라하이나・요트・클럽

House made chips, fresh guacamole

Fresh Ahi poke over wonton chips, daikon, tobiko, shoyu glaze, wasabi aioli

Citrus marinated fresh island fish, tomato, red onion, cilantro, avocado, serrano peppers, cilantro lime crema, fresh chips

Seared bay scallops, fresh veggies, lemon caper butter sauce

Panko crusted calamari sticks, citrus aioli, wasabi cocktail sauce

Coconut crusted butterfly shrimp, Chinese salad, mango chili sauce

Mushrooms stuffed with cream cheese, garlic, parmesan, Panko bread crumbs

Sesame grilled chicken, Thai peanut sauce, lettuce cups, daikon, pickled ginger

Tomato, balsamic vinegar, olive oil, garlic, Parmesan on a toasted baguette

Six special recipe fire wings, bleu cheese, celery and carrots

Chopped romaine hearts, parmesan, croutons, garlic anchovy Caesar dressing

Mixed Greens, bleu cheese crumbles, walnuts, craisins, red onion, raspberry balsamic dressing

Romaine lettuce, cabbage, carrots, wonton crisps, cashews, sesame ginger vinaigrette

Mixed greens, avocado, cucumber, tomato, red onion, green pepper, EVOO, lemon

Chopped romaine, strips of oven roasted turkey, honey ham, Swiss & cheddar Cheese, cucumber, tomato, carrot and hard-boiled egg

Applewood smoked bacon wrapped filet Mignon with fried shallots and cabernet demi-glace. Served with island fresh vegetables and house made mashed potatoes

Ribeye steak with sautéed mushrooms and onions. Served with island fresh vegetables and a twice baked potato

Slow cooked and marinated baby back ribs cooked with li hing mui barbeque sauce and served with steamed white rice and coleslaw

Prime rib tip pieces served over penne pasta tossed in a creamy mushroom demi sauce

Grilled Cajun dusted chicken, tossed with penne pasta in a parmesan cream sauce

Filet Mignon paired Lobster tail

Sesame seed crusted fresh yellow fin ahi tuna with wasabi buerre blanc and shoyu glace. Served over island fresh vegetables and steamed white rice

Mahi Mahi stuffed with house made crab stuffing, parmesan, bacon, capers and mango chile butter sauce. Served over mushroom orzo

Chef's choice preparation

Pan seared sea scallops with lemon butter caper sauce, garnished with honey caramelized shallots and grape tomatoes. Served with island fresh vegetables and house made mashed potatoes

Sautéed Jumbo tiger prawns with penne pasta Tossed in an herb scampi sauce

Ahi BLT, Crab Cake, Kalua Pork or Buffalo Chicken

Fresh Ahi, Sambal, Shoyu, Sesame Oil, Avocado & Wonton

Soft Shell Crab, Kula Greens, Tomato, Carrots, Cucumber & Sesame Ginger Vinaigrette

Substitute Fries or Rice For Veggie Sticks

Made-to-order chips, fresh guacamole

Fresh Ahi poke over wonton chips, daikon, tobiko, shoyu glaze, wasabi aioli

Citrus marinated fresh island fish, tomato, red onion, cilantro, avocado, serrano peppers, cilantro lime crema, fresh chips

Seared bay scallops, fresh veggies, lemon caper butter sauce

Panko crusted calamari sticks, citrus aioli, wasabi cocktail sauce

Coconut crusted butterfly shrimp, Chinese salad, mango chili sauce

Mushrooms stuffed with cream cheese, garlic, parmesan, Panko bread crumbs

Sesame grilled chicken, Thai peanut sauce, lettuce cups, daikon, pickled ginger

Tomato, balsamic vinegar, olive oil, garlic, Parmesan on a toasted baguette

Six special recipe fire wings, bleu cheese, celery and carrots

Chopped romaine hearts, parmesan, croutons, garlic anchovy Caesar dressing

Mixed Greens, bleu cheese crumbles, walnuts, craisins, red onion, raspberry balsamic dressing

