마루 스시&그릴

tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, avocado, chef's salad, grapeseed oil, sweet and sour vinaigrette

choice of tuna, salmon, or yellowtail, avocado, pico de gallo (tomato, lime, red onion, cilantro, serrano pepper), crème fraîche, scallion, chef's salad

silken tofu, wakame, scallion

steamed soybeans, salt

iceberg lettuce, mixed greens, red pepper, cucumber, tomato, edamame, carrot

tuna, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, spicy mayo

spicy salmon, avocado, cucumber, salmon, scallion

albacore, salmon, cucumber, radish sprouts, pickled daikon, avocado, basil oil, rooster sauce, spicy chef's salad

yellowtail, cucumber, radish sprouts, cilantro, serrano pepper, basil oil

avocado, cucumber, mixed greens, basil oil

albacore, shrimp, cilantro, cucumber, radish sprouts, red pepper, avocado, soy paper

organic tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing

avocado, asparagus, red pepper, tomato, serrano pepper, guacamole, pico de gallo

tuna, salmon, yellowtail, albacore, cucumber wrap, avocado, chef's salad

cucumber, scallion

cucumber, scallion

cucumber, scallion

smoked salmon, cream cheese, avocado

sweet potato, fried tofu

berries

dark chocolate, berries, toasted almonds, raspberry sauce

blueberry jam, shortbread cookie crumble

steamed soybeans, salt

sweet or spicy tofu, toasted sesame seeds

tempura zucchini, sweet potato, shiitake mushroom, broccoli, onion, asparagus, maru dressing

iceberg lettuce, mixed greens, red pepper, cucumber, tomato, carrot, edamame

toasted sesame seeds, cucumber

silken tofu, wakame, scallion

stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom, seasonal vegetables

Tempura sweet potato, fried tofu. Served with miso soup or house salad

avocado, asparagus, red pepper, tomato, serrano pepper, guacamole, pico de gallo

radish sprouts, cucumber, avocado, asparagus, kampyo, tempura sweet potato, maru dressing

marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, mushroom, pickled radish, chef's salad

cucumber, avocado, kampyo, mixed greens, maru dressing

radish sprouts, cucumber, tomato, kampyo, mixed greens, avocado, asparagus, soy paper, maru dressing

single ingredient roll

single ingredient roll

single ingredient roll

tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, avocado, chef's salad, grapeseed oil, sweet and sour vinaigrette

choice of tuna, salmon, or yellowtail, avocado, pico de gallo (tomato, lime, red onion, cilantro, serrano pepper), crème fraîche, scallion, chef's salad

silken tofu, wakame, scallion

steamed soybeans, salt

iceberg lettuce, mixed greens, red pepper, cucumber, tomato, edamame, carrot

tuna, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, spicy mayo

spicy salmon, avocado, cucumber, salmon, scallion

albacore, salmon, cucumber, radish sprouts, pickled daikon, avocado, basil oil, rooster sauce, spicy chef's salad

yellowtail, cucumber, radish sprouts, cilantro, serrano pepper, basil oil

avocado, cucumber, mixed greens, basil oil

albacore, shrimp, cilantro, cucumber, radish sprouts, red pepper, avocado, soy paper

organic tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing

avocado, asparagus, red pepper, tomato, serrano pepper, guacamole, pico de gallo

tuna, salmon, yellowtail, albacore, cucumber wrap, avocado, chef's salad

cucumber, scallion

cucumber, scallion

cucumber, scallion

smoked salmon, cream cheese, avocado

sweet potato, fried tofu

berries

dark chocolate, berries, toasted almonds, raspberry sauce

blueberry jam, shortbread cookie crumble

steamed soybeans, salt

sweet or spicy tofu, toasted sesame seeds

tempura zucchini, sweet potato, shiitake mushroom, broccoli, onion, asparagus, maru dressing

iceberg lettuce, mixed greens, red pepper, cucumber, tomato, carrot, edamame

toasted sesame seeds, cucumber

silken tofu, wakame, scallion

stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom, seasonal vegetables

Tempura sweet potato, fried tofu. Served with miso soup or house salad

avocado, asparagus, red pepper, tomato, serrano pepper, guacamole, pico de gallo

radish sprouts, cucumber, avocado, asparagus, kampyo, tempura sweet potato, maru dressing

marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, mushroom, pickled radish, chef's salad

