라 메조 드 클렘 베이커리

Sweet pastry case filled with Lemon curd and decorated with chocolate

Sweet pastry case filled with almond cream and Apricot

Sweet pastry case filled with chocolate crème brulèe and decorated with Chocolate Mousse

Sweet pastry case filled with crème patstrie and decorated with resh Fruit

Sweet pastry case filled with almond cream and blueberry compote

Sweet Pastry case filled with lemon curd and decorated with soft Italian meringue

Sweet pastry case filled with almond cream and Pear compote

Sweet pastry case filled with almond cream and Apple

Sweet pastry case filled with almond cream and Peach

Anybody who ever was in Germany knows this cake. Caramelized Almonds on top of the cake, gives it a sweet crunch. Vanilla Custard in the middle between a non-sweetened yeast cake. Just like in heaven! You might wonder why this name: This cake doesn't just attract humans, bees like it as well

The Traditional Delicacy: Chunks of apples on a yeast cake, topped with handmade crumbles consisting of fresh butter, sugar and flour

Pure Poppy Seed filling, moist and rich remind a lot of customers of the cakes they get in Eastern Europe

Vanilla Custard on light fluffy dough, topped with crumbles and powdered sugar

Wheat flour made with olives and provencal herbs

Wholemeal bread with 100% wholemeal flour

Country bread with unbleached wheat flour

Baguette made with campagne flour

Four seeded cereals bread with wheat, malted wheat, rye oats, barley, sunflower, sesame, brown and yellow linseeds

Product Description:Nourishing wholemeal bread, high on fibre, vitamins, proteins and mineral nutrients. Also know as German Pumpernickel. The darkest of all the breads. Ingredients: Nature leaven (water, rye full grain grist), rye full grain flour, water, wholewheat flour, wheaten flour, sugar beet molasses, salt, yeast

Product Description:Round wheat mixed bread. Inside soft and juicy; outside aromatically crusty. Ingredients: wheaten flour, water, nature leaven (rye flour, water), 80% rye flour, 20% wheat, yeast, salt

Product Description:Six grain bread made of wheat, rye. Granular, aromatic taste. Sprinkled with light and dark mixed grains. Ingredients: 60% rye flour and 40%wheat water, natural sour dough (rye flour, water), linseed, oat flakes, sunflower kernels, pumpkin seeds, caraway, yeast, barley flakes, salt, sesame

lick here to edit wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt, onions

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, organic cracked rye, oat bran, whole rye meal, sunflower seeds, flax seeds, sesame seeds, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

lick here to editwheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, walnut, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, sunflower seeds, baking conditioner system (wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Chicken Choices: Cacciatore, Marsala, Picata, Parmigiana and more

Pasta Choices: Farfalle Pomodoro, Penne Primavera, Penne with Pesto Farfalle Pink Sauce or any Pasta with any sauce

Salad Choices: Caesa, Greek, Mista or Antipasto

Asta Choices: Lasagna (Beef, Chicken, Turkey, or vegetable)Farfalle meatball (Beef, Chicken, or Turkey) or Beef Meat Sauce or Italian Suasage Penne Pesto, Capellini Primavera, Capellini Pomodoro Farfalle with mushrooms, sundried tomatoes in light cream Or any pasta with any sauce

Salad Choices: Caesa, Greek, Mista or Antipasto

Choice of a Hand Tossed Caesar Salad, OR a Mixed Green Salad

Homemade Garlic Bread Sticks, and Your Choice of Any Two-Entrées

Your Choice of Two Baked Ziti Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella Five Cheese Macaroni & Cheese A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni PastaSpaghetti with Meat SauceSpaghetti with Traditional Meat Sauce and Italian Seasonings (Marinara can be substituted for Meat Sauce)Bowtie Alfredo Our Homemade Creamy Parmesan Alfredo Sauce Served Over Bowtie Pasta (Fettuccine Noodles can be substituted for Bowtie)Three Cheese TortelliniCheese Tortellini Tossed in our Homemade Tomato Basil Sauce Spaghetti with Meatballs

Slices of fresh mozzarella cheese, tomatoes, Julienne basil and topped with a balsamic reduction and basil olive oil

Our delicious garlic bread topped with mozzarella cheese and served with a side of marinara sauce

Ender Chicken Breast Breaded, Baked to Perfection and Topped with a Generous Portion of Mozzarella Cheese and Served with Pasta (Serve 10 to 15 Guests)

A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni Pasta. (Serve 10 to 15 Guests)

Cheese Tortellini Tossed in our Homemade Tomato Basil Sauce. (Serve 10 to 15 Guests)

Our Homemade Creamy Parmesan Alfredo Sauce Served Over Fettuccine Pasta and Chicken. (Serve 10 to 15 Guests)

Spaghetti with Traditional Meat Sauce, Italian Seasonings and Meatballs

Add any meat or vegetable to one of our pastas.. (Serve 10 to 15 Guests)

Seasoned Chicken Grilled to Perfection, Sliced and Served with our Homemade Alfredo Sauce Over Bowtie Pasta Serve 10 to 15 Guests

Layers of Pasta with Generous Portions of Ricotta, Mozzarella, and Parmesan Cheeses, Mixed with our Italian Sausage Meat Sauce. (Serve 10 to 15 Guests)

Mild Italian Sausage Served with Sautéed Red and Green Bell Peppers, Onions, Mushrooms and Diced Tomatoes. Served with Spaghetti Noodles. (Serve 10 to 15 Guests)

Sautéed Chicken Breast in a Mushroom Marsala Wine Sauce and Served with Buttered Pasta. (Serve 10 to 15 Guests)

Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella. (Serve 10 to 15 Guests)

Succulent Shrimp in Our Homemade Alfredo Sauce and Served with Noodles. (Serve 10 to 15 Guests)

Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles

Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth

Sweet onions simmered in a traditional savory broth that has been accented with a classic Wine vinegar and a blend of sea salts. Topped with Gruyere and Asiago croutons

Ham, capicola, salami, provolone cheese, lettuce, tomato and red onions. Served with Italian dressing on the side

Breaded chicken fried then baked with marinara sauce and provolone cheese served in an Italian roll

Sliced turkey breast, provolone cheese, lettuce, tomato, red onions, and mayonnaise

Sauteed chicken breast, tomatoes, red onions, roasted red peppers, arugula, pesto aioli served on our fresh house-made roll

Roasted chicken, provolone cheese, bell peppers, red onions, fresh cilantro and a spicy Santa Fe sauce

Fresh tomatoes and fresh mozzarella cheese, pesto sauce, layered and topped with fresh basil and olive oil

Meatballs and tomato sauce and melted provolone cheese baked in an Italian rollick here to edit

Thinly sliced steak sautéed with onions and bell peppers topped with provolone cheese

Bite-sized toasted baguette rounds brushed with oil and topped with: Bruschetta (tomatoes, garlic & basil) or Olive Tapenade or Half platter of each

Tomatoes, fresh mozzarella and basil on a toothpick and drizzled with extra virgin olive oil

Assorted mini puff pastry cups filled with your choice of one of the following: Mushroom Mousse, Gorgonzola & Walnut Mousse, Tuna Mousse, Salmon Mousse, or Prosciutto e Parmigiano Mousse

Light flakey tart filled with egg, potato, artichoke, parmesan and mint

Using our house made dough and mozzarella imported from Italy (Pizzas can be cut into 8 large or 16 small slices)

Home made fresh spinach and cheese ravioli finished in a Marsala wine cream sauce with sun-dried tomatoes and fresh spinach (serves 6-8)

Fresh pasta featuring whole lobster meat combined with fresh ricotta cheese, pesto, seasoned bread crumbs and black pepper. (serves 6-8)

His classic ravioli is filled with a mixture of aged Romano cheese, fresh ricotta cheese, fresh eggs, seasoned bread crumbs, fresh parsley, salt and pepper. (serves 6-8)

Made with #1 semolina wheat flour, pasteurized whole eggs, artichoke hearts, ricotta cheese, Pecorino Romano cheese, and Parmesan cheese. (serves 6-8)

Linguni with (shrimp, or black mussels, or Scampi) garlic, parsley, red chili pepper & white wine butter sauce

German Chocolate cake Whipped cream with cherries and kirsch liquor filling whipped cream frosting border and topped with German Chocolate shavings and cherries and whipped cream rosette

Chocolate cake for bottom layer with Chocolate mousse filling Chocolate ganache frosting with shiny glaze

Gluten Free Chocolate Cake With a Thin Layer of Raspberry Preserves Surrounded by Chocolate Fans and Topped with Fresh Raspberries

Chocolate cake, Chocolate whipped cream filling and frosting with chocolate shavings on top

Light flakey tart filled with egg, potato, artichoke, parmesan and mint

Vanilla Custard on light fluffy dough, topped with crumbles and powdered sugar

Using our house made dough and mozzarella imported from Italy, Pizzas can be cut into 8 large or 16 small slices

Yellow cake Whipped cream, custard, and raspberry jam filling Marzipan (almond paste) frosting

Anybody who ever was in Germany knows this cake; Caramelized Almonds on top of the cake, gives it a sweet crunch. Vanilla Custard in the middle between a non-sweetened yeast cake. Just like in heaven! You might wonder why this name: This cake doesn't just attract humans, bees like it as well

Layers of ground hazelnut cake Chocolate whipped cream filling Chocolate whipped cream frosting.

