지미즈 스테어 하우스

lightly breaded - served with peppercorn dressing

with mornay sauce

with marina sauce

with cocktail sauce

gulf shrimp rolled in fresh coconut and seasoned bread crumbs

idaho's best - cheddar cheese and applewood bacon bits

hand-cut pieces of chicken breast

with marinara dipping sauce

blue cheese, delery and carrot sticks

house specialty - u.s.d.a. choice steer beef

center cut from the rump of the sirloin

tender and juicy

with sauce bordelaise , our finest cut

fresh chicken breast and marinate in our homemade teriyaki sauce

served with mint jelly

three stuffed shrimp and a 10 oz. cut of our slow roasted tender rib

slow roasted in our special rib oven

juct a touch of sweetness makes this salmon uniquely satisfying

lightly stuffed , tender premium white shrimp from the gulf of maxico

rolled in seasoned bread crumbs and lightly broiled

always fresh

tender scallops baked casserole with sauteed spinach , onions , spices and topped with mornay sauce

fresh north atlantic salmon fillet with choice of garlic butter or dill sauce

perpared by our chef to bring out its sweet , succulent flavor

stuffed shrimp scrod

boneless breast of chicken , melted parmesan and mozzarella cheese

cut from tender leg of veal - served with linguini

oven roasted chicken breast stuffed with italian cheeses , baby spinach and sundried tomatoes , topped with a mushrooms marsala sauce

fresh cut sicilian eggplat and tender boneless chicken breast with melted parmesan and mozzarella cheeses

served with choice of linguini with meat sauce or french fries

vanilla ice cream, caramel sauce and honey roasted pecans

a decadent chocolate brownie topped with vanilla ice cream, hot fudge and whipped cream

lightly breaded - served with peppercorn dressing

with mornay sauce

with marina sauce

with cocktail sauce

gulf shrimp rolled in fresh coconut and seasoned bread crumbs

idaho's best - cheddar cheese and applewood bacon bits

hand-cut pieces of chicken breast

with marinara dipping sauce

blue cheese, delery and carrot sticks

house specialty - u.s.d.a. choice steer beef

center cut from the rump of the sirloin

tender and juicy

with sauce bordelaise , our finest cut

fresh chicken breast and marinate in our homemade teriyaki sauce

served with mint jelly

three stuffed shrimp and a 10 oz. cut of our slow roasted tender rib

slow roasted in our special rib oven

juct a touch of sweetness makes this salmon uniquely satisfying

lightly stuffed , tender premium white shrimp from the gulf of maxico

rolled in seasoned bread crumbs and lightly broiled

always fresh

tender scallops baked casserole with sauteed spinach , onions , spices and topped with mornay sauce

fresh north atlantic salmon fillet with choice of garlic butter or dill sauce

perpared by our chef to bring out its sweet , succulent flavor

stuffed shrimp & scrod

boneless breast of chicken , melted parmesan and mozzarella cheese

cut from tender leg of veal - served with linguini

oven roasted chicken breast stuffed with italian cheeses , baby spinach and sundried tomatoes , topped with a mushrooms marsala sauce

fresh cut sicilian eggplat and tender boneless chicken breast with melted parmesan and mozzarella cheeses

served with choice of linguini with meat sauce or french fries

vanilla ice cream, caramel sauce and honey roasted pecans

a decadent chocolate brownie topped with vanilla ice cream, hot fudge and whipped cream