오아시스 레스토랑

Toast, cereals, fresh pastries, fruit selection, yoghurt, granola, tea, & juices

Bacon & fried egg, sausage & fried egg, hash brown & fried egg, waffle, strawberries, ice cream, maple syrup

Bacon, egg, cheese, smokey BBQ sauce, hash brown

Avocado, tomato, red onion & Danish fetta on Turkish bread with balsamic glaze & virgin olive oil

Poached eggs, Turkish bread, hash brown

Bacon, poached eggs, sausages, mushrooms, hash brown

Served on toasted Turkish bread with baby spinach and hollandaise

Savoury: Topped with crispy bacon and maple syrup

Sweet: Topped with fresh berries, vanilla bean ice cream, maple syrup & white chocolate and macadamia crumble

Flat white, cappuccino, long black, latte, mocha, hot chocolate, chai latte

Strawberry, chocolate, vanilla, caramel

Fresh Pancakes, toast, cereals, fresh pastries, fruit selection, yoghurt, granola, tea, & juices

Flat white, cappuccino, long black, latte, mocha, hot chocolate, chai latte

Strawberry, chocolate, vanilla, caramel

Baked Turkish bread with a garlic & herb butter

Toasted sourdough topped with finely diced Roma tomatoes, Spanish onion, basil, extra virgin olive oil & balsamic glaze

Natural – Fresh lime wedges (DF + GF)

Grilled bacon with Worcestershire & BBQ sauce (DF + GF)

Crispy sea salt & Szechuan pepper dusted calamari with a lime aioli, chips & salad (GF)

An aromatic Indian favourite served with papadums & coconut yoghurt (Vegan + V)

Accompanied with a maple and mustard cream reduction

Mesclun, croutons, egg, bacon, parmesan, anchovies & Caesar dressing

Mesclun, cherry tomato, Spanish onion, cucumber, cashews, chilli, fresh herbs, vermicelli noodles & drizzled with a house made dressing

Texas Smokey BBQ brisket served on a brioche roll with house-made slaw, bourbon chipolata mayo & a side of chips

Crispy southern fried chicken burger served on a brioche roll with lettuce, pickles, cheese, garlic aioli & a side of chips

Napoli sauce, mozzarella, ham, bacon, egg on a thin base

Napoli sauce, salami, olives, bacon, onion, mushrooms

Napoli sauce, pesto, olives, roasted red capsicum, sweet potato, mushrooms, baby spinach & feta cheese

Crispy sea salt & Szechuan pepper dusted calamari with lime aioli, chips & salad

An aromatic Indian favourite served with a crispy tortilla & coconut yoghurt

Accompanied with a maple and mustard cream reduction

Wild barramundi fillet grilled with cherry tomatoes, shallots & asparagus served on bed of creamy mash potato & citrus beurre Blanc

Tender chicken breast pieces, potato gnocchi tossed with creamy pesto, sundried tomato & baby spinach topped with fresh parmesan cheese

Served with Coleslaw and sweet potato fries

Slow braised lamb shanks served with creamy mash potato, baby spinach & a red wine, garlic mint & rosemary jus

Grilled chicken breast, topped with king prawns, avocado & bearnaise sauce served on sweet potato mash & baby broccoli

Choice of two Sides: Mash Potato, Vegetables, Garden Salad or Chips. Choice of one Sauce: Hollandaise, Pepper, Mushroom, Dianne, Jus, Gravy

Choice of two Sides: Mash Potato, Vegetables, Garden Salad or Chips. Choice of one Sauce: Hollandaise, Pepper, Mushroom, Dianne, Jus, Gravy

Choice of two Sides: Mash Potato, Vegetables, Garden Salad or Chips. Choice of one Sauce: Hollandaise, Pepper, Mushroom, Dianne, Jus, Gravy

King Prawns & calamari with a creamy garlic beurre Blanc

Mash Potato, Chips, Sweet potato chips, Steamed veg

Crumbed fish, salad, chunky chips & tomato sauce

Crumbed chicken nuggets, salad, chunky chips & tomato sauce

With salad, chunky chips & tomato sauce

Home-style beef bolognaise with parmesan cheese

Two scoops of vanilla ice cream with a choice of topping

Individual pavlova topped with Chantilly double cream, fresh fruit & passionfruit pulp

Classic vanilla crème brulee

Topped with fresh berries, vanilla bean ice cream, maple syrup & a white chocolate & macadamia crumble

Warm sticky date pudding, served with vanilla bean ice cream, butterscotch schnapps sauce & fresh strawberry

