compliment to our Grilled Lobster tail

Tropical fruit, passionfruit and citrus, succulent and fresh, recommand with Kaisen Yaki

Lemon and lime citrus, stonefruit notes on the palate, fruity and fresh, perfect with Assorted Tempura

Ripe pear, fresh minerality, citrus and a floral finish, try with Soft shell Crab

fresh herbs, citrus, light lime, and spice. Clean dry finish with a nice textural feel. Try with grilled kingfish cheek

Mineral and fruity, try with Hotate chilli mayo

White peach, melon, sweet toasty oak, fine acidity, good with Sea eel Tempura

Fresh cherry, strawberry with notes of farmyard herbs and delicate spice , match with Black cod saikyo

spice, cranberries, cherry, balanced with earthiness and gamey characteristics, good with Kaki fry

Dark brick red, earthy, black cherry with herbs on the finish, an excellent food wine, try with the Kani Cream Korrokke

Earthy and rustic, red fruits, pepper and spices, a soft red and a perfect match to the Yakitori or the Kushiyaki skewer combo

Forest fruits, cherry, spice, cholate with a slight confectionary note to give balance, good with beef tataki

Dark red berries, blackcurrant, black olives, bright acidity and a long, lingering finish, compliments the Wafu steak

Rich and full-bodied, subtle oak, with a smooth but long finish. Perfect wine for the Buta Shogayaki

Deep red, elegant yet rich with subtle oak, lifted cherry, and spice aromas - try the Wagyu Amiyaki Karubi with this Shiraz

Red berry fruit flavours, savoury balance, and a clean zingy finish, good with Tofu steak

Strawberry and raspberry aromas, with spice, orange peel, and cranberry, tastes even better with the Shiitake Ebi Shinjo

Choice from three flavours: vanilla, green tea and black sesame

Black sesame panacotta pudding sprinkled with green tea powder

Homemade Umeshu plum wine flavour sorbet

Strawberry flavoured mochi rice cake

Japanese traditional warm red bean soup with mochi rice cakes

Deep fried Vanilla ice cream stuffed in choux pastry with light strawberry jam

Pan fried chicken fillet in teriyaki sauce

Eye Fillet pan fried in Teriyaki sauce

Pan fried seasonal fish with vegetables in teriyaki sauce

Assorted Tempura

Organic tofu with mix mushroom teriyaki sauce

Spice up your taste buds with catch of the day. Selected by our chef and lightly salted and grilled

Chef Jiro's freshly selected assorted Sashimi

Boiled and lightly salted young soy beans

Flavoured Japanese green seaweed salad

Japanese style Spring Rolls

Deep fried octopus balls topped with mayo and special sauce

Mixed crab meat white cream sauce in golden fried, crumbed cake with Japanese BBQ sauce and mayonnaise

Deep fried marinated chicken perfect nibbles for drinks

Deep fried tofu dipped in light soy sauce. Topped with bonito flakes

Roasted eggplant topped with sweet red miso paste

Pan fried Japanese dumplings

Japanese style pancake

Lightly grilled premium wagyu beef with special tataki sauce

Everybody's favourite

Assorted Sashimi

4 kinds of nigiri sushi selected by our chef

Combination of Sashimi, Nigiri Sushi and Sushi Rolls

Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce

Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables

Pan fried mix seafood in garlic butter sauce on a bed of Vegetables

Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables

Pan-fried salmon fillet in teriyaki sauce on a bed of Vegetables

200gm Wagyu Steak Cooked with Wafu Sauce

Teriyaki Beef served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso Soup

Assorted Vegetables Tempura, Daily Appetizer, Vegetable Roll, Seaweed Salad, Teriyaki Tofu, Steamed Rice, Miso Soup

All in One Bento. Daily Appetizer, Assorted Sashimi, Sushi Rolls, Dumplings, Grilled Scallop, Takoyaki, Rice & Miso Soup

Mixed Seafood with Wafu Sauce served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso soup

