하레이와 조즈 시푸드 그릴

Chilled soybeans marinated in our kim chee sauce

Sautéed in our garlic - herb butter, served sizzling to your table

Made fresh daily! Fresh island fish marinated in lime & cilantro, topped with Hawaiian sea salt & avocado, served with house made tortilla chips

Lightly dusted with our seasoned flour & deep fried. Served with a Thai dipping sauce

A Haleiwa Joe's favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger

Emma's original recipe of lightly marinated fresh cubed ahi in a spicy shoyu - sesame sauce

Tossed with a chili pepper, garlic & shoyu

Dipped in tempura batter, dusted with coconut, fried & served with plum & honey - mustard dipping sauces

Seasoned & fried rock shrimp tossed in masago - aioli & served atop field greens with won-ton strips & unagi dressing

Tender shrimp sautéed in Joe's "fire butter"

Sushi style deep sea crab roll dipped in tempura batter & deep fried, served with wasabi - ranch

Kalua pig & taro leaf in a lumpia wrapper, fried & served with lomi - pineapple & sweet chili dipping sauce

Korean style beef short ribs marinated in our sweet shoyu - sesame sauce. Served with white rice

Fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. Served with Thai dipping sauce

A sampling of our calamari, ceviche, spring rolls & sticky ribs

Piping hot! Our large baked russet with "the works" bacon, butter, sour cream, chives & cheddar cheese

With whole roasted garlic

Our version of a tomato based seafood stew with tomatoes, herbs & fish

Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing

A traditional presentation - romaine tossed with Caesar dressing, topped with parmesan cheese & croutons

A wedge of iceberg topped with pepper - bacon, onion, chopped egg, tomato & our famous bleu cheese dressing

Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese

Organic Pupukea greens tossed in a fresh passion - fruit vinaigrette dressing & topped with local island fruits

Deep Sea Red crab meat atop a heart of romaine with shaved carrots & parmesan cheese served with our decadent peppercorn - cream dressing

A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing & roasted peanuts

Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing

Grilled marinated beef skewers, served atop fresh Pupukea greens dressed with chili vinaigrette, topped with mango Thai slaw & roasted peanuts

First soda is on us! All Keiki meals come with a garden salad upon request Keiki Hamburger or Grilled Chicken or Fresh Island Fish

Premium grade ahi, grilled & topped with a teriyaki butter sauce. Served with sautéed vegetables & your choice of white or brown rice

Chef selection of fresh island fish seared and baked, topped with a ginger and green onion pesto accompanied with your choice of white or brown rice

Fresh island fish grilled to perfection, topped with a champagne buerre blanc & tropical fruit salsa and served with white or brown rice

Atlantic Salmon hoisin glazed and grilled to perfection; sprinkled with toasted sesame seeds. Accompanied with sautéed vegetables & your choice of white or brown rice

Our selected fresh, whole fish (head to tail), seasoned & fried, topped with our sweet & sour sauce. Served with your choice of white or brown rice

A full pound of steamed king crab served with butter & lemon, sautéed vegetables & your choice of white or brown rice

Dipped in tempura batter, dusted with coconut, fried & served with plum & honey- mustard dipping sauces, green papaya slaw & your choice of white or brown rice

A breast of chicken grilled with local style flavors, topped with lomi pineapple & served with white rice & Asian slaw

12 rack of baby back pork ribs roasted with our soy - ginger hoisin glaze. Served with green papaya - ginger slaw & your choice of white or brown rice

While it lasts! Slow roasted & served bone - in accompanied by garlic mashed potatoes & sautéed vegetables

Lightly seasoned, char - grilled to perfection & served with garlic mashed potatoes & sautéed vegetables

Prime top sirloin, marinated in teriyaki, served with a green papaya -ginger slaw, garlic mashed potatoes & wasabi cream sauce

A thick - cut pork chop, lightly marinated, grilled & topped with a chipotle sauce, served with garlic mashed potatoes & sautéed vegetables

