사무즈 레스토랑&바

our world famous our cream coffee cake fresh seasonal fruit assorted varieties of yogurt & granola bars fresh baked biscuits with butter & preserves assorted bottled juices & coffee & decaf

choose 1: egg casserole with sausage & cheese, ham & cheese, or vegetarian & cheese or quiche with herb cheese & sausage, broccoli cheddar, veggie, or country king, choose 1 - sliced bacon, or country sausage links breakfast potatoes fresh seasonal fruit seasonal fruit our world famous sour cream coffee cake fresh baked biscuits with butter & preserves assorted bottled juices & coffee & decaf

our world famous sour cream coffee cake fresh seasonal fruit breakfast potatoes sliced bacon & country sausage links assorted bottled juices, coffee & decaf iced tea, and soda choose 2 of the following: eggs benedict served on a croissant quiche- herb cheese & sausage- broccoli cheddar- veggie-spinach & mushroom homemade biscuits and gravy honey baked ham herb crusted roast pork loin

served with ham, turkey, roast beef, white and wheat breads, american, swiss, and muenster cheeses, lettuce, tomato, pickle, mayonnaise, and mustard

chicken salad & tuna salad croissants topped with lettuce and tomatoes

(choose a variety of up to three) california, chicken caesar, horsey club, southwest chicken, chicken salad, vegetarian

choice of deli meat tray, deluxe tray, or assorted wraps, and your choice of soup & salad

alaskan clam chowder- chili- cream of chicken artichoke- broccoli cheddar- potato bacon- chicken noodle- chicken and rice- chicken corn chowder- cheddar ale, southwest chicken tortilla- tomato florentine- vegetable- and many more!!!

topped with tomatoes, cucumbers, red onion, alfalfa sprouts, homemade croutons, and served with ranch, french, and our house dressing

topped with sunflower seeds, tomatoes, cucumbers, and tossed in lime dijon dressing

tossed with tomatoes, mushrooms, and seasoned croutons

topped with diced artichokes, avocado, carrots, green beans, celery, red onions, roma tomatoes, corn, and radicchio marinated in our feta vinaigrette

tossed in feta vinaigrette and topped with feta cheese, kalamata olives, roma tomatoes, and red onions

topped with black olives, scallions, roma tomatoes, tortilla straws, shredded cheese and served with salsa ranch and creamy lime dressing

layered with cauliflower, bacon, red onions, and a parmesan mayonnaise dressing

with grapes, honeydew, cantaloupe, pineapple, and berries

mixed with fresh mozzarella cheese, salami, broccoli, carrots, and tossed with your choice of ranch dressing or italian vinaigrette

topped with tomatoes, cucumbers, red onion, alfalfa sprouts, homemade croutons, and served with ranch, french, and our house dressing

topped with sunflower seeds, tomatoes, cucumbers, and tossed in lime dijon dressing

tossed with tomatoes, mushrooms, and seasoned croutons

topped with diced artichokes, avocado, carrots, green beans, celery, red onions, roma tomatoes, corn, and radicchio marinated in our feta vinaigrette

tossed in feta vinaigrette and topped with feta cheese, kalamata olives, roma tomatoes, and red onions

topped with black olives, scallions, roma tomatoes, tortilla straws, shredded cheese and served with salsa ranch and creamy lime dressing

layered with cauliflower, bacon, red onions, and a parmesan mayonnaise dressing

with grapes, honeydew, cantaloupe, pineapple, and berries

mixed with fresh mozzarella cheese, salami, broccoli, carrots, and tossed with your choice of ranch dressing or italian vinaigrette

served with sour cream and butter

topped with scallions & tomatoes

topped with parsley

baked with cheddar cheese

baked in a dijon sauce and topped with french fried onions

layered with ground beef and a blend of four cheeses and baked in our homemade marinara sauce

layered with spinach, mushrooms, diced roma tomatoes, fresh basil, cilantro, parsley, homemade alfredo sauce, mozzarella and ricotta cheese

tossed in cornmeal breading and fried to a golden brown

roasted chicken with egg noodles

seasoned and baked with a tomato brown sugar glaze

seasoned with herbs and spices then roasted and sliced

chicken breast baked and topped with our homemade marinara sauce, parmesan, and mozzarella cheese

tossed with bell peppers, broccoli, scallions, and mushrooms in a tomato cream sauce

tossed with seasoned chicken breast, broccoli, diced roma tomatoes, and mushrooms in a creamy alfredo sauce

topped with mesquite grilled southwest chicken breast strips, cucumbers, black olives, roma tomatoes, scallions, shredded cheddar and mozzarella cheese, tortilla straws, and sides of salsa ranch and creamy lime dressings.

