존니즈 초합하우스

A crouton baked in onion soup with aged Swiss cheese melted on top.

Made fresh daily.

1/3 wedge iceberg lettuce, topped with homemade bleu cheese dressing, bleu cheese crumbles, bacon, tomato, and scallions.

1/2doz. East Coast Prime grade on the half shell, shaved ice and classical garnish.

Fresh jumbo shrimp served with cocktail sauce.

Sesame crusted, served with soy-ginger sauce.

Made with our special homemade batter and lightly fired, served with cocktail sauce.

Flaming Greek cheese (Opa!)

4 Scallops lightly covered in our homemade bread crumbs, lightly fried and sauteed in olive oil, garlic and tomatoes.

10 Jumbo bone-in wings, served with 6 choices of National award winning Legend Larry's wing sauces from Sheboygan, WI. Medium, Hot!, BBQ, Hot Garlic and Teriyaki. Includes carrots and celery, served with our homemade bleu cheese or ranch dressings.

4 Jumbo fresh shell on shrimp marinated in olive oil, garlic, oregano and fresh lemon juice, charbroiled and served with fresh grilled veggies.

10oz.prime Angus steak burger served on a toasted Brioche bun.

10 oz. Angus prime steak burger with Swiss cheese, sauteed onions on marble rye.

Corned beef, Swiss cheese, sauerkraut, homemade 1000 Island dressing on grilled marble rye.

A juicy tender 7oz. rib-eye, served on a toasted French roll.

Freshly made Italian sausage by Greco & Sons topped with our homemade marinara sauce, sauteed green peppers and onions and Greco's finest mozzarella cheese served in a toasted French roll.

Thinly sliced roasted prime rib, served with au jus.

Crisp bacon, lettuce and tomato, served with mayonnaise on multi-grain toast.

Grilled tender marinated chicken breast served on a toasted Brioche bun with lettuce, onion, and tomato.

A lightly breaded Chicken breast served on a toasted Brioche bun, chipotle mayonnaise, chopped lettuce and tomato.

5oz. blackened salmon filet broiled then stacked with lettuce, tomato and topped with tartar sauce on a toasted Brioche bun, multi-grain or white bread.

Melted mozzarella cheese with crispy bacon on top, homemade Marinara served on the side.

Tender slices of our home cooked ham topped with melted Swiss cheese served on toasted marble, multi-grain or white bread.

All you can soup and salad.

Chunks of steak atop a mound of fresh Mesculin greens tossed in Balsamic Vinaigrette, garnished with feta cheese and purple onion.

Seared RARE Tuna, sesame crusted, served over spring mix tossed with Sesame ginger vinaigrette.

A wedge of iceberg lettuce leaded with diced tomato, bacon, Roquefort cheese, homemade Bleu cheese dressing and scallions.

Crisp romaine lettuce tossed with Caesar dressing, croutons, grated and shredded Parmesan cheese.

Chopped iceberg and romaine lettuce with grilled chicken, bacon, red onion, tomato, avocado, bleu cheese and house dressing.

Hearty romaine lettuce tossed with raspberry vinaigrette, topped with grilled pork or chicken.

Romaine, grilled tender chicken strips, BBQ sauce, sweet corn, red onions, bell peppers, cheddar cheese, tomatoes, and tortilla strips.

Tender jumbo shrimp (3), dressed in fresh squeezed lemon and olive oil and served on a bed of mixed greens, tomatoes and peppers.

A crouton baked in onion soup with aged Swiss cheese melted on top.

Made fresh daily.

1/3 wedge iceberg lettuce, topped with homemade bleu cheese dressing, bleu cheese crumbles, bacon, tomato, and scallions.

1/2doz. East Coast Prime grade on the half shell, shaved ice and classical garnish.

Fresh jumbo shrimp served with cocktail sauce.

Sesame crusted, served with soy-ginger sauce.

Made with our special homemade batter and lightly fired, served with cocktail sauce.

Flaming Greek cheese (Opa!).

4 Scallops lightly covered in our homemade bread crumbs, lightly fried and sauteed in olive oil, garlic and tomatoes.

10 Jumbo bone-in wings, served with 6 choices of National award winning Legend Larry's wing sauces from Sheboygan, WI. Medium, Hot!, BBQ, Hot Garlic and Teriyaki. Includes carrots and celery, served with our homemade bleu cheese or ranch dressings.

