라이스X비인즈

Tapioca and cheese cubes, malagueta jam. (6 pcs)

Brazilian cheese puffs bread (5 pcs)

Shredded seasoned chicken covered in dough, breaded, and fried to perfection. (5 pcs)

Rice and cheese croquette. (5 pcs)

Brazilian empanadas (chicken, beef, or cheese)

Smoked Brazilian sausage, sautéed onions, and fried yucca.

Cheese bread stuffed with pork sausage or beef meatballs. (4 pcs)

Cod fish croquette. (5 pcs)

Fried calamari with a side of spicy red tomato sauce.

Slow-cooked pork ribs with Chef’s BBQ Sauce.

Strips of Picanha, sautéed with onions and accompanied by fried yucca.

Corn and cheese croquette. (5 pcs)

Two coxinhas, two bolinhos de arroz, two bolinhos de bacalhau, two risoles de milho and two pães de queijo. *No substitutions

A scrumptious slow-cooked black bean casserole with bacon, Portuguese sausage, pork ribs, beef jerk chunks with rice, collard greens and farofa and orange slices served on the side.

Grilled top sirloin steak with garlic, served with fries, farofa, vinaigrette, rice, and beans.

*Includes Salada Mista

Grilled skirt steak with hearts of palm cream sauce, rice, and collard greens.

Served with Portmanteau rice, port wine reduction sauce.

Cuban style pulled beef, with sweet plantains, rice and beans.

Slow-cooked pork ribs, collard greens, homemade BBQ sauce, served with rice and beans.

Beef stew of sirloin tips with garlic, onions, and tomatoes, served with rice and beans.

Braised short beef, red wine, scallions potato puree and collard greens.

Sirloin, mushrooms, pink cream sauce, topped with crispy potato sticks, served with rice.

Pan-seared breast of chicken, carrots and garlic, capers & white wine sauce. Served with rice and beans.

Chicken stew with polenta, okra in a light tomato broth, served with rice and beans.

Breaded chicken served with mixed green salad and house dressing, served with rice and beans.

Chicken and rice served with fried plantains, cheese, and beans.

Chicken, mushrooms, pink cream sauce, topped with crispy potato sticks, served with rice.

Brazilian style salad, with shredded chicken, ham, apple, mixed vegetables, raisins, potato sticks. Mayo-base, and topped balsamic glaze.

Hearts of palm, mixed greens, onions, tomatoes, carrots and olives.

Mixed greens, red onions, tomatoes, carrots and olives.

Pan seared salmon, vegetable rice and capers, with passion fruit glaze.

Stew of fish, calamari and shrimp gently cooked with onions, tomatoes, red peppers, cilantro, coconut milk and palm broth oil broth, served with rice.

Pan seared shrimp served on a light tomato, coconut milk and yucca puree, served with rice.

Shrimp, mushrooms, pink cream sauce, topped with crispy potato sticks, served with rice.

Served with mashed potatoes and shrimp coconut milk sauce.

Seasonal squash, stuffed with shrimp topped with Brazilian Cheese, served with rice.

Rice, vegetables of the day.

Mushrooms, tomatoes, zucchini, hearts of palm, potatoes and carrots coconut milk, and potato sticks.

Rice, beans, vegetables and sweet plantain.

Potato puree with collard greens and Portuguese sausage.

Chicken and rice soup.

Caramel sauce and prunes

Truffle-like chocolate made with condensed milk and cocoa

Chocolate covered, dulce de leche filling

Green, black, mint, chamomile

Smoked Brazilian sausage, sautéed onions and fried yucca

Shredded seasoned chicken covered in dough, breaded and fried to perfection

Hearts of palm, Mixed greens, red onions, tomatoes, carrots and olives

Brazilian cheese puffs bread

Cod fish croquette

Chicken, mushrooms, pink cream sauce, topped with crispy potato sticks

Pan seared shrimp served on a light tomato, coconut milk and yucca puree and rice

Beef stew of sirloin steak with garlic, onions, sweet peppers, tomatoes, sweet plantains and farofa, rice & beans

