난타켓츠 레스토랑

Famous since 1991. A true New England Style Chowder with clams, scallops, corn, celery, onions, and potatoes

The best of yesterday in the pot today

Organically grown greens, chopped walnuts, english stilton bleu and pure maple syrup balsamic vinaigrette

Crisp romaine, tossed with grated parmesan, homemade croutons, and our caesar dressing

Field greens, dried cranberries, chevre cheese, our famous house dressing finished with brown sugar toasted pecans

Crisp Romaine, Sweet Red Onions, Baby Grape Tomatoes, Olives, Hearts of Palm and our Stilton vinaigrette

Seared crisp to your liking over a bed of romaine with our caper parmeasan vinaigrette

Tender breast sliced and served over a field of greens salad with dried cranberries

8 oz angus strip grilled to your liking with sautéed onions, mushrooms, and imported stilton blue cheese on a bed of fresh greens with garden vegetables

Baked with a lightly creamed spinach, applewood bacon with a hint of Pernod and a dusting of fresh parmesan

Ask your server about the Chef's Surprise

Sliced and Drizzled with sesame sweet soy, fresh pico de gallo, and wasabi cream

Pan roasted jumbos with fresh tomatoes, green onions, and andouille sausage over cheddar grit cake and a cajun cream sauce

Simmered in a tomato saffron broth, with andouille sausage and fresh garlic

5 Cheeses, Wild Mushrooms, Vidalia Onions, Maine Lobster... Silky on the senses with a dash of cream sherry

The best that the Eastern Shore of Virginia has to offer. By the 1/2 dozen or the full dozen

Plump oysters on the half shell with chopped red onion, lumpfish caviar, and vodka sour cream

Jumbo beauties sautéed with andouille in sweet butter, our New Orleans spices, beer, and garlic

Steamed with fresh fennel, tomatoes, basil, garlic, and chardonnay

Dressed with baby grape tomatoes and fresh basil pesto

The Best Crab Dip on the Beach served with Ciabatta toast

Slow Roasted with Onions, Red pepper, and Grape Tomatoes brushed with a Maple and Soy glaze over rice

1 dozen clams Steamed served with Drawn Butter

The finest lump of crab with our secret blend of herbs and spices broiled golden, served with our famous Garlic Aoili on the side

Homemade Patties with fresh lettuce, tomato, dill pickle and chips. Cheese: Bleu ($1.50), Cheddar ($1), Swiss ($1), Provolone ($1), Goat ($1.50). Toppings: Raw Onion ($0.50), Fried Onions ($1.25), Fried Mushrooms ($1.25), Fresh Jalapenos ($1), Bacon ($1.50), Foie Gras ($9.50)

8oz Breast tossed in our Buffalo Chipotle BBQ with Smoked Applewood Bacon, Sharp Provolone, Tomatoes and Romaine

Grilled bistro tenderloin, sherried mushrooms and onions, and french brie

Roasted pork, honey ham, swiss cheese, sliced dills and a spicy cuban mustard

Shrimp, sea scallops, middle neck clams, sweet mussels and the local fish simmered in a tomato saffron broth and a dollop of Tucket's Aioli

6 oz. Canadian tail sautéed with wild mushrooms, fresh spinach and a splash of chardonnay over garlic smashed potatoes

Maryland Jumbo Lump crabcakes with our blend of seasonings and a side of our caper remoulade. VOTED "BEST CRABCAKES 2014" BY DELAWARE TODAY MAGAZINE

8 oz center cut grilled to your liking and encrusted with our bleu cheese-herb mix and served over a black raspberry cabernet demi-glace

Two double lamb chops dijon brushed and grilled to your liking served with our famous fresh mint and cranberry chutney

12 oz cut from the center of the loin grilled your way for the ultimate beef lover (no well dones suggested)

Pan roasted and finished with a fresh blueberry and port wine jam

Apple cider marinated stuffed with parma proscuitto and aged provolone. Topped with carmelized shallots and a balsamic glaze

Roasted with tomatoes, pancetta, olives, with a splash of white wine and a lemon, basil butter

Jumbo Shrimp and Scallops sautéed with grape tomatoes, fresh spinach, basil pesto garlic and white wine then topped with grated parmesan