Fresh Island fish, marinated in lime & cilantro with Hawaiian sea salt & avocado, served with house - made tortilla chips

A Haleiwa Joe's favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger

Tender shrimp sautéed in Joe's "fire butter"

Fresh ahi & veggies rolled in a lumpia wrapper & deep fried. Served with Thai dipping sauce

Lightly dusted with our seasoned flour & deep fried, served with a Thai dipping sauce

Korean style beef short ribs marinated in our sweet shoyu - sesame sauce. Served with steamed white rice

Emma's original recipe of lightly marinated fresh cubed ahi in a spicy shoyu - sesame sauce

Tossed with a chili pepper, garlic & shoyu

Sushi style deep sea crab roll, dipped in tempura & deep fried, served with wasabi ranch

Chilled soybeans marinated in our kim chee sauce. Plenty to share!

Sautéed in our garlic-herb butter, served sizzling to your table

With whole roasted garlic. Plenty to share!

12 rack of baby back pork ribs roasted with our soy-ginger, hoisin glaze. Served with rice & green papaya-ginger slaw

Slow roasted seasoned pulled pork on sweet local taro buns & served with Asian slaw & Maui style chips

Seasoned & fried rock shrimp tossed in masago - aioli & served atop field greens with won - ton strips & unagi dressing

Kalua pork & taro leaf in a lumpia wrapper, fried & served with lomi -pineapple & sweet chili dipping sauce

Dipped in tempura batter, dusted with coconut, fried & served with plum & honey - mustard dipping sauces

A sampling of our small plate favorites. Lots to share!. (available after 5:00)

12 lb. beef patty char-grilled with all the fixins on the side & served with steak fries add cheese additional charge

6 oz char - grilled chicken breast in teriyaki sauce, topped with lomi pineapple, served with Maui - style chips

A premium cut of local fish, lightly breaded & deep fried. Served with sundried tomato aioli & steak fries

Our version of a tomato based seafood stew with tomatoes, herbs & lots of fish

Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing

A traditional presentation - romaine tossed with caesar dressing, topped with parmesan cheese & croutons

Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese

Organic Pupukea greens tossed in a fresh passion - fruit vinaigrette dressing & topped with local island fruits

A wedge of iceberg topped with pepper - bacon, onion, tomato, chopped egg & our famous bleu cheese dressing

Grilled marinated beef skewers, served atop fresh baby greens dressed with chili vinaigrette & topped with mango

A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing & roasted peanuts

Deep Sea Red crab meat atop a heart of romaine with shaved carrots & parmesan cheese served with our decadent peppercorn-cream dressing

Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing

Kona coffee ice cream on a Oreo cookie crust, with Belgian bittersweet chocolate sauce, whipped cream & roasted almonds

Homemade passion-fruit creme brulee topped with whipped cream & blueberries

A scoop of macadamia nut ice cream smothered with fresh fruits & topped with burnt caramel

A killer chocolate cake with a warm cream cheese filling, drizzled with raspberry sauce

Macadamia nut ice cream served with hot Belgian bitter sweet chocolate sauce & whipped cream

Ask your server about our current Island flavor

Chilled soybeans marinated in our kim chee sauce. Plenty to share!

Sautéed in our garlic - herb butter, served sizzling to your table

Made fresh daily! Fresh island fish marinated in lime cilantro, topped with Hawaiian sea salt avocado, served with house made tortilla chips

Lightly dusted with our seasoned flour deep fried. Served with a Thai dipping sauce

A Haleiwa Joe's favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce pickled ginger

Emma's original recipe of lightly marinated fresh cubed ahi in a spicy shoyu - sesame sauce

Tossed with a chili pepper, garlic shoyu

Dipped in tempura batter, dusted with coconut, fried served with plum honey - mustard dipping sauces

Seasoned fried rock shrimp tossed in masago - aioli served atop field greens with won-ton strips unagi dressing

Tender shrimp sautéed in Joe's "fire butter"

Real crab meat rolled in tempura deep - fried, served crispy with wasabi ranch

Kalua pig taro leaf in a lumpia wrapper, fried served with lomi -pineapple sweet chili dipping sauce

Korean style beef short ribs marinated in our sweet soy - sesame sauce. Served with white rice

Fresh ahi fresh veggies rolled in a lumpia wrapper deep fried. Served with a Thai dipping sauce

a big basket to share

With whole roasted garlic. Plenty to share!

Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing

A traditional presentation - romaine tossed with caesar dressing, topped with parmesan cheese croutons

A wedge of iceberg topped with pepper-bacon, onion, chopped egg, tomato our famous bleu cheese dressing

Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato feta cheese

Organic Pupukea greens tossed in a fresh passion - fruit vinaigrette dressing topped with local island fruits

Deep Sea Red crab meat atop a heart of romaine with shaved carrots parmesan cheese served with our decadent peppercorn - cream dressing

A lightly marinated, grilled chicken breast, sliced served on fresh baby greens with a spicy ginger dressing roasted peanuts

Fresh salmon atop spinach, pepper-bacon, red onion, tomato balsamic vinaigrette dressing

Grilled marinated beef skewers, served atop fresh baby greens dressed with chili vinaigrette topped with mango

First soda is on us! Keiki Hamburger or Grilled Chicken or Fresh Island Fish

Grilled fresh Island fish on a cabbage blend, wrapped in a flour tortilla served with our Santa Fe sauce pico de gallo

A premium cut of local fish, lightly breaded deep fried. Served with sundried tomato aioli steak fries

Slow roasted seasoned pulled pork served on sweet local taro buns, with Asian slaw Maui style chips!

Fresh fish dusted with cajun seasoning, grilled served on a French baguette with a side of wasabi - ranch dressing steak fries

6 oz char-grilled chicken breast marinated in teriyaki sauce, topped with lomi pineapple, served with Maui style chips

Ask your server about our daily sandwich preparation

Ask your server about our daily preparation of fresh local fish

Dipped in tempura batter, dusted with coconut, fried served with plum honey - mustard dipping sauces, green papaya - ginger salad steamed white rice

Our Biggest Burger, Half a Pound of Beef

The Next Best Thing, A Quarter Pound of Beef

For the Health Buffs, A Vegetarian Patty

Chilled soybeans marinated in our kim chee sauce

Sautéed in our garlic - herb butter, served sizzling to your table

Made fresh daily! Fresh island fish marinated in lime cilantro, topped with Hawaiian sea salt avocado, served with house made tortilla chips

Lightly dusted with our seasoned flour deep fried. Served with a Thai dipping sauce

A Haleiwa Joe's favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce pickled ginger

Emma's original recipe of lightly marinated fresh cubed ahi in a spicy shoyu - sesame sauce

Tossed with a chili pepper, garlic shoyu

Dipped in tempura batter, dusted with coconut, fried served with plum honey - mustard dipping sauces

Seasoned fried rock shrimp tossed in masago - aioli served atop field greens with won-ton strips unagi dressing

Tender shrimp sautéed in Joe's "fire butter"

Sushi style deep sea crab roll dipped in tempura batter deep fried, served with wasabi - ranch

Kalua pig taro leaf in a lumpia wrapper, fried served with lomi - pineapple sweet chili dipping sauce

Korean style beef short ribs marinated in our sweet shoyu - sesame sauce. Served with white rice

Fresh ahi fresh veggies rolled in a lumpia wrapper deep fried. Served with Thai dipping sauce

A sampling of our calamari, ceviche, spring rolls sticky ribs

Piping hot! Our large baked russet with "the works" bacon, butter, sour cream, chives cheddar cheese

With whole roasted garlic

Our version of a tomato based seafood stew with tomatoes, herbs fish

Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing

A traditional presentation - romaine tossed with Caesar dressing, topped with parmesan cheese croutons