4 Jumbo fresh shell on shrimp marinated in olive oil, garlic, oregano and fresh lemon juice, charbroiled and served with fresh grilled veggies.

Chunks of steak atop a mound of fresh Mesculin greens tossed in Balsamic Vinaigrette, garnished with feta cheese and purple onion.

Seared RARE tuna, sesame crusted, served over spring mix tossed with Sesame ginger vinaigrette.

A wedge of iceberg lettuce loaded with diced tomato, bacon, Roquefort cheese, homemade Bleu cheese dressing and scallions.

Crisp romaine lettuce with Caesar dressing, croutons, grated and shredded Parmesan cheese.

Chopped iceberg and romaine lettuce with grilled chicken, bacon, red onion, tomato, avocado, bleu cheese house dressing.

10oz. Prime angus steak burger served on a toasted Brioche bun.

10oz. Angus prime steak burger with Swiss cheese, sauteed onions on marble rye.

Corned beef, Swiss cheese, sauerkraut, homemade 1000 island dressing on grilled marble rye.

A juicy tender 7oz. rib-eye, served on a toasted French roll.

Thinly sliced roasted prime rib, served with au jus.

Freshly made Italian sausage by Greco Sons topped with our homemade marinara sauce, sauteed green peppers onions and Greco's finest mozzarella cheese served in a toasted French roll.

Crisp bacon, lettuce and tomato, served with mayonnaise on multi-grain toast.

Grilled tender marinated chicken breast served on a toasted Brioche bun with lettuce, onion and tomato.

A light breaded chicken breast served on a toasted Brioche bun, chipotle mayonnaise, chopped lettuce and tomato.

Meat or cheese ravioli with your choice of our homemade marinara sauce or vodka marinara cream sauce.

Penne or fettuccine pasta tossed in our homemade marinara sauce.

Fettuccine noodles tossed with a spicy tomato vodka cream sauce.

Penne noddles, tossed in a creamy made to order Alfredo sauce.

Fresh linguine in garlic and olive oil with fresh cut asparagus, zucchini, baby bella mushrooms and diced tomatoes.

Linguine served with shrimp sauteed in garlic and olive oil sauce (white or red).

Breast of chicken sauteed in garlic and butter and baked in our own special blend of butter, breadcrumbs and spices.

Grilled chicken breast served over garlic mashed potato, stacked with spinach, feta cheese, and grilled tomato, drizzled with lemon-oregano vinaigrette.

Grilled chicken breast served over garlic mashed potatoes smothered with a dry sac sherry wine mushroom cream sauce.

Tender chicken breast marinated Mediterranean style skewered with peppers, onions and mushrooms served on top of rice pilaf.

1/2 Chicken marinated in our lemon, fresh garlic and olive oil served with Greek potatoes.

(2) Bone-in pork chops, grilled to perfection, served with homemade onion straws.

(4) Delicious lamb rib chops, charbroiled to your liking, drizzled with lemon-oregano vinaigrette.

Tender ribs slow cooked and glazed in our tasty BBQ sauce.

The most tender cut of corn-fed mid-western beef.

Out outstanding example of USDA Prime at its best, well-marbled for peak flavor, deliciously juicy.

A boneless 12oz. Prime cut, lean and tender, grilled for great flavor.

A 16oz. bone-in cut, full-flavored, classic cut of Prime beef.

A 12oz. center-cut ctop sirloin grilled for maximum flavor.

A 20oz. bone-in Rib Eye, thick and juicy, known for its rich marbling and higher fat content.

8oz. of filet mignon medallions, plated over a mirror of demi-glace.

Grilled marinated top sirloin steak served with fresh grilled peppers and grilled onions served with flour tortillas and rice.

Carved tender sirloin steak finished on the char grill, topped with mushrooms, bacon, Pinot Noir infused demi-glace.

A 12oz. freshly ground angus steak, grilled to your satisfaction, smothered with caramelized onions.

Greal veal liver, smothered with caramelized onions and mushrooms.

(6) Jumbo shrimp lightly sauteed in garlic and butter and baked in our own special blend of butter breadcrumbs and spices.