Assorted mini puff pastry cups filled with your choice of one of the following: Mushroom Mousse, Gorgonzola & Walnut Mousse, Tuna Mousse, Salmon Mousse, or Prosciutto e Parmigiano Mousse

Bite-sized toasted baguette rounds brushed with oil and topped with: Bruschetta (tomatoes, garlic & basil) or Olive Tapenade or Half platter of each

wheat flour, milk, egg, sugar, margarine, apple cubes and slices, Raisins and fresh yeast, sea salt

Layers of Lady Finger soaked in Coffee Syrup alternating with a light Mascarpone Mousse Cream & dusted with Cocoa Powder. No nuts

Pure Poppy Seed filling, moist and rich remind a lot of customers of the cakes they get in Eastern Europe

The Traditional Delicacy: Chunks of apples on a yeast cake, topped with handmade crumbles consisting of fresh butter, sugar and flour

Tomatoes, fresh mozzarella and basil on a toothpick and drizzled with extra virgin olive oil

Baked eggplant, Tahini paste, garlic, olive oil, fresh lemon juice and seasoning served with bread. Serves 10

Fresh green herbs, salty fetta, walnuts & naan. Serves 10

Yoghurt mixed with spinach &garlic, , saute onions and spices (serves 10) $30

Yellow cake Custard filling with a layer of strawberry lining Fresh fruit on top with sugar glaze

home made fresh spinach and cheese ravioli finished in a Marsala wine cream sauce with sun-dried tomatoes and fresh spinach. Serves 6-8

Mashed chickpeas, garlic, sesame seed paste, olive oil& lemon juice, special spices served with (Bread). Serves 10

We take two rich red layers of red chocolate cake fill and cover them with pure cream cheese frosting

Grape leaves, filled with ground lamb, rice, tarragon, yellow split peas & fresh herbs and spices. Serves 10

Made with #1 semolina wheat flour, pasteurized whole eggs, artichoke hearts, ricotta cheese, Pecorino Romano cheese, and Parmesan cheese, Serves 6-8

Fresh pasta featuring whole lobster meat combined with fresh ricotta cheese, pesto, seasoned bread crumbs and black pepper, Serves 6-8

Ingredients: ground beef, potatoes, eggs, onion, Persian spices and saute in vegetable oil served with Bread, Serves 10

Souffle of eggs, parsley, coriander, walnuts, dill and barberries

Layers of Thin Jaconde (Almond Biscuit), Chocolate Ganache, Coffee Butter Cream and a Chocolate Glaze, topped with Real Gold Leaf

Linguni with (shrimp, or black mussels, or Scampi) garlic, parsley, red chili pepper & white wine butter sauce

Yellow cake for bottom layer and side trimming Raspberry mousse, chocolate mousse, and raspberry jam filling Raspberry jam frosting with shiny glaze

This classic ravioli is filled with a mixture of aged Romano cheese, fresh ricotta cheese, fresh eggs, seasoned bread crumbs, fresh parsley, salt and pepper, Serves 6-8

Saute Eggplant, onions, garlic, mint, spices, special sauce (Kashk)and bread, Serves 10

Freshly dicedcucumber, tomatoes & red onions tossed in lemon juice and a pinch of mint, Serves 10

Product Description:Nourishing wholemeal bread, high on fibre, vitamins, proteins and mineral nutrients. Also know as German Pumpernickel. The darkest of all the breads Ingredients: Nature leaven (water, rye full grain grist), rye full grain flour, water, wholewheat flour, wheaten flour, sugar beet molasses, salt, yeast

Our Homemade Creamy Parmesan Alfredo Sauce Served Over Fettuccine Pasta and Chicken. Serve 10 to 15 Guests

Layers of Pasta with Generous Portions of Ricotta, Mozzarella, and Parmesan Cheeses, Mixed with our Italian Sausage Meat Sauce. Serve 10 to 15 Guests

ender Chicken Breast Breaded, Baked to Perfection and Topped with a Generous Portion of Mozzarella Cheese and Served with Pasta. Serve 10 to 15 Guests

Product Description:Round wheat mixed bread. Inside soft and juicy; outside aromatically crusty.Ingredients: wheaten flour, water, nature leaven (rye flour, water), 80% rye flour, 20% wheat, yeast, salt

Sauteed walnuts in pomegranate sauce, served with chicken and a side of Basmati rice. Serves 5

A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni Pasta .Serve 10 to 15 Guests

Add any meat or vegetable to one of our pastas. Serve 10 to 15 Guests

Finely chopped parsley, tomato and onion mixed with cracked wheat, Serves 10

Green onion, parsley, spinach, and herbs sauteed and cooked with beef, served with Basmati rice, Serves 5

Spaghetti with Traditional Meat Sauce, Italian Seasonings and Meatballs

Parsley, celery, mint, and herbs sauteed and cooked together with beef, served with Basmati rice. Serves 5

Minimum: 20 Guests. shirazi Salad, Decorated Olvieh Salad Choice of 2 appetizer. Decorated Whole Poached Salmon with Lemon Wedge. Choice of Two (2) Hot Entrees. From Our Mesquite Grill, (2) Kabobs, Desert

A highly nutritious soup made wit spinach, cilantro, parsley, green onions, lentil beans and noodles topped with kashk, yogurt based topping) and saute mint garlic and onion. Serves 5

Crispy rice, topped with your choice any of the following : Ghormeh Sabzi or Gheymeh or Fesenjoon) $5.00 extra for two toppings. Serves 10

Sautéed Chicken Breast in a Mushroom Marsala Wine Sauce and Served with Buttered Pasta. Serve 10 to 15 Guests

Seasoned Chicken Grilled to Perfection, Sliced and Served with our Homemade Alfredo Sauce Over Bowtie Pasta. Serve 10 to 15 Guests

Cheese Tortellini Tossed in our Homemade Tomato Basil Sauce. Serve 10 to 15 Guests

Sauteed beef and split peas slow cooked cooked together in tomato sauce and topped with an option of Eggplant or French fries and served with Basmati rice. Serves 5

Includes Your Choice of a Hand Tossed Caesar Salad, OR a Mixed Green Salad, Homemade Garlic Bread Sticks, and Your Choice of Any Two-Entrées Your Choice of Two Baked Ziti Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella Five Cheese Macaroni & Cheese A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni PastaSpaghetti with Meat SauceSpaghetti with Traditional Meat Sauce and Italian Seasonings (Marinara can be substituted for Meat Sauce)Bowtie Alfredo Our Homemade Creamy Parmesan Alfredo Sauce Served Over Bowtie Pasta (Fettuccine Noodles can be substituted for Bowtie)Three Cheese TortelliniCheese Tortellini Tossed in our Homemade Tomato Basil Sauce Spaghetti with Meatballs

Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, Sunchoke potato, eggplant, and herbs in wine vinegar. Serves 10

lick here to editwheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, walnut, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

Serves 10 people. meals include 2 appetizers, 2 meat entrees, a vegetable entrée and a dessert

Vegetable soup with yogurt, ground beef, onion, garlic, cilantro, dill, parsley, white beans, Garbanza beans, green onions, rice, mint and persian spices. Serves 5

Mild Italian Sausage Served with Sautéed Red and Green Bell Peppers, Onions, Mushrooms and Diced Tomatoes. Served with Spaghetti Noodles. Serve 10 to 15 Guests

