레스토랑 가든즈카페

Irresistible for steak lovers! Enjoy Tokachi sirloin in a great value set! *Serving hours: 17:00-21:00 <Set contents> - Tokachi sirloin steak - Salad & soup - Rice or bread - Dessert - Coffee per person

Relax with delicious Japanese cuisine. Choose from fish or meat dishes for a delightful Japanese meal. We recommend starting with a beer set for a great deal. Please choose one of the following main dishes: <Fish Dish> Assorted Tempura <Meat Dish> Grilled Pork with Salt Sauce and Stir-fried Vegetables. Includes rice, miso soup, pickles, sashimi, simmered dish, salad, petit dessert, and coffee or tea. Beer set with the first drink at a special price of 2,300 yen. *From the second drink onwards, regular prices apply. Without a drink, the price is 2,000 yen.

Deliciousness with fluffy foam of Tokachi corn.

An original recipe of Tokachi mushrooms (mushrooms) and burdock.

A hot and sour soup made with onions.

The best match of Tokachi field fromage brie cheese and pork ham.

With two types of dressing.

A warm gratin carefully prepared with Hokkaido milk, butter, and vegetables.

A luxurious gratin made with shrimp and scallops. *Please note that it may take some time to prepare.

Both the dough and the sauce are homemade, so it's delicious. *No toppings included. Small...750 yen

Loaded with fresh tomatoes. Small...800 yen

Shrimp, bacon, onion, green pepper, mushroom small...1,000 yen

A tomato pasta made using only Shihoro-grown mini tomatoes, rich in sweetness. Small size...750 yen

A simple pasta dish with garlic and bacon. Small size...750 yen

Served with grated daikon radish and shiso leaves. Small size...850 yen

The key is the plump shrimp and special chili sauce. Small... 980 yen

High-quality tarako and fresh egg yolk. A very rich and creamy pasta. Small...980 yen

Mozzarella cheese from NEEDS in Makubetsu Town and mini tomatoes from Shihoro. Small size...980 yen

Nakasatsunai Tokachino pork grilled with the hotel's special sauce and served with five kinds of Tokachi "beans", onions and mushrooms. Small...800 yen

Revitalize your tired body.

Made with Koshihikari rice from Toyama Prefecture.

A hot and creamy risotto with a bacon accent.

A hearty dish with 160 grams of hand-kneaded hamburger placed on pilaf.

Pilaf and fluffy omelette with slowly simmered demi-glace sauce. Small... 800 yen

A special soup curry made with Tokachi ingredients such as Tokachi chicken, Tokachi mash, locally grown beans, and Mequon potatoes, served with rice and pickles.

Made with butter, strawberry jam, and honey using Tokachi wheat.

A unique deliciousness made with plenty of hotel's special garlic butter.

Popular for its chewy texture from Tokachi wheat and original pizza sauce.

Made with butter and using wheat from Tokachi.

2 pieces

A harmony of salmon, white fish, scallops, and shrimp with homemade plum sauce and yuzu-flavored dressing.

Salmon, white fish, scallops, and shrimp served with seasonal vegetables.

White fish, scallops, shrimp, mussels, and clams gently simmered in a fragrant vegetable broth.

Assorted plate with hamburger (180g), shrimp, and scallop fry. Please choose from demiglace sauce or ginger sauce.

Tender Tokachi Red Wagyu beef with a good balance of lean meat and marbling. 180g

Lightly seasoned with grated daikon and ginger sauce. 180g

Demiglace sauce with a rich and deep flavor, simmered slowly. 180g

Tender and mild pork meat. 180g

Flavor of whole grain mustard and smooth taste of cream. 180g

Soup, salad, bread or rice

Rice, miso soup, salad, pickles

Handmade ice cream from Koshimachi Shimizu Farm 'Fukei'.

A refreshing dessert made with apples harvested in autumn.

A rich dessert made with baked cheese tart using Brie cheese from Satsunai. Available for purchase in the 1F mini shop in both whole and sliced types. (Frozen product) Please consider using it as a souvenir.

Hotel-made, a taste for adults filled with plenty of chocolate.

We have created a moist texture with the rich flavors of banana and black tea.