PJ 하버 클럽

Grilled Marinated Eggplant with Caponata, Fresh Burrata & Baby Tomatoes

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Green Potato and Leek Soup with Chiffonade of Collard Greens and Sautéed Choriso

Iceberg Wedge with Blue Cheese Dressing Topped with Lardons, Tomato, Onion and Chopped Peppers

Hearts of Romoine Lettuce, Ciabatta Croutons Tossed in Lemon Garlic Dressing, Parmesan Crisp

Tortelloni Pasta with Julienne Prosciutto, Tomato and Romano Cheese and Pepper

Bucatini Pasta Tossed with Country Styled Tomato Sauce, Ricotta, Parmesan and Basil

Seared Rare Tuna with Saffron, Fennel Confit Risotto, Kalamata Olive Cheeks and Sundried Tomato Relish

Smoked Paprika Marinated Shrimp and Scallops with Ramps, Tomato Flesh and Olive Orzo

Grilled, Pressed Spiced Chicken with Arugula, Prosciutto, Tomato and Pecorino Romano in a Light Lemon Dressing

Selection of Cured Meats, Fine Cheese, Olives, Artichoke Salad and Pâté Served with Artisan Bread and Fresh Fruit

Grilled Marinated Octopus with, Black Eye Peas, Mixed Vegetables in a Light Basil Vinaigrette

Traditional Baked Littleneck Clams with Sautéed, Lemon and White Wine Butter

Artisan Bread Stuffed with Mozzarella, Basil and Prosciutto with Light Brown Dipping Sauce

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Baked Clams, Crisp Shrimp, Grilled Octopus, Stuffed Zucchini Marinara, Crispy Artichokes and Mozzarella en Carozza

Served with Basil, Anchovy and Pink Peppercorn Aioli

Filet Tidbits Bourguignon with Pearl Onions, Mushrooms, Lardons, Roasted Potatoes and French Baguette

Smoked Paprika Marinated Shrimp in a Portuguese Sofrito

Sushi Grade Tuna with Guacamole, Sesame, Radish, Lemon Yuzo and Miso Vinaigrette

Strips of Marinated Bass with Sliced Avocado, Mango, Chilis and a Cilantro Tequila Dressing

Grilled Marinated Octopus with, Black Eye Peas, Mixed Vegetables in a Light Basil Vinaigrette

Smoked Paprika Marinated Shrimp in a Portuguese Sofrito

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Roast Duck and Artichoke Mixed with Peas and Risotto

Iceberg Wedge with Blue Cheese Dressing Topped with Lardons, Tomato, Onion and Chopped Peppers

Hearts of Romaine Lettuce, Ciabatta Croutons Tossed in Lemon Garlic Dressing, Parmesan Crisp

Green Potato and Leek Soup with Chiffonade of Collard Greens and Sautéed Choriso

Puree of Fresh Tender Peas with Ricotta, Crab, Leeks and Basil

Tortelloni Pasta with Julienne Prosciutto, Tomato and Romano Cheese and Pepper

Seared Rare Tuna with Saffron, Fennel Confit Risotto, Kalamata Olive Cheeks and Sundried Tomato Relish

Grilled, Pressed Spiced Chicken with Arugula, Prosciutto, Tomato and Pecorino Romano in a Light Lemon Dressing

Crisp Red Snapper with Roast Cauliflower Couscous, Julienne Mixed Vegetables and a Coconut Sauce

Bucatini Pasta Tossed with Country Styled Tomato Sauce, Ricotta, Parmesan and Basil

Roast Filet Mignon with Roast Tomato, Portabella Mushroom, Cauliflower Puree and Port Wine Syrup

Roast French Apple pie with Vanilla and Caramel Sauces

Coffee Flavored Ladyfinger and Mascarpone Cream, Topped with Cocoa

Light Ricotta Doughnuts with Vanilla Mascarpone and Caramel Sauces

Classic Vanilla Flavored Crème, Tuille and Fresh Berries

Sea Salted, Decadent Chocolate and Caramel Ganache in an Oreo Crust with chocolate and Anglaise Sauces

Selection of Cured Meats, Fine Cheese, Olives, Artichoke Salad and Pâté Served with Artisan Bread and Fresh Fruit

Grilled Marinated Octopus with, Black Eye Peas, Mixed Vegetables in a Light Basil Vinaigrette

Traditional Baked Littleneck Clams with Sautéed, Lemon and White Wine Butter

Artisan Bread Stuffed with Mozzarella, Basil and Prosciutto with Light Brown Dipping Sauce

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Baked Clams, Crisp Shrimp, Grilled Octopus, Stuffed Zucchini Marinara, Crispy Artichokes and Mozzarella en Carozza

