사포레 이탈리안 카페

Home made ravioli topped with delicate paprika, in a cream sauce or a spicy San Marzano tomato sauce

Sautéed jumbo shrimp, red pepper flakes, served in sherry wine marinara sauce

Flash fried topped with prosciutto and cheese

Served with our house spicy dipping sauce

Sautéed Prince Edward Island mussels in a lemon white wine garlic sauce

Homemade Sicilian meatballs in our spicy San Marzano tomato sauce topped with melted mozzarella

Eggplant baked with our San Marzano tomato sauce, basil, pecorino romano, mozzarella

Assorted cured meats, imported cheese and olives for sharing

Cherry tomatoes, diced red pepper, onions and parmesan cheese

Homemade croutons, parmesan and classic Caesar dressing

Farm tomatoes, fresh mozzarella, basil, aged balsamic and E.V.O.O

Mixed greens, red onion, Genoa salami, fontina cheese, artichokes

Sautéed onions, basil and prosciutto, San Marzano tomatoes and E.V. O. O

Shrimp, scallops, clams, P.E.I. mussels, in a white wine sauce

Ribbon style pasta, sautéed garlic, basil, E.V.O.O., San Marzano tomatoes, red pepper flakes, cured anchovies, black olives and capers

San Marzano tomatoes, E.V.O.O., basil, topped with eggplant and parmigiano reggiano

Sautéed onions, porcini mushrooms, peas, mascarpone cream sauce

Primavera assorted daily vegetables San Marzano tomato sauce with wheat pasta

Our version of the classic

Arborio rice, saffron, sautéed onions, porcini mushrooms, peas in white wine

Arborio rice, chunks of gulf shrimp, scallops, clams, New Zealand mussels, in a white wine sauce

Sautéed jumbo shrimp, E.V.O.O., garlic, red pepper flakes and capers

Jumbo shrimp, Sicilian bread crumbs, garlic and lemon

Grilled and finished in a lemon, white wine topped with domestic mushrooms and capers

E.V.O.O., garlic, lemon with Sicilian bread crumbs

Domestic mushrooms, tomatoes, bell peppers

Sautéed onions, peas, artichokes, Marsala wine

Prepared in a white wine sage sauce topped with prosciutto and cheese

Sauteed chicken, onions, bell peppers, oregano, San Marzano tomatoes in a sherry wine

E.V.O.O., garlic and lemon

"Pauli's Style" grilled, topped with San Marzano tomatoes, sautéed onions, eggplant, pecorino romano and mozzarella cheese

E.V.O.O., garlic, lemon and Sicilian bread crumbs