리버윈즈 레스토랑

Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce

Thinly sliced rib eye, American cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis

steamed Prince Edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and Italian parsley

Crab-filled baby Prortobello mushrooms, oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli

Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon

Assortment of international cheeses, seasonal melon, prosciutto, honey walnuts, a selection of gourmet wafers accompanied by a ramekin of balsamic reduction

Chopped romaine, Parmesan cheese, herbed croutons and whole anchovies in a creamy Caesar dressing

Melange of spring mix & iceberg lettuce, diced tomatoes, crispy bacon, avocado, Gorgonzola, chopped egg & grilled chicken, finished with an herb, red wine vinaigrette dressing

Ask your server

A mixture of sweet Vidalia, shallots & red onion, topped with Gruyere & Provolone melted to perfection

Nestled in a bed of spring mix, with roasted beets, strawberries & carrots, topped with champagne vinaigrette

baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction

Baby shrimp & lump crab salad over spring mix & stuffed into a beefsteak tomato

lettuce, tomato, old bay aioli on ciabetta

8 oz Kobe beef, grilled to perfection and topped with bacon, cheddar cheese and BBQ sauce on a brioche

10 oz black angus beef grilled, topped with lettuce, tomato, onion and cheddar on a brioche

1 oz black angus beef grilled, topped with bacon, mushroom and swiss on a brioche

Ribeye thinly sliced with caramelized onions, mushrooms, and American cheese wrapped in a flour tortilla

Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sundried tomato spread on ciabatta bread

Slow cooked and hand pulled pork roast in a tangy BBQ sauce with cheddar on brioche

Our signature jumbo lump crab cake with lettuce, tomato and red onion on a brioche

Pan-seared filet mignon topped with caramelized onions, sauteed mushrooms and Gorgonzola with a port demi-glaze on toasted ciabatta

Jumbo lump crabmeat tossed with a spicy tomato sauce an served over capellini

Pan-seared "day boat" scallops in a spicy honey teriyaki sauce with snap peas and steamed jasmine rice

Pan-seared, sesame-crusted slices of rare Ahi tuna, fanned over sesame soba noodle salad and topped with Asian slaw in a sesame soy aioli

Chicken breast pan seared with artichokes, sundried tomatoes and asparagus in a garlic white wine sauce topped w / fresh mozzarella cheese served over angel hair pasta

Cajun rubbed & broiled salmon over linguini in a creamy Alfredo sauce

Grilled slices of filet mignon presented over fresh spring mix, accented with roasted red peppers, carrots, crisp red onion and crumbled bleu cheese, topped with balsamic vinaigrette

Grilled flat iron steak, smothered with roasted peppers & caramelized onions in a port demi-glaze, served with her-bed potato wedges

Pan-seared chicken breast crusted with Parmesan panko over linguine with broccoli rabe in a blush sauce

Grilled shrimp with sliced yellow & red beef-steak tomatoes, fresh mozzarella & wrapped in prosciutto drizzled with basil oil

Jumbo Shrimp, Oysters, Clams, Colossal Crab and all the accouterments (Serves 2 - 4 People)

Jumbo Shrimp, Oysters, Clams, Chilled Maine Lobster, Colossal Crab and all the accouterments (Serves 5 - 8 People)

Medallions of beef tenderloin, red peppers, cherry tomatoes & red onions, grilled and served over a chiffonade salad with basil garlic oil drizzle

A creamy mixture of bay scallops, shrimp & lump crab blended with chives in Phyllo pastry and baked in a lobster béchamel sauce

Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce

Steamed Prince Edward Island mussels with spicy smoked chorizo, garlic, shallots, wine, butter & Italian parsley

Thinly sliced rib eye, american cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis

Crab-Filled baby Portobello mushrooms oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli

A dozen steamed little neck clams with garlic, shallots, white wine, butter & fresh basil

A mixture of sweet Vidalia, shallots & red onion, topped with Gruyere & Provolone melted to perfection

Ask your server

A wedge of iceberg topped with chopped apple-wood smoked bacon, sliced cherry tomatoes, crumbled bleu cheese topped with Roquefort dressing

Nestled in bed of spring mix, with roasted beets, strawberries & carrots, topped with champagne vinaigrette

Chopped romaine, Parmesan cheese, herded croutons and whole anchovies in creamy Caesar dressing

Baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction

Sliced yellow & red beef steak tomatoes, fresh mozzarella, wrapped in prosciutto drizzled with basil oil

