아프레 디엠

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

pistachio, cherry tomato, sun flower vinaigrette

seared crispy, red pepper & tomato jam

apple demi glacé

braised with tamarind au jus

demi glacé, cherry tomato salsa

grilled tenderloin, cipollini onion, pancetta, red wine au jus

changes daily

changes daily

changes daily

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

pistachio, cherry tomato, sun flower vinaigrette

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

two eggs scrambled served with bacon, fruit and a bage

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette

the real italian coffee

single espresso, milk froth topper

single espresso, steamed milk

espresso, steamed milk, milk froth & cinnamon topper

espresso, steamed chocolate milk, milk froth & chocolate topper

espresso, white chocolate, steamed milk, milk froth topper

French-style cup, double espresso, steamed milk to add on the side

French-style cup, double espresso, steamed chocolate-milk to add on the side

single espresso poured over vanilla ice cream

French-style cup, steamed chocolate milk, whipped cream

French-style cup, steamed milk, honey on the side

Cabbagetown-spiced chai tea, steamed milk, milk froth topper

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream

mixed greens, tomato, goat cheese with honey balsamic dressing

chef's choice w/ side salad

with coleslaw on ciabatta, ask your server for this week's protein

with side salad

with side salad

with seasonal fruit, honey

egg-dipped french bread, fresh fruit, maple syrup, powdered sugar

cream cheese cheddar grits, biscuit

two eggs over medium, fried plantains, tomato sauce

three-egg omelette with bacon cheddar cheese, roasted potatoes biscuit

scrambled eggs, shiitake mushroom, spinach, tomato, croissant

crab cakes, poached eggs, spinach, hollandaise, English muffin

eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, cheddar cheese, biscuit

goat cheese, fresh chives, tarragon, oregano, soysage biscuit

build your own sandwich with scrambled eggs one item from each: fresh croissant or English muffin; sausage, bacon, soysage; cheddar, provolone

roasted eggplant, tahini sauce, lemon and garlic; served with seasonalvegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonalvegetables, olives, pita bread

half-order of both hummusand baba ghanouj

hand-dipped and breaded, served withspicy marinara sauce

breaded, pan-seared, served withartichoke-basil tartar sauce

whole avocado, caesar dressing,mixed greens garnish

toasted, soft well-aged cheese, seasonal fruitand vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your serve

toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese on the side

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

romaine, watercress, fresh mint, feta cheese, red onion,kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

pistachio, cherry tomato, sun flower vinaigrette

Guinness Stout, Jameson, smokey bloody mix, spicy-seasoned rim, veggie kabob, pint over rocks

Prosecco, St. Germain, fresh lemon juice, berry-garnished wine glass

Citron vodka, sweet tea, lemon juice, over rocks

Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, pint over rocks

Prosecco, Grey Goose La Poire, pear nectar, wine glass

Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice

Grand Marnier, vodka, Orangina, over rocks

with seasonal fruit, honey

egg-dipped french bread, fresh fruit, maple syrup, powdered sugar

cream cheese cheddar grits, biscuit

two eggs over medium, fried plantains, tomato sauce

three-egg omelette with bacon cheddar cheese, roasted potatoes biscuit

scrambled eggs, shiitake mushroom, spinach, tomato, croissant

crab cakes, poached eggs, spinach, hollandaise, English muffin

eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, cheddar cheese, biscuit

goat cheese, fresh chives, tarragon, oregano, soysage biscuit

build your own sandwich with scrambled eggs one item from each: fresh croissant or English muffin; sausage, bacon, soysage; cheddar, provolone

roasted eggplant, tahini sauce, lemon and garlic; served with seasonalvegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonalvegetables, olives, pita bread

half-order of both hummusand baba ghanouj

hand-dipped and breaded, served withspicy marinara sauce

breaded, pan-seared, served withartichoke-basil tartar sauce

whole avocado, caesar dressing,mixed greens garnish

toasted, soft well-aged cheese, seasonal fruitand vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your serve

toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese on the side

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

romaine, watercress, fresh mint, feta cheese, red onion,kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

pistachio, cherry tomato, sun flower vinaigrette

Guinness Stout, Jameson, smokey bloody mix, spicy-seasoned rim, veggie kabob, pint over rocks

