테르초 피아노

[glera] balanced fruit and dryness

[macabeu,xarel-lo, parellada] traditional catalan sparkling wine aged 18 to 24 months, clean and fresh

[chardonnay, pinot noir] a pale copper colored blanc de noir; raspberry and citrus on the nose, stone fruit, blood orange and lime on the palate, food friendly and easy to drink

[chardonnay, pinot noir, pinot meunier] high quality, balanced and delicious; the quintessential expression of great champagne terroir

beautiful pink color from extended skin contact, floral nose, fresh, grapefruit flavors

crisp with hints of almond, ripe pear and apricot, classic, ample, easy to drink

lively, with charming, honeyed fruit and bright acidity; from the godfather of the greek wine revival movement

balanced fruit and acidity

[sauvignon blanc] elegant and delicious

crisp apple, ripe melon and citrus, gentle toasty french oak

aromatic with mineral undertones, well integrated fruit and acidity; organic

flavors of fresh grapefruit and ginger burst with acidity,finishing dry and savory

aromatic and rich with hints of citrus, pear and melon;real pinot grigio

[chardonnay] graceful with gentle mineral notes and a hint of oak on the finish

[sauvignon blanc] lovely expression of the grape, rich with a long finish, certified organic

organic and biodynamic; full of fruit, elegant and mouth-filling, aged in neutral oak

[pinot noir] light and fruity with delicate tannins

full and warm with rich body and elegant tannins

rich, elegant and balanced, luscious expression of the grape

organic and biodynamic; this delicious blend from exceptional single vineyards is fermented with native yeast and spends extended aging in french oak

[pinot noir] pretty raspberry fruit, earthy and smooth

[merlot, cabernet franc, malbec, cabernet sauvignon] ripe, sweet cherry and black currant fruit, balanced oak

[sangiovese, merlot] organic and biodynamic; fresh, ripe and soft, satisfying

[tempranillo] robust yet modern styled, oak aged for 16 months

santa barbara county, california 42 tart grapey goodness, subtle spice, balanced

[nebbiolo] versatile and easy to drink, smooth and elegant

[cabernet sauvignon] classic, silky; incredible value

[corvina, corvinone, rondinella, molinara, croatina, oseleta] aged part in stainless and part in oak for 22 months; graceful on the palate, layers of flavor

[pinot noir] from 43 year old vines, complex with supple tannins and fine acidity

basil-infused house vodka, cello via's meyer lemon limoncello, lemon-mint syrup, soda

vodka, cranberry cherry, lime, bitters, prosecco

diplomatico anejo rum, fresh grapefruit, dry curacao, allspice dram, mole bitters

north shore gin, pomegranate liqueur, cinnamon, lemon

bitter truth pink gin, lemon juice, fresh raspberries, mint

wansas tequila, aperol, st. germain, lemon juice, orange bitters

premium semi-sweet cider served over ice with lemon [11.2 oz] vimmerby, sweden

pure hard apple cider, no additives [12 oz]

english cider with a touch of blackberry juice, aspall cyders [16.9 oz] suffolk, england

kolsch, metropolitan brewing company, chicago, illinois

penrose brewing company geneva, illinois

revolution brewing chicago, illinois

wild saison, whiner beer company chicago, illinois

belgian-style pale ale, whiner beer company chicago, illinois

extra pale ale, half acre beer company [16 oz.] chicago, illinois

artisanal lager, birrificio 4 mori [16.9 oz.] sardegna, italy

red fruit on the palate; a long smooth finish

refreshing, fruity, and lightly effervescent

served chilled

intensely aromatic and slightly sweet; chilled essence of myrtle berries

rare dessert wine with flavors of caramel, nuts, and citrus peel

chilled dessert wine made from grapes grown in cognac and aged in oak; rich and fruity

delicate taste of sweet honeyed fruit; gentle warmth

mellow, round, and richly aromatic with notes of stone fruits and a whisper of vanilla

aged for 8-years from all-natural cane; balanced and polished

[corvina, cabernet sauvignon, rondinella] perfect fall rose, licorice, chocolate and rose petal notes, long, satisfying finish

