야키니쿠 이에클라
焼肉家蔵 松井山手店 / Yakiniku Iekura Matsuiyamate
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
최고급 흑모와규를 즐길 수 있는 구이 전문점
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Orange, Grapefruit, Apple, Mango, Pineapple, Calpis, Cola, Ginger Ale, Oolong Tea
Orange, Grapefruit, Apple, Mango, Pineapple, Calpis, Cola, Ginger Ale, Oolong Tea
We source organic wine depending on the season! Please ask the staff for details.
Available for two people or more. Appetizer, premium beef tongue, two types of recommended grilled salt, salad, three types of recommended grilled sauce, two types of offal, grilled sukiyaki, today's steak, bibimbap or gukbap or ramen or cold noodles, dessert.
Available for two people. Appetizer, assorted grilled beef, two types of selected salt-grilled dishes, salad, two types of carefully selected grilled sauces, grilled sukiyaki, two types of carefully selected thick cuts, bibimbap or gukbap or ramen or cold noodles, dessert.
You can compare six luxurious and rare cuts with six recommended condiments. (Serves about 3 people)
A luxurious selection of six types of salt-grilled dishes. (Serves approximately 3 people)
A platter of 6 carefully selected items coated in homemade sauce. (Serves about 3-4 people)
A selection of the chef's recommended grilled dishes of the day, including salt-grilled, sauce-grilled, and offal, served as an assortment for approximately two people.
Full of flavor! This is an exquisite thick cut tongue.
Limited quantity! Up to 3 servings
Limited quantity! Up to 3 servings
Limited quantity! Up to 3 servings
The liver is for heating. Please make sure to cook it thoroughly to the center before eating.
A salad dressed with our proud homemade dressing, prepared in a Japanese style.
Please enjoy it with luxurious Wagyu beef.
Stone Grilled Bibimbap 968 yen Stone Grilled Bibimbap (small) 748 yen
(Small) 275 yen (Medium) 383 yen (Large) 440 yen (Ohitsu) 1078 yen
The soup is made using a broth that is simmered for a long time with tail, resulting in a concentrated umami flavor.
