더 버킹 독 일하우스

(3) flour tortillas stuffed with blackened Alaskan salmon, jalapeno aioli, avocado, house slaw and a Urban Family blueberry sour ale chutney

(3) sliders with spicy dry rubbed grilled chicken with pepper jack cheese, tomato, arugula, avocado & jalapeño aioli on toasted Hawaiian rolls

served with ranch dipping sauce

tortilla chips, 5 cheese blend, Mojo pulled pork, mango-pineapple salsa, pickled onions and jalapeños with avocado

one pound house smoked wings marinated in a different sauce, served with ranch dressing and celery

3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole slaw, side of tartar

fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

char grilled pesto chicken breast over fine chopped romaine and arugula mixed with orzo, topped with fresh mozzarella, provolone, salami, garbanzo beans, cherry tomatoes and toasted pepitas tossed in a white balsamic herb vinaigrette, finished with basil

Corned brisket braised in house, pickled red cabbage, Swiss, thick-cut marbled rye. 1000 isle on the side

48 hour brined breast, fried in a buttermilk and herb batter, pepper jack, tomatoes, pickled onions and jalapeño coleslaw on a brioche bun with jalapeno aioli

grilled tender teres major filet, topped with melting provolone and Swiss cheeses, pickled onions, arugula and fresh herb chimichurri on a hoagie roll

slow roasted mojo pork shoulder, whiskey / maple braised pork belly, stone ground mustard and pickles grill pressed on fresh baguette

grilled Alaskan salmon fillet, mango salsa, pineapple slaw, fresh avocado, tomatoes and arugula on a brioche bun

8oz house roasted top round, melted Swiss, rosemary au jus, horseradish cream on the side, soft French roll

½ lb NW all natural Angus Beef, cheddar, lettuce, pickles, onion on brioche; Tomato on request

house made white bean, quinoa patty with jalapeños, melting pepperjack, avocado jalapeño aioli and arugula on a toasted brioche

Hand cut fries finished with garlic & parmesan

grilled slow roasted pulled pork in a Mojo marionette (herb-citrus marinade) with grilled pineapple and avocado on a bed of arugula with a mango-pineapple salsa, fried maduros, Caribbean black beans 'n rice, cotija cheese, cucumbers, radish and tomatoes in a cilantro-lime vinaigrette

thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette withtoasted sesame soba noodles, Thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds, Sub spicy tofu for no charge

tender roasted chicken in a tahini yogurt marinade over brown rice, with sesame soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg sweet potatoes, cucumbers and radish, topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, humus on grilled bread on the side

chipotle dry rubbed 7+oz petite shoulder tenderloin topped with herb chimichurri and avocado over a bed of arugula and baby spinach, roasted corn and black bean salsa, cilantro rice, topped with spicy toasted pepitas, cotija cheese and tortilla chips in a Cilantro-lime vinaigrette; Sauteed Prawns for no charge

blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in orzo with blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado, finished with crumbled feta

marinara, mozzarella

marinara, pepperoni, fennel sausage, prosciutto, black olives & portobello mushrooms

olive oil base base, roasted garlic, fresh mozzarella cheese, caramelized onions, fennel sausage, black olives, mama lil's peppers and quartered artichoke hearts, finished with fresh basil

marinara, fresh mozzarella, tomatoes and fresh basil

marinara, pesto, olive oil or ranch

pepperoni, prosciutto, chicken, applewood bacon, fennel sausage, black forest ham, pork belly

mushroom, diced tomato, grape tomato, onion (raw or grilled), fresh garlic, tofu, fresh or pickled jalapeno, Black olive, arugula, spinach, fresh basil, pineapple, bell peppers, pickled onions

maytag bleu cheese crumbles, Thessalonika feta, buffalo mozzarella, 5-cheese blend, goat cheese

The first ever American IPA we brewed, this is still our most popular beer! Crikey IPA ("Cry-key") has a hop profile led by notes of citrus, pine & tropical fruit with a malt backbone providing balance to every sip