Chicken Teriyaki served with Daily Appetizer, Assorted Tempura, Sushi, Sashimi, Steamed Rice, Miso Soup

Chicken cooked with egg in sukiyaki sauce with rice

Thinly sliced beef cooked in sukiyaki sauce with rice

Grilled eel with rice

Deep fried crumbed chicken fillet. Topped with Japanese curry sauce with rice

Japanese thick white udon or thin dark buckwheat soba soup noodle with fried beancurd

Udon or soba soup noodle with tempura

Udon or Soba soup noodle with fried beancurd

Udon or soba soup noodle with sliced beef

Japanese style stir-fried egg noodles with chicken or beef

Japanese style seafood combination stir-fried egg noodle

Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura

Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef

Japanese style stir fried egg noodles with beef or chicken

Japanese style stir-fried mix seafood egg noodle

Everybody's Favourite Chicken thigh skewers

Recommended! Homemade chicken ball skewer

Beef fillet medium grilled skewer

Grilled ox tongue skewer

Grilled sweet corn

Fresh shitake mushroom skewer

Plate with a Skewer each of Yakitori, Tsukune, Gyu Kushi, Zucchini and Ebi

Crunchy pork and cheese sausage

Squid tubes skewer

Sliced pork belly grilled and fat reduced skewer

Zucchini Skewer

Prawn skewer

A variety of traditional Japanese pickled vegetable

Chilled beancurd with light soy sauce

Fresh raw baby octopus marinated in wasabi sauce

Pickled Chinese cabbage. Light refreshing appetiser with a hint of spice

Thinly sliced lotus root chips

Flavoured Japanese green seaweed salad

Boiled spinach with Sesame Dressing

Lightly seared wagyu beef with thinly sliced onion and plum flavoured grated radish with a quail egg

Boiled and lightly salted young soy beans

Jiro's Combination of approx. 21 pieces Sashimi, 4 Nigiri Sushi and 2 Sushi Rolls

A delightful sashimi lover's feast. Specially selected and arranged by our chef

Everybody's Favourite

Jiro's unique combination seafood sushi roll

Catcb of the day selected by our chef, 4 kinds of nigiri sushi

Freshly sliced salmon

Freshly sliced king fish

Freshly sliced tuna

Grilled rice balls with sweet miso paste

Grilled Hokkaido scallops. Topped with Japanese chilli mayonnaise

Pan fried Japanese dumplings

Japanese style pancake

Spice up your taste buds with catch of the day selected by our chef. Lightly salted and grilled

Grilled squid garnished with white radish, spring onion with mayonnaise and ponzu sauce

Grilled eel topped with Japanese sansho pepper

Grilled premium wagyu beef rib meat with grated white radish and sliced onion with refreshing Japanese vinegar ponzu sauce

Grilled marinated black cod with miso sauce

Mini vegetable spring rolls with Japanese Mayo

Deep fried Crumbed Oysters

Deep fried octopus balls topped with mayo and special sauce

Japanese Style Crab and Cream Croquettes

Deep fried marinated chicken perfect nibbles for drinks

Roasted eggplant topped with sweet red miso paste

Deep fried tofu dipped in light soy sauce. Topped with bonito flakes

Deep fried prawn with wasabi mayonnaise

Deep fried soft shell crab with sweet chilli sauce

Jiro's style light and crispy vegetable tempura

Mixed prawn and vegetable tempura (2 Prawn, 5 Veg)

Deep fried Eggplant with Minced Chicken Filling

Deep fried school prawns with Japanese mayonnaise with a hint of shichimi chilli powder

Shiitake mushrooms stuffed with mashed prawns deep fried with light batter

Chef recommended! marinated chicken fillet uniquely grilled and topped with teriyaki sauce

