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fresh tomatoe, mozzarella, and basil

variety of vegetables and beans

deep fried calamari

grilled portobello mushrooms with balsamic vinegar

variety of grilled vegetables

grilled shrimp florentine style

arugula and plum tomatoes

three color salad

belgian endive with plum tomatoes

fresh pasta with tomato and basil

spaghetti with hot oil, garlic, cayenne pepper

bowtie pasta with a sun-dried tomato sauce

rigatoni with hot and sweet sausage and peas

rice stew with spicy seafood

grilled pounded boneless breast of chicken

breast of chicken folded with prosciutto and fontina cheese in a mushroom sauce

calves liver sauteed with brown butter and sage

filet mignon with black peppercorn, brandy and cream

veal medallions in white wine and herbs

free-range chicken marinated in lemon and oil then grilled

shrimp sauteed in a white wine and spicy tomato sauce

roasted with fresh rosemary

vegetable soup

tuscan mushroom soup

pasta and bean soup

made with fresh eggs