에도긴
江戸銀 / Edogin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
신선한 재료를 즐기는 에도긴의 스시 체험
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일본사용자 평가3.23(1건)리뷰
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Edogin's recommended fresh sushi with a wide variety of toppings
Assorted sashimi maguro ¥840, Tuna avocado salad ¥840, Shrimp avocado salad ¥630
Kabuto-yaki (grilled helmet shellfish) ¥840, Carabinero shrimp salt-grilled ¥840, Natural yellowtail grilled ¥840, Blackthroat seaperch salt-grilled ¥840, Sea bream salt-grilled ¥840, Sweetfish with Kyoto miso grilled ¥840, Dried flounder ¥840, Alfonsino (kinmedai) dried overnight ¥840, Sweetfish salt-grilled ¥735, Gindara (sablefish) with Kyoto miso grilled ¥735, Butterfish salt-grilled ¥735, Mebaru (rockfish) dried overnight ¥735, Squid dried overnight ¥735
Kaki Vinegar, Ankimo Vinegar, Shirako Vinegar, Namako Vinegar, Kani Vinegar, Mozuku Vinegar, Maguro Skin Vinegar, Hikarimono Vinegar, Manbou Vinegar Miso
Clam Soup, Nameko Mushroom Soup, Crab Soup, Fish Head Soup, Asari Clam Soup, Wakame Seaweed Soup, Meatball Soup, Clam Soup, Shark Fin Soup ¥420