Prosecco, St. Germain, fresh lemon juice, berry-garnished wine glass

Citron vodka, sweet tea, lemon juice, over rocks

Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, pint over rocks

Prosecco, Grey Goose La Poire, pear nectar, wine glass

Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice

Grand Marnier, vodka, Orangina, over rocks

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

pistachio, cherry tomato, sun flower vinaigrette

seared crispy, red pepper tomato jam

apple demi glacé

braised with tamarind au jus

demi glacé, cherry tomato salsa

grilled tenderloin, cipollini onion, pancetta, red wine au jus

changes daily

changes daily

changes daily

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine cream

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

pistachio, cherry tomato, sun flower vinaigrette

seared crispy, red pepper tomato jam

apple demi glacé

braised with tamarind au jus

demi glacé, cherry tomato salsa

grilled tenderloin, cipollini onion, pancetta, red wine au jus

changes daily

changes daily

changes daily

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine cream

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

pistachio, cherry tomato, sun flower vinaigrette

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

two eggs scrambled served with bacon, fruit and a bage

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

Patak cold cuts, provolone cheese, lettuce, tomato, oil vinegar on toasted baguette

the real italian coffee

single espresso, milk froth topper

single espresso, steamed milk

espresso, steamed milk, milk froth cinnamon topper

espresso, steamed chocolate milk, milk froth chocolate topper

espresso, white chocolate, steamed milk, milk froth topper

French-style cup, double espresso, steamed milk to add on the side

French-style cup, double espresso, steamed chocolate-milk to add on the side

single espresso poured over vanilla ice cream

French-style cup, steamed chocolate milk, whipped cream

French-style cup, steamed milk, honey on the side

Cabbagetown-spiced chai tea, steamed milk, milk froth topper

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine cream

mixed greens, tomato, goat cheese with honey balsamic dressing

chef's choice w/ side salad

with coleslaw on ciabatta, ask your server for this week's protein

with side salad

with side salad

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

pistachio, cherry tomato, sun flower vinaigrette

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

two eggs scrambled served with bacon, fruit and a bage

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

Patak cold cuts, provolone cheese, lettuce, tomato, oil vinegar on toasted baguette

the real italian coffee

single espresso, milk froth topper

single espresso, steamed milk

espresso, steamed milk, milk froth cinnamon topper

espresso, steamed chocolate milk, milk froth chocolate topper

espresso, white chocolate, steamed milk, milk froth topper

French-style cup, double espresso, steamed milk to add on the side

French-style cup, double espresso, steamed chocolate-milk to add on the side

single espresso poured over vanilla ice cream

French-style cup, steamed chocolate milk, whipped cream

French-style cup, steamed milk, honey on the side

Cabbagetown-spiced chai tea, steamed milk, milk froth topper

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine cream

mixed greens, tomato, goat cheese with honey balsamic dressing

chef's choice w/ side salad

with coleslaw on ciabatta, ask your server for this week's protein

with side salad

with side salad

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

pistachio, cherry tomato, sun flower vinaigrette

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

two eggs scrambled served with bacon, fruit and a bage

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

Patak cold cuts, provolone cheese, lettuce, tomato, oil vinegar on toasted baguette

the real italian coffee

single espresso, milk froth topper

single espresso, steamed milk

espresso, steamed milk, milk froth cinnamon topper

espresso, steamed chocolate milk, milk froth chocolate topper

espresso, white chocolate, steamed milk, milk froth topper

French-style cup, double espresso, steamed milk to add on the side

French-style cup, double espresso, steamed chocolate-milk to add on the side

single espresso poured over vanilla ice cream

French-style cup, steamed chocolate milk, whipped cream

French-style cup, steamed milk, honey on the side

Cabbagetown-spiced chai tea, steamed milk, milk froth topper

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine cream

mixed greens, tomato, goat cheese with honey balsamic dressing

chef's choice w/ side salad

with coleslaw on ciabatta, ask your server for this week's protein

with side salad

with side salad

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

pistachio, cherry tomato, sun flower vinaigrette

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

two eggs scrambled served with bacon, fruit and a bage

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

Patak cold cuts, provolone cheese, lettuce, tomato, oil vinegar on toasted baguette

the real italian coffee

single espresso, milk froth topper

single espresso, steamed milk

espresso, steamed milk, milk froth cinnamon topper

espresso, steamed chocolate milk, milk froth chocolate topper

espresso, white chocolate, steamed milk, milk froth topper

French-style cup, double espresso, steamed milk to add on the side

French-style cup, double espresso, steamed chocolate-milk to add on the side

single espresso poured over vanilla ice cream

French-style cup, steamed chocolate milk, whipped cream

French-style cup, steamed milk, honey on the side

Cabbagetown-spiced chai tea, steamed milk, milk froth topper

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine cream

mixed greens, tomato, goat cheese with honey balsamic dressing

chef's choice w/ side salad

with coleslaw on ciabatta, ask your server for this week's protein

with side salad

with side salad

with seasonal fruit, honey

egg-dipped french bread, fresh fruit, maple syrup, powdered sugar

cream cheese & cheddar grits, biscuit

two eggs over medium, fried plantains, tomato sauce

three-egg omelette with bacon & cheddar cheese, roasted potatoes & biscuit

scrambled eggs, shiitake mushroom, spinach, tomato, croissant

crab cakes, poached eggs, spinach, hollandaise, English muffin

eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, cheddar cheese, biscuit

goat cheese, fresh chives, tarragon, oregano, soysage & biscuit

build your own sandwich with scrambled eggs & one item from each: fresh croissant or English muffin; sausage, bacon, soysage; cheddar, provolone

