오다와라 우미노사치 야마노메구미 미노우오타카
小田原 海の幸 山の恵 味乃魚隆 / Odawara, seafood from the sea, blessings of the mountains, Ajino Uotaka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
오다와라에서 신선한 지역 생선 요리를 만끽하다
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In business for 32 years. We serve only natural torafugu. Torafugu is considered to be the most expensive and tastiest of all pufferfish. We are particular about using only wild caught fugu. Wild caught Torafugu is very athletic because it swims against the rough seas, and its meat is plump and elastic. Among such natural products, we carefully select the best ones. We offer our customers more reasonable prices. You can enjoy the difference in taste. Please try it for yourself.
Recommended for important anniversaries! A luxurious course using the best ingredients of the day, perfect for entertaining important people or important guests [The General's Carefully Selected Omakase Course].
Odawara offers an abundance of local fish throughout the four seasons. Uoryu's lunch course offers a sumptuous selection of Odawara's local fish and local ingredients. It is a great value with seasonal ingredients lined up.
The owner will cook with carefully selected ingredients of the day.
We cook using high quality suppon from Lake Hamana.
Caught in Sagami Bay
Serves 3 to 5 people, includes seasonal fish
Serves 2 to 3 people, includes seasonal fish
The best season is from March to June when it is rich in fat and delicious.
The best season is from March to June when it is rich in fat and delicious.
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