Pan fried pork belly cooked in soy and ginger sauce on a bed of Vegetables

Beancurd steak topped with mixed Japanese mushroom and special gravy

Pan fried mix seafood in garlic butter sauce on a bed of Vegetables

Pan fried eye fillet cooked in wafu sauce on a bed of Vegetables

Pan fried salmon fillet in teriyaki sauce on a bed of Vegetables

200gm Wagyu Steak Cooked with Wafu Sauce

Udon or soba soup noodle with tempura

Udon or Soba soup noodle with fried beancurd

Udon or soba soup noodle with sliced beef

Japanese style stir-fried egg noodles with chicken or beef

Japanese style seafood combination stir-fried egg noodle

Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with tempura

Japanese thick white udon or thin dark buckwheat soba soup noodle with noodle with sliced beef

Japanese style stir fried egg noodles with beef or chicken

Japanese style stir-fried mix seafood egg noodle

Steamed rice

Steamed rice in light Japanese broth with a choice of flavour: sour plum, salmon or spicy cod roe

Green salad topped with mixed seaweed

Organic tofu with mixed salad in Jiro's Original Tofu dressing

Jiro's special salad with fresh greens topped with sashimi cubes

Soybean paste (Miso) soup with seaweed, tofu and thinly chopped green onions

Traditional clear soup with light flavour. Perfect match with sushi and sashimi

Clear seaweed soup topped with sesame oil. Perfect for yakitori dish

Boiled and lightly salted young soy beans

Raw Fresh baby octopus marinated in wasabi sauce

Pickled Chinese cabbage in mild chilli sauce

Thinly sliced lotus roots chips

Assorted Japanese pickles

Boiled spinach with Sesame sauce

Flavoured Japanese green seaweed salad

Japanese seaweed soup

Fresh and aromatic, sherbet, golden apple, dry and delicious, perfect start to the meal or with Ocean Salad

Clean and fresh with hints of lime & passionfruit, try with Crunchy, Mini Prawn

Red currants, confectionary, with a slight nuttiness and delicate bubbles, Tuna Sashimi will good to with

Wonderfully complex, soft honey, nectarine, apricot, with the illusion of sweetness but a dry, refreshing finish, try this prosecco with our Grilled Kingfish cheek

Strawberries and cream with toasted orange hints, almond and floral notes, crisp acidity - the perfect compliment to our Grilled Lobster tail

Tropical fruit, passionfruit and citrus, succulent and fresh, recommand with Kaisen Yaki

Lemon and lime citrus, stonefruit notes on the palate, fruity and fresh, perfect with Assorted Tempura

Ripe pear, fresh minerality, citrus and a floral finish, try with Soft shell Crab

fresh herbs, citrus, light lime, and spice. Clean dry finish with a nice textural feel. Try with grilled kingfish cheek

Mineral and fruity, try with Hotate chilli mayo

White peach, melon, sweet toasty oak, fine acidity, good with Sea eel Tempura

Fresh cherry, strawberry with notes of farmyard herbs and delicate spice , match with Black cod saikyo

spice, cranberries, cherry, balanced with earthiness and gamey characteristics, good with Kaki fry

Dark brick red, earthy, black cherry with herbs on the finish, an excellent food wine, try with the Kani Cream Korrokke

Earthy and rustic, red fruits, pepper and spices, a soft red and a perfect match to the Yakitori or the Kushiyaki skewer combo

Forest fruits, cherry, spice, cholate with a slight confectionary note to give balance, good with beef tataki

Dark red berries, blackcurrant, black olives, bright acidity and a long, lingering finish, compliments the Wafu steak

Rich and full-bodied, subtle oak, with a smooth but long finish. Perfect wine for the Buta Shogayaki

Deep red, elegant yet rich with subtle oak, lifted cherry, and spice aromas - try the Wagyu Amiyaki Karubi with this Shiraz

Red berry fruit flavours, savoury balance, and a clean zingy finish, good with Tofu steak

Strawberry and raspberry aromas, with spice, orange peel, and cranberry, tastes even better with the Shiitake Ebi Shinjo