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, organic cracked rye, oat bran, whole rye meal, sunflower seeds, flax seeds, sesame seeds, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

Succulent Shrimp in Our Homemade Alfredo Sauce and Served with Noodles. Serve 10 to 15 Guests

Potatoes, pickled cucumbers, peas, lemon juice, eggs, mayonaise and chunks of chicken breast with naan. Serves 10

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, sunflower seeds, baking conditioner system (wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Serves 10 people. meals include Greek Salad 3 appetizers served with Pita Chips (Hummos, Maste Kheyar, BabaGanoush) 2 meat entrees (Chicken Kebab and Beef Koobideh), a vegetable entrée Vegie Kebab -2Rice (White Basmati Rice and Green herbe Rice) and a dessert, Fruit or Cookies

A mixture of barley, lentils, red beans, vegetables, herbs, rice, and seasoning topped with Kashk (yogurt based topping) and sauté mint garlic and onion. Serves 5

lick here to edit wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt, onions

Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella. Serve 10 to 15 Guests

Product Description:Six grain bread made of wheat, rye. Granular, aromatic taste. Sprinkled with light and dark mixed grains. Ingredients: 60% rye flour and 40%wheat water, natural sour dough (rye flour, water), linseed, oat flakes, sunflower kernels, pumpkin seeds, caraway, yeast, barley flakes, salt, sesame

Chicken Choices: Cacciatore, Marsala, Picata, Parmigiana and more

Pasta Choices: Farfalle Pomodoro, Penne Primavera, Penne with Pesto Farfalle Pink Sauce or any Pasta with any sauce

Salad Choices: Caesar, Greek, Mista or Antipasto

Pasta Choices: Lasagna (Beef, Chicken, Turkey, or vegetable) Farfalle meatball (Beef, Chicken, or Turkey) or Beef Meat Sauce or Italian Suasage Penne Pesto, Capellini Primavera, Capellini Pomodoro Farfalle with mushrooms, sundried tomatoes in light cream Or any pasta with any sauce

Salad Choices: Caesar, Greek, Mista or Antipasto

($5 extra for two toppings) That can be Vegan or regular. Rice crust with a choice of any available stew

Yogurt, herbs, and chopped Persian cucumbers

Yogurt blended with chopped shallots

Stuffed grape leaves with rice, fresh herbs, and seasonings

Sautéed eggplants topped with whey, Sautéed onion, mint and garlic

Spinach or Eggplant in yogurt dip

Tray of Fresh herbs, mint, basil, tarragon, Persian leek, radishes and green onion served with feta cheese and walnuts

Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings

chickpeas blended with Tahini, Lemon juice, olive oil and Garlic

fire grilled Eggplant, garlic, parsley, Lemon juice, olive oil and Tahini

Persian style Chicken, potato, eggs, peas, mayo spices and pickles

Persian style pinto beans cooked with tomato sauce and sautéed onions

Fried patties prepared from Chick peas, Fava beans, Herbs and served with Sesame Tahini Sauce

Fresh herb quiche

Diced Cucumbers, Tomatoes, Onions and Parsley with Lemon Dressing

minced parsley, cracked wheat, tomatoes, lemon & olive oil

Romaine Lettuce, Croutons with the home made Caesar dressing

Couscous with eggs, tomatoes, cucumbers and herbs

Lettuce, cucumbers, tomatoes, onions, olives & feta cheese

Green apples, toasted walnuts, bleu cheese and currants, tossed with mixed greens and balsamic vinaigrette

Spinach, strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese with House bread

Strips of turkey over a bed of lettuce with tomatoes & parsley

Fresh herbs, lentils, barley, rice and pinto beans, sautéed mint, Garlic and onion

Fresh Herbs, noodles and 5 kinds of Beans sautéed mint, Garlic and onion

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection

All natural Cornish Game Hen marinated in lemon juice and saffron, broiled to perfection

flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection

Seasoned ground chicken rolled around skewers and flame broiled

Combination of Chicken Barg and Chicken Koobideh

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame

Combination of beef Barg and Koobideh

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions

Fresh White fish marinated in special saffron recipe. Pan fried or flame broiled, served with rice with dill and lima beans or rice with green herbs

Salmon fish marinated in special saffron recipe and flame broiled to perfection, served with rice with dill and lima beans or rice with green herbs

Yellow split peas cooked in a special tomato and onion sauce, served with diced beef

Baked Italian eggplant cooked in a tomato and onion sauce, served with veal or chicken

Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef

Sautéed fresh green herbs and red kidney beans, served with veal or chicken

Celery stew with beef

Sautéed ground walnuts in pomegranate sauce, served with chicken

layers of fillo pastry filled with chopped nuts and sweetened with honey

puff pastry made with our famous crème

Rolled Persian cake with our famous crème

traditional Iranian sweet and crunchy dessert

traditional Iranian sweet and crunchy dessert

Persian saffron rice pudding

Lima beans and fresh baby Dill, baked with Basmati rice

sour barberries and Saffron in Basmati rice

Lentils, Basmati rice, sautéed Onion, Raisins, Dates, and Currents

Green Beans, tomato sauce, and cubed Beef cooked with Basmati rice

Sour Cherries with Saffron Basmati rice

Almonds, Pistachios, Orange peel, mixed with Basmati rice

Chicken or beef

Ground beef & potato patty

Homemade chickpea patties a fresh pita with hummus and salad inside

Fresh herb quiche

Beef tongue sandwich

Persian style Hot Dog

Sweet pastry case filled with Lemon curd and decorated with chocolate

Sweet pastry case filled with almond cream and Apricot

Sweet pastry case filled with chocolate crème brulèe and decorated with Chocolate Mousse

Sweet pastry case filled with crème patstrie and decorated with resh Fruit

Sweet pastry case filled with almond cream and blueberry compote

Sweet Pastry case filled with lemon curd and decorated with soft Italian meringue

Sweet pastry case filled with almond cream and Pear compote

Sweet pastry case filled with almond cream and Apple

Sweet pastry case filled with almond cream and Peach

Anybody who ever was in Germany knows this cake. Caramelized Almonds on top of the cake, gives it a sweet crunch. Vanilla Custard in the middle between a non-sweetened yeast cake. Just like in heaven! You might wonder why this name: This cake doesn't just attract humans, bees like it as well

The Traditional Delicacy: Chunks of apples on a yeast cake, topped with handmade crumbles consisting of fresh butter, sugar and flour

Pure Poppy Seed filling, moist and rich remind a lot of customers of the cakes they get in Eastern Europe

Vanilla Custard on light fluffy dough, topped with crumbles and powdered sugar

Wheat flour made with olives and provencal herbs

Wholemeal bread with 100% wholemeal flour

Country bread with unbleached wheat flour

Baguette made with campagne flour

Four seeded cereals bread with wheat, malted wheat, rye oats, barley, sunflower, sesame, brown and yellow linseeds

Product Description:Nourishing wholemeal bread, high on fibre, vitamins, proteins and mineral nutrients. Also know as German Pumpernickel. The darkest of all the breads. Ingredients: Nature leaven (water, rye full grain grist), rye full grain flour, water, wholewheat flour, wheaten flour, sugar beet molasses, salt, yeast

Product Description:Round wheat mixed bread. Inside soft and juicy; outside aromatically crusty. Ingredients: wheaten flour, water, nature leaven (rye flour, water), 80% rye flour, 20% wheat, yeast, salt

Product Description:Six grain bread made of wheat, rye. Granular, aromatic taste. Sprinkled with light and dark mixed grains. Ingredients: 60% rye flour and 40%wheat water, natural sour dough (rye flour, water), linseed, oat flakes, sunflower kernels, pumpkin seeds, caraway, yeast, barley flakes, salt, sesame

lick here to edit wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt, onions

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, organic cracked rye, oat bran, whole rye meal, sunflower seeds, flax seeds, sesame seeds, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

lick here to editwheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, walnut, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, sunflower seeds, baking conditioner system (wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Chicken Choices: Cacciatore, Marsala, Picata, Parmigiana and more

Pasta Choices: Farfalle Pomodoro, Penne Primavera, Penne with Pesto Farfalle Pink Sauce or any Pasta with any sauce