A single hop Pale Ale designed to showcase the profile of Citra hops. Reid used the hop-bursting technique, meaning no dedicated bittering hop is used - bitterness instead comes from late addition aroma hops. With heavy grapefruit, citrus and resin in the nose, this light colored ale has minimal malt interference giving the beer a clean finish without a cloying bitterness. Very pronounced grapefruit and pine flavors with a faint verdant note

You like it, It likes you! No fruit in this lemon and lime tinged hop delight, big hop character from Motueka, Lemondrop and Citra provide all the citrus character, a bed of ultra light Premium Pilsner from Weyermann, Flaked Oats and touch of Flaked Rice to balance it all out

Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain - this is the beer you will find there

For Normal People Darn tasty IPA For Beer Lovers This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016! For Beer Geeks Malts - 2 Row Pale, Munich Hops - Columbus, Chinook, Citra, Mosaic Yeast - English Ale OG - 1.061 TG - 1.008 ABV - 6.9% Best By - 90 days from packaging cans, 60 days from packaging draft Other - Oats

A Northern European-style lager, rich in flavor, with a crisp hop finish

Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients

Hale's Ales, with its line of "Cream Ales" was the first craft brewery in America to produce nitrogen-conditioned beers. Cream Ale has a soft texture, tasty malt and hop flavors, is nicely balanced and easy to drink. Its nitrogen conditioning produces a creamy head that is as fascinating to watch form as it is delightful to sip

Our first stout! Also the first recipe from our newest brewer, Kyle. Dark, malty deliciousness on nitro. Mmmmm

Bourbon Barrel Aged Imperial Stout with Licorice and Cinnamon Bark The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer's licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate, challenges your perception of all that you've known of beer, and leaves you wanting … another sip. "A fine beer may be judged by one sip, but it's better to be thoroughly sure." – VWP. Down & Dirty: 2-Row Pale, Vienna, Midnight Wheat, Flaked Oats, Roast Barley, and Smoked malts with Magnum and US Golding hops, and brewer's licorice and cassia cinnamon chips

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass

Roast and caramel aroma leads to complex and flavorful roast flavors and a medium full, malty mouthfeel

One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness. 0 Brix

A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot, lemon and apple, this refreshing cider reveals hints of citrus and cinnamon on the palate

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating

For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet! Balanced with caramel and biscuit malt flavors, and classic American hop aromas of stone fruit and citrus, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named "Experimental Grapefruit", this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you'll wish it grew on trees!

(3) flour tortillas stuffed with blackened Alaskan salmon, jalapeno aioli, avocado, house slaw and a Urban Family blueberry sour ale chutney

3 sliders made with Bodhizafa IPA braised pork shoulder, pulled and topped with bourbon BBQ, caramelized onions, melting provolone cheese AND a slice of whiskey-maple braised pork belly on sweet Hawaiian rolls

served with ranch dipping sauce

tortilla chips, 5 cheese blend, Mojo pulled pork, mango-pineapple salsa, pickled onions and jalapeños with avocado

one pound house smoked wings marinated in a different sauce, served with ranch dressing and celery

3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole slaw, side of tartar

fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

roasted red beets, crumbled goat cheese, pickled onions, cherry tomatoes navel orange hearts over baby spinach and arugula tossed with toasted red quinoa with toasted pistachios in a beet balsamic vinaigrette

Corned brisket braised in house, pickled red cabbage, Swiss, thick-cut marbled rye. 1000 isle on the side