(7) Jumbo shrimp lightly fried in a delicate batter, served with traditional cocktail sauce.

Pan seared, served with spinach, bacon, and artichokes then topped with a pesto cream sauce.

A 10oz. filet from the cool waters of the eastern seaboard, served with champagne dill cream sauce.

Please ask your server for Market Price.

Please ask your server for Market Price.

1lb. Market Price, 1.5 lb. Market Price.

A crouton baked in onion soup with aged Swiss cheese melted on top.

Made fresh daily.

1/3 wedge iceberg lettuce, topped with homemade bleu cheese dressing, bleu cheese crumbles, bacon, tomato, and scallions.

1/2doz. East Coast Prime grade on the half shell, shaved ice and classical garnish.

Fresh jumbo shrimp served with cocktail sauce.

Sesame crusted, served with soy-ginger sauce.

Made with our special homemade batter and lightly fired, served with cocktail sauce.

Flaming Greek cheese (Opa!)

4 Scallops lightly covered in our homemade bread crumbs, lightly fried and sauteed in olive oil, garlic and tomatoes.

10 Jumbo bone-in wings, served with 6 choices of National award winning Legend Larry's wing sauces from Sheboygan, WI. Medium, Hot!, BBQ, Hot Garlic and Teriyaki. Includes carrots and celery, served with our homemade bleu cheese or ranch dressings.

4 Jumbo fresh shell on shrimp marinated in olive oil, garlic, oregano and fresh lemon juice, charbroiled and served with fresh grilled veggies.

10oz.prime Angus steak burger served on a toasted Brioche bun.

10 oz. Angus prime steak burger with Swiss cheese, sauteed onions on marble rye.

Corned beef, Swiss cheese, sauerkraut, homemade 1000 Island dressing on grilled marble rye.

A juicy tender 7oz. rib-eye, served on a toasted French roll.

Freshly made Italian sausage by Greco Sons topped with our homemade marinara sauce, sauteed green peppers and onions and Greco's finest mozzarella cheese served in a toasted French roll.

Thinly sliced roasted prime rib, served with au jus.

Crisp bacon, lettuce and tomato, served with mayonnaise on multi-grain toast.

Grilled tender marinated chicken breast served on a toasted Brioche bun with lettuce, onion, and tomato.

A lightly breaded Chicken breast served on a toasted Brioche bun, chipotle mayonnaise, chopped lettuce and tomato.

5oz. blackened salmon filet broiled then stacked with lettuce, tomato and topped with tartar sauce on a toasted Brioche bun, multi-grain or white bread.

Melted mozzarella cheese with crispy bacon on top, homemade Marinara served on the side.

Tender slices of our home cooked ham topped with melted Swiss cheese served on toasted marble, multi-grain or white bread.

All you can soup and salad.

Chunks of steak atop a mound of fresh Mesculin greens tossed in Balsamic Vinaigrette, garnished with feta cheese and purple onion.

Seared RARE Tuna, sesame crusted, served over spring mix tossed with Sesame ginger vinaigrette.

A wedge of iceberg lettuce leaded with diced tomato, bacon, Roquefort cheese, homemade Bleu cheese dressing and scallions.

Crisp romaine lettuce tossed with Caesar dressing, croutons, grated and shredded Parmesan cheese.

Chopped iceberg and romaine lettuce with grilled chicken, bacon, red onion, tomato, avocado, bleu cheese and house dressing.

Hearty romaine lettuce tossed with raspberry vinaigrette, topped with grilled pork or chicken.

Romaine, grilled tender chicken strips, BBQ sauce, sweet corn, red onions, bell peppers, cheddar cheese, tomatoes, and tortilla strips.

Tender jumbo shrimp (3), dressed in fresh squeezed lemon and olive oil and served on a bed of mixed greens, tomatoes and peppers.

A crouton baked in onion soup with aged Swiss cheese melted on top.

Made fresh daily.

1/3 wedge iceberg lettuce, topped with homemade bleu cheese dressing, bleu cheese crumbles, bacon, tomato, and scallions.

1/2doz. East Coast Prime grade on the half shell, shaved ice and classical garnish.

Fresh jumbo shrimp served with cocktail sauce.

Sesame crusted, served with soy-ginger sauce.