A wedge of iceberg topped with pepper - bacon, onion, chopped egg, tomato our famous bleu cheese dressing

Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato feta cheese

Organic Pupukea greens tossed in a fresh passion - fruit vinaigrette dressing topped with local island fruits

Deep Sea Red crab meat atop a heart of romaine with shaved carrots parmesan cheese served with our decadent peppercorn - cream dressing

A lightly marinated, grilled chicken breast, sliced served on fresh baby greens with a spicy ginger dressing roasted peanuts

Fresh salmon atop spinach, pepper-bacon, red onion, tomato balsamic vinaigrette dressing

Grilled marinated beef skewers, served atop fresh Pupukea greens dressed with chili vinaigrette, topped with mango Thai slaw roasted peanuts

First soda is on us! All Keiki meals come with a garden salad upon request Keiki Hamburger or Grilled Chicken or Fresh Island Fish

Premium grade ahi, grilled topped with a teriyaki butter sauce. Served with sautéed vegetables your choice of white or brown rice

Chef selection of fresh island fish seared and baked, topped with a ginger and green onion pesto accompanied with your choice of white or brown rice

Fresh island fish grilled to perfection, topped with a champagne buerre blanc tropical fruit salsa and served with white or brown rice

Atlantic Salmon hoisin glazed and grilled to perfection; sprinkled with toasted sesame seeds. Accompanied with sautéed vegetables your choice of white or brown rice

Our selected fresh, whole fish (head to tail), seasoned fried, topped with our sweet sour sauce. Served with your choice of white or brown rice

A full pound of steamed king crab served with butter lemon, sautéed vegetables your choice of white or brown rice

Dipped in tempura batter, dusted with coconut, fried served with plum honey- mustard dipping sauces, green papaya slaw your choice of white or brown rice

A breast of chicken grilled with local style flavors, topped with lomi pineapple served with white rice Asian slaw

12 rack of baby back pork ribs roasted with our soy - ginger hoisin glaze. Served with green papaya - ginger slaw your choice of white or brown rice

While it lasts! Slow roasted served bone - in accompanied by garlic mashed potatoes sautéed vegetables

Lightly seasoned, char - grilled to perfection served with garlic mashed potatoes sautéed vegetables

Prime top sirloin, marinated in teriyaki, served with a green papaya -ginger slaw, garlic mashed potatoes wasabi cream sauce

A thick - cut pork chop, lightly marinated, grilled topped with a chipotle sauce, served with garlic mashed potatoes sautéed vegetables

Fresh Island fish, marinated in lime cilantro with Hawaiian sea salt avocado, served with house - made tortilla chips

A Haleiwa Joe's favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce pickled ginger

Tender shrimp sautéed in Joe's "fire butter"

Fresh ahi veggies rolled in a lumpia wrapper deep fried. Served with Thai dipping sauce

Lightly dusted with our seasoned flour deep fried, served with a Thai dipping sauce

Korean style beef short ribs marinated in our sweet shoyu - sesame sauce. Served with steamed white rice

Emma's original recipe of lightly marinated fresh cubed ahi in a spicy shoyu - sesame sauce

Tossed with a chili pepper, garlic shoyu

Sushi style deep sea crab roll, dipped in tempura deep fried, served with wasabi ranch

Chilled soybeans marinated in our kim chee sauce. Plenty to share!

Sautéed in our garlic-herb butter, served sizzling to your table

With whole roasted garlic. Plenty to share!