Served with Basil, Anchovy and Pink Peppercorn Aioli

Filet Tidbits Bourguignon with Pearl Onions, Mushrooms, Lardons, Roasted Potatoes and French Baguette

Smoked Paprika Marinated Shrimp in a Portuguese Sofrito

Sushi Grade Tuna with Guacamole, Sesame, Radish, Lemon Yuzo and Miso Vinaigrette

Strips of Marinated Bass with Sliced Avocado, Mango, Chilis and a Cilantro Tequila Dressing

Grilled Marinated Octopus with, Black Eye Peas, Mixed Vegetables in a Light Basil Vinaigrette

Smoked Paprika Marinated Shrimp in a Portuguese Sofrito

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Roast Duck and Artichoke Mixed with Peas and Risotto

Iceberg Wedge with Blue Cheese Dressing Topped with Lardons, Tomato, Onion and Chopped Peppers

Hearts of Romaine Lettuce, Ciabatta Croutons Tossed in Lemon Garlic Dressing, Parmesan Crisp

Green Potato and Leek Soup with Chiffonade of Collard Greens and Sautéed Choriso

Puree of Fresh Tender Peas with Ricotta, Crab, Leeks and Basil

Tortelloni Pasta with Julienne Prosciutto, Tomato and Romano Cheese and Pepper

Seared Rare Tuna with Saffron, Fennel Confit Risotto, Kalamata Olive Cheeks and Sundried Tomato Relish

Grilled, Pressed Spiced Chicken with Arugula, Prosciutto, Tomato and Pecorino Romano in a Light Lemon Dressing

Crisp Red Snapper with Roast Cauliflower Couscous, Julienne Mixed Vegetables and a Coconut Sauce

Bucatini Pasta Tossed with Country Styled Tomato Sauce, Ricotta, Parmesan and Basil

Roast Filet Mignon with Roast Tomato, Portabella Mushroom, Cauliflower Puree and Port Wine Syrup

Roast French Apple pie with Vanilla and Caramel Sauces

Coffee Flavored Ladyfinger and Mascarpone Cream, Topped with Cocoa

Light Ricotta Doughnuts with Vanilla Mascarpone and Caramel Sauces

Classic Vanilla Flavored Crème, Tuille and Fresh Berries

Sea Salted, Decadent Chocolate and Caramel Ganache in an Oreo Crust with chocolate and Anglaise Sauces

Grilled Marinated Octopus with, Black Eye Peas, Mixed Vegetables in a Light Basil Vinaigrette

Grilled Marinated Eggplant with Caponata, Fresh Burrata Baby Tomatoes

Poached Jumbo Shrimp with Asparagus, Cucumbers and a Diced Tomato and Lemon Dressing

Roast Duck and Artichoke Mixed with Peas and Risotto

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Sliced Prosciutto and Morels with Fresh Mozzarella and Asparagus Salad

Served with Crispy Lardons and Spinach, Poached Egg, Lemon, Parsley Oil and Dijon Ailoi

Puree of Fresh Tender Peas with Ricotta, Crab, Leeks and Basil

Green Potato and Leek Soup with Chiffonade of Collard Greens and Sautéed Choriso

Iceberg Wedge with Blue Cheese Dressing Topped with Lardons, Tomato, Onion and Chopped Peppers

Hearts of Romaine Lettuce, Ciabatta Croutons Tossed in Lemon Garlic Dressing, Parmesan Crisp

Mixed Vegetables and Italian Dressing Laced with Anchovy

Baked Clams, Crisp Shrimp, Grilled Octopus, Stuffed Zucchini Marinara, Crispy Artichokes and Mozzarella en Carozza

Selection of Cured Meats, Fine Cheese, Olives, Artichoke Salad and Pâté Served with Artisan Bread and Fresh Fruit

Clams and Oysters on the Half Shell, Lobster Cocktail, Shrimp Cocktail, Lump Crabmeat w/ Lemon, Cocktail, Mignonette and Limoncello Sauces

with a Cucumber Vodka Creme and Topped with Caviar

Sushi Grade Tuna with Guacamole, Sesame, Radish, Lemon Yuzo and Miso Vinaigrette

Strips of Marinated Bass with Sliced Avocado, Mango, Chilis and a Cilantro Tequila Dressing

Tortelioni Pasta with Julienne Prosciutto, Tomato and Romano Cheese and Pepper

Vermicelli Pasta with Shrimp, Scallops, Clams Tossed in a Garlic, White Wine Tomato

Lamb Ragu with Guanciale, Pancetta Arrabiata, Crushed Tomato and Cut Ramps

Bucatini Pasta Tossed with Country Styled Tomato Sauce, Ricotta, Parmesan and Basil

Pappardelle Pasta with Asparagus, Peas, Mint, and Pecorino Tossed with Guanciale, Pancetta and Chicken Stock