Lemon, Olive Oil & Basil

Cherry tomatoes, garlic, olive oil, basil and oven-roasted plum tomatoes

Choice of 1 1/2, 2 and 3 Ib

12 oz $40

8oz Filet Mignon, and 12 oz Brazilian tail

Broiled 8 oz filet mignon with grilled asparagus, mashed red bliss potato, jumbo lump crab and whole grain dijon cream

Pan-seared veal cutlet with jumbo lump crab meat, shrimp, cherry tomatoes in a garlic white sauce served over linguine pasta

Herb Dijon-Crusted topped with a demi-glaze,served with broccoli rabe and red bliss country mashed potatoes

Pan-seared "day boat" scallops in a spicy honey teriyaki sauce with snap peas

Pan-seared, sesame-crusted slices of rare ahi tuna, fanned sesame soda noddle salad and topped with Asian slaw in a sesame soy aioli

Herb Pesto & panko -crusted salmon,topped with a roasted garlic cream sauce accompanied tomato parmesan risotto sauteed spinach

Pan-seared sea bass with steamed jasmine rice, garlicky broccoli rabe in a mediterranean sauce accompained by tomato parmesan ristto and sauteed spinach

Jumbo lump crab meat tossed with a spicy tomato sauce served over capellini

Pan-seared chicken breast with wild mushroom marsala cream sauce served over linguine

Lobster & cheese filled ravioli with jumbo lump crab, shrimp & scallops in a blush sauce

Crab imperial stuffed flounder over tomato risotto, sauteed spinach & lobster cream

Topped with a lemon thyme compound butter, served with steak fries grilled asparagus

Pan- seared Shrimp in a lemon garlic white wine sauce over linguine pasta

Our signature jumbo lump crab cake topped with lobster cream sauce served with mashed potatoes & grilled asparagus

Grilled to perfection topped with port demi-glaze served with steak fries & grilled asparagus

Broiled 12 oz center cut pork chop topped with a port demi-glaze served with a baked sweet potato & grilled asparagus

Pounded & breaded Veal cutlets topped with tomato sauce & melted mozzarella cheese served over linguine pasta

Chicken breast pan-seared with artichokes, sun dried tomatoes and asparagus in a garlic white wine sauce topped

Mashed Potato, asparagus, onion rings and a port demi glaze sauce

Stoli, Chambord, Pineapple Juice

Van Gogh Carmel & Wind Apple

Van Gogh Pomegranate, Pama Liquor, & Pomegranate Juice

Stoli Raspberry, Chambord, Sour Mix, Of Sprite

Absolut Citron, Cranberry Juice, Sour Mix, & Sprite

Wild Turkey, Berentzen Apple, Hint of Goldschlager & Ginger-ale

Smirnoff Whipped & Frangelico With A Salted Rim

Absolut Citron, Van Gogh Peach, Fresh Lime And Cranberry Juice

Kaluha, Van Gogh Double Espresso & Carmel Vodka

Van Gogh Banana & Chocolate Vodka, White Godiva, & Nocello

Malibu Rum, Van Gogh Pineapple, Splash of Pineapple Juice

Stoli Vanilla, White & Dark Godiva, & Nocello

Stoli Vanilla, Licor 43 , Lime And Pineapple Juice, With Whipped Cream

Hendricks, Gin, Thatches Cucumber & Tres Chilis, Sour MIx

Jeremiah Weed & Lemonade

Stoil O, Solerno Blood Orange, & Cranberry Juice

penne pasta tossed with crab meat in a vodka sauce

grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sun-dried tomato spread on ciabatta bread

tender calamari and cherry peppers, lightly dusted in seasoned flour and accompanied by spicy tomato sauce

thinly sliced rib eye, american cheese and caramelized onion in an egg wrapper, served with a smoked tomato coulis

homemade potato chips topped with cheddar cheese, applewood smoked bacon & chives

corona battered and fried cod, lettuce, tomato, onion, tarter sauce on ciabetta with steak fries

(6) raw chesapeake oysters served with cocktail sauce & lemon wedges

citrus-poached jumbo shrimp with cocktail sauce. garnished with fresh lemon

(4) half moon shaped raviolis stuffed with chicken, broccoli rabe & topped with a creamy tomato sauce

steamed prince edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and italian parsley

Ask You Bartender or Server for the Season Delight

Stoli, Chambord, Pineapple, Juice

Van Gogh Carmel Wild Apple

Vang Gogh Pomegranate, Pama Liquor Pomegranate Juice

Stoli Raspberry, Chambord, sour mix, of sprite

Absolut Citron, cranberry Juice, sour mix, sprite

Smimoff Whipped Frangelico With A Salted Rim

Absolut Citron, Van Gogh Peach, fresh Lime cranberry Juice

Kalha, Van Gogh Duuble Espesso Carmel Vodka

van Gogh Banana Chocolate Vodka, White Godiva Nocello

Malibu Rum, Van Gogh Pineapple, Splash of Pineapple Juice

Stoli Vanilla, White Dark Godiva, Nocello

Stoli Vanilla, Licor 43, lime and pineapple juice, with whipped cream

Hendricks Gin Fleur Elder Flower Liquor

Makers Mark, White creme De Coco Frangelico

Jeremiah Weed Lemonade

Stoli O, Solerno Blood orange Liquor cranbery juice

Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce

Thinly sliced rib eye, American cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis

steamed Prince Edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and Italian parsley

Crab-filled baby Prortobello mushrooms, oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli

Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon

Assortment of international cheeses, seasonal melon, prosciutto, honey walnuts, a selection of gourmet wafers accompanied by a ramekin of balsamic reduction

Chopped romaine, Parmesan cheese, herbed croutons and whole anchovies in a creamy Caesar dressing

Melange of spring mix iceberg lettuce, diced tomatoes, crispy bacon, avocado, Gorgonzola, chopped egg grilled chicken, finished with an herb, red wine vinaigrette dressing

Ask your server

A mixture of sweet Vidalia, shallots red onion, topped with Gruyere Provolone melted to perfection

Nestled in a bed of spring mix, with roasted beets, strawberries carrots, topped with champagne vinaigrette

baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction

Baby shrimp lump crab salad over spring mix stuffed into a beefsteak tomato

lettuce, tomato, old bay aioli on ciabetta

8 oz Kobe beef, grilled to perfection and topped with bacon, cheddar cheese and BBQ sauce on a brioche

10 oz black angus beef grilled, topped with lettuce, tomato, onion and cheddar on a brioche

1 oz black angus beef grilled, topped with bacon, mushroom and swiss on a brioche

Ribeye thinly sliced with caramelized onions, mushrooms, and American cheese wrapped in a flour tortilla

Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sundried tomato spread on ciabatta bread

Slow cooked and hand pulled pork roast in a tangy BBQ sauce with cheddar on brioche

Our signature jumbo lump crab cake with lettuce, tomato and red onion on a brioche

Pan-seared filet mignon topped with caramelized onions, sauteed mushrooms and Gorgonzola with a port demi-glaze on toasted ciabatta

Jumbo lump crabmeat tossed with a spicy tomato sauce an served over capellini

Pan-seared "day boat" scallops in a spicy honey teriyaki sauce with snap peas and steamed jasmine rice

Pan-seared, sesame-crusted slices of rare Ahi tuna, fanned over sesame soba noodle salad and topped with Asian slaw in a sesame soy aioli

Chicken breast pan seared with artichokes, sundried tomatoes and asparagus in a garlic white wine sauce topped w / fresh mozzarella cheese served over angel hair pasta

Cajun rubbed broiled salmon over linguini in a creamy Alfredo sauce

Grilled slices of filet mignon presented over fresh spring mix, accented with roasted red peppers, carrots, crisp red onion and crumbled bleu cheese, topped with balsamic vinaigrette

Grilled flat iron steak, smothered with roasted peppers caramelized onions in a port demi-glaze, served with her-bed potato wedges

Pan-seared chicken breast crusted with Parmesan panko over linguine with broccoli rabe in a blush sauce

Grilled shrimp with sliced yellow red beef-steak tomatoes, fresh mozzarella wrapped in prosciutto drizzled with basil oil

Jumbo Shrimp, Oysters, Clams, Colossal Crab and all the accouterments (Serves 2 - 4 People)

Jumbo Shrimp, Oysters, Clams, Chilled Maine Lobster, Colossal Crab and all the accouterments (Serves 5 - 8 People)

Medallions of beef tenderloin, red peppers, cherry tomatoes red onions, grilled and served over a chiffonade salad with basil garlic oil drizzle

A creamy mixture of bay scallops, shrimp lump crab blended with chives in Phyllo pastry and baked in a lobster béchamel sauce

Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce

Steamed Prince Edward Island mussels with spicy smoked chorizo, garlic, shallots, wine, butter Italian parsley

Thinly sliced rib eye, american cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis

Crab-Filled baby Portobello mushrooms oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli

A dozen steamed little neck clams with garlic, shallots, white wine, butter fresh basil

A mixture of sweet Vidalia, shallots red onion, topped with Gruyere Provolone melted to perfection

Ask your server

A wedge of iceberg topped with chopped apple-wood smoked bacon, sliced cherry tomatoes, crumbled bleu cheese topped with Roquefort dressing