cucumber, avocado, kampyo, mixed greens, maru dressing

radish sprouts, cucumber, tomato, kampyo, mixed greens, avocado, asparagus, soy paper, maru dressing

single ingredient roll

single ingredient roll

single ingredient roll

deep fried chicken dumplings served with maru dressing

freshly steamed soybeans with sea salt; add truffle salt or sriracha salt for an additional charge

with toasted sesame seeds and cucumber

choice of sweet or spicy tofu with toasted sesame seeds

crab salad, cucumber and avocado

cucumber, avocado, mixed greens and kampyo with maru dressing

with cucumber and scallion

with cucumber and scallion

tempura shrimp, spicy mayo and tempura crunch

smoked salmon, cream cheese and avocado

salmon, red pepper, creamy garlic sauce and furikake seasoning

crab stick, asparagus, kampyo, masago and burn sauce

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato, teriyaki fried tofu, served with steamed or fried rice and miso soup or side salad

Mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup; Add teriyaki fried tofu, add teriyaki chicken, add grilled shrimp for an additional charge

savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

savory noodle soup with tempura fried sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, shiitake mushroom, japanese mountain veggies, a grilled inari in a dashi broth, served with an inari nigiri and a side salad

Stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup; Add teriyaki fried tofu, add teriyaki chicken, add grilled shrimp for an additional charge

freshly steamed soybeans with sea salt; add truffle salt or sriracha salt for an additional charge

choice of sweet or spicy tofu with toasted sesame seeds

tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning

choice of salmon, tuna or yellowtail, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, served with rice, wonton chips and a chef's salad

panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese, scallion and served with teriyaki

deep fried chicken dumplings served with maru dressing

lightly battered calamari served with sweet slaw and spicy mayo

tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing

yellowtail, serrano pepper, spicy scallion, micro greens, maru dressing, ponzu

sautéed mountain vegetables, garlic bulgogi sauce, sticky rice, crispy shiitake mushroom

tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil, sweet and sour vinaigrette

iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame carrot and ginger dressing

Stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables; Add fried tofu, add chicken, add grilled shrimp for an additional charge

toasted sesame seeds, cucumber

with toasted sesame seeds and cucumber

made with organic miso, silken tofu, wakame and scallion

savory noodle soup with tempura shrimp, tempura crunch scallion and wakame in a clear broth and an inari nigiri

savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth and an inari nigiri

savory noodle soup with yuzu sauce, wakame, lime, japanese mountain vegetables, shiitake mushroom, tempura crunch scallion, grilled inari in a clear broth and an inari nigiri

crab salad, cucumber and avocado with masago

with cucumber and scallion

with cucumber and scallion

smoked salmon, cream cheese and avocado

crab stick, asparagus, kampyo, masago and burn sauce

salmon, red pepper, creamy garlic sauce and furikake seasoning

tempura shrimp, spicy mayo, topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)

madagascar-style tuna, salmon, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce spicy mayo and fantasy sauce

panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion

crab salad, cucumber avocado topped with spicy tuna, crawfish salad, wasabi tobiko, honey wasabi aioli and eel sauce

tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef's salad

tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion

crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce

cherrywood smoked bacon cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce garlic eel sauce and creamy garlic sauce

albacore, cucumber, radish sprouts, kampyo, pickled daikon topped with salmon, avocado, gochujang greens, carrot, cucumber and asparagus)

tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

albacore, shrimp, cilantro, radish sprouts, red pepper, cucumber, avocado, in soy paper with thai chili sauce and hoisin sauce

smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce

panko fried albacore, cream cheese, crab salad, topped with shrimp avocado and candied garlic crunch

masago-seasoned crab salad, roasted red pepper, seasoned takuan, tempura sweet potato, firecracker sauce, ponzu, scallion, bonito flakes

spicy salmon, avocado, cucumber, topped with salmon, thai chili sauce and scallion

soft shell crab, crab salad, red pepper, pickled daikon, radish sprouts, spicy slaw, mixed greens, garlic mayo, sweet crab salad

cucumber, avocado, kampyo and mixed greens with maru dressing

asparagus, mango, organic tofu roasted red pepper, avocado and maru green goddess dressing

avocado, asparagus, red pepper, tomato, serrano pepper guacamole and pico de gallo

cucumber, tomato, avocado, radish sprouts, mixed greens, asparagus and kampyo in soy paper with maru dressing

marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef's salad

radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing

omakase platters featuring chef's selections. please ask your server for availability

a platter of sashimi, nigiri and a chef's special roll (upgrades available)

chef's special roll

served with miso soup or house salad, grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu

rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp

our twist on a classic dessert, served with berries

creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam and shortbread cookie crumble

served with a crispy wonton, candied walnut, pineapple + cranberry chutney, a green tea pocky stick and raspberry sauce

belgian chocolate, raspberry white chocolate crunch, or red bean mochi with a crispy wonton, pineapple/cranberry chutney, candied walnut and raspberry sauce

tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, avocado, chef's salad, grapeseed oil, sweet and sour vinaigrette

choice of tuna, salmon, or yellowtail, avocado, pico de gallo (tomato, lime, red onion, cilantro, serrano pepper), crème fraîche, scallion, chef's salad

silken tofu, wakame, scallion

steamed soybeans, salt

iceberg lettuce, mixed greens, red pepper, cucumber, tomato, edamame, carrot

tuna, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, spicy mayo

spicy salmon, avocado, cucumber, salmon, scallion

albacore, salmon, cucumber, radish sprouts, pickled daikon, avocado, basil oil, rooster sauce, spicy chef's salad

yellowtail, cucumber, radish sprouts, cilantro, serrano pepper, basil oil

avocado, cucumber, mixed greens, basil oil

albacore, shrimp, cilantro, cucumber, radish sprouts, red pepper, avocado, soy paper

organic tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing

avocado, asparagus, red pepper, tomato, serrano pepper, guacamole, pico de gallo

tuna, salmon, yellowtail, albacore, cucumber wrap, avocado, chef's salad

cucumber, scallion

cucumber, scallion

cucumber, scallion

smoked salmon, cream cheese, avocado

sweet potato, fried tofu

berries

dark chocolate, berries, toasted almonds, raspberry sauce

blueberry jam, shortbread cookie crumble

steamed soybeans, salt

sweet or spicy tofu, toasted sesame seeds

tempura zucchini, sweet potato, shiitake mushroom, broccoli, onion, asparagus, maru dressing

iceberg lettuce, mixed greens, red pepper, cucumber, tomato, carrot, edamame

toasted sesame seeds, cucumber

silken tofu, wakame, scallion

stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom, seasonal vegetables

Tempura sweet potato, fried tofu. Served with miso soup or house salad

avocado, asparagus, red pepper, tomato, serrano pepper, guacamole, pico de gallo

radish sprouts, cucumber, avocado, asparagus, kampyo, tempura sweet potato, maru dressing

marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, mushroom, pickled radish, chef's salad

cucumber, avocado, kampyo, mixed greens, maru dressing

radish sprouts, cucumber, tomato, kampyo, mixed greens, avocado, asparagus, soy paper, maru dressing

single ingredient roll

single ingredient roll

single ingredient roll

deep fried chicken dumplings served with maru dressing

freshly steamed soybeans with sea salt; add truffle salt or sriracha salt for an additional charge

with toasted sesame seeds and cucumber

choice of sweet or spicy tofu with toasted sesame seeds

crab salad, cucumber and avocado

cucumber, avocado, mixed greens and kampyo with maru dressing

with cucumber and scallion

with cucumber and scallion

tempura shrimp, spicy mayo and tempura crunch

smoked salmon, cream cheese and avocado

salmon, red pepper, creamy garlic sauce and furikake seasoning

crab stick, asparagus, kampyo, masago and burn sauce

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

with grilled vegetables (zucchini, broccoli, carrot, onion and mushroom), served with steamed or fried rice and miso soup or side salad

with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura fried sweet potato, teriyaki fried tofu, served with steamed or fried rice and miso soup or side salad

Mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut, tomato and wasabi dijon aioli served with miso soup; Add teriyaki fried tofu, add teriyaki chicken, add grilled shrimp for an additional charge

savory noodle soup with tempura fried shrimp, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

savory noodle soup with tempura fried sweet potato, broccoli, shiitake mushroom, onion, tempura crunch, scallion and wakame in a dashi broth, served with an inari nigiri and a side salad

savory noodle soup with yuzu sauce, scallion, wakame, lime, tempura crunch, shiitake mushroom, japanese mountain veggies, a grilled inari in a dashi broth, served with an inari nigiri and a side salad

