라 피아츠자 다리오 리스트란테 이탈리아노

Assortments of cured meat, fish, cheese marinated vegetables - serves 2

Fried squid, served with homestyle sauce

Lightly grilled with baby greens, lemon oil spices

Tiger prawns sautéed with garlic, white wine lemon

Escargot in a light tomato sauce

red endive dressed with red wine vinegar olive oil, topped with fresh parmesan pedals

Thinly sliced served with olives

Heirloom tomato bufala bocconcini dressed with balsamic reduction extra virgin olive oil

Classic caesar topped with fresh shaved parmesan petals

Avocado shrimp topped with "la piazza's" signature dressing served over a bed of arugola

Lightly beaten egg spinach cooked in chicken broth

Veal stuffed pasta rings in a light chicken consomme

Sundried tomatoes sautéed in garlic fresh herbs

Pancetta, peas mushrooms sauteed in garlic tomato sauce

Mamma's style meat balls in tomato sauce

Traditional pesto sauce- basil, garlic, parmesan cheese extra virgin olive oil

Broad noodles served with sautéed gourmet mushrooms herbs, finished in truffle oil

Pearl rice sautéed with wild mushrooms, garlic fine herbs finished with parmesan cheese

Pistachio pesto cream sauce

Home made filled with veal spinach, baked in a bechamel tomato sauce

Diced free range chicken breast in a creamy sauce

Veal filled pasta rings in a classic cream sauce

Seafood medley - prawns, mussels calamari in a tomato sauce

Fresh clams sauteed in garlic white wine, drizzled with extra virgin olive oil

Tomato basil sauce

Fresh salmon filet sautéed in white wine, capers, olives fine herbs

Veal medallions sautéed in lemon, white wine spices

Veal medallions sautéed in a caper, anchovie tomato sauce

Veal medallions sautéed with portobello mushroom sauce

Pan seared duck breast topped with portobello mushrooms

Grilled aaa beef tenderloin topped with a light peppercorn sauce

Grilled rack of lamb finished with extra virgin olive oil

Grilled aaa rib eye steak drizzled with extra virgin olive oil

Elk medallions roasted in garlic rosemary with red wine reduction

Free range chicken breast topped with bresaola mozzarella cheese

free range chicken breast in a delicate gorgonzola sauce

Assortments of cured meat, fish, cheese & marinated vegetables - serves 2

Fried squid, served with homestyle sauce

Lightly grilled with baby greens, lemon oil & spices

Tiger prawns sautéed with garlic, white wine & lemon

Escargot in a light tomato sauce

red endive dressed with red wine vinegar & olive oil, topped with fresh parmesan pedals

Thinly sliced & served with olives

Heirloom tomato & bufala bocconcini dressed with balsamic reduction & extra virgin olive oil

Classic caesar topped with fresh shaved parmesan petals

Avocado & shrimp topped with "la piazza's" signature dressing served over a bed of arugola

Lightly beaten egg & spinach cooked in chicken broth

Veal stuffed pasta rings in a light chicken consomme

Sundried tomatoes sautéed in garlic & fresh herbs

Pancetta, peas & mushrooms sauteed in garlic & tomato sauce

Mamma's style meat balls in tomato sauce

Traditional pesto sauce- basil, garlic, parmesan cheese & extra virgin olive oil

Broad noodles served with sautéed gourmet mushrooms & herbs, finished in truffle oil

Pearl rice sautéed with wild mushrooms, garlic & fine herbs finished with parmesan cheese

Pistachio pesto cream sauce

Home made & filled with veal & spinach, baked in a bechamel & tomato sauce

Diced free range chicken breast in a creamy sauce

Veal filled pasta rings in a classic cream sauce

Seafood medley - prawns, mussels & calamari in a tomato sauce

Fresh clams sauteed in garlic & white wine, drizzled with extra virgin olive oil

Tomato & basil sauce

Fresh salmon filet sautéed in white wine, capers, olives & fine herbs

Veal medallions sautéed in lemon, white wine & spices

Veal medallions sautéed in a caper, anchovie & tomato sauce

Veal medallions sautéed with portobello mushroom sauce

Pan seared duck breast topped with portobello mushrooms

Grilled aaa beef tenderloin topped with a light peppercorn sauce

Grilled rack of lamb finished with extra virgin olive oil

Grilled aaa rib eye steak drizzled with extra virgin olive oil

Elk medallions roasted in garlic & rosemary with red wine reduction

Free range chicken breast topped with bresaola & mozzarella cheese

free range chicken breast in a delicate gorgonzola sauce