48 hour brined breast, fried in a buttermilk and herb batter, pepper jack, tomatoes, pickled onions and jalapeño coleslaw on a brioche bun with jalapeno aioli

grilled tender teres major filet, topped with melting provolone and Swiss cheeses, pickled onions, arugula and fresh herb chimichurri on a hoagie roll

slow roasted mojo pork shoulder, whiskey / maple braised pork belly, stone ground mustard and pickles grill pressed on fresh baguette

blackened, seared Alaskan salmon, jalapeño-tomato-bacon jam, fresh jalapeños, tomato and arugula on a toasted brioche bun

grilled, chopped roasted top round, mixed with sautéed peppers, caramelized onions and melting provolone and Swiss, topped with an IPA white cheddar sauce on a hoagie roll served with cheesy waffle fries

1/2 lb NW all natural Angus Beef, cheddar, lettuce, pickles, onion on brioche; Tomato on request

house made white bean, quinoa patty with jalapeños, melting pepperjack, avocado jalapeño aioli and arugula on a toasted brioche

Hand cut fries finished with garlic parmesan

grilled slow roasted pulled pork in a Mojo marionette (herb-citrus marinade) with grilled pineapple and avocado on a bed of arugula with a mango-pineapple salsa, fried maduros, Caribbean black beans 'n rice, cotija cheese, cucumbers, radish and tomatoes in a cilantro-lime vinaigrette

thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette withtoasted sesame soba noodles, Thai spiced sautéed kale, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds; Sub spicy tofu for no charge

tender roasted chicken in a tahini yogurt marinade over brown rice, with sesame soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, roasted beets, cucumbers and radish, topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, grilled pesto bread on the side

chipotle dry rubbed 7+oz petite shoulder tenderloin topped with herb chimichurri and avocado over a bed of arugula and baby spinach, roasted corn and black bean salsa, cilantro rice, topped with spicy toasted pepitas, cotija cheese and tortilla chips in a Cilantro-lime vinaigrette; Sauteed Prawns for no charge

maple sage glazed Alaskan salmon over a bed of fresh arugula and kale tossed in a white balsamic vinaigrette, with herb infused crispy red quinoa, warm brown rice allspice roasted local squash, sweet potatoes, fresh avocado, toasted pepitas, goat cheese and served with grilled Italian bread

marinara, mozzarella

marinara, pepperoni, fennel sausage, prosciutto, black olives portobello mushrooms

olive oil base, grilled chicken, black olives, sun dried tomatoes, artichoke hearts fresh spinach

marinara, fresh mozzarella, tomatoes and fresh basil

marinara, pesto, olive oil or ranch

pepperoni, prosciutto, chicken, applewood bacon, fennel sausage, black forest ham, pork belly

mushroom, diced tomato, grape tomato, onion (raw or grilled), fresh garlic, tofu, fresh or pickled jalapeno, Black olive, arugula, spinach, fresh basil, pineapple, bell peppers, pickled onions

maytag bleu cheese crumbles, Thessalonika feta, buffalo mozzarella, 5-cheese blend, goat cheese

(3) flour tortillas stuffed with blackened Alaskan salmon, jalapeno aioli, avocado, house slaw and a Urban Family blueberry sour ale chutney

(3) sliders with spicy dry rubbed grilled chicken with pepper jack cheese, tomato, arugula, avocado jalapeño aioli on toasted Hawaiian rolls

served with ranch dipping sauce

tortilla chips, 5 cheese blend, Mojo pulled pork, mango-pineapple salsa, pickled onions and jalapeños with avocado

one pound house smoked wings marinated in a different sauce, served with ranch dressing and celery

3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole slaw, side of tartar

fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

char grilled pesto chicken breast over fine chopped romaine and arugula mixed with orzo, topped with fresh mozzarella, provolone, salami, garbanzo beans, cherry tomatoes and toasted pepitas tossed in a white balsamic herb vinaigrette, finished with basil

Corned brisket braised in house, pickled red cabbage, Swiss, thick-cut marbled rye. 1000 isle on the side

