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Board and You Bistro & Wine Bar
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This is where it all started! Sean Lara’s selection of the finest cured meats & cheeses from around the world
Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread
Jumbo shrimp, house-made cocktail sauce, lemon
Bacon, bourbon & chili broth, served with Legacy Bakery toast points
Blue cheese, homemade bualo sauce, shredded chicken, green onions, topped with house made blue cheese, bualo sauce & fontina
U15 scallops, bourbon bacon jam, pineapple chutney, garnished with potato hay
Battered cauliflower, sweet citrus chili sauce & scallions
Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & house made croutons
Chopped iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & maple dusted bacon
Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, Merlot bellavitano, candied pecans, dried cranberries, orange supreme, tossed in a fig-jam vinaigrette
Topped with basil oil & served with a Legacy Bakery toast point
Your choice of 6 oz or 8 oz filet center cut tenderloin, garlic herb mashed potatoes, sauteed green beans, demi glace, prepared with our secret seasoning blend
Fresh shrimp, cajun shrimp gravy, andouille sausage, holy trinity, white cheddar fried grit cake, green onions
Yuengling battered cod loins, caper tartar sauce, cole slaw, fries
Wild-caught, pan seared 6oz salmon filet, orange & sweet soy emulsion, quinoa salad, signature brussels sprouts, pomegranate gastrique
14 oz. bone-in pork chop, braised greens with hot honey cornbread, apple chutney, sweet potato puree & tobacco onions
Pappardelle pasta, parmesan, blackened seasoning, spinach, heirloom tomatoes, served with Legacy Bakery toast points
½ lb steak burger, bourbon bacon jam, gruyère, fried pickles, fresno chili aioli, spring mix, Legacy Bakery brioche bun, served with fries
6oz grilled sea bass, citrus tomato sauce, couscous salad, garnished with roasted hazelnuts
Caribbean style chicken over a bed of cilantro oil rice with fresh pineapple salsa, lemon dill aioli, and plantain chips
Raspberry mascarpone cheesecake, chocolate cookie crust, raspberry puree, chocolate whipped cream
Brioche bread, caramelized rum sauce, sliced bananas, ice cream
Sweet custard layered with coee soaked Bisco cookies, garnished with chocolate ganache
A Flanagan Tradition! Bailey’s Irish Cream, Kahlua, Chila Orchata, Trader Vic’s Chocolate Liqueur
Vanilla vodka, house espresso mix, Baileys, chocolate garnish
Your choice of Vanilla Vodka or bourbon, whipped 7 cream, coee foam
Vodka, Pomegranate juice, agave nectar
Vodka, lemon juice simple syrup
Vodka, Castlevetrano olive juice, stued blue cheese olives
Empress Gin, blackberry herb syrup, lemon
Vanilla Vodka, house espresso mix, Baileys, chocolate garnish
Vodka, honey lavender elixir, fresh lemon juice
Pinhook Rye, Demerara syrup, Angostura, house orange-anise bitters, orange oil, cherry... a new and Refreshed Version!