Stir fried udon noodles, zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables served with miso soup; Add teriyaki fried tofu, add teriyaki chicken, add grilled shrimp for an additional charge

freshly steamed soybeans with sea salt; add truffle salt or sriracha salt for an additional charge

choice of sweet or spicy tofu with toasted sesame seeds

tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning

choice of salmon, tuna or yellowtail, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion, served with rice, wonton chips and a chef's salad

panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese, scallion and served with teriyaki

deep fried chicken dumplings served with maru dressing

lightly battered calamari served with sweet slaw and spicy mayo

tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing

yellowtail, serrano pepper, spicy scallion, micro greens, maru dressing, ponzu

sautéed mountain vegetables, garlic bulgogi sauce, sticky rice, crispy shiitake mushroom

tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil, sweet and sour vinaigrette

iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame carrot and ginger dressing

Stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables; Add fried tofu, add chicken, add grilled shrimp for an additional charge

toasted sesame seeds, cucumber

with toasted sesame seeds and cucumber

made with organic miso, silken tofu, wakame and scallion

savory noodle soup with tempura shrimp, tempura crunch scallion and wakame in a clear broth and an inari nigiri

savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth and an inari nigiri

savory noodle soup with yuzu sauce, wakame, lime, japanese mountain vegetables, shiitake mushroom, tempura crunch scallion, grilled inari in a clear broth and an inari nigiri

crab salad, cucumber and avocado with masago

with cucumber and scallion

with cucumber and scallion

smoked salmon, cream cheese and avocado

crab stick, asparagus, kampyo, masago and burn sauce

salmon, red pepper, creamy garlic sauce and furikake seasoning

tempura shrimp, spicy mayo, topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo)

madagascar-style tuna, salmon, cucumber with tempura crunch in soy paper, topped with edamame, scallion, eel sauce spicy mayo and fantasy sauce

panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion

spicy tuna, avocado, kampyo, mango, topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko

spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil

tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion

crab salad, cucumber avocado topped with spicy tuna, crawfish salad, wasabi tobiko, honey wasabi aioli and eel sauce

tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef's salad

tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion

crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce

cherrywood smoked bacon cucumber, asparagus, crab stick, tempura crunch, in soy paper with fantasy sauce garlic eel sauce and creamy garlic sauce

albacore, cucumber, radish sprouts, kampyo, pickled daikon topped with salmon, avocado, gochujang greens, carrot, cucumber and asparagus)

tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil

albacore, shrimp, cilantro, radish sprouts, red pepper, cucumber, avocado, in soy paper with thai chili sauce and hoisin sauce

smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce

panko fried albacore, cream cheese, crab salad, topped with shrimp avocado and candied garlic crunch

masago-seasoned crab salad, roasted red pepper, seasoned takuan, tempura sweet potato, firecracker sauce, ponzu, scallion, bonito flakes

spicy salmon, avocado, cucumber, topped with salmon, thai chili sauce and scallion

soft shell crab, crab salad, red pepper, pickled daikon, radish sprouts, spicy slaw, mixed greens, garlic mayo, sweet crab salad

cucumber, avocado, kampyo and mixed greens with maru dressing

asparagus, mango, organic tofu roasted red pepper, avocado and maru green goddess dressing

avocado, asparagus, red pepper, tomato, serrano pepper guacamole and pico de gallo

cucumber, tomato, avocado, radish sprouts, mixed greens, asparagus and kampyo in soy paper with maru dressing

marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef's salad

radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing

omakase platters featuring chef's selections. please ask your server for availability

a platter of sashimi, nigiri and a chef's special roll (upgrades available)

chef's special roll

served with miso soup or house salad, grilled vegetables (zucchini, broccoli, carrot, onion and mushroom) and steamed or fried rice

with grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu

rich, dark chocolate with berries, almonds, raspberry sauce and a waffle crisp

our twist on a classic dessert, served with berries

creamy cheesecake with madagascar vanilla, an oat crust, lavender blueberry jam and shortbread cookie crumble

served with a crispy wonton, candied walnut, pineapple + cranberry chutney, a green tea pocky stick and raspberry sauce

belgian chocolate, raspberry white chocolate crunch, or red bean mochi with a crispy wonton, pineapple/cranberry chutney, candied walnut and raspberry sauce