스탠포드 키친

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts, grated parmesan, and housemade Caesar dressing

Shallots, pancetta, and lemon

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro

Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing

Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes

Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans

Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw

Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Ask your server for selections

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw

Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry

A copper mug filled with Tito's Vodka, spiced ginger beer, and fresh-squeezed lime juice

Our play on a classic 75 made with Bombay Sapphire, our house-made sour mix and finished with Prosecco

Grey Goose La Poire balanced with amaretto and our house-made sour mix

Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters

Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts and Parmigiano Reggiano cheese

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing

Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles

Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw

Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans 10oz or 16oz

Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Served with a pineapple, mango, and papaya salsa over a citrus herb marmalade.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

A spiced chicken broth with bacon, tasso ham, andouille sausage, ranch style beans, fresh vegetables, and a touch of smoke. Topped with basmati rice.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Battered cod, 1000 island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad with beets, spiced pecans, goat cheese crumbles, and a Campari tomato tossed in champagne vinaigrette.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Served with Old Bay seasoned french fries and chef's dressing.

Served with our house-made marinara sauce. Topped with grated Parmigiano Reggiano.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Butter, salt, black pepper, and parmesan cheese.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.

Topped with house-made french fry seasoning.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

House-made French fry seasoning

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Seared sesame Ahi Tuna, sliced thin and garnished with soy sauce, sriracha, wasabi, and ginger.

Hardwood grilled and topped with our house-made lemon-butter sauce and chef's dressing. Served with mashed potatoes or orzo riced and our featured vegetable.

Ramen noodles served with cremini, white beech, and maitakes mushrooms, bok choy, chopped broccoli and cabbage slaw in a mushroom broth. Garnished with baby lettuce, toasted sunflower seeds, and hoisin.

3 filet medallions topped with oven-dried roma tomatoes, basil, and fresh mozzarella. Finished with a balsamic reduction and served with parmesan risotto and sautéed spinach.

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese and honey mustard on grilled wheat bread. Served with french fries.

Sponge cake soaked in heavy cream, whole milk, and sweetened condensed milk. Served with a champagne custard sauce, caramel, bananas, fresh berries and mint.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Served with a pineapple, mango, and papaya salsa over a citrus herb marmalade.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

A spiced chicken broth with bacon, tasso ham, andouille sausage, ranch style beans, fresh vegetables, and a touch of smoke. Topped with basmati rice.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.

A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.

Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.

Poached shrimp, our house-made sushi rice, and avocado rolled a white tofu-sesame wrapper. Garnished with dollops of unagi sauce and toasted sesame seeds. Served with wasabi and ginger.

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw.

Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Butter, salt, and black pepper.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.

Topped with house-made french fry seasoning.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

House-made French fry seasoning

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

Linguini pasta tossed with our Cajun alfredo sauce

Butter, salt, black pepper, and parmesan cheese.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw

Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry

A copper mug filled with Tito's Vodka, spiced ginger beer, and fresh-squeezed lime juice

Our play on a classic 75 made with Bombay Sapphire, our house-made sour mix and finished with Prosecco

Grey Goose La Poire balanced with amaretto and our house-made sour mix

Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters

Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts and Parmigiano Reggiano cheese

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing

Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles

Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw

Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans 10oz or 16oz

Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Served with a pineapple, mango, and papaya salsa over a citrus herb marmalade.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

A spiced chicken broth with bacon, tasso ham, andouille sausage, ranch style beans, fresh vegetables, and a touch of smoke. Topped with basmati rice.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Battered cod, 1000 island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad with beets, spiced pecans, goat cheese crumbles, and a Campari tomato tossed in champagne vinaigrette.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Served with Old Bay seasoned french fries and chef's dressing.

Served with our house-made marinara sauce. Topped with grated Parmigiano Reggiano.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Butter, salt, black pepper, and parmesan cheese.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.

Topped with house-made french fry seasoning.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

House-made French fry seasoning

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Served with a pineapple, mango, and papaya salsa over a citrus herb marmalade.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

A spiced chicken broth with bacon, tasso ham, andouille sausage, ranch style beans, fresh vegetables, and a touch of smoke. Topped with basmati rice.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.

A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.

Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.

Poached shrimp, our house-made sushi rice, and avocado rolled a white tofu-sesame wrapper. Garnished with dollops of unagi sauce and toasted sesame seeds. Served with wasabi and ginger.

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw.

Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Butter, salt, and black pepper.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.

Topped with house-made french fry seasoning.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

House-made French fry seasoning

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

Linguini pasta tossed with our Cajun alfredo sauce

Butter, salt, black pepper, and parmesan cheese.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.

Grilled New York strip brushed with maître d’ butter, mashed potatoes, and our featured vegetable.

Hardwood grilled and topped with our house-made lemon-butter sauce and chef's dressing. Served with mashed potatoes or orzo riced and our featured vegetable.

Ramen noodles served with cremini, white beech, and maitakes mushrooms, bok choy, chopped broccoli and cabbage slaw in a mushroom broth. Garnished with baby lettuce, toasted sunflower seeds, and hoisin.

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.

Mix greens tossed in buttermilk ranch dressing, topped with rotisserie chicken, tomatoes, bacon, cornbread croutons, gorgonzola cheese, hard boiled eggs, and avocado.

Golden yellow vanilla cake topped with vanilla ice cream and pineapple bourbon sauce.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted sesame bun. Served with French fries

Tito's Vodka, ginger beer, lime

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Bombay Sapphire Gin, fresh citrus, agave, champagne float

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts and Parmigiano Reggiano cheese

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing

Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles

Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw

Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

Ground beef stewed with ranch-style beans, onions, cayenne pepper, cumin, oregano, and garlic. Garnished with smoked cheddar cheese, diced red onions, and jalapeños. Only garnish can be modified.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Battered cod, 1000 island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad with beets, spiced pecans, goat cheese crumbles, and a Campari tomato tossed in champagne vinaigrette.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Grilled Angus beef topped gorgonzola butter, cabernet wine sauce, and caramelized red onions. Served on a toasted bun with seasoned French fries.

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Served with Old Bay seasoned french fries and chef's dressing.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Butter, salt, and pepper with a sweet sugar glaze.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.

Topped with house-made french fry seasoning.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

House-made French fry seasoning

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Served with heirloom tomatoes, olive oil, and a balsamic reduction

Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.

Served with our house-made marinara sauce. Topped with grated Parmigiano Reggiano.

Hardwood grilled and topped with our house-made lemon-butter sauce and chef's dressing. Served with mashed potatoes or orzo riced and our featured vegetable.

6oz filet mignon topped with house-made Maître d’ butter. Accompanied with shrimp scampi and a loaded baked potato.

Rice noodles, field greens, carrots, red peppers, cabbage, cashews, tomatoes, and marinated filet tossed in our house-made honey sesame vinaigrette. Topped with sweet chili sauce and fresh orange segments.

Grilled Angus beef topped gorgonzola butter, cabernet wine sauce, and caramelized red onions. Served on a toasted bun with seasoned French fries.

Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese and honey mustard on grilled wheat bread. Served with french fries.

Caramel glazed cinnamon and clove spice cake. Topped with cream cheese icing and served with caramel sauce and spiced pecans.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

Ground beef stewed with ranch-style beans, onions, cayenne pepper, cumin, oregano, and garlic. Garnished with smoked cheddar cheese, diced red onions, and jalapeños. Only garnish can be modified.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.

A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.

Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.

Poached shrimp, our house-made sushi rice, and avocado rolled a white tofu-sesame wrapper. Garnished with dollops of unagi sauce and toasted sesame seeds. Served with wasabi and ginger.

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.

Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Butter, salt, and pepper with a sweet sugar glaze.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.

Linguini pasta tossed with our Cajun alfredo sauce

Topped with house-made french fry seasoning.

House-made French fry seasoning

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries

Tito's Vodka, ginger beer, lime

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Bombay Sapphire Gin, fresh citrus, agave, champagne float

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts and Parmigiano Reggiano cheese

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing

Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles

Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw

Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

A creamy style soup made with fresh rotisserie chicken, carrots, onions, and spiral noodles. Garnished with chopped parsley. Only garnish can be modified.

A spiced chicken broth with bacon, tasso ham, andouille sausage, ranch style beans, fresh vegetables, and a touch of smoke. Topped with basmati rice.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Battered cod, 1000 island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad with beets, spiced pecans, goat cheese crumbles, and a Campari tomato tossed in champagne vinaigrette.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Grilled Angus beef topped gorgonzola butter, cabernet wine sauce, and caramelized red onions. Served on a toasted bun with seasoned French fries.

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Served with Old Bay seasoned french fries and chef's dressing.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.