Seared Rare Tuna with Saffron, Fennel Confit Risotto, Kalamata Olive Cheeks and Sundried Tomato Relish

Crisp Red Snapper with Roast Cauliflower Couscous, Julienne Mixed Vegetables and a Coconut Cream Sauce

Smoked Paprika Marinated Shrimp and Scallops with Ramps, Tomato Flesh and Olive Orzo

Grilled, Pressed Spiced Chicken with Arugula, Prosciutto, Tomato and Pecorino Romano in a Light Lemon Dressing

Roast Filet Mignon with Roast Tomato, Portabella Mushroom, Cauliflower Puree and Port Wine Syrup

with Truffle Matchstick Potato, Sautéed Onions, Mushrooms and Creamed Spinach, Parmesan Mustard Aioli

with Creamed Spinach, Glazed Baby Carrots, Pave Potato and Cabernet Wine Sauce

Pave Potatoes, Broccolini, and Creamed Spinach

Grilled Marinated Eggplant with Caponata, Fresh Burrata Baby Tomatoes

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Green Potato and Leek Soup with Chiffonade of Collard Greens and Sautéed Choriso

Iceberg Wedge with Blue Cheese Dressing Topped with Lardons, Tomato, Onion and Chopped Peppers

Hearts of Romoine Lettuce, Ciabatta Croutons Tossed in Lemon Garlic Dressing, Parmesan Crisp

Tortelloni Pasta with Julienne Prosciutto, Tomato and Romano Cheese and Pepper

Bucatini Pasta Tossed with Country Styled Tomato Sauce, Ricotta, Parmesan and Basil

Seared Rare Tuna with Saffron, Fennel Confit Risotto, Kalamata Olive Cheeks and Sundried Tomato Relish

Smoked Paprika Marinated Shrimp and Scallops with Ramps, Tomato Flesh and Olive Orzo

Grilled, Pressed Spiced Chicken with Arugula, Prosciutto, Tomato and Pecorino Romano in a Light Lemon Dressing

Selection of Cured Meats, Fine Cheese, Olives, Artichoke Salad and Pâté Served with Artisan Bread and Fresh Fruit

Grilled Marinated Octopus with, Black Eye Peas, Mixed Vegetables in a Light Basil Vinaigrette

Traditional Baked Littleneck Clams with Sautéed, Lemon and White Wine Butter

Artisan Bread Stuffed with Mozzarella, Basil and Prosciutto with Light Brown Dipping Sauce

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Baked Clams, Crisp Shrimp, Grilled Octopus, Stuffed Zucchini Marinara, Crispy Artichokes and Mozzarella en Carozza

Served with Basil, Anchovy and Pink Peppercorn Aioli

Filet Tidbits Bourguignon with Pearl Onions, Mushrooms, Lardons, Roasted Potatoes and French Baguette

Smoked Paprika Marinated Shrimp in a Portuguese Sofrito

Sushi Grade Tuna with Guacamole, Sesame, Radish, Lemon Yuzo and Miso Vinaigrette

Strips of Marinated Bass with Sliced Avocado, Mango, Chilis and a Cilantro Tequila Dressing

Grilled Marinated Octopus with, Black Eye Peas, Mixed Vegetables in a Light Basil Vinaigrette

Smoked Paprika Marinated Shrimp in a Portuguese Sofrito

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Roast Duck and Artichoke Mixed with Peas and Risotto

Iceberg Wedge with Blue Cheese Dressing Topped with Lardons, Tomato, Onion and Chopped Peppers

Hearts of Romaine Lettuce, Ciabatta Croutons Tossed in Lemon Garlic Dressing, Parmesan Crisp

Green Potato and Leek Soup with Chiffonade of Collard Greens and Sautéed Choriso

Puree of Fresh Tender Peas with Ricotta, Crab, Leeks and Basil

Tortelloni Pasta with Julienne Prosciutto, Tomato and Romano Cheese and Pepper

Seared Rare Tuna with Saffron, Fennel Confit Risotto, Kalamata Olive Cheeks and Sundried Tomato Relish

Grilled, Pressed Spiced Chicken with Arugula, Prosciutto, Tomato and Pecorino Romano in a Light Lemon Dressing

Crisp Red Snapper with Roast Cauliflower Couscous, Julienne Mixed Vegetables and a Coconut Sauce

Bucatini Pasta Tossed with Country Styled Tomato Sauce, Ricotta, Parmesan and Basil

Roast Filet Mignon with Roast Tomato, Portabella Mushroom, Cauliflower Puree and Port Wine Syrup

Roast French Apple pie with Vanilla and Caramel Sauces

Coffee Flavored Ladyfinger and Mascarpone Cream, Topped with Cocoa

Light Ricotta Doughnuts with Vanilla Mascarpone and Caramel Sauces

Classic Vanilla Flavored Crème, Tuille and Fresh Berries

Sea Salted, Decadent Chocolate and Caramel Ganache in an Oreo Crust with chocolate and Anglaise Sauces