48 hour brined breast, fried in a buttermilk and herb batter, pepper jack, tomatoes, pickled onions and jalapeño coleslaw on a brioche bun with jalapeno aioli

grilled tender teres major filet, topped with melting provolone and Swiss cheeses, pickled onions, arugula and fresh herb chimichurri on a hoagie roll

slow roasted mojo pork shoulder, whiskey / maple braised pork belly, stone ground mustard and pickles grill pressed on fresh baguette

grilled Alaskan salmon fillet, mango salsa, pineapple slaw, fresh avocado, tomatoes and arugula on a brioche bun

8oz house roasted top round, melted Swiss, rosemary au jus, horseradish cream on the side, soft French roll

½ lb NW all natural Angus Beef, cheddar, lettuce, pickles, onion on brioche; Tomato on request

house made white bean, quinoa patty with jalapeños, melting pepperjack, avocado jalapeño aioli and arugula on a toasted brioche

Hand cut fries finished with garlic parmesan

grilled slow roasted pulled pork in a Mojo marionette (herb-citrus marinade) with grilled pineapple and avocado on a bed of arugula with a mango-pineapple salsa, fried maduros, Caribbean black beans 'n rice, cotija cheese, cucumbers, radish and tomatoes in a cilantro-lime vinaigrette

thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette withtoasted sesame soba noodles, Thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds, Sub spicy tofu for no charge

tender roasted chicken in a tahini yogurt marinade over brown rice, with sesame soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg sweet potatoes, cucumbers and radish, topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, humus on grilled bread on the side

chipotle dry rubbed 7+oz petite shoulder tenderloin topped with herb chimichurri and avocado over a bed of arugula and baby spinach, roasted corn and black bean salsa, cilantro rice, topped with spicy toasted pepitas, cotija cheese and tortilla chips in a Cilantro-lime vinaigrette; Sauteed Prawns for no charge

blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in orzo with blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado, finished with crumbled feta

marinara, mozzarella

marinara, pepperoni, fennel sausage, prosciutto, black olives portobello mushrooms

olive oil base base, roasted garlic, fresh mozzarella cheese, caramelized onions, fennel sausage, black olives, mama lil's peppers and quartered artichoke hearts, finished with fresh basil

marinara, fresh mozzarella, tomatoes and fresh basil

marinara, pesto, olive oil or ranch

pepperoni, prosciutto, chicken, applewood bacon, fennel sausage, black forest ham, pork belly

mushroom, diced tomato, grape tomato, onion (raw or grilled), fresh garlic, tofu, fresh or pickled jalapeno, Black olive, arugula, spinach, fresh basil, pineapple, bell peppers, pickled onions

maytag bleu cheese crumbles, Thessalonika feta, buffalo mozzarella, 5-cheese blend, goat cheese

The first ever American IPA we brewed, this is still our most popular beer! Crikey IPA ("Cry-key") has a hop profile led by notes of citrus, pine tropical fruit with a malt backbone providing balance to every sip

A single hop Pale Ale designed to showcase the profile of Citra hops. Reid used the hop-bursting technique, meaning no dedicated bittering hop is used - bitterness instead comes from late addition aroma hops. With heavy grapefruit, citrus and resin in the nose, this light colored ale has minimal malt interference giving the beer a clean finish without a cloying bitterness. Very pronounced grapefruit and pine flavors with a faint verdant note

You like it, It likes you! No fruit in this lemon and lime tinged hop delight, big hop character from Motueka, Lemondrop and Citra provide all the citrus character, a bed of ultra light Premium Pilsner from Weyermann, Flaked Oats and touch of Flaked Rice to balance it all out

Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain - this is the beer you will find there

For Normal People Darn tasty IPA For Beer Lovers This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016! For Beer Geeks Malts - 2 Row Pale, Munich Hops - Columbus, Chinook, Citra, Mosaic Yeast - English Ale OG - 1.061 TG - 1.008 ABV - 6.9% Best By - 90 days from packaging cans, 60 days from packaging draft Other - Oats