12 rack of baby back pork ribs roasted with our soy-ginger, hoisin glaze. Served with rice green papaya-ginger slaw

Slow roasted seasoned pulled pork on sweet local taro buns served with Asian slaw Maui style chips

Seasoned fried rock shrimp tossed in masago - aioli served atop field greens with won - ton strips unagi dressing

Kalua pork taro leaf in a lumpia wrapper, fried served with lomi -pineapple sweet chili dipping sauce

Dipped in tempura batter, dusted with coconut, fried served with plum honey - mustard dipping sauces

A sampling of our small plate favorites. Lots to share!. (available after 5:00)

12 lb. beef patty char-grilled with all the fixins on the side served with steak fries add cheese additional charge

6 oz char - grilled chicken breast in teriyaki sauce, topped with lomi pineapple, served with Maui - style chips

A premium cut of local fish, lightly breaded deep fried. Served with sundried tomato aioli steak fries

Our version of a tomato based seafood stew with tomatoes, herbs lots of fish

Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing

A traditional presentation - romaine tossed with caesar dressing, topped with parmesan cheese croutons

Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato feta cheese

Organic Pupukea greens tossed in a fresh passion - fruit vinaigrette dressing topped with local island fruits

A wedge of iceberg topped with pepper - bacon, onion, tomato, chopped egg our famous bleu cheese dressing

Grilled marinated beef skewers, served atop fresh baby greens dressed with chili vinaigrette topped with mango

A lightly marinated, grilled chicken breast, sliced served on fresh baby greens with a spicy ginger dressing roasted peanuts

Deep Sea Red crab meat atop a heart of romaine with shaved carrots parmesan cheese served with our decadent peppercorn-cream dressing

Fresh salmon atop spinach, pepper-bacon, red onion, tomato balsamic vinaigrette dressing

Kona coffee ice cream on a Oreo cookie crust, with Belgian bittersweet chocolate sauce, whipped cream roasted almonds

Homemade passion-fruit creme brulee topped with whipped cream blueberries

A scoop of macadamia nut ice cream smothered with fresh fruits topped with burnt caramel

A killer chocolate cake with a warm cream cheese filling, drizzled with raspberry sauce

Macadamia nut ice cream served with hot Belgian bitter sweet chocolate sauce whipped cream

Ask your server about our current Island flavor

Chilled soybeans marinated in our kim chee sauce. Plenty to share!

Sautéed in our garlic - herb butter, served sizzling to your table

Made fresh daily! Fresh island fish marinated in lime & cilantro, topped with Hawaiian sea salt & avocado, served with house made tortilla chips

Lightly dusted with our seasoned flour & deep fried. Served with a Thai dipping sauce

A Haleiwa Joe's favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger

Emma's original recipe of lightly marinated fresh cubed ahi in a spicy shoyu - sesame sauce

Tossed with a chili pepper, garlic & shoyu

Dipped in tempura batter, dusted with coconut, fried & served with plum & honey - mustard dipping sauces

Seasoned & fried rock shrimp tossed in masago - aioli & served atop field greens with won-ton strips & unagi dressing

Tender shrimp sautéed in Joe's "fire butter"

Real crab meat rolled in tempura & deep - fried, served crispy with wasabi ranch

Kalua pig & taro leaf in a lumpia wrapper, fried & served with lomi -pineapple & sweet chili dipping sauce

Korean style beef short ribs marinated in our sweet soy - sesame sauce. Served with white rice

Fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. Served with a Thai dipping sauce

a big basket to share

With whole roasted garlic. Plenty to share!

Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing

A traditional presentation - romaine tossed with caesar dressing, topped with parmesan cheese & croutons

A wedge of iceberg topped with pepper-bacon, onion, chopped egg, tomato & our famous bleu cheese dressing

Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese

Organic Pupukea greens tossed in a fresh passion - fruit vinaigrette dressing & topped with local island fruits

Deep Sea Red crab meat atop a heart of romaine with shaved carrots & parmesan cheese served with our decadent peppercorn - cream dressing

A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing & roasted peanuts

Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing

Grilled marinated beef skewers, served atop fresh baby greens dressed with chili vinaigrette & topped with mango

First soda is on us! Keiki Hamburger or Grilled Chicken or Fresh Island Fish

Grilled fresh Island fish on a cabbage blend, wrapped in a flour tortilla & served with our Santa Fe sauce & pico de gallo

A premium cut of local fish, lightly breaded & deep fried. Served with sundried tomato aioli & steak fries

Slow roasted seasoned pulled pork served on sweet local taro buns, with Asian slaw & Maui style chips!