[cinsault, grenache noir] stone fruit aromas, lively sweet spice

aged cheddar, parmesan and panko

fries and ketchup

angus beef, hand-cut fries

tomato soup

sunflower butter and jam sandwich, brownie, potato chips, and milk

seasonal fruit and berries

frozen candy bar with layers of peanut butter and tamarind semifreddo,thai chili cayenne caramel, crunchy chocolate rice base

sweet potato ice cream, coffee pecan crumble, pomegranate

chocolate coconut mousse, red wine poached pears, pink peppercorn candied cashews

cured meat, chef's selection of cheese, quince paste, cornichons, mustard, crostini

taleggio cheese, spinach, white truffle oil

broccolini, mozzarella, calabrian chili

marinated olives, parmesan, marcona almonds

duck fat butter, fennel jam, toasted pistachio

date caramel, peruvian peppers, kohlrabi slaw, scallion pancake

house-made focaccia, breadsticks, whipped butter

pani puri, crispy prosciutto, sweet potato

coconut milk, tomato, kale, potato

avocado, cherry tomatoes, green beans, frisée, radish, cucumber, green goddess dressing

arugula, artichokes, chickpeas, parsley, balsamic vinegar, warm tahini dressing

kale, shaved brussels, crispy egg, toasted almonds, parmesan

lemon-herb chicken, oak lettuce, olive tapenade, onion, radish, cucumber, feta, cherry tomatoes

calamari, mole, endive, chickpeas, green beans, herbs, potatoes, cherry tomatoes

mushrooms, bone marrow butter, fingerling potatoes

shrimp, calamari, mussels, bottarga, roasted red pepper cream

broccolini, celery root purée, persimmon chutney

seasonal vegetables, dukkah smoked white bean spread

double angus patty, cheddar, pickles, tomato, oak lettuce, roasted garlic aioli

wild boar sugo, cocoa, parmesan crema, pickled fresno chilis

miso glaze, citrus fennel salad

cheesy grits, crispy potatoes, chermoula

[glera] balanced fruit and dryness

[macabeu,xarel-lo, parellada] traditional catalan sparkling wine aged 18 to 24 months, clean and fresh

[chardonnay, pinot noir] a pale copper colored blanc de noir; raspberry and citrus on the nose, stone fruit, blood orange and lime on the palate, food friendly and easy to drink

[chardonnay, pinot noir, pinot meunier] high quality, balanced and delicious; the quintessential expression of great champagne terroir

beautiful pink color from extended skin contact, floral nose, fresh, grapefruit flavors

crisp with hints of almond, ripe pear and apricot, classic, ample, easy to drink

lively, with charming, honeyed fruit and bright acidity; from the godfather of the greek wine revival movement

balanced fruit and acidity

[sauvignon blanc] elegant and delicious

crisp apple, ripe melon and citrus, gentle toasty french oak

aromatic with mineral undertones, well integrated fruit and acidity; organic

flavors of fresh grapefruit and ginger burst with acidity,finishing dry and savory

aromatic and rich with hints of citrus, pear and melon;real pinot grigio

[chardonnay] graceful with gentle mineral notes and a hint of oak on the finish

[sauvignon blanc] lovely expression of the grape, rich with a long finish, certified organic

organic and biodynamic; full of fruit, elegant and mouth-filling, aged in neutral oak

[pinot noir] light and fruity with delicate tannins

full and warm with rich body and elegant tannins

rich, elegant and balanced, luscious expression of the grape

organic and biodynamic; this delicious blend from exceptional single vineyards is fermented with native yeast and spends extended aging in french oak

[pinot noir] pretty raspberry fruit, earthy and smooth

[merlot, cabernet franc, malbec, cabernet sauvignon] ripe, sweet cherry and black currant fruit, balanced oak

[sangiovese, merlot] organic and biodynamic; fresh, ripe and soft, satisfying

[tempranillo] robust yet modern styled, oak aged for 16 months

santa barbara county, california 42 tart grapey goodness, subtle spice, balanced

[nebbiolo] versatile and easy to drink, smooth and elegant

[cabernet sauvignon] classic, silky; incredible value

[corvina, corvinone, rondinella, molinara, croatina, oseleta] aged part in stainless and part in oak for 22 months; graceful on the palate, layers of flavor

