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lightly breaded with panko and coconut and pineapple salsa

fresh pico and chipotle sour cream

bourbon and brown sugar marinated breast strips, skewered and grilled

crispy Armenian cracker crust and mozzarella-provolone cheese blend

brie, caramelized red onion and brioche bun

seasonal vegetables and light garlic and olive oil seasoning, on baguette

lightly breaded with panko and coconut, pineapple salsa

bourbon and brown sugar marinated breast strips, skewered and grilled

crispy Armenian cracker crust and mozzarella-provolone cheese blend

seasonal vegetables and light garlic and olive oil seasoning, on baguette

seasoned grilled chicken breast, egg, tapenade, parmesan cheese, crouton, Caesar dressing

Cheddar cheese, tomato, crouton, creamy cucumber dressing

Chef's selection of homemade soups

juicy bacon cheeseburger, topped with melted sharp cheddar, on a brioche bun

Alpine Swiss, sauteed button mushrooms, lettuce, tomato, onion, on a brioche bun

pineapple, mozzarella, roasted red pepper aioli

bacon, lettuce, tomato, dill aioli, on artisan bread

whole milk ricotta, broccoli, and parmesan stuffed pasta, rich tomato sauce

tempura batter cod loin, caper-cilantro tarter sauce, seasoned potato wedges

sushi grade tuna, diced fresh tomato, caper, green olive, white wine, and herbs

seared, finished with Tzatziki

prosciutto stuffed, fontina bechamel

seared to temp, red wine pan sauce

grilled to temp, garlic-herb compound butter

15" thin cracker bread topped with mozzarella provolone cheese, Italian sausage, red grapes, Italian dressing, and fresh basil

Arcadia salad greens topped with turkey, ham, bacon bits, broccoli, cucumber, tomato, red onions, cheddar, and mozzarella cheese. Served with your choice of dressing

Crispy Romaine lettuce, hardboiled egg, parmesan cheese, croutons, with a creamy Caesar dressing

Iceberg lettuce, bleu cheese dressing, topped with tomatoes, bleu cheese and bacon bits

Pepperoni, smoked ham, salami, provolone cheese, grilled tomato onion with a basil aioli on a sub roll. Served with Mela chips

Two sliders (hamburger, chicken or one of each), grilled and topped with cheddar cheese, lettuce, tomato, and mayonnaise on the side. Served with potato swirls

Smoked turkey, hickory bacon, lettuce, tomato and mayonnaise, piled on wheat berry toast. Served with Mela chips

Herb tortilla filled with chopped romaine, black olives, cucumber, tomato, red pepper, feta cheese, and house made Greek dressing. Served with Mela chips

6 ounces of battered cod deep fried and topped with cheddar cheese and a lime caper sauce, placed on a brioche bun. Served with Mela chips

lightly breaded with panko and coconut and pineapple salsa

fresh pico and chipotle sour cream

bourbon and brown sugar marinated breast strips, skewered and grilled

crispy Armenian cracker crust and mozzarella-provolone cheese blend

brie, caramelized red onion and brioche bun

seasonal vegetables and light garlic and olive oil seasoning, on baguette

lightly breaded with panko and coconut, pineapple salsa

bourbon and brown sugar marinated breast strips, skewered and grilled

crispy Armenian cracker crust and mozzarella-provolone cheese blend

seasonal vegetables and light garlic and olive oil seasoning, on baguette

seasoned grilled chicken breast, egg, tapenade, parmesan cheese, crouton, Caesar dressing

Cheddar cheese, tomato, crouton, creamy cucumber dressing

Chef's selection of homemade soups

juicy bacon cheeseburger, topped with melted sharp cheddar, on a brioche bun

Alpine Swiss, sauteed button mushrooms, lettuce, tomato, onion, on a brioche bun

pineapple, mozzarella, roasted red pepper aioli

bacon, lettuce, tomato, dill aioli, on artisan bread

whole milk ricotta, broccoli, and parmesan stuffed pasta, rich tomato sauce

tempura batter cod loin, caper-cilantro tarter sauce, seasoned potato wedges

sushi grade tuna, diced fresh tomato, caper, green olive, white wine, and herbs

seared, finished with Tzatziki

prosciutto stuffed, fontina bechamel

seared to temp, red wine pan sauce

grilled to temp, garlic-herb compound butter

15" thin cracker bread topped with mozzarella & provolone cheese, Italian sausage, red grapes, Italian dressing, and fresh basil

Arcadia salad greens topped with turkey, ham, bacon bits, broccoli, cucumber, tomato, red onions, cheddar, and mozzarella cheese. Served with your choice of dressing

Crispy Romaine lettuce, hardboiled egg, parmesan cheese, croutons, with a creamy Caesar dressing

Iceberg lettuce, bleu cheese dressing, topped with tomatoes, bleu cheese and bacon bits

Pepperoni, smoked ham, salami, provolone cheese, grilled tomato & onion with a basil aioli on a sub roll. Served with Mela chips

Two sliders (hamburger, chicken or one of each), grilled and topped with cheddar cheese, lettuce, tomato, and mayonnaise on the side. Served with potato swirls

Smoked turkey, hickory bacon, lettuce, tomato and mayonnaise, piled on wheat berry toast. Served with Mela chips

Herb tortilla filled with chopped romaine, black olives, cucumber, tomato, red pepper, feta cheese, and house made Greek dressing. Served with Mela chips

6 ounces of battered cod deep fried and topped with cheddar cheese and a lime caper sauce, placed on a brioche bun. Served with Mela chips

lightly breaded with panko and coconut and pineapple salsa

fresh pico and chipotle sour cream

bourbon and brown sugar marinated breast strips, skewered and grilled

crispy Armenian cracker crust and mozzarella-provolone cheese blend

brie, caramelized red onion and brioche bun

seasonal vegetables and light garlic and olive oil seasoning, on baguette

lightly breaded with panko and coconut, pineapple salsa

bourbon and brown sugar marinated breast strips, skewered and grilled

crispy Armenian cracker crust and mozzarella-provolone cheese blend

seasonal vegetables and light garlic and olive oil seasoning, on baguette

seasoned grilled chicken breast, egg, tapenade, parmesan cheese, crouton, Caesar dressing

Cheddar cheese, tomato, crouton, creamy cucumber dressing

Chef's selection of homemade soups

juicy bacon cheeseburger, topped with melted sharp cheddar, on a brioche bun

Alpine Swiss, sauteed button mushrooms, lettuce, tomato, onion, on a brioche bun

pineapple, mozzarella, roasted red pepper aioli

bacon, lettuce, tomato, dill aioli, on artisan bread

whole milk ricotta, broccoli, and parmesan stuffed pasta, rich tomato sauce

tempura batter cod loin, caper-cilantro tarter sauce, seasoned potato wedges

sushi grade tuna, diced fresh tomato, caper, green olive, white wine, and herbs

seared, finished with Tzatziki

prosciutto stuffed, fontina bechamel

seared to temp, red wine pan sauce

grilled to temp, garlic-herb compound butter