Salad Choices: Caesa, Greek, Mista or Antipasto

Asta Choices: Lasagna (Beef, Chicken, Turkey, or vegetable)Farfalle meatball (Beef, Chicken, or Turkey) or Beef Meat Sauce or Italian Suasage Penne Pesto, Capellini Primavera, Capellini Pomodoro Farfalle with mushrooms, sundried tomatoes in light cream Or any pasta with any sauce

Salad Choices: Caesa, Greek, Mista or Antipasto

Choice of a Hand Tossed Caesar Salad, OR a Mixed Green Salad

Homemade Garlic Bread Sticks, and Your Choice of Any Two-Entrées

Your Choice of Two Baked Ziti Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella Five Cheese Macaroni Cheese A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni PastaSpaghetti with Meat SauceSpaghetti with Traditional Meat Sauce and Italian Seasonings (Marinara can be substituted for Meat Sauce)Bowtie Alfredo Our Homemade Creamy Parmesan Alfredo Sauce Served Over Bowtie Pasta (Fettuccine Noodles can be substituted for Bowtie)Three Cheese TortelliniCheese Tortellini Tossed in our Homemade Tomato Basil Sauce Spaghetti with Meatballs

Slices of fresh mozzarella cheese, tomatoes, Julienne basil and topped with a balsamic reduction and basil olive oil

Our delicious garlic bread topped with mozzarella cheese and served with a side of marinara sauce

Ender Chicken Breast Breaded, Baked to Perfection and Topped with a Generous Portion of Mozzarella Cheese and Served with Pasta (Serve 10 to 15 Guests)

A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni Pasta. (Serve 10 to 15 Guests)

Cheese Tortellini Tossed in our Homemade Tomato Basil Sauce. (Serve 10 to 15 Guests)

Our Homemade Creamy Parmesan Alfredo Sauce Served Over Fettuccine Pasta and Chicken. (Serve 10 to 15 Guests)

Spaghetti with Traditional Meat Sauce, Italian Seasonings and Meatballs

Add any meat or vegetable to one of our pastas.. (Serve 10 to 15 Guests)

Seasoned Chicken Grilled to Perfection, Sliced and Served with our Homemade Alfredo Sauce Over Bowtie Pasta Serve 10 to 15 Guests

Layers of Pasta with Generous Portions of Ricotta, Mozzarella, and Parmesan Cheeses, Mixed with our Italian Sausage Meat Sauce. (Serve 10 to 15 Guests)

Mild Italian Sausage Served with Sautéed Red and Green Bell Peppers, Onions, Mushrooms and Diced Tomatoes. Served with Spaghetti Noodles. (Serve 10 to 15 Guests)

Sautéed Chicken Breast in a Mushroom Marsala Wine Sauce and Served with Buttered Pasta. (Serve 10 to 15 Guests)

Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella. (Serve 10 to 15 Guests)

Succulent Shrimp in Our Homemade Alfredo Sauce and Served with Noodles. (Serve 10 to 15 Guests)

Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles

Chopped sea clams, diced potato, celery, onion traditional seasonings, simmered in a rich, creamy broth

Sweet onions simmered in a traditional savory broth that has been accented with a classic Wine vinegar and a blend of sea salts. Topped with Gruyere and Asiago croutons

Ham, capicola, salami, provolone cheese, lettuce, tomato and red onions. Served with Italian dressing on the side

Breaded chicken fried then baked with marinara sauce and provolone cheese served in an Italian roll

Sliced turkey breast, provolone cheese, lettuce, tomato, red onions, and mayonnaise

Sauteed chicken breast, tomatoes, red onions, roasted red peppers, arugula, pesto aioli served on our fresh house-made roll

Roasted chicken, provolone cheese, bell peppers, red onions, fresh cilantro and a spicy Santa Fe sauce

Fresh tomatoes and fresh mozzarella cheese, pesto sauce, layered and topped with fresh basil and olive oil

Meatballs and tomato sauce and melted provolone cheese baked in an Italian rollick here to edit

Thinly sliced steak sautéed with onions and bell peppers topped with provolone cheese

Bite-sized toasted baguette rounds brushed with oil and topped with: Bruschetta (tomatoes, garlic basil) or Olive Tapenade or Half platter of each

Tomatoes, fresh mozzarella and basil on a toothpick and drizzled with extra virgin olive oil

Assorted mini puff pastry cups filled with your choice of one of the following: Mushroom Mousse, Gorgonzola Walnut Mousse, Tuna Mousse, Salmon Mousse, or Prosciutto e Parmigiano Mousse

Light flakey tart filled with egg, potato, artichoke, parmesan and mint

Using our house made dough and mozzarella imported from Italy (Pizzas can be cut into 8 large or 16 small slices)

Home made fresh spinach and cheese ravioli finished in a Marsala wine cream sauce with sun-dried tomatoes and fresh spinach (serves 6-8)

Fresh pasta featuring whole lobster meat combined with fresh ricotta cheese, pesto, seasoned bread crumbs and black pepper. (serves 6-8)

His classic ravioli is filled with a mixture of aged Romano cheese, fresh ricotta cheese, fresh eggs, seasoned bread crumbs, fresh parsley, salt and pepper. (serves 6-8)

Made with #1 semolina wheat flour, pasteurized whole eggs, artichoke hearts, ricotta cheese, Pecorino Romano cheese, and Parmesan cheese. (serves 6-8)

Linguni with (shrimp, or black mussels, or Scampi) garlic, parsley, red chili pepper white wine butter sauce

German Chocolate cake Whipped cream with cherries and kirsch liquor filling whipped cream frosting border and topped with German Chocolate shavings and cherries and whipped cream rosette

Chocolate cake for bottom layer with Chocolate mousse filling Chocolate ganache frosting with shiny glaze

Gluten Free Chocolate Cake With a Thin Layer of Raspberry Preserves Surrounded by Chocolate Fans and Topped with Fresh Raspberries

Chocolate cake, Chocolate whipped cream filling and frosting with chocolate shavings on top

Light flakey tart filled with egg, potato, artichoke, parmesan and mint

Vanilla Custard on light fluffy dough, topped with crumbles and powdered sugar

Using our house made dough and mozzarella imported from Italy, Pizzas can be cut into 8 large or 16 small slices

Yellow cake Whipped cream, custard, and raspberry jam filling Marzipan (almond paste) frosting

Anybody who ever was in Germany knows this cake; Caramelized Almonds on top of the cake, gives it a sweet crunch. Vanilla Custard in the middle between a non-sweetened yeast cake. Just like in heaven! You might wonder why this name: This cake doesn't just attract humans, bees like it as well

Layers of ground hazelnut cake Chocolate whipped cream filling Chocolate whipped cream frosting.

Assorted mini puff pastry cups filled with your choice of one of the following: Mushroom Mousse, Gorgonzola Walnut Mousse, Tuna Mousse, Salmon Mousse, or Prosciutto e Parmigiano Mousse

Bite-sized toasted baguette rounds brushed with oil and topped with: Bruschetta (tomatoes, garlic basil) or Olive Tapenade or Half platter of each

wheat flour, milk, egg, sugar, margarine, apple cubes and slices, Raisins and fresh yeast, sea salt

Layers of Lady Finger soaked in Coffee Syrup alternating with a light Mascarpone Mousse Cream dusted with Cocoa Powder. No nuts

Pure Poppy Seed filling, moist and rich remind a lot of customers of the cakes they get in Eastern Europe

The Traditional Delicacy: Chunks of apples on a yeast cake, topped with handmade crumbles consisting of fresh butter, sugar and flour

Tomatoes, fresh mozzarella and basil on a toothpick and drizzled with extra virgin olive oil

Baked eggplant, Tahini paste, garlic, olive oil, fresh lemon juice and seasoning served with bread. Serves 10

Fresh green herbs, salty fetta, walnuts naan. Serves 10

Yoghurt mixed with spinach , , saute onions and spices (serves 10) $30

Yellow cake Custard filling with a layer of strawberry lining Fresh fruit on top with sugar glaze

home made fresh spinach and cheese ravioli finished in a Marsala wine cream sauce with sun-dried tomatoes and fresh spinach. Serves 6-8

Mashed chickpeas, garlic, sesame seed paste, olive oil lemon juice, special spices served with (Bread). Serves 10

We take two rich red layers of red chocolate cake fill and cover them with pure cream cheese frosting

Grape leaves, filled with ground lamb, rice, tarragon, yellow split peas fresh herbs and spices. Serves 10