Romaine lettuce, cabbage, carrots, wonton crisps, cashews, sesame ginger vinaigrette

Mixed greens, avocado, cucumber, tomato, red onion, green pepper, EVOO, lemon

Chopped romaine, strips of oven roasted turkey, honey ham, Swiss cheddar Cheese, cucumber, tomato, carrot and hard-boiled egg

Blackened seared rare Ahi steak, Applewood smoked bacon, tomato, onion, wasabi aioli, served on a Maui-made bun

Bacon, lettuce tomato on served on toasted wheat bread

Fresh Mahi-Mahi, tomato, onion, lettuce, lemon dill remoulade, served on a Maui-made bun

Thinly sliced corned beef, Swiss cheese, sauerkraut, creamy 1000 island dressing, served on marbled rye

Shaved slow roasted prime rib, creamy horseradish, caramelized onions, served on a ciabatta bun with au jus

Deli turkey, honey ham, Applewood smoked bacon, lettuce, tomato, onion, avocado aioli, served on toasted whole wheat bread

Cajun dusted grilled chicken breast, local lettuce, tomato, onion, spicy aioli, served on a ciabatta bun

Honey ham, Swiss cheese, local lettuce, tomato, onion, cranberry aioli, served on a ciabatta bun

Maui Cattle Company local beef patty, lettuce, tomato, onion, pickles, served on a Maui-made bun

Chef's choice preparation, served with sautéed veggies and white rice

Grilled Mahi-Mahi, served with sautéed veggies, white rice, lemon caper butter sauce

Panko crusted Mahi Mahi, coleslaw, lemon dill remoulade and French Fries

Achiote dusted Fish, Chicken or Shrimp, cheddar jack cheese, salsa roja, cabbage, lettuce and cilantro crema

Half rack of slow cooked baby back ribs, French fries, coleslaw, house made BBQ plum sauce

Old Lahaina Light Rum, coconut milk and pineapple juice with a float of Old Lahaina Dark Rum

Tito's Handmade Vodka, lemonade, cranberry juice and fresh mint

Casa Noble Tequila, fresh squeezed lime, sweet sour and Grand Marnier

Mango, pineapple and orange juices with Old Lahaina Light and Dark Rums

Goslings Dark Seal Rum and Goslings Ginger Beer

Jack Daniels, fresh brewed iced tea, peach puree and a squeeze of lemon

Maui's Organic Ocean Vodka, Goslings Ginger Beer, fresh lime juice and fresh mint

Maui's Organic Ocean Vodka, Malibu Rum, pineapple and cranberry juice

House made chips, fresh guacamole

Fresh Ahi poke over wonton chips, daikon, tobiko, shoyu glaze, wasabi aioli

Citrus marinated fresh island fish, tomato, red onion, cilantro, avocado, serrano peppers, cilantro lime crema, fresh chips

Seared bay scallops, fresh veggies, lemon caper butter sauce

Panko crusted calamari sticks, citrus aioli, wasabi cocktail sauce

Coconut crusted butterfly shrimp, Chinese salad, mango chili sauce

Mushrooms stuffed with cream cheese, garlic, parmesan, Panko bread crumbs

Sesame grilled chicken, Thai peanut sauce, lettuce cups, daikon, pickled ginger

Tomato, balsamic vinegar, olive oil, garlic, Parmesan on a toasted baguette

Six special recipe fire wings, bleu cheese, celery and carrots

Chopped romaine hearts, parmesan, croutons, garlic anchovy Caesar dressing

Mixed Greens, bleu cheese crumbles, walnuts, craisins, red onion, raspberry balsamic dressing

Romaine lettuce, cabbage, carrots, wonton crisps, cashews, sesame ginger vinaigrette

Mixed greens, avocado, cucumber, tomato, red onion, green pepper, EVOO, lemon

Chopped romaine, strips of oven roasted turkey, honey ham, Swiss cheddar Cheese, cucumber, tomato, carrot and hard-boiled egg