roasted eggplant, tahini sauce, lemon and garlic; served with seasonalvegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonalvegetables, olives, pita bread

half-order of both hummusand baba ghanouj

hand-dipped and breaded, served withspicy marinara sauce

breaded, pan-seared, served withartichoke-basil tartar sauce

whole avocado, caesar dressing,mixed greens garnish

toasted, soft well-aged cheese, seasonal fruitand vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your serve

toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese on the side

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

romaine, watercress, fresh mint, feta cheese, red onion,kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

pistachio, cherry tomato, sun flower vinaigrette

Guinness Stout, Jameson, smokey bloody mix, spicy-seasoned rim, veggie kabob, pint over rocks

Prosecco, St. Germain, fresh lemon juice, berry-garnished wine glass

Citron vodka, sweet tea, lemon juice, over rocks

Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, pint over rocks

Prosecco, Grey Goose La Poire, pear nectar, wine glass

Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice

Grand Marnier, vodka, Orangina, over rocks

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

pistachio, cherry tomato, sun flower vinaigrette

seared crispy, red pepper & tomato jam

apple demi glacé

braised with tamarind au jus

demi glacé, cherry tomato salsa

grilled tenderloin, cipollini onion, pancetta, red wine au jus

changes daily

changes daily

changes daily

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

pistachio, cherry tomato, sun flower vinaigrette

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

two eggs scrambled served with bacon, fruit and a bage

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette

the real italian coffee

single espresso, milk froth topper

single espresso, steamed milk

espresso, steamed milk, milk froth & cinnamon topper

espresso, steamed chocolate milk, milk froth & chocolate topper

espresso, white chocolate, steamed milk, milk froth topper

French-style cup, double espresso, steamed milk to add on the side

French-style cup, double espresso, steamed chocolate-milk to add on the side

single espresso poured over vanilla ice cream

French-style cup, steamed chocolate milk, whipped cream

French-style cup, steamed milk, honey on the side

Cabbagetown-spiced chai tea, steamed milk, milk froth topper

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream

mixed greens, tomato, goat cheese with honey balsamic dressing

chef's choice w/ side salad

with coleslaw on ciabatta, ask your server for this week's protein

with side salad

with side salad

with seasonal fruit, honey

egg-dipped french bread, fresh fruit, maple syrup, powdered sugar

cream cheese & cheddar grits, biscuit

two eggs over medium, fried plantains, tomato sauce

three-egg omelette with bacon & cheddar cheese, roasted potatoes & biscuit

scrambled eggs, shiitake mushroom, spinach, tomato, croissant

crab cakes, poached eggs, spinach, hollandaise, English muffin

eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, cheddar cheese, biscuit

goat cheese, fresh chives, tarragon, oregano, soysage & biscuit

build your own sandwich with scrambled eggs & one item from each: fresh croissant or English muffin; sausage, bacon, soysage; cheddar, provolone

roasted eggplant, tahini sauce, lemon and garlic; served with seasonalvegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonalvegetables, olives, pita bread

half-order of both hummusand baba ghanouj

hand-dipped and breaded, served withspicy marinara sauce

breaded, pan-seared, served withartichoke-basil tartar sauce

whole avocado, caesar dressing,mixed greens garnish

toasted, soft well-aged cheese, seasonal fruitand vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your serve

toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese on the side

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

romaine, watercress, fresh mint, feta cheese, red onion,kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

pistachio, cherry tomato, sun flower vinaigrette

Guinness Stout, Jameson, smokey bloody mix, spicy-seasoned rim, veggie kabob, pint over rocks

Prosecco, St. Germain, fresh lemon juice, berry-garnished wine glass

Citron vodka, sweet tea, lemon juice, over rocks

Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, pint over rocks

Prosecco, Grey Goose La Poire, pear nectar, wine glass

Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice

Grand Marnier, vodka, Orangina, over rocks

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

pistachio, cherry tomato, sun flower vinaigrette

seared crispy, red pepper & tomato jam

apple demi glacé

braised with tamarind au jus

demi glacé, cherry tomato salsa

grilled tenderloin, cipollini onion, pancetta, red wine au jus

changes daily

changes daily

changes daily

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

changes daily - ask your server

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

half-order of both hummus and baba ghanouj

hand-dipped and breaded, served with spicy marinara sauce

breaded, pan-seared, served with artichoke-basil tartar sauce

whole avocado, caesar dressing, mixed greens garnish

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

assorted, imported and local cheese, seasonal fruit, toasted baguette

homemade to match the season; ask your server

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

pistachio, cherry tomato, sun flower vinaigrette

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

gorgonzola, raisins, walnuts, citrus vinaigrette

two eggs scrambled served with bacon, fruit and a bage

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun