레이크 브라프 그릴

An assortment of meats, cheeses, and accompaniments

SE4SONED jumbo wings tossed with your choice of sauce and smoked blue cheese or buttermilk ranch. Sauces: Mild buffalo, Michigan cherry BBQ, Thai chili, Pomegranate BBQ

Parmesan breaded and flash-fried oysters served on the half shell with sautéed local spinach, house-made bacon jam, and sea salt

Butter-poached lobster and fresh sweet-corn fritters, tomatillo salsa and toasted cumin creme

Roasted Brussels sprouts tossed in buffalo sauce with crumbled blue cheese and celery slaw

Lightly breaded and flash-fried zucchini, parmesan and white truffle aioli

Lightly breaded and flash-fried avocados, pico de gallo, and cilantro-lime aioli

Baked local goat cheese, Urban Mushrooms, fresh herbs, butter-crumb topping, served with crispy bread

Chargrilled wedge, crispy prosciutto, CCA cherry tomatoes, garden chives, and smoked blue cheese dressing. Protein

Fresh greens, sunflower seed, Dancing Goat cheese, Traverse Bay dried cherries, sweet onion and local honey-truffle vinaigrette. Protein

Roasted CCA beets, arugula, fresh mozzarella, tomatoes, extra virgin olive oil, and Minus 8 vinegar. Protein

Fine-chopped kale, shaved parmesan, cherry tomatoes, and multi-grain croutons tossed with Caesar dressing. Protein

With chive oil

Ask your server for today's selection

Chargrilled 6-ounce choice beef tenderloin, garlic-potato puree, Michigan asparagus, and Urban Mushroom demi-glace

Parmesan-crusted Fish Monger's Wife white fish, sauce grenoble, quinoa, and grilled asparagus

Slow-braised Creswick Farms pork shoulder, pickled onions, candied jalapeños, roasted sweet corn, pico de gallo, cilantro-lime aioli, queso fresco, and cumin basmati rice

Chargrilled rainbow trout, morel mushrooms, Michigan asparagus, and house potato-gnocchi sauté

Chargrilled salmon, quinoa, sweet corn-edamame succotash, and seasonal citrus vinaigrette

Confit airline chicken breast, Creswick Farms pork belly, crispy Brussels sprouts, Urban Mushrooms, chicken jus, and potato purée

Masala sauce, seared tofu, roasted sweet potato, cauliflower, tomato, red onion, bell pepper, grilled naan, and cumin basmati rice. Protein

Mamma Mucci's garlic-parsley linguine, chargrilled shrimp, Urban Mushrooms, cherry tomatoes, arugula, crispy prosciutto, and parmesan cream

Chargrilled hanger steak, crispy fingerling potatoes, red-chili sauce, tomatillo salsa, and toasted cumin creme

Award-winning, slow-braised pork ribs glazed with pomegranate BBQ sauce; served with garlic-potato puree and asparagus

Lake perch lightly dusted in Drake's seasoned flour and flash fried; served with French fries, coleslaw, and tartar sauce

Black garlic, cherry tomatoes, garden herbs, sweet onion, Urban Mushrooms, and goat cheese tossed with slow-cooked arborio rice. Protein

Chargilled 1/3 pound steak burger, manchego cheese, red-wine braised onions, lettuce, tomato, brioche bun, and herb aioli

Pretzel bun, roasted turkey, applewood-smoked bacon, tomato, lettuce, and mayo

Lightly blackened salmon, applewood-smoked bacon, lettuce, tomato, and herb aioli on toasted focaccia

An assortment of meats, cheeses, and accompaniments

SE4SONED jumbo wings tossed with your choice of sauce and smoked blue cheese or buttermilk ranch. Sauces: Mild buffalo, Michigan cherry BBQ, Thai chili, Pomegranate BBQ

Parmesan breaded and flash-fried oysters served on the half shell with sautéed local spinach, house-made bacon jam, and sea salt

Butter-poached lobster and fresh sweet-corn fritters, tomatillo salsa and toasted cumin creme

Roasted Brussels sprouts tossed in buffalo sauce with crumbled blue cheese and celery slaw

Lightly breaded and flash-fried zucchini, parmesan and white truffle aioli

Lightly breaded and flash-fried avocados, pico de gallo, and cilantro-lime aioli

Baked local goat cheese, Urban Mushrooms, fresh herbs, butter-crumb topping, served with crispy bread

Chargrilled wedge, crispy prosciutto, CCA cherry tomatoes, garden chives, and smoked blue cheese dressing. Protein

Fresh greens, sunflower seed, Dancing Goat cheese, Traverse Bay dried cherries, sweet onion and local honey-truffle vinaigrette. Protein

Roasted CCA beets, arugula, fresh mozzarella, tomatoes, extra virgin olive oil, and Minus 8 vinegar. Protein

Fine-chopped kale, shaved parmesan, cherry tomatoes, and multi-grain croutons tossed with Caesar dressing. Protein

With chive oil

Ask your server for today's selection

Chargrilled 6-ounce choice beef tenderloin, garlic-potato puree, Michigan asparagus, and Urban Mushroom demi-glace

Parmesan-crusted Fish Monger's Wife white fish, sauce grenoble, quinoa, and grilled asparagus

Slow-braised Creswick Farms pork shoulder, pickled onions, candied jalapeños, roasted sweet corn, pico de gallo, cilantro-lime aioli, queso fresco, and cumin basmati rice

Chargrilled rainbow trout, morel mushrooms, Michigan asparagus, and house potato-gnocchi sauté

Chargrilled salmon, quinoa, sweet corn-edamame succotash, and seasonal citrus vinaigrette

Confit airline chicken breast, Creswick Farms pork belly, crispy Brussels sprouts, Urban Mushrooms, chicken jus, and potato purée

Masala sauce, seared tofu, roasted sweet potato, cauliflower, tomato, red onion, bell pepper, grilled naan, and cumin basmati rice. Protein

Mamma Mucci's garlic-parsley linguine, chargrilled shrimp, Urban Mushrooms, cherry tomatoes, arugula, crispy prosciutto, and parmesan cream

Chargrilled hanger steak, crispy fingerling potatoes, red-chili sauce, tomatillo salsa, and toasted cumin creme

Award-winning, slow-braised pork ribs glazed with pomegranate BBQ sauce; served with garlic-potato puree and asparagus

Lake perch lightly dusted in Drake's seasoned flour and flash fried; served with French fries, coleslaw, and tartar sauce

Black garlic, cherry tomatoes, garden herbs, sweet onion, Urban Mushrooms, and goat cheese tossed with slow-cooked arborio rice. Protein

Chargilled 1/3 pound steak burger, manchego cheese, red-wine braised onions, lettuce, tomato, brioche bun, and herb aioli

Pretzel bun, roasted turkey, applewood-smoked bacon, tomato, lettuce, and mayo

Lightly blackened salmon, applewood-smoked bacon, lettuce, tomato, and herb aioli on toasted focaccia