Basil Infused Starlight Gin, house lime cordial, simple syrup
Altos Resposado Tequila, Flor de Cana Rum, Reàl mango purée, 2 Peppers syrup, lemon, lime
American Gin, St. Germain, Orgeat, lime, Elderflower Tonic
Tequila blanco, 2 pepper agave syrup, citrus mix, hibiscus rim
Botanical Vodka, 3-herbed syrup, topped with prosecco
Strawberry Vodka, pomegranate juice, strawberry basil syrup
Bourbon, blood orange liqueur, lemon juice, blood orange juice, simple syrup, angostura bitters
Bourbon, honey lavender elixir, lemon juice
Empress gin, 3-herbed syrup, lime juice, grapefruit juice
Our slightly sweeter blend of moscato, brandy, honey lavender elixir, citrus mix
Elderberry Co. Tea, Lime, Spiced Honey Syrup, Ginger Beer
Turmeric ginger tea, lemon, lime, spicy agave syrup
This is where it all started! Sean Lara’s selection of the finest cured meats & cheeses from around the world
Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread
Jumbo shrimp, house-made cocktail sauce, lemon
Bacon, bourbon & chili broth, served with Legacy Bakery toast points
Blue cheese, homemade bualo sauce, shredded chicken, green onions, topped with house made blue cheese, bualo sauce & fontina
U15 scallops, bourbon bacon jam, pineapple chutney, garnished with potato hay
Battered cauliflower, sweet citrus chili sauce & scallions
Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & house made croutons
Chopped iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & maple dusted bacon
Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, Merlot bellavitano, candied pecans, dried cranberries, orange supreme, tossed in a fig-jam vinaigrette
Topped with basil oil & served with a Legacy Bakery toast point
Your choice of 6 oz or 8 oz filet center cut tenderloin, garlic herb mashed potatoes, sauteed green beans, demi glace, prepared with our secret seasoning blend
Fresh shrimp, cajun shrimp gravy, andouille sausage, holy trinity, white cheddar fried grit cake, green onions
Yuengling battered cod loins, caper tartar sauce, cole slaw, fries
Wild-caught, pan seared 6oz salmon filet, orange & sweet soy emulsion, quinoa salad, signature brussels sprouts, pomegranate gastrique
14 oz. bone-in pork chop, braised greens with hot honey cornbread, apple chutney, sweet potato puree & tobacco onions
Pappardelle pasta, parmesan, blackened seasoning, spinach, heirloom tomatoes, served with Legacy Bakery toast points
½ lb steak burger, bourbon bacon jam, gruyère, fried pickles, fresno chili aioli, spring mix, Legacy Bakery brioche bun, served with fries
6oz grilled sea bass, citrus tomato sauce, couscous salad, garnished with roasted hazelnuts
Caribbean style chicken over a bed of cilantro oil rice with fresh pineapple salsa, lemon dill aioli, and plantain chips
Raspberry mascarpone cheesecake, chocolate cookie crust, raspberry puree, chocolate whipped cream
Brioche bread, caramelized rum sauce, sliced bananas, ice cream
Sweet custard layered with coee soaked Bisco cookies, garnished with chocolate ganache
A Flanagan Tradition! Bailey’s Irish Cream, Kahlua, Chila Orchata, Trader Vic’s Chocolate Liqueur
Vanilla vodka, house espresso mix, Baileys, chocolate garnish
Your choice of Vanilla Vodka or bourbon, whipped 7 cream, coee foam
Vodka, Pomegranate juice, agave nectar
Vodka, lemon juice simple syrup
Vodka, Castlevetrano olive juice, stued blue cheese olives
Empress Gin, blackberry herb syrup, lemon
Vanilla Vodka, house espresso mix, Baileys, chocolate garnish
Vodka, honey lavender elixir, fresh lemon juice
Pinhook Rye, Demerara syrup, Angostura, house orange-anise bitters, orange oil, cherry... a new and Refreshed Version!
Basil Infused Starlight Gin, house lime cordial, simple syrup
Altos Resposado Tequila, Flor de Cana Rum, Reàl mango purée, 2 Peppers syrup, lemon, lime
American Gin, St. Germain, Orgeat, lime, Elderflower Tonic
Tequila blanco, 2 pepper agave syrup, citrus mix, hibiscus rim
Botanical Vodka, 3-herbed syrup, topped with prosecco
Strawberry Vodka, pomegranate juice, strawberry basil syrup
Bourbon, blood orange liqueur, lemon juice, blood orange juice, simple syrup, angostura bitters
Bourbon, honey lavender elixir, lemon juice