[pinot noir] from 43 year old vines, complex with supple tannins and fine acidity

basil-infused house vodka, cello via's meyer lemon limoncello, lemon-mint syrup, soda

vodka, cranberry cherry, lime, bitters, prosecco

diplomatico anejo rum, fresh grapefruit, dry curacao, allspice dram, mole bitters

north shore gin, pomegranate liqueur, cinnamon, lemon

bitter truth pink gin, lemon juice, fresh raspberries, mint

wansas tequila, aperol, st. germain, lemon juice, orange bitters

premium semi-sweet cider served over ice with lemon [11.2 oz] vimmerby, sweden

pure hard apple cider, no additives [12 oz]

english cider with a touch of blackberry juice, aspall cyders [16.9 oz] suffolk, england

kolsch, metropolitan brewing company, chicago, illinois

penrose brewing company geneva, illinois

revolution brewing chicago, illinois

wild saison, whiner beer company chicago, illinois

belgian-style pale ale, whiner beer company chicago, illinois

extra pale ale, half acre beer company [16 oz.] chicago, illinois

artisanal lager, birrificio 4 mori [16.9 oz.] sardegna, italy

red fruit on the palate; a long smooth finish

refreshing, fruity, and lightly effervescent

served chilled

intensely aromatic and slightly sweet; chilled essence of myrtle berries

rare dessert wine with flavors of caramel, nuts, and citrus peel

chilled dessert wine made from grapes grown in cognac and aged in oak; rich and fruity

delicate taste of sweet honeyed fruit; gentle warmth

mellow, round, and richly aromatic with notes of stone fruits and a whisper of vanilla

aged for 8-years from all-natural cane; balanced and polished

[corvina, cabernet sauvignon, rondinella] perfect fall rose, licorice, chocolate and rose petal notes, long, satisfying finish

[cinsault, grenache noir] stone fruit aromas, lively sweet spice

frozen candy bar with layers of peanut butter and tamarind semifreddo,thai chili cayenne caramel, crunchy chocolate rice base

sweet potato ice cream, coffee pecan crumble, pomegranate

chocolate coconut mousse, red wine poached pears, pink peppercorn candied cashews

aged cheddar, parmesan and panko

fries and ketchup

angus beef, hand-cut fries

tomato soup

sunflower butter and jam sandwich, brownie, potato chips, and milk

seasonal fruit and berries

cured meat, chef's selection of cheese, quince paste, cornichons, mustard, crostini

taleggio cheese, spinach, white truffle oil

broccolini, mozzarella, calabrian chili

marinated olives, parmesan, marcona almonds

duck fat butter, fennel jam, toasted pistachio

date caramel, peruvian peppers, kohlrabi slaw, scallion pancake

house-made focaccia, breadsticks, whipped butter

pani puri, crispy prosciutto, sweet potato

coconut milk, tomato, kale, potato

avocado, cherry tomatoes, green beans, frisée, radish, cucumber, green goddess dressing

arugula, artichokes, chickpeas, parsley, balsamic vinegar, warm tahini dressing

kale, shaved brussels, crispy egg, toasted almonds, parmesan

lemon-herb chicken, oak lettuce, olive tapenade, onion, radish, cucumber, feta, cherry tomatoes

calamari, mole, endive, chickpeas, green beans, herbs, potatoes, cherry tomatoes

mushrooms, bone marrow butter, fingerling potatoes

shrimp, calamari, mussels, bottarga, roasted red pepper cream

broccolini, celery root purée, persimmon chutney

seasonal vegetables, dukkah smoked white bean spread

double angus patty, cheddar, pickles, tomato, oak lettuce, roasted garlic aioli

wild boar sugo, cocoa, parmesan crema, pickled fresno chilis

miso glaze, citrus fennel salad

cheesy grits, crispy potatoes, chermoula

[glera] balanced fruit and dryness

[macabeu,xarel-lo, parellada] traditional catalan sparkling wine aged 18 to 24 months, clean and fresh

[chardonnay, pinot noir] a pale copper colored blanc de noir; raspberry and citrus on the nose, stone fruit, blood orange and lime on the palate, food friendly and easy to drink