Gabbiano Prosecco & Orange Juice

Gabbiano Prosecco & Malibu, topped with Pineapple Juice & Raspberry Cordial

Bacardi, blended with Strawberries & Fresh Lime juice

Vodka & Blue Curacao, topped with Lemonade & Raspberry Cordial

Bacardi shaken with Fresh Mint & Lime, topped with Soda

Midori & Malibu, topped with Pineapple Juice & Coconut Cream

Malibu & Bacardi, shaken with Pineapple Juice & Coconut Cream

Vodka & Cointreau, shaken with Cranberry Juice and Fresh Lime Juice

Kraken Rum, muddled with Fresh Lime & topped with Bundaberg Ginger Beer

Vodka & Chambord, shaken with pineapple juice

Fresh Espresso, shaken with Vodka, Frangelico & Kahlua

Fresh Pancakes, toast, cereals, fresh pastries, fruit selection, yoghurt, granola, tea, & juices

Flat white, cappuccino, long black, latte, mocha, hot chocolate, chai latte

Strawberry, chocolate, vanilla, caramel

Warm, oven-baked garlic bread.

Garlic bread topped with melted cheese.

Toasted bread topped with fresh tomato, herbs, and balsamic glaze.

Natural oysters served by the dozen or half dozen.

Classic Kilpatrick oysters with bacon and Worcestershire sauce.

Oysters topped with a rich, herb and cream mixture.

Succulent pork belly squares tossed in a sticky soy glaze.

Grilled halloumi served on a petite salad of leafy greens and cherry tomatoes, dressed with a balsamic reduction.

Crispy Szechuan-seasoned calamari served with lime aioli.

Cooked to your liking and served with your choice of two sides and sauce.

Cooked to your liking and served with your choice of two sides and sauce.

Cooked to your liking and served with your choice of two sides and sauce.

Sous-vide then oven-roasted chicken Maryland with thyme oil and confit garlic. Served on a base of fried sweet potato with spiced pumpkin and broccolini, finished with a toasted macadamia cream reduction.

Sous-vide then oven roasted. Served with crispy potato, broccolini. Dressed with a house-made lamb Jus.

Served with Coleslaw and sweet potato fries.

Golden beer battered fish served with chips and salad.

Creamy carbonara with bacon, parmesan, and cracked pepper.

A hearty selection of premium meats on a classic tomato base with mozzarella.

Classic tomato base with mozzarella and fresh basil.

Individual pavlova topped with Chantilly double cream, fresh fruit & passionfruit pulp

Classic vanilla creme brulee

Topped with fresh berries, vanilla bean ice cream, maple syrup & a white chocolate & macadamia crumble

Warm sticky date pudding, served with vanilla bean ice cream, butterscotch schnapps sauce & fresh strawberry

Gabbiano Prosecco & Orange Juice

Gabbiano Prosecco & Malibu, topped with Pineapple Juice & Raspberry Cordial

Vodka & Blue Curacao, topped with Lemonade & Raspberry Cordial

Bacardi shaken with Fresh Mint & Lime, topped with Soda

Midori & Malibu, topped with Pineapple Juice & Coconut Cream

Malibu & Bacardi, shaken with Pineapple Juice & Coconut Cream

Vodka & Cointreau, shaken with Cranberry Juice and Fresh Lime Juice

Kraken Rum, muddled with Fresh Lime & topped with Bundaberg Ginger Beer

Vodka & Chambord, shaken with pineapple juice

Fresh Espresso, shaken with Vodka, Frangelico & Kahlua

Bacardi, blended with Strawberries & Fresh Lime juice

Bright aromatics of lifted rose petal and Turkish Delight, bursting with flavours of rose water, raspberries and musk and finishes balanced sweetness.

A crisp, fresh pinot grigio with ripe pear, apple and floral notes, and a lively hint of lemon. Light and refreshing with a soft, balanced finish, this wine is best enjoyed with chicken, seafood and vegetable dishes.

Honeycomb characters mixed with pear and almond. Medium bodied with clean finish.

Fresh, crisp, NZ Sauvignon Blanc loaded with tropical and citrus fruit flavours.

White grapefruit pith with freshly crushed nettle, refreshing palate, textural layered, citrus and grapefruit with mouth-watering acidity.

Vibrant stone fruits notes with hints of citrus. Elegant and fine.

A lightly bodied wine with lemon, lime, apple and trampled herb filling the bouquet and the generous palate.

Packed full of dark stone fruit flavours, with a hint of spicy oak and a savoury finish.

A soft, medium-bodied wine with rich fruit flavours enhanced by hints of oak complexity and a smooth, lingering finish.

Dark red berries and hints of spice. Medium bodied with silky finish.

Pepperjack Graded McLaren Vale Shiraz matched the juicy richness of scotch fillet.

Elements of blackcurrant, chocolate and fine-grained tannins, a well-balanced line with great length.

Impressively balanced and soft with a feeling of ripe fruit, black pepper, dry leaves and soft acidity.

Vibrant and fresh with a long, lingering, intense finish.

Fragrant florals, with ripe mango, tropical fruits and honey.

Fruity and floral. Young and gourmand. Rounded and mild.

Refreshing and perfectly pink with flavours of honeydew melon and juicy white peach.