타치하나
たち花 / Tachihana
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
치유의 일본식 공간에서 제철 미각을 만끽
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Tomato, Avocado, Cheese
Sashimi, Namekoro, Tataki, Back Sashimi with Vinegar Miso, Sesame Yukke
Ponzu, Grilled, Marinade
└Sashimi - Aburi
Grilled salt and simmered dishes from 1,100 yen each
└Nitsuke・Saikyo each 950 yen and up
└Saikyo-style, simmered each 850 yen and up
Grilled and tempura each from 750 yen
└Half…450 yen
Tempura and Salt Grilled
Shrimp, tofu, egg, mushroom, okra
└Half…400 yen
Mori…700 yen, Cold Tanuki…950 yen, Ebi Tempura Bukkake…1,200 yen
└White rice and mixed rice each starting from 800 yen
Pint... 650 yen Glass... 450 yen
Medium bottle
Small Bottle
(Single Malt)
Rice Shochu
Sweet Potato Shochu
Black Dragon Daigin
Junmai Ginjo Nama
Junmai Ginjo Nama
Junmai Daigin
Junmai Ginjo Nama
Junmai Ginjo Nama
Junmai
Premium Junmai Ginjo (Limited to 50 stores nationwide)
Special Junmai
Special Junmai
Freshly pressed pure rice ginjo
Special Junmai Ginjo
Honjozo
Recommended Daigin Highball
Kōrui (Custom-made by our company)
Sweet potato and black Yarabu barley each
Sweet potato and barley each
Sweet Potato and Barley Blend
(sliced, six pieces)
Toppings: Umeboshi / Lemon slices each
Pet bottle