Applewood smoked bacon wrapped filet Mignon with fried shallots and cabernet demi-glace. Served with island fresh vegetables and house made mashed potatoes

Ribeye steak with sautéed mushrooms and onions. Served with island fresh vegetables and a twice baked potato

Slow cooked and marinated baby back ribs cooked with li hing mui barbeque sauce and served with steamed white rice and coleslaw

Prime rib tip pieces served over penne pasta tossed in a creamy mushroom demi sauce

Grilled Cajun dusted chicken, tossed with penne pasta in a parmesan cream sauce

Filet Mignon paired Lobster tail

Sesame seed crusted fresh yellow fin ahi tuna with wasabi buerre blanc and shoyu glace. Served over island fresh vegetables and steamed white rice

Mahi Mahi stuffed with house made crab stuffing, parmesan, bacon, capers and mango chile butter sauce. Served over mushroom orzo

Chef's choice preparation

Pan seared sea scallops with lemon butter caper sauce, garnished with honey caramelized shallots and grape tomatoes. Served with island fresh vegetables and house made mashed potatoes

Sautéed Jumbo tiger prawns with penne pasta Tossed in an herb scampi sauce

Ahi BLT, Crab Cake, Kalua Pork or Buffalo Chicken

Fresh Ahi, Sambal, Shoyu, Sesame Oil, Avocado Wonton

Soft Shell Crab, Kula Greens, Tomato, Carrots, Cucumber Sesame Ginger Vinaigrette

Substitute Fries or Rice For Veggie Sticks

Made-to-order chips, fresh guacamole

Fresh Ahi poke over wonton chips, daikon, tobiko, shoyu glaze, wasabi aioli

Citrus marinated fresh island fish, tomato, red onion, cilantro, avocado, serrano peppers, cilantro lime crema, fresh chips

Seared bay scallops, fresh veggies, lemon caper butter sauce

Panko crusted calamari sticks, citrus aioli, wasabi cocktail sauce

Coconut crusted butterfly shrimp, Chinese salad, mango chili sauce

Mushrooms stuffed with cream cheese, garlic, parmesan, Panko bread crumbs

Sesame grilled chicken, Thai peanut sauce, lettuce cups, daikon, pickled ginger

Tomato, balsamic vinegar, olive oil, garlic, Parmesan on a toasted baguette

Six special recipe fire wings, bleu cheese, celery and carrots

Chopped romaine hearts, parmesan, croutons, garlic anchovy Caesar dressing

Mixed Greens, bleu cheese crumbles, walnuts, craisins, red onion, raspberry balsamic dressing

Romaine lettuce, cabbage, carrots, wonton crisps, cashews, sesame ginger vinaigrette

Mixed greens, avocado, cucumber, tomato, red onion, green pepper, EVOO, lemon

Chopped romaine, strips of oven roasted turkey, honey ham, Swiss & cheddar Cheese, cucumber, tomato, carrot and hard-boiled egg

Blackened seared rare Ahi steak, Applewood smoked bacon, tomato, onion, wasabi aioli, served on a Maui-made bun

Bacon, lettuce & tomato on served on toasted wheat bread

Fresh Mahi-Mahi, tomato, onion, lettuce, lemon dill remoulade, served on a Maui-made bun

Thinly sliced corned beef, Swiss cheese, sauerkraut, creamy 1000 island dressing, served on marbled rye

Shaved slow roasted prime rib, creamy horseradish, caramelized onions, served on a ciabatta bun with au jus

Deli turkey, honey ham, Applewood smoked bacon, lettuce, tomato, onion, avocado aioli, served on toasted whole wheat bread

Cajun dusted grilled chicken breast, local lettuce, tomato, onion, spicy aioli, served on a ciabatta bun

Honey ham, Swiss cheese, local lettuce, tomato, onion, cranberry aioli, served on a ciabatta bun

Maui Cattle Company local beef patty, lettuce, tomato, onion, pickles, served on a Maui-made bun

Chef's choice preparation, served with sautéed veggies and white rice

Grilled Mahi-Mahi, served with sautéed veggies, white rice, lemon caper butter sauce