Fresh fish dusted with cajun seasoning, grilled & served on a French baguette with a side of wasabi - ranch dressing & steak fries

6 oz char-grilled chicken breast marinated in teriyaki sauce, topped with lomi pineapple, served with Maui style chips

Ask your server about our daily sandwich preparation

Ask your server about our daily preparation of fresh local fish

Dipped in tempura batter, dusted with coconut, fried & served with plum & honey - mustard dipping sauces, green papaya - ginger salad & steamed white rice

Our Biggest Burger, Half a Pound of Beef

The Next Best Thing, A Quarter Pound of Beef

For the Health Buffs, A Vegetarian Patty

Chilled soybeans marinated in our kim chee sauce

Sautéed in our garlic - herb butter, served sizzling to your table

Made fresh daily! Fresh island fish marinated in lime & cilantro, topped with Hawaiian sea salt & avocado, served with house made tortilla chips

Lightly dusted with our seasoned flour & deep fried. Served with a Thai dipping sauce

A Haleiwa Joe's favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger

Emma's original recipe of lightly marinated fresh cubed ahi in a spicy shoyu - sesame sauce

Tossed with a chili pepper, garlic & shoyu

Dipped in tempura batter, dusted with coconut, fried & served with plum & honey - mustard dipping sauces

Seasoned & fried rock shrimp tossed in masago - aioli & served atop field greens with won-ton strips & unagi dressing

Tender shrimp sautéed in Joe's "fire butter"

Sushi style deep sea crab roll dipped in tempura batter & deep fried, served with wasabi - ranch

Kalua pig & taro leaf in a lumpia wrapper, fried & served with lomi - pineapple & sweet chili dipping sauce

Korean style beef short ribs marinated in our sweet shoyu - sesame sauce. Served with white rice

Fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. Served with Thai dipping sauce

A sampling of our calamari, ceviche, spring rolls & sticky ribs

Piping hot! Our large baked russet with "the works" bacon, butter, sour cream, chives & cheddar cheese

With whole roasted garlic

Our version of a tomato based seafood stew with tomatoes, herbs & fish

Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing

A traditional presentation - romaine tossed with Caesar dressing, topped with parmesan cheese & croutons

A wedge of iceberg topped with pepper - bacon, onion, chopped egg, tomato & our famous bleu cheese dressing

Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese

Organic Pupukea greens tossed in a fresh passion - fruit vinaigrette dressing & topped with local island fruits

Deep Sea Red crab meat atop a heart of romaine with shaved carrots & parmesan cheese served with our decadent peppercorn - cream dressing

A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing & roasted peanuts

Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing

Grilled marinated beef skewers, served atop fresh Pupukea greens dressed with chili vinaigrette, topped with mango Thai slaw & roasted peanuts

First soda is on us! All Keiki meals come with a garden salad upon request Keiki Hamburger or Grilled Chicken or Fresh Island Fish

Premium grade ahi, grilled & topped with a teriyaki butter sauce. Served with sautéed vegetables & your choice of white or brown rice

Chef selection of fresh island fish seared and baked, topped with a ginger and green onion pesto accompanied with your choice of white or brown rice

Fresh island fish grilled to perfection, topped with a champagne buerre blanc & tropical fruit salsa and served with white or brown rice

Atlantic Salmon hoisin glazed and grilled to perfection; sprinkled with toasted sesame seeds. Accompanied with sautéed vegetables & your choice of white or brown rice

Our selected fresh, whole fish (head to tail), seasoned & fried, topped with our sweet & sour sauce. Served with your choice of white or brown rice

A full pound of steamed king crab served with butter & lemon, sautéed vegetables & your choice of white or brown rice

Dipped in tempura batter, dusted with coconut, fried & served with plum & honey- mustard dipping sauces, green papaya slaw & your choice of white or brown rice

