지옹 미네오즈
John Mineo's Italian Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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cheese, salami, eggs
with light Olive Oil, Garlic, Spinach, Zucchini & Mushrooms
topped with Eggplant and Cheeses
Sherry Tomato & Garlic Sauce
Mussels steamed in Sherry sauce
lobster cream sauce
fresh seafood in curry creame
Crutini free available upon request
Seafood Pasta with light white wine
Olive Oil, Zucchini, Garlic and Mushrooms
Sherry Tomato & Garlic Sauce
Meatballs & Sausage
Red or White
Creame with Mushrooms
Veal, Cream, Artichokes & Assorted Wild Mushrooms
Veal Cutlet with Prosciutto & Cheese
Light Lemon Butter with Artichokes & Mushrooms
Beef Tenderloin, Topped with Eggplant
Medallion of Beef with Red Wine & Garlic with Wild Mushrooms (lightly breaded)
cheese, salami, eggs
with light Olive Oil, Garlic, Spinach, Zucchini Mushrooms
topped with Eggplant and Cheeses
Sherry Tomato Garlic Sauce
Mussels steamed in Sherry sauce
lobster cream sauce
fresh seafood in curry creame
Crutini free available upon request
Seafood Pasta with light white wine
Olive Oil, Zucchini, Garlic and Mushrooms
Sherry Tomato Garlic Sauce
Meatballs Sausage
Red or White
Creame with Mushrooms
Veal, Cream, Artichokes Assorted Wild Mushrooms
Veal Cutlet with Prosciutto Cheese
Light Lemon Butter with Artichokes Mushrooms
Beef Tenderloin, Topped with Eggplant
Medallion of Beef with Red Wine Garlic with Wild Mushrooms (lightly breaded)
cheese, salami, eggs
with light Olive Oil, Garlic, Spinach, Zucchini & Mushrooms
topped with Eggplant and Cheeses
Sherry Tomato & Garlic Sauce
Mussels steamed in Sherry sauce
lobster cream sauce
fresh seafood in curry creame
Crutini free available upon request
Seafood Pasta with light white wine
Olive Oil, Zucchini, Garlic and Mushrooms
Sherry Tomato & Garlic Sauce
Meatballs & Sausage
Red or White
Creame with Mushrooms
Veal, Cream, Artichokes & Assorted Wild Mushrooms
Veal Cutlet with Prosciutto & Cheese
Light Lemon Butter with Artichokes & Mushrooms
Beef Tenderloin, Topped with Eggplant
Medallion of Beef with Red Wine & Garlic with Wild Mushrooms (lightly breaded)