Grilled Marinated Octopus with, Black Eye Peas, Mixed Vegetables in a Light Basil Vinaigrette

Grilled Marinated Eggplant with Caponata, Fresh Burrata & Baby Tomatoes

Poached Jumbo Shrimp with Asparagus, Cucumbers and a Diced Tomato and Lemon Dressing

Roast Duck and Artichoke Mixed with Peas and Risotto

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Sliced Prosciutto and Morels with Fresh Mozzarella and Asparagus Salad

Served with Crispy Lardons and Spinach, Poached Egg, Lemon, Parsley Oil and Dijon Ailoi

Puree of Fresh Tender Peas with Ricotta, Crab, Leeks and Basil

Green Potato and Leek Soup with Chiffonade of Collard Greens and Sautéed Choriso

Iceberg Wedge with Blue Cheese Dressing Topped with Lardons, Tomato, Onion and Chopped Peppers

Hearts of Romaine Lettuce, Ciabatta Croutons Tossed in Lemon Garlic Dressing, Parmesan Crisp

Mixed Vegetables and Italian Dressing Laced with Anchovy

Baked Clams, Crisp Shrimp, Grilled Octopus, Stuffed Zucchini Marinara, Crispy Artichokes and Mozzarella en Carozza

Selection of Cured Meats, Fine Cheese, Olives, Artichoke Salad and Pâté Served with Artisan Bread and Fresh Fruit

Clams and Oysters on the Half Shell, Lobster Cocktail, Shrimp Cocktail, Lump Crabmeat w/ Lemon, Cocktail, Mignonette and Limoncello Sauces

with a Cucumber Vodka Creme and Topped with Caviar

Sushi Grade Tuna with Guacamole, Sesame, Radish, Lemon Yuzo and Miso Vinaigrette

Strips of Marinated Bass with Sliced Avocado, Mango, Chilis and a Cilantro Tequila Dressing

Tortelioni Pasta with Julienne Prosciutto, Tomato and Romano Cheese and Pepper

Vermicelli Pasta with Shrimp, Scallops, Clams Tossed in a Garlic, White Wine & Tomato

Lamb Ragu with Guanciale, Pancetta Arrabiata, Crushed Tomato and Cut Ramps

Bucatini Pasta Tossed with Country Styled Tomato Sauce, Ricotta, Parmesan and Basil

Pappardelle Pasta with Asparagus, Peas, Mint, and Pecorino Tossed with Guanciale, Pancetta and Chicken Stock

Seared Rare Tuna with Saffron, Fennel Confit Risotto, Kalamata Olive Cheeks and Sundried Tomato Relish

Crisp Red Snapper with Roast Cauliflower Couscous, Julienne Mixed Vegetables and a Coconut Cream Sauce

Smoked Paprika Marinated Shrimp and Scallops with Ramps, Tomato Flesh and Olive Orzo

Grilled, Pressed Spiced Chicken with Arugula, Prosciutto, Tomato and Pecorino Romano in a Light Lemon Dressing

Roast Filet Mignon with Roast Tomato, Portabella Mushroom, Cauliflower Puree and Port Wine Syrup

with Truffle Matchstick Potato, Sautéed Onions, Mushrooms and Creamed Spinach, Parmesan Mustard Aioli

with Creamed Spinach, Glazed Baby Carrots, Pave Potato and Cabernet Wine Sauce

Pave Potatoes, Broccolini, and Creamed Spinach

Grilled Marinated Eggplant with Caponata, Fresh Burrata & Baby Tomatoes

Manila Clams Steamed in the Portuguese Fashion with Vinho Verde, Cilantro, and Garlic

Green Potato and Leek Soup with Chiffonade of Collard Greens and Sautéed Choriso

Iceberg Wedge with Blue Cheese Dressing Topped with Lardons, Tomato, Onion and Chopped Peppers

Hearts of Romoine Lettuce, Ciabatta Croutons Tossed in Lemon Garlic Dressing, Parmesan Crisp

Tortelloni Pasta with Julienne Prosciutto, Tomato and Romano Cheese and Pepper

Bucatini Pasta Tossed with Country Styled Tomato Sauce, Ricotta, Parmesan and Basil

Seared Rare Tuna with Saffron, Fennel Confit Risotto, Kalamata Olive Cheeks and Sundried Tomato Relish

Smoked Paprika Marinated Shrimp and Scallops with Ramps, Tomato Flesh and Olive Orzo

Grilled, Pressed Spiced Chicken with Arugula, Prosciutto, Tomato and Pecorino Romano in a Light Lemon Dressing