오카메 즈시와 식

White / Dry wine made from Koshu grapes from the old Shuku village in Katsunuma town. A dry type that harmonizes gentle fruitiness and a subtle astringency, perfect for Japanese cuisine that appeals to Japanese tastes. <Recommended> Sashimi, sushi, salad 750ml

White / A slightly dry white wine characterized by a pleasant astringency and umami, with a hint of orange color from the components of the Koshu grape flesh. <Recommended> White fish, mushrooms, gratin 750ml

Red / This wine is a medium-bodied wine that expresses the rich fruitiness of Berry A, with complex flavors and strength, achieved by selecting raw materials rich in minerals for brewing. <Recommended> Fish stew, meat dishes 750ml

Red / Medium-bodied, this wine has a vibrant ruby color with a well-balanced richness of tannins and acidity, making it pleasant to drink. <Recommended> Teriyaki, grilled chicken, simmered dishes 720ml

Red / Full-bodied beautiful ruby color. Smooth texture with fruity aromas that spread in the mouth. A full-bodied red wine with a balanced combination of tannins and fruit. <Recommended> Red meat, prosciutto, stews 750ml

White / Sparkling, a sparkling juice with just the right amount of sweetness. Even those who cannot drink can enjoy the feeling of drinking. 750ml

Limited sale sake from the sake brewery / A dry junmai sake exclusively sold from the brewery in Fujikawacho, Yamanashi. This sake pairs well with rich-flavored dishes. 1 go... 540 yen, glass... 300 yen

Limited sale sake from the brewery / Yamanashi Fujikawacho, an artistic sake made using natural spring water from Mount Fuji, brewed with traditional handmade methods at low temperatures for a long time. 1 go…760 yen Glass…400 yen

Limited sale sake from the sake brewery / Yamanashi, Fujikawacho. It features a faint sweet aroma, moderate acidity, and a light flavor. 1 go... 650 yen, glass... 350 yen

A special junmai sake from Manyaya Brewery in Fujikawacho, Yamanashi. It is a standard sake that pairs well with food. The label, handwritten by Master Yanagiyasu Sansan, features the name of the rakugo 'Tawara', making it unique to the local area. 1 bottle (720ml)…2,500 yen 1 cup…650 yen glass…350 yen

A super dry junmai sake from Kochi, with a fragrant aroma and a rich umami that expands in the mouth, finishing smoothly with excellent sharpness. Recommended for those who enjoy dry sake. 1 go... 650 yen, glass... 350 yen

Characterized by the rich flavor of rice that spreads within the Taihōguchi area of Yamanashi and a refreshing aroma that wafts through the nose. Please enjoy it with fresh fish and fresh sake. This is the chef's recommended sake. Wine glass (180ml)... 540 yen, glass... 300 yen

The natural soft flavor of Suwa rice from Nagano melts into a well-balanced taste, offering a refined and deep flavor. Enjoy the sophisticated dry taste. 1 go... 650 yen, glass... 350 yen

One go

Shouchikubai 300ml

Natural water sourced from 'Hansui' of Mount Fuji is used as brewing water. A pleasant acidity and a rich, full-bodied flavor. One cup.

A luxurious sake brewed with the carefully selected rice 'Yamada Nishiki' polished to 40%. It has a gorgeous aroma and a smooth drinking experience. One cup.

This is a liqueur made using natural yuzu juice from the Hozumi area of Fujikawacho, based on Junmai sake from Haru Ugetsu. One cup (one bottle 500ml)

355ml

Glass... 800 yen Highball... 900 yen

On the rocks

Red and White

Bottle

※Biwa Min is a health grape vinegar containing loquat extract. It has a moderate acidity and sweetness, making it easy to drink and delicious, and it has received great acclaim.

Glass... 650 yen Bottle... 2,830 yen

Glass... 650 yen Bottle... 2,830 yen

Glass... 650 yen Bottle... 2,830 yen

Glass... 650 yen Bottle... 2,830 yen

355ml

White Bottle

Biwa Min is a health grape vinegar containing loquat extract. It has a moderate acidity and sweetness, making it easy to drink and very popular. It is also loved by children.

Pitcher 1L…540 yen

Pot

※Please contact the store for the displayed prices.