A Northern European-style lager, rich in flavor, with a crisp hop finish

Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients

Hale's Ales, with its line of "Cream Ales" was the first craft brewery in America to produce nitrogen-conditioned beers. Cream Ale has a soft texture, tasty malt and hop flavors, is nicely balanced and easy to drink. Its nitrogen conditioning produces a creamy head that is as fascinating to watch form as it is delightful to sip

Our first stout! Also the first recipe from our newest brewer, Kyle. Dark, malty deliciousness on nitro. Mmmmm

Bourbon Barrel Aged Imperial Stout with Licorice and Cinnamon Bark The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer's licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate, challenges your perception of all that you've known of beer, and leaves you wanting … another sip. "A fine beer may be judged by one sip, but it's better to be thoroughly sure." – VWP. Down Dirty: 2-Row Pale, Vienna, Midnight Wheat, Flaked Oats, Roast Barley, and Smoked malts with Magnum and US Golding hops, and brewer's licorice and cassia cinnamon chips

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass

Roast and caramel aroma leads to complex and flavorful roast flavors and a medium full, malty mouthfeel

One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness. 0 Brix

A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot, lemon and apple, this refreshing cider reveals hints of citrus and cinnamon on the palate

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating

For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet! Balanced with caramel and biscuit malt flavors, and classic American hop aromas of stone fruit and citrus, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named "Experimental Grapefruit", this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you'll wish it grew on trees!

(3) flour tortillas stuffed with blackened Alaskan salmon, jalapeno aioli, avocado, house slaw and a Urban Family blueberry sour ale chutney

3 sliders made with Bodhizafa IPA braised pork shoulder, pulled and topped with bourbon BBQ, caramelized onions, melting provolone cheese AND a slice of whiskey-maple braised pork belly on sweet Hawaiian rolls

served with ranch dipping sauce

tortilla chips, 5 cheese blend, Mojo pulled pork, mango-pineapple salsa, pickled onions and jalapeños with avocado

one pound house smoked wings marinated in a different sauce, served with ranch dressing and celery

3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole slaw, side of tartar

fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

roasted red beets, crumbled goat cheese, pickled onions, cherry tomatoes & navel orange hearts over baby spinach and arugula tossed with toasted red quinoa with toasted pistachios in a beet balsamic vinaigrette

Corned brisket braised in house, pickled red cabbage, Swiss, thick-cut marbled rye. 1000 isle on the side

48 hour brined breast, fried in a buttermilk and herb batter, pepper jack, tomatoes, pickled onions and jalapeño coleslaw on a brioche bun with jalapeno aioli

grilled tender teres major filet, topped with melting provolone and Swiss cheeses, pickled onions, arugula and fresh herb chimichurri on a hoagie roll

slow roasted mojo pork shoulder, whiskey / maple braised pork belly, stone ground mustard and pickles grill pressed on fresh baguette

blackened, seared Alaskan salmon, jalapeño-tomato-bacon jam, fresh jalapeños, tomato and arugula on a toasted brioche bun

grilled, chopped roasted top round, mixed with sautéed peppers, caramelized onions and melting provolone and Swiss, topped with an IPA white cheddar sauce on a hoagie roll served with cheesy waffle fries

1/2 lb NW all natural Angus Beef, cheddar, lettuce, pickles, onion on brioche; Tomato on request

house made white bean, quinoa patty with jalapeños, melting pepperjack, avocado jalapeño aioli and arugula on a toasted brioche

Hand cut fries finished with garlic & parmesan

grilled slow roasted pulled pork in a Mojo marionette (herb-citrus marinade) with grilled pineapple and avocado on a bed of arugula with a mango-pineapple salsa, fried maduros, Caribbean black beans 'n rice, cotija cheese, cucumbers, radish and tomatoes in a cilantro-lime vinaigrette

thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette withtoasted sesame soba noodles, Thai spiced sautéed kale, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds; Sub spicy tofu for no charge

tender roasted chicken in a tahini yogurt marinade over brown rice, with sesame soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, roasted beets, cucumbers and radish, topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, grilled pesto bread on the side