Nestled in bed of spring mix, with roasted beets, strawberries carrots, topped with champagne vinaigrette

Chopped romaine, Parmesan cheese, herded croutons and whole anchovies in creamy Caesar dressing

Baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction

Sliced yellow red beef steak tomatoes, fresh mozzarella, wrapped in prosciutto drizzled with basil oil

Lemon, Olive Oil Basil

Cherry tomatoes, garlic, olive oil, basil and oven-roasted plum tomatoes

Choice of 1 1/2, 2 and 3 Ib

12 oz $40

8oz Filet Mignon, and 12 oz Brazilian tail

Broiled 8 oz filet mignon with grilled asparagus, mashed red bliss potato, jumbo lump crab and whole grain dijon cream

Pan-seared veal cutlet with jumbo lump crab meat, shrimp, cherry tomatoes in a garlic white sauce served over linguine pasta

Herb Dijon-Crusted topped with a demi-glaze,served with broccoli rabe and red bliss country mashed potatoes

Pan-seared "day boat" scallops in a spicy honey teriyaki sauce with snap peas

Pan-seared, sesame-crusted slices of rare ahi tuna, fanned sesame soda noddle salad and topped with Asian slaw in a sesame soy aioli

Herb Pesto panko -crusted salmon,topped with a roasted garlic cream sauce accompanied tomato parmesan risotto sauteed spinach

Pan-seared sea bass with steamed jasmine rice, garlicky broccoli rabe in a mediterranean sauce accompained by tomato parmesan ristto and sauteed spinach

Jumbo lump crab meat tossed with a spicy tomato sauce served over capellini

Pan-seared chicken breast with wild mushroom marsala cream sauce served over linguine

Lobster cheese filled ravioli with jumbo lump crab, shrimp scallops in a blush sauce

Crab imperial stuffed flounder over tomato risotto, sauteed spinach lobster cream

Topped with a lemon thyme compound butter, served with steak fries grilled asparagus

Pan- seared Shrimp in a lemon garlic white wine sauce over linguine pasta

Our signature jumbo lump crab cake topped with lobster cream sauce served with mashed potatoes grilled asparagus

Grilled to perfection topped with port demi-glaze served with steak fries grilled asparagus

Broiled 12 oz center cut pork chop topped with a port demi-glaze served with a baked sweet potato grilled asparagus

Pounded breaded Veal cutlets topped with tomato sauce melted mozzarella cheese served over linguine pasta

Chicken breast pan-seared with artichokes, sun dried tomatoes and asparagus in a garlic white wine sauce topped

Mashed Potato, asparagus, onion rings and a port demi glaze sauce

Stoli, Chambord, Pineapple Juice

Van Gogh Carmel Wind Apple

Van Gogh Pomegranate, Pama Liquor, Pomegranate Juice

Stoli Raspberry, Chambord, Sour Mix, Of Sprite

Absolut Citron, Cranberry Juice, Sour Mix, Sprite

Wild Turkey, Berentzen Apple, Hint of Goldschlager Ginger-ale

Smirnoff Whipped Frangelico With A Salted Rim

Absolut Citron, Van Gogh Peach, Fresh Lime And Cranberry Juice

Kaluha, Van Gogh Double Espresso Carmel Vodka

Van Gogh Banana Chocolate Vodka, White Godiva, Nocello

Malibu Rum, Van Gogh Pineapple, Splash of Pineapple Juice

Stoli Vanilla, White Dark Godiva, Nocello

Stoli Vanilla, Licor 43 , Lime And Pineapple Juice, With Whipped Cream

Hendricks, Gin, Thatches Cucumber Tres Chilis, Sour MIx

Jeremiah Weed Lemonade

Stoil O, Solerno Blood Orange, Cranberry Juice

penne pasta tossed with crab meat in a vodka sauce

grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sun-dried tomato spread on ciabatta bread

tender calamari and cherry peppers, lightly dusted in seasoned flour and accompanied by spicy tomato sauce

thinly sliced rib eye, american cheese and caramelized onion in an egg wrapper, served with a smoked tomato coulis

homemade potato chips topped with cheddar cheese, applewood smoked bacon chives

corona battered and fried cod, lettuce, tomato, onion, tarter sauce on ciabetta with steak fries

(6) raw chesapeake oysters served with cocktail sauce lemon wedges

citrus-poached jumbo shrimp with cocktail sauce. garnished with fresh lemon

(4) half moon shaped raviolis stuffed with chicken, broccoli rabe topped with a creamy tomato sauce

steamed prince edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and italian parsley