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This is where it all started! Sean Lara’s selection of the finest cured meats & cheeses from around the world

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread

Jumbo shrimp, house-made cocktail sauce, lemon

Bacon, bourbon & chili broth, served with Legacy Bakery toast points

Blue cheese, homemade bualo sauce, shredded chicken, green onions, topped with house made blue cheese, bualo sauce & fontina

U15 scallops, bourbon bacon jam, pineapple chutney, garnished with potato hay

Battered cauliflower, sweet citrus chili sauce & scallions

Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & house made croutons

Chopped iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & maple dusted bacon

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, Merlot bellavitano, candied pecans, dried cranberries, orange supreme, tossed in a fig-jam vinaigrette

Topped with basil oil & served with a Legacy Bakery toast point

Your choice of 6 oz or 8 oz filet center cut tenderloin, garlic herb mashed potatoes, sauteed green beans, demi glace, prepared with our secret seasoning blend

Fresh shrimp, cajun shrimp gravy, andouille sausage, holy trinity, white cheddar fried grit cake, green onions

Yuengling battered cod loins, caper tartar sauce, cole slaw, fries

Wild-caught, pan seared 6oz salmon filet, orange & sweet soy emulsion, quinoa salad, signature brussels sprouts, pomegranate gastrique

14 oz. bone-in pork chop, braised greens with hot honey cornbread, apple chutney, sweet potato puree & tobacco onions

Pappardelle pasta, parmesan, blackened seasoning, spinach, heirloom tomatoes, served with Legacy Bakery toast points

½ lb steak burger, bourbon bacon jam, gruyère, fried pickles, fresno chili aioli, spring mix, Legacy Bakery brioche bun, served with fries

6oz grilled sea bass, citrus tomato sauce, couscous salad, garnished with roasted hazelnuts

Caribbean style chicken over a bed of cilantro oil rice with fresh pineapple salsa, lemon dill aioli, and plantain chips

Raspberry mascarpone cheesecake, chocolate cookie crust, raspberry puree, chocolate whipped cream

Brioche bread, caramelized rum sauce, sliced bananas, ice cream

Sweet custard layered with coee soaked Bisco cookies, garnished with chocolate ganache

A Flanagan Tradition! Bailey’s Irish Cream, Kahlua, Chila Orchata, Trader Vic’s Chocolate Liqueur

Vanilla vodka, house espresso mix, Baileys, chocolate garnish

Your choice of Vanilla Vodka or bourbon, whipped 7 cream, coee foam

Vodka, Pomegranate juice, agave nectar

Vodka, lemon juice simple syrup

Vodka, Castlevetrano olive juice, stued blue cheese olives

Empress Gin, blackberry herb syrup, lemon

Vanilla Vodka, house espresso mix, Baileys, chocolate garnish

Vodka, honey lavender elixir, fresh lemon juice

Pinhook Rye, Demerara syrup, Angostura, house orange-anise bitters, orange oil, cherry... a new and Refreshed Version!

Basil Infused Starlight Gin, house lime cordial, simple syrup

Altos Resposado Tequila, Flor de Cana Rum, Reàl mango purée, 2 Peppers syrup, lemon, lime

American Gin, St. Germain, Orgeat, lime, Elderflower Tonic

Tequila blanco, 2 pepper agave syrup, citrus mix, hibiscus rim

Botanical Vodka, 3-herbed syrup, topped with prosecco

Strawberry Vodka, pomegranate juice, strawberry basil syrup

Bourbon, blood orange liqueur, lemon juice, blood orange juice, simple syrup, angostura bitters

Bourbon, honey lavender elixir, lemon juice

Empress gin, 3-herbed syrup, lime juice, grapefruit juice

Our slightly sweeter blend of moscato, brandy, honey lavender elixir, citrus mix

Elderberry Co. Tea, Lime, Spiced Honey Syrup, Ginger Beer

Turmeric ginger tea, lemon, lime, spicy agave syrup

This is where it all started! Our Charcuterie team’s selection of the finest meats & cheeses from around the world

Prosciutto, arugula, aged english cheddar, fontina & fig jam served on Legacy Bakery sourdough bread. Perfectly paired with our tomato basil soup