chipotle dry rubbed 7+oz petite shoulder tenderloin topped with herb chimichurri and avocado over a bed of arugula and baby spinach, roasted corn and black bean salsa, cilantro rice, topped with spicy toasted pepitas, cotija cheese and tortilla chips in a Cilantro-lime vinaigrette; Sauteed Prawns for no charge

maple sage glazed Alaskan salmon over a bed of fresh arugula and kale tossed in a white balsamic vinaigrette, with herb infused crispy red quinoa, warm brown rice allspice roasted local squash, sweet potatoes, fresh avocado, toasted pepitas, goat cheese and served with grilled Italian bread

marinara, mozzarella

marinara, pepperoni, fennel sausage, prosciutto, black olives & portobello mushrooms

olive oil base, grilled chicken, black olives, sun dried tomatoes, artichoke hearts & fresh spinach

marinara, fresh mozzarella, tomatoes and fresh basil

marinara, pesto, olive oil or ranch

pepperoni, prosciutto, chicken, applewood bacon, fennel sausage, black forest ham, pork belly

mushroom, diced tomato, grape tomato, onion (raw or grilled), fresh garlic, tofu, fresh or pickled jalapeno, Black olive, arugula, spinach, fresh basil, pineapple, bell peppers, pickled onions

maytag bleu cheese crumbles, Thessalonika feta, buffalo mozzarella, 5-cheese blend, goat cheese

(3) flour tortillas stuffed with blackened Alaskan salmon, jalapeno aioli, avocado, house slaw and a Urban Family blueberry sour ale chutney

(3) sliders with spicy dry rubbed grilled chicken with pepper jack cheese, tomato, arugula, avocado & jalapeño aioli on toasted Hawaiian rolls

served with ranch dipping sauce

tortilla chips, 5 cheese blend, Mojo pulled pork, mango-pineapple salsa, pickled onions and jalapeños with avocado

one pound house smoked wings marinated in a different sauce, served with ranch dressing and celery

3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole slaw, side of tartar

fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

char grilled pesto chicken breast over fine chopped romaine and arugula mixed with orzo, topped with fresh mozzarella, provolone, salami, garbanzo beans, cherry tomatoes and toasted pepitas tossed in a white balsamic herb vinaigrette, finished with basil

Corned brisket braised in house, pickled red cabbage, Swiss, thick-cut marbled rye. 1000 isle on the side

48 hour brined breast, fried in a buttermilk and herb batter, pepper jack, tomatoes, pickled onions and jalapeño coleslaw on a brioche bun with jalapeno aioli

grilled tender teres major filet, topped with melting provolone and Swiss cheeses, pickled onions, arugula and fresh herb chimichurri on a hoagie roll

slow roasted mojo pork shoulder, whiskey / maple braised pork belly, stone ground mustard and pickles grill pressed on fresh baguette

grilled Alaskan salmon fillet, mango salsa, pineapple slaw, fresh avocado, tomatoes and arugula on a brioche bun

8oz house roasted top round, melted Swiss, rosemary au jus, horseradish cream on the side, soft French roll

½ lb NW all natural Angus Beef, cheddar, lettuce, pickles, onion on brioche; Tomato on request

house made white bean, quinoa patty with jalapeños, melting pepperjack, avocado jalapeño aioli and arugula on a toasted brioche

Hand cut fries finished with garlic & parmesan

grilled slow roasted pulled pork in a Mojo marionette (herb-citrus marinade) with grilled pineapple and avocado on a bed of arugula with a mango-pineapple salsa, fried maduros, Caribbean black beans 'n rice, cotija cheese, cucumbers, radish and tomatoes in a cilantro-lime vinaigrette

thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette withtoasted sesame soba noodles, Thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds, Sub spicy tofu for no charge

tender roasted chicken in a tahini yogurt marinade over brown rice, with sesame soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle

kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg sweet potatoes, cucumbers and radish, topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, humus on grilled bread on the side