[chardonnay, pinot noir, pinot meunier] high quality, balanced and delicious; the quintessential expression of great champagne terroir

beautiful pink color from extended skin contact, floral nose, fresh, grapefruit flavors

crisp with hints of almond, ripe pear and apricot, classic, ample, easy to drink

lively, with charming, honeyed fruit and bright acidity; from the godfather of the greek wine revival movement

balanced fruit and acidity

[sauvignon blanc] elegant and delicious

crisp apple, ripe melon and citrus, gentle toasty french oak

aromatic with mineral undertones, well integrated fruit and acidity; organic

flavors of fresh grapefruit and ginger burst with acidity,finishing dry and savory

aromatic and rich with hints of citrus, pear and melon;real pinot grigio

[chardonnay] graceful with gentle mineral notes and a hint of oak on the finish

[sauvignon blanc] lovely expression of the grape, rich with a long finish, certified organic

organic and biodynamic; full of fruit, elegant and mouth-filling, aged in neutral oak

[pinot noir] light and fruity with delicate tannins

full and warm with rich body and elegant tannins

rich, elegant and balanced, luscious expression of the grape

organic and biodynamic; this delicious blend from exceptional single vineyards is fermented with native yeast and spends extended aging in french oak

[pinot noir] pretty raspberry fruit, earthy and smooth

[merlot, cabernet franc, malbec, cabernet sauvignon] ripe, sweet cherry and black currant fruit, balanced oak

[sangiovese, merlot] organic and biodynamic; fresh, ripe and soft, satisfying

[tempranillo] robust yet modern styled, oak aged for 16 months

santa barbara county, california 42 tart grapey goodness, subtle spice, balanced

[nebbiolo] versatile and easy to drink, smooth and elegant

[cabernet sauvignon] classic, silky; incredible value

[corvina, corvinone, rondinella, molinara, croatina, oseleta] aged part in stainless and part in oak for 22 months; graceful on the palate, layers of flavor

[pinot noir] from 43 year old vines, complex with supple tannins and fine acidity

basil-infused house vodka, cello via's meyer lemon limoncello, lemon-mint syrup, soda

vodka, cranberry cherry, lime, bitters, prosecco

diplomatico anejo rum, fresh grapefruit, dry curacao, allspice dram, mole bitters

north shore gin, pomegranate liqueur, cinnamon, lemon

bitter truth pink gin, lemon juice, fresh raspberries, mint

wansas tequila, aperol, st. germain, lemon juice, orange bitters

premium semi-sweet cider served over ice with lemon [11.2 oz] vimmerby, sweden

pure hard apple cider, no additives [12 oz]

english cider with a touch of blackberry juice, aspall cyders [16.9 oz] suffolk, england

kolsch, metropolitan brewing company, chicago, illinois

penrose brewing company geneva, illinois

revolution brewing chicago, illinois

wild saison, whiner beer company chicago, illinois

belgian-style pale ale, whiner beer company chicago, illinois

extra pale ale, half acre beer company [16 oz.] chicago, illinois

artisanal lager, birrificio 4 mori [16.9 oz.] sardegna, italy

red fruit on the palate; a long smooth finish

refreshing, fruity, and lightly effervescent

served chilled

intensely aromatic and slightly sweet; chilled essence of myrtle berries

rare dessert wine with flavors of caramel, nuts, and citrus peel

chilled dessert wine made from grapes grown in cognac and aged in oak; rich and fruity

delicate taste of sweet honeyed fruit; gentle warmth

mellow, round, and richly aromatic with notes of stone fruits and a whisper of vanilla

aged for 8-years from all-natural cane; balanced and polished

[corvina, cabernet sauvignon, rondinella] perfect fall rose, licorice, chocolate and rose petal notes, long, satisfying finish

[cinsault, grenache noir] stone fruit aromas, lively sweet spice

frozen candy bar with layers of peanut butter and tamarind semifreddo,thai chili cayenne caramel, crunchy chocolate rice base

sweet potato ice cream, coffee pecan crumble, pomegranate

chocolate coconut mousse, red wine poached pears, pink peppercorn candied cashews

aged cheddar, parmesan and panko

fries and ketchup

angus beef, hand-cut fries

tomato soup

sunflower butter and jam sandwich, brownie, potato chips, and milk

seasonal fruit and berries