A breast of chicken grilled with local style flavors, topped with lomi pineapple & served with white rice & Asian slaw

12 rack of baby back pork ribs roasted with our soy - ginger hoisin glaze. Served with green papaya - ginger slaw & your choice of white or brown rice

While it lasts! Slow roasted & served bone - in accompanied by garlic mashed potatoes & sautéed vegetables

Lightly seasoned, char - grilled to perfection & served with garlic mashed potatoes & sautéed vegetables

Prime top sirloin, marinated in teriyaki, served with a green papaya -ginger slaw, garlic mashed potatoes & wasabi cream sauce

A thick - cut pork chop, lightly marinated, grilled & topped with a chipotle sauce, served with garlic mashed potatoes & sautéed vegetables

Fresh Island fish, marinated in lime & cilantro with Hawaiian sea salt & avocado, served with house - made tortilla chips

A Haleiwa Joe's favorite! Blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger

Tender shrimp sautéed in Joe's "fire butter"

Fresh ahi & veggies rolled in a lumpia wrapper & deep fried. Served with Thai dipping sauce

Lightly dusted with our seasoned flour & deep fried, served with a Thai dipping sauce

Korean style beef short ribs marinated in our sweet shoyu - sesame sauce. Served with steamed white rice

Emma's original recipe of lightly marinated fresh cubed ahi in a spicy shoyu - sesame sauce

Tossed with a chili pepper, garlic & shoyu

Sushi style deep sea crab roll, dipped in tempura & deep fried, served with wasabi ranch

Chilled soybeans marinated in our kim chee sauce. Plenty to share!

Sautéed in our garlic-herb butter, served sizzling to your table

With whole roasted garlic. Plenty to share!

12 rack of baby back pork ribs roasted with our soy-ginger, hoisin glaze. Served with rice & green papaya-ginger slaw

Slow roasted seasoned pulled pork on sweet local taro buns & served with Asian slaw & Maui style chips

Seasoned & fried rock shrimp tossed in masago - aioli & served atop field greens with won - ton strips & unagi dressing

Kalua pork & taro leaf in a lumpia wrapper, fried & served with lomi -pineapple & sweet chili dipping sauce

Dipped in tempura batter, dusted with coconut, fried & served with plum & honey - mustard dipping sauces

A sampling of our small plate favorites. Lots to share!. (available after 5:00)

12 lb. beef patty char-grilled with all the fixins on the side & served with steak fries add cheese additional charge

6 oz char - grilled chicken breast in teriyaki sauce, topped with lomi pineapple, served with Maui - style chips

A premium cut of local fish, lightly breaded & deep fried. Served with sundried tomato aioli & steak fries

Our version of a tomato based seafood stew with tomatoes, herbs & lots of fish

Crisp lettuce with garden vegetables. Choice of our house sesame-miso or ranch dressing

A traditional presentation - romaine tossed with caesar dressing, topped with parmesan cheese & croutons

Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese

Organic Pupukea greens tossed in a fresh passion - fruit vinaigrette dressing & topped with local island fruits

A wedge of iceberg topped with pepper - bacon, onion, tomato, chopped egg & our famous bleu cheese dressing

Grilled marinated beef skewers, served atop fresh baby greens dressed with chili vinaigrette & topped with mango

A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing & roasted peanuts

Deep Sea Red crab meat atop a heart of romaine with shaved carrots & parmesan cheese served with our decadent peppercorn-cream dressing

Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing

Kona coffee ice cream on a Oreo cookie crust, with Belgian bittersweet chocolate sauce, whipped cream & roasted almonds

Homemade passion-fruit creme brulee topped with whipped cream & blueberries

A scoop of macadamia nut ice cream smothered with fresh fruits & topped with burnt caramel

A killer chocolate cake with a warm cream cheese filling, drizzled with raspberry sauce

Macadamia nut ice cream served with hot Belgian bitter sweet chocolate sauce & whipped cream

Ask your server about our current Island flavor