Made with our special homemade batter and lightly fired, served with cocktail sauce.

Flaming Greek cheese (Opa!).

4 Scallops lightly covered in our homemade bread crumbs, lightly fried and sauteed in olive oil, garlic and tomatoes.

10 Jumbo bone-in wings, served with 6 choices of National award winning Legend Larry's wing sauces from Sheboygan, WI. Medium, Hot!, BBQ, Hot Garlic and Teriyaki. Includes carrots and celery, served with our homemade bleu cheese or ranch dressings.

4 Jumbo fresh shell on shrimp marinated in olive oil, garlic, oregano and fresh lemon juice, charbroiled and served with fresh grilled veggies.

Chunks of steak atop a mound of fresh Mesculin greens tossed in Balsamic Vinaigrette, garnished with feta cheese and purple onion.

Seared RARE tuna, sesame crusted, served over spring mix tossed with Sesame ginger vinaigrette.

A wedge of iceberg lettuce loaded with diced tomato, bacon, Roquefort cheese, homemade Bleu cheese dressing and scallions.

Crisp romaine lettuce with Caesar dressing, croutons, grated and shredded Parmesan cheese.

Chopped iceberg and romaine lettuce with grilled chicken, bacon, red onion, tomato, avocado, bleu cheese & house dressing.

10oz. Prime angus steak burger served on a toasted Brioche bun.

10oz. Angus prime steak burger with Swiss cheese, sauteed onions on marble rye.

Corned beef, Swiss cheese, sauerkraut, homemade 1000 island dressing on grilled marble rye.

A juicy tender 7oz. rib-eye, served on a toasted French roll.

Thinly sliced roasted prime rib, served with au jus.

Freshly made Italian sausage by Greco & Sons topped with our homemade marinara sauce, sauteed green peppers & onions and Greco's finest mozzarella cheese served in a toasted French roll.

Crisp bacon, lettuce and tomato, served with mayonnaise on multi-grain toast.

Grilled tender marinated chicken breast served on a toasted Brioche bun with lettuce, onion and tomato.

A light breaded chicken breast served on a toasted Brioche bun, chipotle mayonnaise, chopped lettuce and tomato.

Meat or cheese ravioli with your choice of our homemade marinara sauce or vodka marinara cream sauce.

Penne or fettuccine pasta tossed in our homemade marinara sauce.

Fettuccine noodles tossed with a spicy tomato vodka cream sauce.

Penne noddles, tossed in a creamy made to order Alfredo sauce.

Fresh linguine in garlic and olive oil with fresh cut asparagus, zucchini, baby bella mushrooms and diced tomatoes.

Linguine served with shrimp sauteed in garlic and olive oil sauce (white or red).

Breast of chicken sauteed in garlic and butter and baked in our own special blend of butter, breadcrumbs and spices.

Grilled chicken breast served over garlic mashed potato, stacked with spinach, feta cheese, and grilled tomato, drizzled with lemon-oregano vinaigrette.

Grilled chicken breast served over garlic mashed potatoes smothered with a dry sac sherry wine mushroom cream sauce.

Tender chicken breast marinated Mediterranean style skewered with peppers, onions and mushrooms served on top of rice pilaf.

1/2 Chicken marinated in our lemon, fresh garlic and olive oil served with Greek potatoes.

(2) Bone-in pork chops, grilled to perfection, served with homemade onion straws.

(4) Delicious lamb rib chops, charbroiled to your liking, drizzled with lemon-oregano vinaigrette.

Tender ribs slow cooked and glazed in our tasty BBQ sauce.

The most tender cut of corn-fed mid-western beef.

Out outstanding example of USDA Prime at its best, well-marbled for peak flavor, deliciously juicy.

A boneless 12oz. Prime cut, lean and tender, grilled for great flavor.

A 16oz. bone-in cut, full-flavored, classic cut of Prime beef.

A 12oz. center-cut ctop sirloin grilled for maximum flavor.

A 20oz. bone-in Rib Eye, thick and juicy, known for its rich marbling and higher fat content.

8oz. of filet mignon medallions, plated over a mirror of demi-glace.

Grilled marinated top sirloin steak served with fresh grilled peppers and grilled onions served with flour tortillas and rice.