A scrumptious slow cooked black bean casserole with bacon, Portuguese sausage, pork ribs, beef jerk chunks with rice, collard greens and farofa and orange slices served on the side

Mushrooms, tomatoes, zucchini, hearts of palm, potatoes, carrots, coconut milk and potato sticks, served with rice

Chicken & Rice served with fried plantains, cheese, served with rice and beans

Grilled top sirloin steak with garlic, served with fries, farofa, tomato vinaigrette, rice & beans

Truffle-like chocolate made with condensed milk and cocoa

Caramel sauce and prunes

Truffle-like chocolate made with condensed milk and cocoa

Chocolate covered, dulce de leche filling

Green, black, mint, chamomile

Tapioca and cheese cubes, malagueta jam.

Cod fish croquette.

Mixed greens, cherry tomatoes, carrots, olives, hearts of palm, vinaigrette dressing.

Brazilian cheese puffs filled with calabresa sausage and Brazilian Biquinho peppers.

Collard greens Portuguese Sausage.

Sauteed chicken cutlet, carrots, capers, white wine sauce, served with rice.

Stew of fish, calamari and shrimp gently cooked with onions, tomatoes, red peppers, cilantro, coconut milk, palm oil broth served with rice.

Mushrooms, tomatoes, zucchini, hearts of palm, potatoes, carrots, coconut milk and potato sticks, served with rice.

Grilled top sirloin steak with garlic, served with fries, farofa, tomato vinaigrette, rice beans.

Sirloin steak, mushrooms, pink cream sauce, with crispy potato sticks and white rice.

Truffle-like chocolate made with condensed milk and cocoa.

Grey Goose, Italicus, lime juice, strawberry, agave

Blackberry, seleta gold cachaça, turbinado syrup

Soursop, seleta gold cachaça, turbinado syrup

8-years old cachaça, cashew juice, ginger syrup, rosemary

Aged cachaça, coconut, pineapple, lime juice, passion fruit foam

Bombay Gin, black berry, lime juice, ginger beer

Tequila Cazadores Silver, chinola Mango, lime juice, spicy agave. Tajín rim and popsicle

Apaluz, lime juice, ginger beer

Grey goose vodka, liquor 43, espresso, Kahlúa

Cachaça-infused fruit

Bourbon, guava compote, bitters

São Paulo cachaça, passion fruit pulp, syrup, mint, sparkling water

Fresh orange, brown sugar syrup, club soda, mint

Fizzy Strawberry Lemonade, Ginger-Lime Mule, Virgin Mojito

Passion fruit, Guava, Mango, Cashew Fruit, Lemonade

Coke, Diet Coke, Sprite or Gingerale

France

Dabarca, Portugal

Sparkling, Mas de Valls, Spain

Mendoza, Argentina

La Iride, Mendoza, Argentina

Seival, Campanha, Brazil

La Iride, Mendoza, Argentina

Seival, Brazil

Mantello Rosso, Super Tuscan, Italy

Miolo Reserva, Brazil

Oak Knoll, Willamette Valley, OR

Pacheca, Portugal

Chateau Chapelle D'Alienor, France

Mi Terruno, Mendoza, Argentina

Fairpoint, Chile

France

Dabarca, Portugal

Sparkling, Mas de Valls, Spain

Mendoza, Argentina

Muralhas, Portugal

Marques de Borba, Portugal

Cabriz, Portugal

Deu la Deu, Portugal

Stags’ Leap, Napa, CA

Sensi, Sparkling, Italy

Moët Chandon, France

Mi Terruno, Mendoza, Argentina

Tapioca and cheese cubes, malagueta jam. (6 pcs)

Brazilian cheese puffs bread (5 pcs)

Shredded seasoned chicken covered in dough, breaded, and fried to perfection. (5 pcs)

Rice and cheese croquette. (5 pcs)

Brazilian empanadas (chicken, beef, or cheese)

Smoked Brazilian sausage, sautéed onions, and fried yucca.

