라스 트레스 라마스
ラス トレス ラマス / Las Tres Ramas
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
오키나와에서 맛보는 정통 스페인 요리
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일본사용자 평가3.24(1건)리뷰
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A very popular dish of meatballs coated in almond sauce mixed with raw almonds, tomatoes, and bell peppers.
Stuffed Mushrooms with Prosciutto is a classic menu item in Spanish bars, often served with toothpicks. In Spain, there are specialty shops dedicated to mushrooms. Please enjoy this popular dish.
You can choose from ajillo or garlic oil grilled. *You can eat everything including the shell.
<On the rocks, with water, with soda>
<Rock, Water, Soda>
Tempranillo 100% Origin/Centro
Tempranillo 100% Origin/Castilla y León
Garnacha production area / Carinena
Tempranillo 100% Origin / Rioja
Merlot 100% Origin / Castilla y León
Syrah 100% Origin / Castilla y León
Tempranillo 100% Origin/La Mancha
Garnacha Origin/Almanzanta
Tinto Fino region / Ribera del Duero
Tempranillo 100% Origin / La Mancha
Tinta del País origin / Ribera del Duero
Mencia 100% Origin/Bierzo
Chardonnay 100% Origin/Centro
Sauvignon Blanc 50% Viura 50% Origin/Castilla y León
Godello, Doña Blanca - Origin: Cariñena
Belteho, Sauvignon Blanc Origin / Rueda
Chardonnay 100% Origin/Castilla y León
Viura, Chardonnay, Muscatel Origin/Navarra
Sauvignon Blanc 100% Origin/Navarre
Verdejo 100% Origin/Rueda
Albarino 100% Origin/Rias Baixas
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