스카이 바

with pickled jalapeños, crispy sweet peanut goat cheese, cranberry relish and a port reduction

melt in your mouth cheesy pasta of the day tossed with lobster chunks and topped with garlic bread crumbs

tempura battered white chicken breast tossed in a sweet chili sauce

creamy garlicky spinach and bacon, served over local oysters

1/2 dozen, topped with bacon, butter, red peppers and parmesan cheese

served in a lemon white wine broth with tomato and fresh herbs and crispy baguettes

Italian marinated with truffle parmesan cheese fries

oven roasted creamy crab dip, served with pumpernickel bread

steamed in Old Bay, served with cocktail sauce

served over a pepperoncini marinara

served with croustades and accompaniments, see server for daily selection

4 thick slabs of bacon with a sweet candied glaze

chef's creation

cherry wasabi aioli, roasted pistachios, pickled ginger and sesame seeds

lump crabmeat, champagne sauce, toasted pistachios, prosciutto

Ten wings served with bleu cheese or ranch, celery, house made hot sauce, old bay or sriracha glaze

6 wontons stuffed with our award winning cheesesteak

house fried chips, slow roasted ribeye, caramelized onions, garlic and cheese sauce with a side of pico de gallo and guacamole

house fried chips with house made salsa, guacamole, and salsa verde

served with a lemon tarragon remoulade

mixed greens, feta cheese, cherry tomatoes, roasted red peppers, black olives, red onions, artichokes, tossed in a balsamic vinaigrette and topped with pepperoncinis

romaine tossed with roasted garlic dressing, croutons, topped with shaved parmesan cheese

obster meat served over mixed greens, apples, sprinkled with bleu cheese, smoked scallop and apple butter, served with crispy pita "stars"

fresh local tomatoes, mozzarella and basil topped with a balsamic reduction

seared tenderloin tips over mixed greens with bleu cheese, croutons, pepperoncinis with a truffle vinaigrette

shrimp, scallop, lump crab, avocado, bacon, sieved egg, bleu cheese crumbles chopped romaine with balsamic vinaigrette

blackened salmon, bleu cheese crumbles atop a spring mix garden salad with your choice of dressing

slow roasted ribeye, caramelized onions, chiffonade romaine, chimichurri mayo, and house made cheese sauce

brioche roll and sided with lettuce and tomato and chipotle tartar

citrus marinated breast, bacon, havarti cheese on a brioche roll and sided with lettuce and tomato and red pepper coulis

grilled steak burger, bacon, served on a brioche roll sided with lettuce, tomato and onion and American cheese

grilled steak burger topped with provolone cheese, served on a brioche roll, sided with lettuce, tomato and onion and choice of lobster or crabmeat

bacon, lettuce and tomato on a brioche roll with chipotle mayo

grilled marinated chicken topped with our crab dip, provolone cheese and bacon on a brioche roll

on a mini baguette with lettuce and tomato

grilled sliced chicken breast, bacon, avocado, lettuce, tomato, provolone cheese and old bay mayonnaise

two flour tortillas with lettuce, cheese sauce, and red pepper coulis, sided with black beans, yellow rice and pico de gallo

on a mini baguette, sided with lettuce and tomato and chipotle tartar

served with a tarragon lemon cream sauce

hand-breaded served with chipotle tartar

shrimp, scallops, lump crab, vegetables and tomatoes tossed in a light garlic butter sauce topped with shaved parmesan

topped with lump crab imperial, served with a sherry wine sauce

16 oz. with a truffle demi glaze

fresh vegetables tossed in a sesame soy sauce and garlic served over yellow rice and sided with a sriracha sauce

served with chipotle tartar

shrimp, scallops, lump crabmeat and little neck clams in a spicy marinara sauce over pasta

grilled 8 oz with a truffle demi glaze, mashed potatoes and vegetable of the day

10 oz., spiced rum, caramelized onion, apple butter glazed topped with crispy onions

stuffed with our rockefeller mixture, wrapped in prosciutto, topped with parmesan with a tarragon lemon cream sauce

with a truffle demi glaze, mashed potatoes and vegetable of the day

served with drawn butter (stuffed with crab imperial +$10)

boom boom sauce, red chili and cucumber wasabi aiolis

8 gulf shrimp served with appropriate sauce

filled with caramel, toffee and chocolate mousse

caramelized sugar coating

toasted almond frosting

see server

see server

house made, see server of bartender for daily flavors