Made with #1 semolina wheat flour, pasteurized whole eggs, artichoke hearts, ricotta cheese, Pecorino Romano cheese, and Parmesan cheese, Serves 6-8

Fresh pasta featuring whole lobster meat combined with fresh ricotta cheese, pesto, seasoned bread crumbs and black pepper, Serves 6-8

Ingredients: ground beef, potatoes, eggs, onion, Persian spices and saute in vegetable oil served with Bread, Serves 10

Souffle of eggs, parsley, coriander, walnuts, dill and barberries

Layers of Thin Jaconde (Almond Biscuit), Chocolate Ganache, Coffee Butter Cream and a Chocolate Glaze, topped with Real Gold Leaf

Linguni with (shrimp, or black mussels, or Scampi) garlic, parsley, red chili pepper white wine butter sauce

Yellow cake for bottom layer and side trimming Raspberry mousse, chocolate mousse, and raspberry jam filling Raspberry jam frosting with shiny glaze

This classic ravioli is filled with a mixture of aged Romano cheese, fresh ricotta cheese, fresh eggs, seasoned bread crumbs, fresh parsley, salt and pepper, Serves 6-8

Saute Eggplant, onions, garlic, mint, spices, special sauce (Kashk)and bread, Serves 10

Freshly dicedcucumber, tomatoes red onions tossed in lemon juice and a pinch of mint, Serves 10

Product Description:Nourishing wholemeal bread, high on fibre, vitamins, proteins and mineral nutrients. Also know as German Pumpernickel. The darkest of all the breads Ingredients: Nature leaven (water, rye full grain grist), rye full grain flour, water, wholewheat flour, wheaten flour, sugar beet molasses, salt, yeast

Our Homemade Creamy Parmesan Alfredo Sauce Served Over Fettuccine Pasta and Chicken. Serve 10 to 15 Guests

Layers of Pasta with Generous Portions of Ricotta, Mozzarella, and Parmesan Cheeses, Mixed with our Italian Sausage Meat Sauce. Serve 10 to 15 Guests

ender Chicken Breast Breaded, Baked to Perfection and Topped with a Generous Portion of Mozzarella Cheese and Served with Pasta. Serve 10 to 15 Guests

Product Description:Round wheat mixed bread. Inside soft and juicy; outside aromatically crusty.Ingredients: wheaten flour, water, nature leaven (rye flour, water), 80% rye flour, 20% wheat, yeast, salt

Sauteed walnuts in pomegranate sauce, served with chicken and a side of Basmati rice. Serves 5

A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni Pasta .Serve 10 to 15 Guests

Add any meat or vegetable to one of our pastas. Serve 10 to 15 Guests

Finely chopped parsley, tomato and onion mixed with cracked wheat, Serves 10

Green onion, parsley, spinach, and herbs sauteed and cooked with beef, served with Basmati rice, Serves 5

Spaghetti with Traditional Meat Sauce, Italian Seasonings and Meatballs

Parsley, celery, mint, and herbs sauteed and cooked together with beef, served with Basmati rice. Serves 5

Minimum: 20 Guests. shirazi Salad, Decorated Olvieh Salad Choice of 2 appetizer. Decorated Whole Poached Salmon with Lemon Wedge. Choice of Two (2) Hot Entrees. From Our Mesquite Grill, (2) Kabobs, Desert

A highly nutritious soup made wit spinach, cilantro, parsley, green onions, lentil beans and noodles topped with kashk, yogurt based topping) and saute mint garlic and onion. Serves 5

Crispy rice, topped with your choice any of the following : Ghormeh Sabzi or Gheymeh or Fesenjoon) $5.00 extra for two toppings. Serves 10

Sautéed Chicken Breast in a Mushroom Marsala Wine Sauce and Served with Buttered Pasta. Serve 10 to 15 Guests

Seasoned Chicken Grilled to Perfection, Sliced and Served with our Homemade Alfredo Sauce Over Bowtie Pasta. Serve 10 to 15 Guests

Cheese Tortellini Tossed in our Homemade Tomato Basil Sauce. Serve 10 to 15 Guests

Sauteed beef and split peas slow cooked cooked together in tomato sauce and topped with an option of Eggplant or French fries and served with Basmati rice. Serves 5

Includes Your Choice of a Hand Tossed Caesar Salad, OR a Mixed Green Salad, Homemade Garlic Bread Sticks, and Your Choice of Any Two-Entrées Your Choice of Two Baked Ziti Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella Five Cheese Macaroni Cheese A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni PastaSpaghetti with Meat SauceSpaghetti with Traditional Meat Sauce and Italian Seasonings (Marinara can be substituted for Meat Sauce)Bowtie Alfredo Our Homemade Creamy Parmesan Alfredo Sauce Served Over Bowtie Pasta (Fettuccine Noodles can be substituted for Bowtie)Three Cheese TortelliniCheese Tortellini Tossed in our Homemade Tomato Basil Sauce Spaghetti with Meatballs

Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, Sunchoke potato, eggplant, and herbs in wine vinegar. Serves 10

lick here to editwheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, walnut, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

Serves 10 people. meals include 2 appetizers, 2 meat entrees, a vegetable entrée and a dessert

Vegetable soup with yogurt, ground beef, onion, garlic, cilantro, dill, parsley, white beans, Garbanza beans, green onions, rice, mint and persian spices. Serves 5

Mild Italian Sausage Served with Sautéed Red and Green Bell Peppers, Onions, Mushrooms and Diced Tomatoes. Served with Spaghetti Noodles. Serve 10 to 15 Guests

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, organic cracked rye, oat bran, whole rye meal, sunflower seeds, flax seeds, sesame seeds, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

Succulent Shrimp in Our Homemade Alfredo Sauce and Served with Noodles. Serve 10 to 15 Guests

Potatoes, pickled cucumbers, peas, lemon juice, eggs, mayonaise and chunks of chicken breast with naan. Serves 10

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, sunflower seeds, baking conditioner system (wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Serves 10 people. meals include Greek Salad 3 appetizers served with Pita Chips (Hummos, Maste Kheyar, BabaGanoush) 2 meat entrees (Chicken Kebab and Beef Koobideh), a vegetable entrée Vegie Kebab -2Rice (White Basmati Rice and Green herbe Rice) and a dessert, Fruit or Cookies

A mixture of barley, lentils, red beans, vegetables, herbs, rice, and seasoning topped with Kashk (yogurt based topping) and sauté mint garlic and onion. Serves 5

lick here to edit wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt, onions

Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella. Serve 10 to 15 Guests

Product Description:Six grain bread made of wheat, rye. Granular, aromatic taste. Sprinkled with light and dark mixed grains. Ingredients: 60% rye flour and 40%wheat water, natural sour dough (rye flour, water), linseed, oat flakes, sunflower kernels, pumpkin seeds, caraway, yeast, barley flakes, salt, sesame

Chicken Choices: Cacciatore, Marsala, Picata, Parmigiana and more

Pasta Choices: Farfalle Pomodoro, Penne Primavera, Penne with Pesto Farfalle Pink Sauce or any Pasta with any sauce

Salad Choices: Caesar, Greek, Mista or Antipasto

Pasta Choices: Lasagna (Beef, Chicken, Turkey, or vegetable) Farfalle meatball (Beef, Chicken, or Turkey) or Beef Meat Sauce or Italian Suasage Penne Pesto, Capellini Primavera, Capellini Pomodoro Farfalle with mushrooms, sundried tomatoes in light cream Or any pasta with any sauce

Salad Choices: Caesar, Greek, Mista or Antipasto

($5 extra for two toppings) That can be Vegan or regular. Rice crust with a choice of any available stew

Yogurt, herbs, and chopped Persian cucumbers

Yogurt blended with chopped shallots

Stuffed grape leaves with rice, fresh herbs, and seasonings

Sautéed eggplants topped with whey, Sautéed onion, mint and garlic

Spinach or Eggplant in yogurt dip

Tray of Fresh herbs, mint, basil, tarragon, Persian leek, radishes and green onion served with feta cheese and walnuts

Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings

chickpeas blended with Tahini, Lemon juice, olive oil and Garlic

fire grilled Eggplant, garlic, parsley, Lemon juice, olive oil and Tahini

Persian style Chicken, potato, eggs, peas, mayo spices and pickles

Persian style pinto beans cooked with tomato sauce and sautéed onions

Fried patties prepared from Chick peas, Fava beans, Herbs and served with Sesame Tahini Sauce

Fresh herb quiche

Diced Cucumbers, Tomatoes, Onions and Parsley with Lemon Dressing

minced parsley, cracked wheat, tomatoes, lemon olive oil

Romaine Lettuce, Croutons with the home made Caesar dressing

Couscous with eggs, tomatoes, cucumbers and herbs

Lettuce, cucumbers, tomatoes, onions, olives feta cheese

Green apples, toasted walnuts, bleu cheese and currants, tossed with mixed greens and balsamic vinaigrette

Spinach, strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese with House bread

Strips of turkey over a bed of lettuce with tomatoes parsley

Fresh herbs, lentils, barley, rice and pinto beans, sautéed mint, Garlic and onion

Fresh Herbs, noodles and 5 kinds of Beans sautéed mint, Garlic and onion

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection

All natural Cornish Game Hen marinated in lemon juice and saffron, broiled to perfection

flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection

Seasoned ground chicken rolled around skewers and flame broiled

Combination of Chicken Barg and Chicken Koobideh

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame

Combination of beef Barg and Koobideh

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions

Fresh White fish marinated in special saffron recipe. Pan fried or flame broiled, served with rice with dill and lima beans or rice with green herbs

Salmon fish marinated in special saffron recipe and flame broiled to perfection, served with rice with dill and lima beans or rice with green herbs

Yellow split peas cooked in a special tomato and onion sauce, served with diced beef

Baked Italian eggplant cooked in a tomato and onion sauce, served with veal or chicken

Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef

Sautéed fresh green herbs and red kidney beans, served with veal or chicken

Celery stew with beef

Sautéed ground walnuts in pomegranate sauce, served with chicken

layers of fillo pastry filled with chopped nuts and sweetened with honey

puff pastry made with our famous crème

Rolled Persian cake with our famous crème

traditional Iranian sweet and crunchy dessert

traditional Iranian sweet and crunchy dessert

Persian saffron rice pudding

Lima beans and fresh baby Dill, baked with Basmati rice

sour barberries and Saffron in Basmati rice

Lentils, Basmati rice, sautéed Onion, Raisins, Dates, and Currents

Green Beans, tomato sauce, and cubed Beef cooked with Basmati rice

Sour Cherries with Saffron Basmati rice

Almonds, Pistachios, Orange peel, mixed with Basmati rice

Chicken or beef

Ground beef potato patty

Homemade chickpea patties a fresh pita with hummus and salad inside

Fresh herb quiche

Beef tongue sandwich

Persian style Hot Dog

Sweet pastry case filled with Lemon curd and decorated with chocolate

Sweet pastry case filled with almond cream and Apricot

Sweet pastry case filled with chocolate crème brulèe and decorated with Chocolate Mousse

Sweet pastry case filled with crème patstrie and decorated with resh Fruit

Sweet pastry case filled with almond cream and blueberry compote

Sweet Pastry case filled with lemon curd and decorated with soft Italian meringue

Sweet pastry case filled with almond cream and Pear compote

Sweet pastry case filled with almond cream and Apple

Sweet pastry case filled with almond cream and Peach

Anybody who ever was in Germany knows this cake. Caramelized Almonds on top of the cake, gives it a sweet crunch. Vanilla Custard in the middle between a non-sweetened yeast cake. Just like in heaven! You might wonder why this name: This cake doesn't just attract humans, bees like it as well

The Traditional Delicacy: Chunks of apples on a yeast cake, topped with handmade crumbles consisting of fresh butter, sugar and flour

Pure Poppy Seed filling, moist and rich remind a lot of customers of the cakes they get in Eastern Europe

Vanilla Custard on light fluffy dough, topped with crumbles and powdered sugar

Wheat flour made with olives and provencal herbs

Wholemeal bread with 100% wholemeal flour

Country bread with unbleached wheat flour

Baguette made with campagne flour

Four seeded cereals bread with wheat, malted wheat, rye oats, barley, sunflower, sesame, brown and yellow linseeds

Product Description:Nourishing wholemeal bread, high on fibre, vitamins, proteins and mineral nutrients. Also know as German Pumpernickel. The darkest of all the breads. Ingredients: Nature leaven (water, rye full grain grist), rye full grain flour, water, wholewheat flour, wheaten flour, sugar beet molasses, salt, yeast

Product Description:Round wheat mixed bread. Inside soft and juicy; outside aromatically crusty. Ingredients: wheaten flour, water, nature leaven (rye flour, water), 80% rye flour, 20% wheat, yeast, salt

Product Description:Six grain bread made of wheat, rye. Granular, aromatic taste. Sprinkled with light and dark mixed grains. Ingredients: 60% rye flour and 40%wheat water, natural sour dough (rye flour, water), linseed, oat flakes, sunflower kernels, pumpkin seeds, caraway, yeast, barley flakes, salt, sesame

lick here to edit wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt, onions

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, organic cracked rye, oat bran, whole rye meal, sunflower seeds, flax seeds, sesame seeds, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

lick here to editwheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, walnut, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, sunflower seeds, baking conditioner system (wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Chicken Choices: Cacciatore, Marsala, Picata, Parmigiana and more

Pasta Choices: Farfalle Pomodoro, Penne Primavera, Penne with Pesto Farfalle Pink Sauce or any Pasta with any sauce

Salad Choices: Caesa, Greek, Mista or Antipasto

Asta Choices: Lasagna (Beef, Chicken, Turkey, or vegetable)Farfalle meatball (Beef, Chicken, or Turkey) or Beef Meat Sauce or Italian Suasage Penne Pesto, Capellini Primavera, Capellini Pomodoro Farfalle with mushrooms, sundried tomatoes in light cream Or any pasta with any sauce

Salad Choices: Caesa, Greek, Mista or Antipasto

Choice of a Hand Tossed Caesar Salad, OR a Mixed Green Salad

Homemade Garlic Bread Sticks, and Your Choice of Any Two-Entrées

Your Choice of Two Baked Ziti Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella Five Cheese Macaroni & Cheese A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni PastaSpaghetti with Meat SauceSpaghetti with Traditional Meat Sauce and Italian Seasonings (Marinara can be substituted for Meat Sauce)Bowtie Alfredo Our Homemade Creamy Parmesan Alfredo Sauce Served Over Bowtie Pasta (Fettuccine Noodles can be substituted for Bowtie)Three Cheese TortelliniCheese Tortellini Tossed in our Homemade Tomato Basil Sauce Spaghetti with Meatballs

Slices of fresh mozzarella cheese, tomatoes, Julienne basil and topped with a balsamic reduction and basil olive oil

Our delicious garlic bread topped with mozzarella cheese and served with a side of marinara sauce

Ender Chicken Breast Breaded, Baked to Perfection and Topped with a Generous Portion of Mozzarella Cheese and Served with Pasta (Serve 10 to 15 Guests)

A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni Pasta. (Serve 10 to 15 Guests)

Cheese Tortellini Tossed in our Homemade Tomato Basil Sauce. (Serve 10 to 15 Guests)

Our Homemade Creamy Parmesan Alfredo Sauce Served Over Fettuccine Pasta and Chicken. (Serve 10 to 15 Guests)

Spaghetti with Traditional Meat Sauce, Italian Seasonings and Meatballs

Add any meat or vegetable to one of our pastas.. (Serve 10 to 15 Guests)

Seasoned Chicken Grilled to Perfection, Sliced and Served with our Homemade Alfredo Sauce Over Bowtie Pasta Serve 10 to 15 Guests

Layers of Pasta with Generous Portions of Ricotta, Mozzarella, and Parmesan Cheeses, Mixed with our Italian Sausage Meat Sauce. (Serve 10 to 15 Guests)

Mild Italian Sausage Served with Sautéed Red and Green Bell Peppers, Onions, Mushrooms and Diced Tomatoes. Served with Spaghetti Noodles. (Serve 10 to 15 Guests)

Sautéed Chicken Breast in a Mushroom Marsala Wine Sauce and Served with Buttered Pasta. (Serve 10 to 15 Guests)

Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella. (Serve 10 to 15 Guests)

Succulent Shrimp in Our Homemade Alfredo Sauce and Served with Noodles. (Serve 10 to 15 Guests)

Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles

Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth

Sweet onions simmered in a traditional savory broth that has been accented with a classic Wine vinegar and a blend of sea salts. Topped with Gruyere and Asiago croutons

Ham, capicola, salami, provolone cheese, lettuce, tomato and red onions. Served with Italian dressing on the side

Breaded chicken fried then baked with marinara sauce and provolone cheese served in an Italian roll

Sliced turkey breast, provolone cheese, lettuce, tomato, red onions, and mayonnaise

Sauteed chicken breast, tomatoes, red onions, roasted red peppers, arugula, pesto aioli served on our fresh house-made roll

Roasted chicken, provolone cheese, bell peppers, red onions, fresh cilantro and a spicy Santa Fe sauce

Fresh tomatoes and fresh mozzarella cheese, pesto sauce, layered and topped with fresh basil and olive oil

Meatballs and tomato sauce and melted provolone cheese baked in an Italian rollick here to edit

Thinly sliced steak sautéed with onions and bell peppers topped with provolone cheese

Bite-sized toasted baguette rounds brushed with oil and topped with: Bruschetta (tomatoes, garlic & basil) or Olive Tapenade or Half platter of each

Tomatoes, fresh mozzarella and basil on a toothpick and drizzled with extra virgin olive oil

Assorted mini puff pastry cups filled with your choice of one of the following: Mushroom Mousse, Gorgonzola & Walnut Mousse, Tuna Mousse, Salmon Mousse, or Prosciutto e Parmigiano Mousse

Light flakey tart filled with egg, potato, artichoke, parmesan and mint

Using our house made dough and mozzarella imported from Italy (Pizzas can be cut into 8 large or 16 small slices)

Home made fresh spinach and cheese ravioli finished in a Marsala wine cream sauce with sun-dried tomatoes and fresh spinach (serves 6-8)

Fresh pasta featuring whole lobster meat combined with fresh ricotta cheese, pesto, seasoned bread crumbs and black pepper. (serves 6-8)

His classic ravioli is filled with a mixture of aged Romano cheese, fresh ricotta cheese, fresh eggs, seasoned bread crumbs, fresh parsley, salt and pepper. (serves 6-8)

Made with #1 semolina wheat flour, pasteurized whole eggs, artichoke hearts, ricotta cheese, Pecorino Romano cheese, and Parmesan cheese. (serves 6-8)

Linguni with (shrimp, or black mussels, or Scampi) garlic, parsley, red chili pepper & white wine butter sauce

German Chocolate cake Whipped cream with cherries and kirsch liquor filling whipped cream frosting border and topped with German Chocolate shavings and cherries and whipped cream rosette

Chocolate cake for bottom layer with Chocolate mousse filling Chocolate ganache frosting with shiny glaze

Gluten Free Chocolate Cake With a Thin Layer of Raspberry Preserves Surrounded by Chocolate Fans and Topped with Fresh Raspberries

Chocolate cake, Chocolate whipped cream filling and frosting with chocolate shavings on top

Light flakey tart filled with egg, potato, artichoke, parmesan and mint

Vanilla Custard on light fluffy dough, topped with crumbles and powdered sugar

Using our house made dough and mozzarella imported from Italy, Pizzas can be cut into 8 large or 16 small slices

Yellow cake Whipped cream, custard, and raspberry jam filling Marzipan (almond paste) frosting

Anybody who ever was in Germany knows this cake; Caramelized Almonds on top of the cake, gives it a sweet crunch. Vanilla Custard in the middle between a non-sweetened yeast cake. Just like in heaven! You might wonder why this name: This cake doesn't just attract humans, bees like it as well

Layers of ground hazelnut cake Chocolate whipped cream filling Chocolate whipped cream frosting.

Assorted mini puff pastry cups filled with your choice of one of the following: Mushroom Mousse, Gorgonzola & Walnut Mousse, Tuna Mousse, Salmon Mousse, or Prosciutto e Parmigiano Mousse

Bite-sized toasted baguette rounds brushed with oil and topped with: Bruschetta (tomatoes, garlic & basil) or Olive Tapenade or Half platter of each

wheat flour, milk, egg, sugar, margarine, apple cubes and slices, Raisins and fresh yeast, sea salt

Layers of Lady Finger soaked in Coffee Syrup alternating with a light Mascarpone Mousse Cream & dusted with Cocoa Powder. No nuts

Pure Poppy Seed filling, moist and rich remind a lot of customers of the cakes they get in Eastern Europe

The Traditional Delicacy: Chunks of apples on a yeast cake, topped with handmade crumbles consisting of fresh butter, sugar and flour

Tomatoes, fresh mozzarella and basil on a toothpick and drizzled with extra virgin olive oil

Baked eggplant, Tahini paste, garlic, olive oil, fresh lemon juice and seasoning served with bread. Serves 10

Fresh green herbs, salty fetta, walnuts & naan. Serves 10

Yoghurt mixed with spinach &garlic, , saute onions and spices (serves 10) $30

Yellow cake Custard filling with a layer of strawberry lining Fresh fruit on top with sugar glaze

home made fresh spinach and cheese ravioli finished in a Marsala wine cream sauce with sun-dried tomatoes and fresh spinach. Serves 6-8

Mashed chickpeas, garlic, sesame seed paste, olive oil& lemon juice, special spices served with (Bread). Serves 10

We take two rich red layers of red chocolate cake fill and cover them with pure cream cheese frosting

Grape leaves, filled with ground lamb, rice, tarragon, yellow split peas & fresh herbs and spices. Serves 10

Made with #1 semolina wheat flour, pasteurized whole eggs, artichoke hearts, ricotta cheese, Pecorino Romano cheese, and Parmesan cheese, Serves 6-8

Fresh pasta featuring whole lobster meat combined with fresh ricotta cheese, pesto, seasoned bread crumbs and black pepper, Serves 6-8

Ingredients: ground beef, potatoes, eggs, onion, Persian spices and saute in vegetable oil served with Bread, Serves 10

Souffle of eggs, parsley, coriander, walnuts, dill and barberries

Layers of Thin Jaconde (Almond Biscuit), Chocolate Ganache, Coffee Butter Cream and a Chocolate Glaze, topped with Real Gold Leaf

Linguni with (shrimp, or black mussels, or Scampi) garlic, parsley, red chili pepper & white wine butter sauce

Yellow cake for bottom layer and side trimming Raspberry mousse, chocolate mousse, and raspberry jam filling Raspberry jam frosting with shiny glaze

This classic ravioli is filled with a mixture of aged Romano cheese, fresh ricotta cheese, fresh eggs, seasoned bread crumbs, fresh parsley, salt and pepper, Serves 6-8

Saute Eggplant, onions, garlic, mint, spices, special sauce (Kashk)and bread, Serves 10

Freshly dicedcucumber, tomatoes & red onions tossed in lemon juice and a pinch of mint, Serves 10

Product Description:Nourishing wholemeal bread, high on fibre, vitamins, proteins and mineral nutrients. Also know as German Pumpernickel. The darkest of all the breads Ingredients: Nature leaven (water, rye full grain grist), rye full grain flour, water, wholewheat flour, wheaten flour, sugar beet molasses, salt, yeast

Our Homemade Creamy Parmesan Alfredo Sauce Served Over Fettuccine Pasta and Chicken. Serve 10 to 15 Guests

Layers of Pasta with Generous Portions of Ricotta, Mozzarella, and Parmesan Cheeses, Mixed with our Italian Sausage Meat Sauce. Serve 10 to 15 Guests

ender Chicken Breast Breaded, Baked to Perfection and Topped with a Generous Portion of Mozzarella Cheese and Served with Pasta. Serve 10 to 15 Guests

Product Description:Round wheat mixed bread. Inside soft and juicy; outside aromatically crusty.Ingredients: wheaten flour, water, nature leaven (rye flour, water), 80% rye flour, 20% wheat, yeast, salt

Sauteed walnuts in pomegranate sauce, served with chicken and a side of Basmati rice. Serves 5

A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni Pasta .Serve 10 to 15 Guests

Add any meat or vegetable to one of our pastas. Serve 10 to 15 Guests

Finely chopped parsley, tomato and onion mixed with cracked wheat, Serves 10

Green onion, parsley, spinach, and herbs sauteed and cooked with beef, served with Basmati rice, Serves 5

Spaghetti with Traditional Meat Sauce, Italian Seasonings and Meatballs

Parsley, celery, mint, and herbs sauteed and cooked together with beef, served with Basmati rice. Serves 5

Minimum: 20 Guests. shirazi Salad, Decorated Olvieh Salad Choice of 2 appetizer. Decorated Whole Poached Salmon with Lemon Wedge. Choice of Two (2) Hot Entrees. From Our Mesquite Grill, (2) Kabobs, Desert

A highly nutritious soup made wit spinach, cilantro, parsley, green onions, lentil beans and noodles topped with kashk, yogurt based topping) and saute mint garlic and onion. Serves 5

Crispy rice, topped with your choice any of the following : Ghormeh Sabzi or Gheymeh or Fesenjoon) $5.00 extra for two toppings. Serves 10

Sautéed Chicken Breast in a Mushroom Marsala Wine Sauce and Served with Buttered Pasta. Serve 10 to 15 Guests

Seasoned Chicken Grilled to Perfection, Sliced and Served with our Homemade Alfredo Sauce Over Bowtie Pasta. Serve 10 to 15 Guests

Cheese Tortellini Tossed in our Homemade Tomato Basil Sauce. Serve 10 to 15 Guests

Sauteed beef and split peas slow cooked cooked together in tomato sauce and topped with an option of Eggplant or French fries and served with Basmati rice. Serves 5

Includes Your Choice of a Hand Tossed Caesar Salad, OR a Mixed Green Salad, Homemade Garlic Bread Sticks, and Your Choice of Any Two-Entrées Your Choice of Two Baked Ziti Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella Five Cheese Macaroni & Cheese A Family Favorite Kicked up a Notch With Jack, Cheddar, Gorgonzola, Parmesan and Fontina Cheeses served over Macaroni PastaSpaghetti with Meat SauceSpaghetti with Traditional Meat Sauce and Italian Seasonings (Marinara can be substituted for Meat Sauce)Bowtie Alfredo Our Homemade Creamy Parmesan Alfredo Sauce Served Over Bowtie Pasta (Fettuccine Noodles can be substituted for Bowtie)Three Cheese TortelliniCheese Tortellini Tossed in our Homemade Tomato Basil Sauce Spaghetti with Meatballs

Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, Sunchoke potato, eggplant, and herbs in wine vinegar. Serves 10

lick here to editwheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, walnut, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

Serves 10 people. meals include 2 appetizers, 2 meat entrees, a vegetable entrée and a dessert

Vegetable soup with yogurt, ground beef, onion, garlic, cilantro, dill, parsley, white beans, Garbanza beans, green onions, rice, mint and persian spices. Serves 5

Mild Italian Sausage Served with Sautéed Red and Green Bell Peppers, Onions, Mushrooms and Diced Tomatoes. Served with Spaghetti Noodles. Serve 10 to 15 Guests

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, organic cracked rye, oat bran, whole rye meal, sunflower seeds, flax seeds, sesame seeds, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt

Succulent Shrimp in Our Homemade Alfredo Sauce and Served with Noodles. Serve 10 to 15 Guests

Potatoes, pickled cucumbers, peas, lemon juice, eggs, mayonaise and chunks of chicken breast with naan. Serves 10

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, sunflower seeds, baking conditioner system (wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Serves 10 people. meals include Greek Salad 3 appetizers served with Pita Chips (Hummos, Maste Kheyar, BabaGanoush) 2 meat entrees (Chicken Kebab and Beef Koobideh), a vegetable entrée Vegie Kebab -2Rice (White Basmati Rice and Green herbe Rice) and a dessert, Fruit or Cookies

A mixture of barley, lentils, red beans, vegetables, herbs, rice, and seasoning topped with Kashk (yogurt based topping) and sauté mint garlic and onion. Serves 5

lick here to edit wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system (wheat flour, ascorbic acid, oil, enzyme) fresh yeast, sea salt, onions

Layers of Penne Pasta, Homemade Marinara Sauce, Ricotta Cheese, Italian Seasonings and Melted Mozzarella. Serve 10 to 15 Guests

Product Description:Six grain bread made of wheat, rye. Granular, aromatic taste. Sprinkled with light and dark mixed grains. Ingredients: 60% rye flour and 40%wheat water, natural sour dough (rye flour, water), linseed, oat flakes, sunflower kernels, pumpkin seeds, caraway, yeast, barley flakes, salt, sesame

Chicken Choices: Cacciatore, Marsala, Picata, Parmigiana and more

Pasta Choices: Farfalle Pomodoro, Penne Primavera, Penne with Pesto Farfalle Pink Sauce or any Pasta with any sauce

Salad Choices: Caesar, Greek, Mista or Antipasto

Pasta Choices: Lasagna (Beef, Chicken, Turkey, or vegetable) Farfalle meatball (Beef, Chicken, or Turkey) or Beef Meat Sauce or Italian Suasage Penne Pesto, Capellini Primavera, Capellini Pomodoro Farfalle with mushrooms, sundried tomatoes in light cream Or any pasta with any sauce

Salad Choices: Caesar, Greek, Mista or Antipasto

($5 extra for two toppings) That can be Vegan or regular. Rice crust with a choice of any available stew

Yogurt, herbs, and chopped Persian cucumbers

Yogurt blended with chopped shallots

Stuffed grape leaves with rice, fresh herbs, and seasonings

Sautéed eggplants topped with whey, Sautéed onion, mint and garlic

Spinach or Eggplant in yogurt dip

Tray of Fresh herbs, mint, basil, tarragon, Persian leek, radishes and green onion served with feta cheese and walnuts

Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings

chickpeas blended with Tahini, Lemon juice, olive oil and Garlic

fire grilled Eggplant, garlic, parsley, Lemon juice, olive oil and Tahini

Persian style Chicken, potato, eggs, peas, mayo spices and pickles

Persian style pinto beans cooked with tomato sauce and sautéed onions

Fried patties prepared from Chick peas, Fava beans, Herbs and served with Sesame Tahini Sauce

Fresh herb quiche

Diced Cucumbers, Tomatoes, Onions and Parsley with Lemon Dressing

minced parsley, cracked wheat, tomatoes, lemon & olive oil

Romaine Lettuce, Croutons with the home made Caesar dressing

Couscous with eggs, tomatoes, cucumbers and herbs

Lettuce, cucumbers, tomatoes, onions, olives & feta cheese

Green apples, toasted walnuts, bleu cheese and currants, tossed with mixed greens and balsamic vinaigrette

Spinach, strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese with House bread

Strips of turkey over a bed of lettuce with tomatoes & parsley

Fresh herbs, lentils, barley, rice and pinto beans, sautéed mint, Garlic and onion

Fresh Herbs, noodles and 5 kinds of Beans sautéed mint, Garlic and onion

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection

All natural Cornish Game Hen marinated in lemon juice and saffron, broiled to perfection

flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection

Seasoned ground chicken rolled around skewers and flame broiled

Combination of Chicken Barg and Chicken Koobideh

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame

Combination of beef Barg and Koobideh

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions

Fresh White fish marinated in special saffron recipe. Pan fried or flame broiled, served with rice with dill and lima beans or rice with green herbs

Salmon fish marinated in special saffron recipe and flame broiled to perfection, served with rice with dill and lima beans or rice with green herbs

Yellow split peas cooked in a special tomato and onion sauce, served with diced beef

Baked Italian eggplant cooked in a tomato and onion sauce, served with veal or chicken

Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef

Sautéed fresh green herbs and red kidney beans, served with veal or chicken

Celery stew with beef

Sautéed ground walnuts in pomegranate sauce, served with chicken

layers of fillo pastry filled with chopped nuts and sweetened with honey

puff pastry made with our famous crème

Rolled Persian cake with our famous crème

traditional Iranian sweet and crunchy dessert

traditional Iranian sweet and crunchy dessert

Persian saffron rice pudding

Lima beans and fresh baby Dill, baked with Basmati rice

sour barberries and Saffron in Basmati rice

Lentils, Basmati rice, sautéed Onion, Raisins, Dates, and Currents

Green Beans, tomato sauce, and cubed Beef cooked with Basmati rice

Sour Cherries with Saffron Basmati rice

Almonds, Pistachios, Orange peel, mixed with Basmati rice

Chicken or beef

Ground beef & potato patty

Homemade chickpea patties a fresh pita with hummus and salad inside

Fresh herb quiche

Beef tongue sandwich

Persian style Hot Dog