Cheese bread stuffed with pork sausage or beef meatballs. (4 pcs)

Cod fish croquette. (5 pcs)

Fried calamari with a side of spicy red tomato sauce.

Slow-cooked pork ribs with Chef’s BBQ Sauce.

Strips of Picanha, sautéed with onions and accompanied by fried yucca.

Corn and cheese croquette. (5 pcs)

Two coxinhas, two bolinhos de arroz, two bolinhos de bacalhau, two risoles de milho and two pães de queijo. *No substitutions

A scrumptious slow-cooked black bean casserole with bacon, Portuguese sausage, pork ribs, beef jerk chunks with rice, collard greens and farofa and orange slices served on the side.

Grilled top sirloin steak with garlic, served with fries, farofa, vinaigrette, rice, and beans.

*Includes Salada Mista

Grilled skirt steak with hearts of palm cream sauce, rice, and collard greens.

Served with Portmanteau rice, port wine reduction sauce.

Cuban style pulled beef, with sweet plantains, rice and beans.

Slow-cooked pork ribs, collard greens, homemade BBQ sauce, served with rice and beans.

Beef stew of sirloin tips with garlic, onions, and tomatoes, served with rice and beans.

Braised short beef, red wine, scallions potato puree and collard greens.

Sirloin, mushrooms, pink cream sauce, topped with crispy potato sticks, served with rice.

Pan-seared breast of chicken, carrots and garlic, capers white wine sauce. Served with rice and beans.

Chicken stew with polenta, okra in a light tomato broth, served with rice and beans.

Breaded chicken served with mixed green salad and house dressing, served with rice and beans.

Chicken and rice served with fried plantains, cheese, and beans.

Chicken, mushrooms, pink cream sauce, topped with crispy potato sticks, served with rice.

Brazilian style salad, with shredded chicken, ham, apple, mixed vegetables, raisins, potato sticks. Mayo-base, and topped balsamic glaze.

Hearts of palm, mixed greens, onions, tomatoes, carrots and olives.

Mixed greens, red onions, tomatoes, carrots and olives.

Pan seared salmon, vegetable rice and capers, with passion fruit glaze.

Stew of fish, calamari and shrimp gently cooked with onions, tomatoes, red peppers, cilantro, coconut milk and palm broth oil broth, served with rice.

Pan seared shrimp served on a light tomato, coconut milk and yucca puree, served with rice.

Shrimp, mushrooms, pink cream sauce, topped with crispy potato sticks, served with rice.

Served with mashed potatoes and shrimp coconut milk sauce.

Seasonal squash, stuffed with shrimp topped with Brazilian Cheese, served with rice.

Rice, vegetables of the day.

Mushrooms, tomatoes, zucchini, hearts of palm, potatoes and carrots coconut milk, and potato sticks.

Rice, beans, vegetables and sweet plantain.

Potato puree with collard greens and Portuguese sausage.

Chicken and rice soup.

Smoked Brazilian sausage, sautéed onions and fried yucca

Shredded seasoned chicken covered in dough, breaded and fried to perfection

Hearts of palm, Mixed greens, red onions, tomatoes, carrots and olives

Brazilian cheese puffs bread

Cod fish croquette

Chicken, mushrooms, pink cream sauce, topped with crispy potato sticks

Pan seared shrimp served on a light tomato, coconut milk and yucca puree and rice

Beef stew of sirloin steak with garlic, onions, sweet peppers, tomatoes, sweet plantains and farofa, rice beans

A scrumptious slow cooked black bean casserole with bacon, Portuguese sausage, pork ribs, beef jerk chunks with rice, collard greens and farofa and orange slices served on the side

Mushrooms, tomatoes, zucchini, hearts of palm, potatoes, carrots, coconut milk and potato sticks, served with rice

Chicken Rice served with fried plantains, cheese, served with rice and beans

Grilled top sirloin steak with garlic, served with fries, farofa, tomato vinaigrette, rice beans

Truffle-like chocolate made with condensed milk and cocoa