가드나즈 레스토랑

Grey goose vodka, No vermouth, Lemon twist

Tito's Vodka, St. Germaine Liqueur, Pink grapefruit juice

Vanilla Tito's vodka, Prosecco, Orange juice

Bombay Sapphire Gin, St. Germaine Liqueur, Cranberry juice, Fresh lemon juice

Mount Gay Rum, Fresh lemon juice, Brown sugar simple syrup

Jameson Irish Whiskey, Gran Marnier, Sweet vermouth, Orange bitters

Old Overholt Rye, Cranberry juice, Fresh lemon juice, Simple syrup

Double pour of Maker's Mark Bourbon, Cointreau, Muddled orange

Sauza Hornitos Tequila, Ginger beer, Lime, Simple syrup

Hornitos Tequila, Lime, Pink grapefruit juice

Vanilla Tito's Vodka, Triple Sec, Fresh lemon juice, Simple syrup, Sugared rim

Gin or Vodka, Dry vermouth

Tito's Vodka, Cointreau, Fresh lime juice, Cranberry juice

Tito's Vodka, Triple Sec, Fresh lemon juice, Sugared rim

Hendricks Gin, Fresh lemon juice, Simple syrup

Bulleit Rye Whisky, Orange, Lemon, Cherry, Sugar, Bitters

Maker's Mark Bourbon, Sweet vermouth, Bitters

Bulleit Rye, Absinthe, Peychauds bitters

Suaza Hornitos Tequila, Cointreau, Fresh lime juice

Tito's Vodka or Tanqueray Gin, Prosecco, Lemon

Grey goose vodka, No vermouth, Lemon twist

Tito's Vodka, St. Germaine Liqueur, Pink grapefruit juice

Vanilla Tito's vodka, Prosecco, Orange juice

Bombay Sapphire Gin, St. Germaine Liqueur, Cranberry juice, Fresh lemon juice

Mount Gay Rum, Fresh lemon juice, Brown sugar simple syrup

Jameson Irish Whiskey, Gran Marnier, Sweet vermouth, Orange bitters

Old Overholt Rye, Cranberry juice, Fresh lemon juice, Simple syrup

Double pour of Maker's Mark Bourbon, Cointreau, Muddled orange

Sauza Hornitos Tequila, Ginger beer, Lime, Simple syrup

Hornitos Tequila, Lime, Pink grapefruit juice

Vanilla Tito's Vodka, Triple Sec, Fresh lemon juice, Simple syrup, Sugared rim

Gin or Vodka, Dry vermouth

Tito's Vodka, Cointreau, Fresh lime juice, Cranberry juice

Tito's Vodka, Triple Sec, Fresh lemon juice, Sugared rim

Hendricks Gin, Fresh lemon juice, Simple syrup

Bulleit Rye Whisky, Orange, Lemon, Cherry, Sugar, Bitters

Maker's Mark Bourbon, Sweet vermouth, Bitters

Bulleit Rye, Absinthe, Peychauds bitters

Suaza Hornitos Tequila, Cointreau, Fresh lime juice

Tito's Vodka or Tanqueray Gin, Prosecco, Lemon

Burrata mozzarella with seasonal accompaniments and toasted baguette

Artichoke hearts and cheeses, Toasted baguette

Fresh local clams, Butter, onions, tomato and chili flake

Sliced, Floured and fried, Garlic and lemon, Aioli

Please see your server for today's starter

House-made bleu cheese or caesar

Prawns, scallops, crab, calamari and seasonal fish. Floured and fried or poached

Gruyere and mozzarella cheeses

Scallops, crab, prawns, clams and mushrooms. Choice of cream sauce or olive oil, garlic, chili flake, capers and lemon sauce

Ground beef and pork with garlic and chili flake, Fresh cream and parmesan

House made gnocchi. Optional add Dungeness crab. +18

See your server for todays housemade pasta

See your server for today's seasonal preparation

Lightly floured and sauteed, Cream, lemon, cherry tomatoes and dill

See your server for today's seasonal preparation

Served with choice of chef's flaky salt or balsamic reduction

See your server for today's seasonal preparation

See your server for today's seasonal preparation

Roasted with crispy skin, White wine, lemon, cream, tomatoes and capers