Empress gin, 3-herbed syrup, lime juice, grapefruit juice
Our slightly sweeter blend of moscato, brandy, honey lavender elixir, citrus mix
Elderberry Co. Tea, Lime, Spiced Honey Syrup, Ginger Beer
Turmeric ginger tea, lemon, lime, spicy agave syrup
This is where it all started! Our Charcuterie team’s selection of the finest meats & cheeses from around the world
Prosciutto, arugula, aged english cheddar, fontina & fig jam served on Legacy Bakery sourdough bread. Perfectly paired with our tomato basil soup
Bacon, bourbon & chili broth, served with Legacy Bakery toast points
Blue cheese, housemade buffalo sauce, shredded chicken, green onions, topped with house made blue cheese & fresno chili aioli, buffalo sauce & fontina
Crispy rice, honey soy salmon, sriracha aioli, avocado, serrano peppers, and black sesame seeds
Battered cauliflower, sweet citrus chili sauce & scallions
Romaine hearts, housemade Caesar dressing, anchovies, shaved parmigiano-reggiano & house made croutons
Chopped iceberg lettuce, housemade bleu cheese dressing, tomato confit, pickled red onions & maple dusted bacon
Romaine hearts, cherry tomatoes, black beans, corn, bell peppers, red onion, tortilla strips, tossed in a housemade cilantro lime dressing
Spring Mix, cherry tomatoes, fried prosciutto, pickled red onions, Merlot bellavitano, candied pecans, dried cranberries, orange supreme, tossed in a fig jam vinaigrette
Topped with basil oil & served with a Legacy Bakery toast point
8 oz filet center cut tenderloin, garlic herb mashed potatoes, sautéed asparagus, demi glaze, prepared with our signature seasoning blend
Yuengling battered cod loins, caper tartar sauce, cole slaw, fries
Pan seared 6 oz salmon filet, orange & sweet soy emulsion, quinoa salad, signature brussels sprouts, pomegranate gastrique
14 oz bone in pork chop, braised greens, jalapeño cornbread, peach and jalapeño chutney & tobacco onions
U12Scallops, lemon parmesan orzo, sautéed asparagus, blistered poblano crema
Rigatoni pasta, parmesan, stracciatella, toasted pine nuts, served with Legacy Bakery toast points
½ lb steak burger, bourbon bacon jam, gruyère, fried pickles, fresno chili aioli, spring mix, Legacy Bakery brioche bun, served with fries
6 oz grilled sea bass, cauliflower purée, scalloped potatoes, chimichurri
Caribbean style chicken, cilantro rice, pineapple salsa, lemon dill aioli, and dehydrated pineapple chips
Served with lemon curd and vanilla ice cream
Peanut butter cheesecake, strawberry jelly compote, whipped cream
Chocolate budino, brownie crumbles, whipped cream
A Flanagan Tradition! Bailey’s Irish Cream, Kahlua, Chila Orchata, Trader Vic’s Chocolate Liqueur
Vanilla vodka, house espresso mix, demerara syrup, chocolate garnish
Fresh squeezed orange juice, vanilla vodka, Licor 43, triple sec, cream of coconut
Vanilla vodka, passionfruit syrup, lemon
Vodka, simple syrup, lemon
Vodka, Castelvetrano olive juice, olives
Empress Gin, blackberry herb syrup, lemon
Vanilla Vodka, house espresso mix, demerara syrup, chocolate garnish
Vodka, Make & Muddle's Honey Lavender Elixir, fresh lemon juice - Try it with bourbon!
Pinhook Rye, demerara syrup, angostura bitters, orange bitters, orange oil, filthy cherry
Pinhook Bourbon, sweet vermouth, dry vermouth, angostura bitters
Aperol, passionfruit purée, lemon juice, topped with prosecco
Gin, house basil syrup, lime juice
Reposado tequila, dark rum, mango purée, house spicy syrup, lemon juice, lime juice, cilantro lime rim
The Spice & Tea Exchange of New Albany Berry Bouquet Tea, strawberry gin, lemon juice, simple syrup
Gin, Chambord, lemon juice, house blackberry herb syrup
Tequila blanco, Make & Muddles's 2 Pepper Agave Syrup, citrus mix, smoked hibiscus rim
Pinhook Bourbon, blood orange juice, lemon juice, angostura bitters, simple syrup
Empress Gin, house fig syrup, lemon juice, orange bitters, topped with prosecco
Vodka, St. Germain, strawberry purée, lemon juice, topped with prosecco
The Spice & Tea Exchange of New Albany Berry Bouquet Tea, lemon juice, house blackberry syrup, topped with ginger beer
Lemon juice, house basil syrup, orgeat, topped with soda water