Bacon, bourbon & chili broth, served with Legacy Bakery toast points

Blue cheese, housemade buffalo sauce, shredded chicken, green onions, topped with house made blue cheese & fresno chili aioli, buffalo sauce & fontina

Crispy rice, honey soy salmon, sriracha aioli, avocado, serrano peppers, and black sesame seeds

Battered cauliflower, sweet citrus chili sauce & scallions

Romaine hearts, housemade Caesar dressing, anchovies, shaved parmigiano-reggiano & house made croutons

Chopped iceberg lettuce, housemade bleu cheese dressing, tomato confit, pickled red onions & maple dusted bacon

Romaine hearts, cherry tomatoes, black beans, corn, bell peppers, red onion, tortilla strips, tossed in a housemade cilantro lime dressing

Spring Mix, cherry tomatoes, fried prosciutto, pickled red onions, Merlot bellavitano, candied pecans, dried cranberries, orange supreme, tossed in a fig jam vinaigrette

Topped with basil oil & served with a Legacy Bakery toast point

8 oz filet center cut tenderloin, garlic herb mashed potatoes, sautéed asparagus, demi glaze, prepared with our signature seasoning blend

Yuengling battered cod loins, caper tartar sauce, cole slaw, fries

Pan seared 6 oz salmon filet, orange & sweet soy emulsion, quinoa salad, signature brussels sprouts, pomegranate gastrique

14 oz bone in pork chop, braised greens, jalapeño cornbread, peach and jalapeño chutney & tobacco onions

U12Scallops, lemon parmesan orzo, sautéed asparagus, blistered poblano crema

Rigatoni pasta, parmesan, stracciatella, toasted pine nuts, served with Legacy Bakery toast points

½ lb steak burger, bourbon bacon jam, gruyère, fried pickles, fresno chili aioli, spring mix, Legacy Bakery brioche bun, served with fries

6 oz grilled sea bass, cauliflower purée, scalloped potatoes, chimichurri

Caribbean style chicken, cilantro rice, pineapple salsa, lemon dill aioli, and dehydrated pineapple chips

Served with lemon curd and vanilla ice cream

Peanut butter cheesecake, strawberry jelly compote, whipped cream

Chocolate budino, brownie crumbles, whipped cream

A Flanagan Tradition! Bailey’s Irish Cream, Kahlua, Chila Orchata, Trader Vic’s Chocolate Liqueur

Vanilla vodka, house espresso mix, demerara syrup, chocolate garnish

Fresh squeezed orange juice, vanilla vodka, Licor 43, triple sec, cream of coconut

Vanilla vodka, passionfruit syrup, lemon

Vodka, simple syrup, lemon

Vodka, Castelvetrano olive juice, olives

Empress Gin, blackberry herb syrup, lemon

Vanilla Vodka, house espresso mix, demerara syrup, chocolate garnish

Vodka, Make & Muddle's Honey Lavender Elixir, fresh lemon juice - Try it with bourbon!

Pinhook Rye, demerara syrup, angostura bitters, orange bitters, orange oil, filthy cherry

Pinhook Bourbon, sweet vermouth, dry vermouth, angostura bitters

Aperol, passionfruit purée, lemon juice, topped with prosecco

Gin, house basil syrup, lime juice

Reposado tequila, dark rum, mango purée, house spicy syrup, lemon juice, lime juice, cilantro lime rim

The Spice & Tea Exchange of New Albany Berry Bouquet Tea, strawberry gin, lemon juice, simple syrup

Gin, Chambord, lemon juice, house blackberry herb syrup

Tequila blanco, Make & Muddles's 2 Pepper Agave Syrup, citrus mix, smoked hibiscus rim

Pinhook Bourbon, blood orange juice, lemon juice, angostura bitters, simple syrup

Empress Gin, house fig syrup, lemon juice, orange bitters, topped with prosecco

Vodka, St. Germain, strawberry purée, lemon juice, topped with prosecco

The Spice & Tea Exchange of New Albany Berry Bouquet Tea, lemon juice, house blackberry syrup, topped with ginger beer

Lemon juice, house basil syrup, orgeat, topped with soda water