오션 비유 레스토랑

Smoked shrimp, bay scallops, and lump crab meat, mixed with a three-cheese blend. Old Bay, served with crackers and croustini

Hand-breaded jumbo shrimp, served on a bed of Asian slaw, and a Thai sweet chili glaze

Golden brown tater tots, topped with our smoked seafood dip, pico de gallo, and avocado mousse

Hot, mild, BBQ, sweet chili, Old Bay, or garlic Parmesan peppercorn, served with carrots, celery, and ranch or bleu cheese

Sliced green tomatoes breaded in panko breadcrumbs, served with pimento cheese sauce

Traditional deviled eggs, topped with twice smoked bacon and chives

Mixed greens, baby carrots, cucumbers, tomato, and seasoned broccoli croutons

Romaine, Parmesan cheese, Caesar dressing, seasoned broccoli croutons

House made mozzarella, vine ripe beefsteak tomato slices, balsamic vinegar, EVOO

Iceberg lettuce, bacon, tomatoes, pickled red onions, eggs, and bleu cheese crumbles

Served with lettuce and tomato, on a toasted brioche bun

Half pound burger topped with lettuce, tomato, onion, and choice of cheese

Lettuce, tomato, onion, and choice of cheese, served on a brioche bun

Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, on grilled marbled rye

Sliced turkey breast, Swiss cheese, coleslaw, on grilled marbled rye

Beef or chicken, sautéed onions, American or provolone cheese, lettuce, tomato, and mayonnaise

Served with Spanish rice, vegetable of the day and chimichurri

Lightly breaded pork loin, served with brown butter & sage spaetzle, vegetable of the day, and whole grain mustard cream sauce

Maryland crab cakes served with an Eastern Shore succotash and smashed fingerling potatoes

Topped with a rich mushroom and onion gravy, served with garlic Parmesan mashed potatoes and vegetable of the day

With a peach, jalapeno, and maple chutney, served with warm potato salad and vegetable of the day

Grilled and seasoned shrimp, house made chorizo, sweet bell peppers, and cream, served over cheesy cheddar grits

Sweet juicy peaches baked under a golden cinnamon spiced crumb topping, served with vanilla ice cream

Try today's chef inspired dessert