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The Landing Cafe
서프 앤 터프가 있는 미국 클래식
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Old Bay boiled shrimp classically presented with a tangy cocktail sauce and citrus garnish
A half pound of fried Calabash popcorn shrimp with choice of tartar sauce, cocktail sauce or spicy ranch
Butter sautéed shrimp with garlic and crushed red pepper. Served over crunchy toast points and finished with crisp cucumber
Fried jumbo chicken wings tossed with choice of hot, mild, BBQ, lemon pepper, or garlic parmesan sauce
Fresh baby spinach topped with cranberries, sweet strawberries, creamy goat cheese, crunchy pecans, and finished with a refreshing raspberry vinaigrette
Fresh lettuce topped with succulent cherry tomatoes, crisp cucumbers, shaved red onion, served with choice of ranch, blue cheese, balsamic, raspberry, or Italian dressing
Classic French onion soup with crouton and broiled Swiss cheese
Fresh Romaine served with shaved Parmesan cheese, creamy Caesar dressing and fresh croutons
Char-grilled half pound Certified Angus Beef patty on a toasted brioche bun with cheddar, lettuce, tomato, red onion, and pickles. Accompanied by fries
Grilled Atlantic salmon with a lemon caper cream and choice of two sides. Gluten free option available
Grilled chicken breast over linguine pasta and alfredo sauce served with spinach, toast points and fresh chopped parsley
Shrimp, grape tomatoes, and spinach over linguine pasta with house white wine scampi sauce and toast points
8oz succulent pork tenderloin served with caramelized onions and honey BBQ drizzle with choice of 2 sides
Breaded and fried chicken breast with linguine pasta, Italian marinara, and parmesan cheese
A full pound of lightly breaded and fried Calabash popcorn shrimp. Served with choice of two sides and a dipping sauce. Sauce options are cocktail sauce, tartar sauce or spicy ranch
6-7 oz. cold water Lobster tail covered in a mixture of crispy breadcrumbs, citrus zest, garlic and fresh herbs. Served with a citrus beurre Blanc and choice of 2 sides
A 14-inch hand tossed pizzatopped to your likingwith Italian pizzasauce and mozzarella
Ask your server for selections
Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel
White and tropical fruit, sweet palate yet very clean
Crisp citrus, limestone, lightly dry finish, floral
Crisp citrus, sweet white fruit, light
Honeysuckle, grapefruit, white pear, tropical fruit
Honeycomb melon, lemon custard, rich, balanced light acidity
Fresh pear and pineapple, baked apple, pie crust
Honeysuckle, apple blossum, vanilla, lemon, fresh, bright, nice minerality, toasted brioche, complex finsih
Floral aroma, peach, tropical fruit, lively and crisp
Fruity and floral notes, apple, peach and lemon on the palate, not too dry
White peach, quince, complex palate, toasted bread
Radiant yellow fruit notes of apple and pear pair with sweet honey and floral nuances as it finishes softly on notes of brioche
Almond and pear marry with notes of toasted bread while presenting a full body ending with spicy notes
Cabernet, Merlot, Pinot Noir
Aromas of berry, vanilla, fruit forward, long cherry finish
Sweet red wine, plum, apple, light acidity
Full bodied, dark fruit, savory spices, great finish
Bright, raspberry, cherry, silky texture
Chocolate and berry, medium body, plush and balanced
Rounded complex, forward ripe red fuit, cherry, baking spices
Spices, black fruit, powerful, jammy, balanced
Baking spices, dark cherry, plum, vanilla, medium body, dry
Deep purple color, fresh big fruit, light sweet, smooth texture
Dark ruby, plum, strawberries, creamy, rich and full
Black cherry, raspberry, rose petals, medium body, cola notes
Raspberry, black fig, peppercorn, plum palate, elegant finish
Powerful, bold, fruit forward, full body, ripe bing cherry, dark chocolate, smooth finish
Oak, vanilla bean, big red fruit, smooth, luscious
Notes of black cherry, anise, chocolate finishing wtih lingering sweet oak
Elegant bouquet, black cherry, spices, complex, yet smooth
Rich and ripe fruit and velvety tannins, marked approachability, oakey and bold
Notes of cassis, black cherry, fresh strawberries and sweet tobacco, full bodied and mouth watering
Nose of black fruit, pepper, plum and black currant, broad and robust, long finish with mouth watering tannins
Deep purple color with notes of spiced plums, crème de cassis, rich and opulent, silky finish
Red and black currant, black cherries, and a touch of baking spice, medium bodied with incredible complexity and rounded mouthfeel
Fresh red cherry, earthy notes of cocoa, cedar, exceptional texture with a smooth mouthfeel
Rich and smokey black fruits with red berry notes, excellent structure and mouthfeel, showcasing one of the most prominent grand cru in vosne-romanee
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