Panko crusted Mahi Mahi, coleslaw, lemon dill remoulade and French Fries

Achiote dusted Fish, Chicken or Shrimp, cheddar jack cheese, salsa roja, cabbage, lettuce and cilantro crema

Half rack of slow cooked baby back ribs, French fries, coleslaw, house made BBQ plum sauce

Old Lahaina Light Rum, coconut milk and pineapple juice with a float of Old Lahaina Dark Rum

Tito's Handmade Vodka, lemonade, cranberry juice and fresh mint

Casa Noble Tequila, fresh squeezed lime, sweet & sour and Grand Marnier

Mango, pineapple and orange juices with Old Lahaina Light and Dark Rums

Goslings Dark Seal Rum and Goslings Ginger Beer

Jack Daniels, fresh brewed iced tea, peach puree and a squeeze of lemon

Maui's Organic Ocean Vodka, Goslings Ginger Beer, fresh lime juice and fresh mint

Maui's Organic Ocean Vodka, Malibu Rum, pineapple and cranberry juice

House made chips, fresh guacamole

Fresh Ahi poke over wonton chips, daikon, tobiko, shoyu glaze, wasabi aioli

Citrus marinated fresh island fish, tomato, red onion, cilantro, avocado, serrano peppers, cilantro lime crema, fresh chips

Seared bay scallops, fresh veggies, lemon caper butter sauce

Panko crusted calamari sticks, citrus aioli, wasabi cocktail sauce

Coconut crusted butterfly shrimp, Chinese salad, mango chili sauce

Mushrooms stuffed with cream cheese, garlic, parmesan, Panko bread crumbs

Sesame grilled chicken, Thai peanut sauce, lettuce cups, daikon, pickled ginger

Tomato, balsamic vinegar, olive oil, garlic, Parmesan on a toasted baguette

Six special recipe fire wings, bleu cheese, celery and carrots

Chopped romaine hearts, parmesan, croutons, garlic anchovy Caesar dressing

Mixed Greens, bleu cheese crumbles, walnuts, craisins, red onion, raspberry balsamic dressing

Romaine lettuce, cabbage, carrots, wonton crisps, cashews, sesame ginger vinaigrette

Mixed greens, avocado, cucumber, tomato, red onion, green pepper, EVOO, lemon

Chopped romaine, strips of oven roasted turkey, honey ham, Swiss & cheddar Cheese, cucumber, tomato, carrot and hard-boiled egg

Applewood smoked bacon wrapped filet Mignon with fried shallots and cabernet demi-glace. Served with island fresh vegetables and house made mashed potatoes

Ribeye steak with sautéed mushrooms and onions. Served with island fresh vegetables and a twice baked potato

Slow cooked and marinated baby back ribs cooked with li hing mui barbeque sauce and served with steamed white rice and coleslaw

Prime rib tip pieces served over penne pasta tossed in a creamy mushroom demi sauce

Grilled Cajun dusted chicken, tossed with penne pasta in a parmesan cream sauce

Filet Mignon paired Lobster tail

Sesame seed crusted fresh yellow fin ahi tuna with wasabi buerre blanc and shoyu glace. Served over island fresh vegetables and steamed white rice

Mahi Mahi stuffed with house made crab stuffing, parmesan, bacon, capers and mango chile butter sauce. Served over mushroom orzo

Chef's choice preparation

Pan seared sea scallops with lemon butter caper sauce, garnished with honey caramelized shallots and grape tomatoes. Served with island fresh vegetables and house made mashed potatoes

Sautéed Jumbo tiger prawns with penne pasta Tossed in an herb scampi sauce

Ahi BLT, Crab Cake, Kalua Pork or Buffalo Chicken

Fresh Ahi, Sambal, Shoyu, Sesame Oil, Avocado & Wonton

Soft Shell Crab, Kula Greens, Tomato, Carrots, Cucumber & Sesame Ginger Vinaigrette

Substitute Fries or Rice For Veggie Sticks