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Kokoro-yo’s lunch menu features seasonal ingredients sourced from the seas and mountains of Kamakura, with each meal thoughtfully crafted from the finest ingredients available that day. While honoring the traditions of Japanese cuisine and the art of dashi, we incorporate techniques and course structures honed through French cuisine to meticulously craft each dish, bringing out the ingredients’ aromas, bitterness, acidity, and lingering aftertaste. Rather than repeating a set menu, we engage with the seasons and the ingredients available each day to prepare dishes that can only be served on that particular day.

Kokoro-yo’s lunch menu features seasonal ingredients sourced from the seas and mountains of Kamakura, with each meal thoughtfully crafted from the finest ingredients available that day. While honoring the traditions of Japanese cuisine and the art of dashi, we incorporate techniques and course structures honed through French cuisine to meticulously craft each dish, bringing out the ingredients’ aromas, bitterness, acidity, and lingering aftertaste. Rather than repeating a set menu, we engage with the seasons and the ingredients available each day to prepare dishes that can only be served on that particular day.

This is Kokoro-yo’s omakase course, featuring seasonal ingredients sourced from the seas and mountains of Kamakura, with each menu crafted from the finest ingredients available that day. While honoring the traditions of Japanese cuisine and the art of dashi, we incorporate techniques and course structures honed through French cuisine to meticulously craft each dish, bringing out the ingredients’ aromas, bitterness, acidity, and lingering aftertaste. Rather than repeating a set menu, we engage with the seasons and the ingredients available each day to prepare dishes that can only be served on that particular day.