자 포럼 칵테일 코
The Forum Cocktail Co
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Roku Gin, Italicus, Watermelon Oleo, Cucumber, Salt, Lime Yuzu Fever Tree
Glenlivet 12, China-China, Lemon, Banana Oleo, Aztec Chocolate Bitters
Sotol, Cynar, Hibiscus Habanero Syrup, Lime Juice, Lime Bitters, Salt
Jameson, Guinness reduction simple, honey simple. fresh mint, lemon
Anejo tequila, house made demerara syrup, lime, pineapple, spritz of atomized mezcal, cayenne pepper flakes
bourbon, simple, braulio amaro, mint, lime, garnished with mint and a dark chocolate square
Angels Envy Rye, simple, angostura bitters, cherry
Bacardi Ocho Rum, Grapefruit Juice, Lime Juice, Agave, Maraschino
Cognac, Whistle Pig Rye, Peychaud's Bitters, Simple
Hibiscus Syrup, Lime Juice, Calvados
Dark Rum, Maraschino, Pineapple Juice, Hibiscus Syrup
Gin, Dry Vermouth, Maraschino, Absinthe, Orange Bitters
lentil chimichurri, goat cheese, lemon cheek
Red sauce, pancetta, burrata cheese, crispy basil, baguette
Angus beef, american cheese, bacon, deluxe toppings, aji verde
Yuzu marinated octopus, red onion, baby tomato, cilantro, pineapple, house made plantain chips
7 oz Lobster tail, chimichurri butter, fries, salsa criolla, citrus aioli
Fried oyster mushroom, Togarashi, Gochujang aioli, House slaw
Mixed greens, Portobello mushrooms, Radish, House spicy yuzu lemon dressing, Crispy garlic, Sesame seeds
Choose your flavor- Served with fries and House Ranch. Flavors- Lemon Pepper Wet, Garlic Parmesan, Gochujang Honey, Spicy Korean BBQ, Honey Lemon Pepper
Sourdough, whipped brown sweet butter, cracked black pepper, maldon salt, zest
Aji verde, togarashi, furikake
Jalapeño, Peppered bacon jam, Charred baby tomato, Sourdough bread
Togarashi, Gochujang aioli, Micro cilantro, Radish
2 oz bourbon .25 oz st. germaine, .25 oz cointreau, .25 oz simple syrup, cherrywood smoke
Classic chocolate chip, Tahitian vanilla, Guiness syrup, mint
Aged rum, mascarpone, lady fingers
Fresh berries, shortbread
Roku Gin, Italicus, Watermelon Oleo, Cucumber, Salt, Lime Yuzu Fever Tree
Glenlivet 12, China-China, Lemon, Banana Oleo, Aztec Chocolate Bitters
Sotol, Cynar, Hibiscus Habanero Syrup, Lime Juice, Lime Bitters, Salt
Jameson, Guinness reduction simple, honey simple. fresh mint, lemon
Anejo tequila, house made demerara syrup, lime, pineapple, spritz of atomized mezcal, cayenne pepper flakes
bourbon, simple, braulio amaro, mint, lime, garnished with mint and a dark chocolate square
Angels Envy Rye, simple, angostura bitters, cherry
Bacardi Ocho Rum, Grapefruit Juice, Lime Juice, Agave, Maraschino
Cognac, Whistle Pig Rye, Peychaud's Bitters, Simple
Hibiscus Syrup, Lime Juice, Calvados
Dark Rum, Maraschino, Pineapple Juice, Hibiscus Syrup
Gin, Dry Vermouth, Maraschino, Absinthe, Orange Bitters
lentil chimichurri, goat cheese, lemon cheek
Red sauce, pancetta, burrata cheese, crispy basil, baguette
Angus beef, american cheese, bacon, deluxe toppings, aji verde
Yuzu marinated octopus, red onion, baby tomato, cilantro, pineapple, house made plantain chips
7 oz Lobster tail, chimichurri butter, fries, salsa criolla, citrus aioli
Fried oyster mushroom, Togarashi, Gochujang aioli, House slaw
Mixed greens, Portobello mushrooms, Radish, House spicy yuzu lemon dressing, Crispy garlic, Sesame seeds
Choose your flavor- Served with fries and House Ranch. Flavors- Lemon Pepper Wet, Garlic Parmesan, Gochujang Honey, Spicy Korean BBQ, Honey Lemon Pepper
Roku Gin, Italicus, Watermelon Oleo, Cucumber, Salt, Lime Yuzu Fever Tree
Glenlivet 12, China-China, Lemon, Banana Oleo, Aztec Chocolate Bitters
Sotol, Cynar, Hibiscus Habanero Syrup, Lime Juice, Lime Bitters, Salt
Jameson, Guinness reduction simple, honey simple. fresh mint, lemon
Anejo tequila, house made demerara syrup, lime, pineapple, spritz of atomized mezcal, cayenne pepper flakes
bourbon, simple, braulio amaro, mint, lime, garnished with mint and a dark chocolate square
Sourdough, whipped brown sweet butter, cracked black pepper, maldon salt, zest
Aji verde, togarashi, furikake
Jalapeño, Peppered bacon jam, Charred baby tomato, Sourdough bread
Togarashi, Gochujang aioli, Micro cilantro, Radish
Angels Envy Rye, simple, angostura bitters, cherry
Bacardi Ocho Rum, Grapefruit Juice, Lime Juice, Agave, Maraschino
Cognac, Whistle Pig Rye, Peychaud's Bitters, Simple
Hibiscus Syrup, Lime Juice, Calvados
Dark Rum, Maraschino, Pineapple Juice, Hibiscus Syrup
Gin, Dry Vermouth, Maraschino, Absinthe, Orange Bitters
Classic chocolate chip, Tahitian vanilla, Guiness syrup, mint
Aged rum, mascarpone, lady fingers
Fresh berries, shortbread
2 oz bourbon .25 oz st. germaine, .25 oz cointreau, .25 oz simple syrup, cherrywood smoke
lentil chimichurri, goat cheese, lemon cheek
Red sauce, pancetta, burrata cheese, crispy basil, baguette
Angus beef, american cheese, bacon, deluxe toppings, aji verde
Yuzu marinated octopus, red onion, baby tomato, cilantro, pineapple, house made plantain chips
7 oz Lobster tail, chimichurri butter, fries, salsa criolla, citrus aioli
Fried oyster mushroom, Togarashi, Gochujang aioli, House slaw
Mixed greens, Portobello mushrooms, Radish, House spicy yuzu lemon dressing, Crispy garlic, Sesame seeds
Choose your flavor- Served with fries and House Ranch. Flavors- Lemon Pepper Wet, Garlic Parmesan, Gochujang Honey, Spicy Korean BBQ, Honey Lemon Pepper
Sourdough, whipped brown sweet butter, cracked black pepper, maldon salt, zest
Aji verde, togarashi, furikake
Jalapeño, Peppered bacon jam, Charred baby tomato, Sourdough bread
Togarashi, Gochujang aioli, Micro cilantro, Radish
Classic chocolate chip, Tahitian vanilla, Guiness syrup, mint
Aged rum, mascarpone, lady fingers
Fresh berries, shortbread