Carved tender sirloin steak finished on the char grill, topped with mushrooms, bacon, Pinot Noir infused demi-glace.

A 12oz. freshly ground angus steak, grilled to your satisfaction, smothered with caramelized onions.

Greal veal liver, smothered with caramelized onions and mushrooms.

(6) Jumbo shrimp lightly sauteed in garlic and butter and baked in our own special blend of butter breadcrumbs and spices.

(7) Jumbo shrimp lightly fried in a delicate batter, served with traditional cocktail sauce.

Pan seared, served with spinach, bacon, and artichokes then topped with a pesto cream sauce.

A 10oz. filet from the cool waters of the eastern seaboard, served with champagne dill cream sauce.

Please ask your server for Market Price.

Please ask your server for Market Price.

1lb. Market Price, 1.5 lb. Market Price.

A crouton baked in onion soup with aged Swiss cheese melted on top.

Made fresh daily.

1/3 wedge iceberg lettuce, topped with homemade bleu cheese dressing, bleu cheese crumbles, bacon, tomato, and scallions.

1/2doz. East Coast Prime grade on the half shell, shaved ice and classical garnish.

Fresh jumbo shrimp served with cocktail sauce.

Sesame crusted, served with soy-ginger sauce.

Made with our special homemade batter and lightly fired, served with cocktail sauce.

Flaming Greek cheese (Opa!)

4 Scallops lightly covered in our homemade bread crumbs, lightly fried and sauteed in olive oil, garlic and tomatoes.

10 Jumbo bone-in wings, served with 6 choices of National award winning Legend Larry's wing sauces from Sheboygan, WI. Medium, Hot!, BBQ, Hot Garlic and Teriyaki. Includes carrots and celery, served with our homemade bleu cheese or ranch dressings.

4 Jumbo fresh shell on shrimp marinated in olive oil, garlic, oregano and fresh lemon juice, charbroiled and served with fresh grilled veggies.

10oz.prime Angus steak burger served on a toasted Brioche bun.

10 oz. Angus prime steak burger with Swiss cheese, sauteed onions on marble rye.

Corned beef, Swiss cheese, sauerkraut, homemade 1000 Island dressing on grilled marble rye.

A juicy tender 7oz. rib-eye, served on a toasted French roll.

Freshly made Italian sausage by Greco & Sons topped with our homemade marinara sauce, sauteed green peppers and onions and Greco's finest mozzarella cheese served in a toasted French roll.

Thinly sliced roasted prime rib, served with au jus.

Crisp bacon, lettuce and tomato, served with mayonnaise on multi-grain toast.

Grilled tender marinated chicken breast served on a toasted Brioche bun with lettuce, onion, and tomato.

A lightly breaded Chicken breast served on a toasted Brioche bun, chipotle mayonnaise, chopped lettuce and tomato.

5oz. blackened salmon filet broiled then stacked with lettuce, tomato and topped with tartar sauce on a toasted Brioche bun, multi-grain or white bread.

Melted mozzarella cheese with crispy bacon on top, homemade Marinara served on the side.

Tender slices of our home cooked ham topped with melted Swiss cheese served on toasted marble, multi-grain or white bread.

All you can soup and salad.

Chunks of steak atop a mound of fresh Mesculin greens tossed in Balsamic Vinaigrette, garnished with feta cheese and purple onion.

Seared RARE Tuna, sesame crusted, served over spring mix tossed with Sesame ginger vinaigrette.

A wedge of iceberg lettuce leaded with diced tomato, bacon, Roquefort cheese, homemade Bleu cheese dressing and scallions.

Crisp romaine lettuce tossed with Caesar dressing, croutons, grated and shredded Parmesan cheese.

Chopped iceberg and romaine lettuce with grilled chicken, bacon, red onion, tomato, avocado, bleu cheese and house dressing.

Hearty romaine lettuce tossed with raspberry vinaigrette, topped with grilled pork or chicken.

Romaine, grilled tender chicken strips, BBQ sauce, sweet corn, red onions, bell peppers, cheddar cheese, tomatoes, and tortilla strips.

Tender jumbo shrimp (3), dressed in fresh squeezed lemon and olive oil and served on a bed of mixed greens, tomatoes and peppers.