chipotle dry rubbed 7+oz petite shoulder tenderloin topped with herb chimichurri and avocado over a bed of arugula and baby spinach, roasted corn and black bean salsa, cilantro rice, topped with spicy toasted pepitas, cotija cheese and tortilla chips in a Cilantro-lime vinaigrette; Sauteed Prawns for no charge

blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in orzo with blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado, finished with crumbled feta

marinara, mozzarella

marinara, pepperoni, fennel sausage, prosciutto, black olives & portobello mushrooms

olive oil base base, roasted garlic, fresh mozzarella cheese, caramelized onions, fennel sausage, black olives, mama lil's peppers and quartered artichoke hearts, finished with fresh basil

marinara, fresh mozzarella, tomatoes and fresh basil

marinara, pesto, olive oil or ranch

pepperoni, prosciutto, chicken, applewood bacon, fennel sausage, black forest ham, pork belly

mushroom, diced tomato, grape tomato, onion (raw or grilled), fresh garlic, tofu, fresh or pickled jalapeno, Black olive, arugula, spinach, fresh basil, pineapple, bell peppers, pickled onions

maytag bleu cheese crumbles, Thessalonika feta, buffalo mozzarella, 5-cheese blend, goat cheese

The first ever American IPA we brewed, this is still our most popular beer! Crikey IPA ("Cry-key") has a hop profile led by notes of citrus, pine & tropical fruit with a malt backbone providing balance to every sip

A single hop Pale Ale designed to showcase the profile of Citra hops. Reid used the hop-bursting technique, meaning no dedicated bittering hop is used - bitterness instead comes from late addition aroma hops. With heavy grapefruit, citrus and resin in the nose, this light colored ale has minimal malt interference giving the beer a clean finish without a cloying bitterness. Very pronounced grapefruit and pine flavors with a faint verdant note

You like it, It likes you! No fruit in this lemon and lime tinged hop delight, big hop character from Motueka, Lemondrop and Citra provide all the citrus character, a bed of ultra light Premium Pilsner from Weyermann, Flaked Oats and touch of Flaked Rice to balance it all out

Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain - this is the beer you will find there

For Normal People Darn tasty IPA For Beer Lovers This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016! For Beer Geeks Malts - 2 Row Pale, Munich Hops - Columbus, Chinook, Citra, Mosaic Yeast - English Ale OG - 1.061 TG - 1.008 ABV - 6.9% Best By - 90 days from packaging cans, 60 days from packaging draft Other - Oats

A Northern European-style lager, rich in flavor, with a crisp hop finish

Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients

Hale's Ales, with its line of "Cream Ales" was the first craft brewery in America to produce nitrogen-conditioned beers. Cream Ale has a soft texture, tasty malt and hop flavors, is nicely balanced and easy to drink. Its nitrogen conditioning produces a creamy head that is as fascinating to watch form as it is delightful to sip

Our first stout! Also the first recipe from our newest brewer, Kyle. Dark, malty deliciousness on nitro. Mmmmm

Bourbon Barrel Aged Imperial Stout with Licorice and Cinnamon Bark The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer's licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate, challenges your perception of all that you've known of beer, and leaves you wanting … another sip. "A fine beer may be judged by one sip, but it's better to be thoroughly sure." – VWP. Down & Dirty: 2-Row Pale, Vienna, Midnight Wheat, Flaked Oats, Roast Barley, and Smoked malts with Magnum and US Golding hops, and brewer's licorice and cassia cinnamon chips

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass

Roast and caramel aroma leads to complex and flavorful roast flavors and a medium full, malty mouthfeel

One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness. 0 Brix

A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot, lemon and apple, this refreshing cider reveals hints of citrus and cinnamon on the palate

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating

For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet! Balanced with caramel and biscuit malt flavors, and classic American hop aromas of stone fruit and citrus, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named "Experimental Grapefruit", this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you'll wish it grew on trees!