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크로프트 레스토랑
Croft Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
도시 전망과 다양한 뷔페가 있는 호텔 다이닝
평가
리뷰
사진
메뉴
peri peri butter | green pea mousse | rye bread | wild spinach
smoked bone marrow | wagyu flank tataki | black garlic butter | white truffle oil
beetroot purée | caviar | zucchini flower | samphire
red cabbage | buttermilk | salmon roe | onion dust
lemon ricotta | green asparagus | mint | sourdough
poppy seed crusted brie | rose petal | balsamic dressing | rocket leaves
65 degree egg | tomato sofrito | garden peas | serrano ham
avocado | caesar dressing | crispy pancetta | parmesan cheese | petit Herbs
confit cherry tomatoes | puff pastry | cantabrian anchovies | basil
chermoula marinade | couscous | dried apricot | vegetable tangine
arborio rice | fennel | garden peas | broad beans | leek | asparagus | parmesan
buckwheat | caramelised onion purée | brown butter
tiger prawns | moreton bay bugs | mussels | marinara sauce
lamb shoulder ragu | pecorino romano
baked fennel | petit zucchini | preserved lemon & mint pistou
sticky mango & sambal glaze | bok choy | edamame | green beans
heirloom carrots | garden peas | roquefort blue | Cabernet jus
seasonal asparagus | globe artichoke | preserved lemon and mint pistou
tuscan kale| caramelised onion purée | roasted beetroot | pedro ximenez molases
potato | sour cream | chives
chilli and garlic butter
honey | balsamic | toasted pine nuts
citrus dressing
lime and coriander dressing | roasted cashew nuts
garlic aioli | spicy brava sauce
black pepper | parmesan
creme fraiche | macerated berries
fresh strawberries | liquor 43 flambe pineapple
white chocolate | raspberry sorbet
watermelon & berries salad | pistachio | mojito sorbet
flat bread | bush honey
orange kimchi | pomegranate molasses
gruyere and caramelized onion toastie
portobello mushroom | bocconcini | toasted walnuts | celery | vincotto dressing
rye bread | goat cheese
peri peri butter | green pea mousse | rye bread | wild spinach
red cabbage | buttermilk | salmon roe | onion dust
avocado | caesar dressing | crispy pancetta | parmesan cheese | petit Herbs
cauliflower purée | pork belly | balsamic cipollini onion
smoked bone marrow | wagyu flank tataki | black garlic butter | white truffle oil
arborio rice | pumpkin puree | roasted butternut squash | goat cheese | crispy sage
sauteed mushrooms | roasted pine nuts | rosemary crumbs | grana padano
tiger prawns | moreton bay bugs | mussels | marinara sauce
chermoula marinade | Moroccan spiced mixed grains | chickpea and spinach tangine
lamb shoulder ragu | pecorino romano
charred greens | basque piperade | lemon-pepper butter
chermoula marinade | broccolini | butternut squash | lemon-pepper butter
Moroccan spiced mixed grains | garlic kale
traditional beef cheek & mushroom stew
heirloom carrots | glazed portobello mushroom | roquefort blue cheese | cabernet jus
dutch cream potato | celeriac
chilli and garlic butter
honey | balsamic | toasted pine nuts
garlic aioli | spicy brava sauce
black pepper | parmesan
citrus dressing
creme fraiche | macerated berries
dulce de leche | chantilly cream
white chocolate | raspberry sorbet
yuzu- passionfruit coulis
flat bread | bush honey
orange kimchi | pomegranate molasses
gruyere and caramelized onion toastie
portobello mushroom | bocconcini | toasted walnuts | celery | vincotto dressing
rye bread | goat cheese
peri peri butter | green pea mousse | rye bread | wild spinach
red cabbage | buttermilk | salmon roe | onion dust
avocado | caesar dressing | crispy pancetta | parmesan cheese | petit Herbs
cauliflower purée | pork belly | balsamic cipollini onion
smoked bone marrow | wagyu flank tataki | black garlic butter | white truffle oil
arborio rice | pumpkin puree | roasted butternut squash | goat cheese | crispy sage
sauteed mushrooms | roasted pine nuts | rosemary crumbs | grana padano
tiger prawns | moreton bay bugs | mussels | marinara sauce
chermoula marinade | Moroccan spiced mixed grains | chickpea and spinach tangine
lamb shoulder ragu | pecorino romano
charred greens | basque piperade | lemon-pepper butter
chermoula marinade | broccolini | butternut squash | lemon-pepper butter
Moroccan spiced mixed grains | garlic kale
traditional beef cheek mushroom stew
heirloom carrots | glazed portobello mushroom | roquefort blue cheese | cabernet jus
dutch cream potato | celeriac
chilli and garlic butter
honey | balsamic | toasted pine nuts
garlic aioli | spicy brava sauce
black pepper | parmesan
citrus dressing
creme fraiche | macerated berries
dulce de leche | chantilly cream
white chocolate | raspberry sorbet
yuzu- passionfruit coulis
flat bread | bush honey
orange kimchi | pomegranate molasses
gruyere and caramelized onion toastie
portobello mushroom | bocconcini | toasted walnuts | celery | vincotto dressing
rye bread | goat cheese
peri peri butter | green pea mousse | rye bread | wild spinach
red cabbage | buttermilk | salmon roe | onion dust
avocado | caesar dressing | crispy pancetta | parmesan cheese | petit Herbs
cauliflower purée | pork belly | balsamic cipollini onion
smoked bone marrow | wagyu flank tataki | black garlic butter | white truffle oil
arborio rice | pumpkin puree | roasted butternut squash | goat cheese | crispy sage
sauteed mushrooms | roasted pine nuts | rosemary crumbs | grana padano
tiger prawns | moreton bay bugs | mussels | marinara sauce
chermoula marinade | Moroccan spiced mixed grains | chickpea and spinach tangine
lamb shoulder ragu | pecorino romano
charred greens | basque piperade | lemon-pepper butter
chermoula marinade | broccolini | butternut squash | lemon-pepper butter
Moroccan spiced mixed grains | garlic kale
traditional beef cheek & mushroom stew
heirloom carrots | glazed portobello mushroom | roquefort blue cheese | cabernet jus
dutch cream potato | celeriac
chilli and garlic butter
honey | balsamic | toasted pine nuts
garlic aioli | spicy brava sauce
black pepper | parmesan
citrus dressing
creme fraiche | macerated berries
dulce de leche | chantilly cream
white chocolate | raspberry sorbet
yuzu- passionfruit coulis
flat bread | bush honey
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