topped with diced turkey breast, baked ham, bacon, broccoli, cauliflower, roma tomatoes, hard boiled egg, scallions, shredded cheddar and mozzarella cheese. served with your choice of dressing.

served with diced roma tomatoes, kalamata olives, red onions, cucumbers, parmesan and feta cheese crumbles, bell peppers, and pine nuts served over mixed lettuce and tossed in a feta vinaigrette.

diced artichokes, avocado, carrots, green beans, celery, red onions, corn, roma tomatoes, and radicchio marinated in our feta vinaigrette and served over mixed lettuce greens.

topped with taco seasoned ground beef, shredded cheddar and mozzarella cheese, roma tomatoes, fresh pico de gallo, scallions tortilla straws, sour cream, salsa, and ranch.

served with fried chicken breast strips, hard boiled egg, roma tomatoes, red onions, cucumbers, shredded cheddar and mozzarella cheese, and your choice of dressing.

our homemade recipe with 100% chicken breast, served over shredded lettuce with fresh cut fruit and saltine crackers.

an 8oz top sirloin mesquite grilled to order, topped with parsley butter, and served with the fresh vegetable of the day and a baked potato.

a half rack of tender, slow cooked ribs grilled over mesquite and basted with our homemade bbq sauce and served with french fries and the fresh vegetable of the day.

served with gulf shrimp, sea scallops, and fresh crab meat sauteed with fresh garlic and diced roma tomatoes in extra virgin olive oil and tossed with fresh basil, pine nuts, and bowtie pasta.

served with broccoli, bok choy, snow peas, bell peppers, water chestnuts, bamboo shoots, cabbage, carrots, and bean sprouts stir fried with fresh garlic in our house stir fry sauce, and served over rice.

chicken breast strips seasoned with tarragon, sauteed with fresh garlic, mushrooms, diced roma tomatoes, broccoli florettes, and scallions in an herb cream sauce, tossed with linguini noodles, and topped with walnuts.

baked fresh daily in our homemade pie shells and served with fresh fruit and pasta salad.

tender slices of roast pork loin mesquite grilled, basted with our bbq sauce, and topped with sauteed onions, mushrooms, and provolone cheese.

a fresh half pound ground beef patty grilled to order and served on a toasted knot bun with lettuce, tomato, onion, and mayonnaise.

an indiana favorite served on a toasted knot bun with lettuce, tomato, and mayonnaise.

lean smoked turkey breast grilled with sauerkraut, fat-free french dressing, and swiss cheese on toasted wheat bread.

a mild new zealand fillet served on a toasted knot bun with lettuce, tomato, and a side or tartar.

ham, turkey, bacon, swiss and american cheese, stacked on wheat bread with lettuce, tomato, and mayonnaise.

our homemade recipe made with 100% chicken breast and served on a croissant with lettuce and tomato.

our spinach mix grilled with sliced bacon, tomatoes, alfalfa sprouts, cheddar and mozzarella cheese on toasted wheat bread.

boneless chicken breast topped with grilled sliced ham and swiss cheese served on a toasted knot bun with lettuce, tomato, and mayonnaise.

sliced turkey breast or ham served on a croissant with lettuce, tomato, and mayonnaise.

boneless chicken breast breaded and tossed in our homemade buffalo sauce and served on a toasted knot bun with lettuce, tomato, and a side of blue cheese or ranch dressing.

sliced of bacon stacked on toasted white bread with lettuce, tomato, and mayonnaise.

a toasted hoagie bun filled with sauteed mushrooms, bell peppers, onions, provolone cheese, lettuce, tomatoes, alfalfa sprouts, and guacamole.

a jumbo hot dog mesquite grilled, served on a toasted hot dog bun, topped with chili, sour cream, shredded cheddar cheese, and onion.

homemade meatloaf sliced and served on grilled white bread with caramelized onions, sliced american and muenster cheese, and a tomato brown sugar glaze.

american, swiss, mozzarella, muenster cheeses, bacon, and tomato served on toasted white bread.

slices of ham, turkey, and swiss cheese rolled in homemade white bread with mustard sauce, beer battered, and fried to a golden brown.

boneless chicken breast served on a toasted knot bun with lettuce, tomato, and mayonnaise.

southwestern spiced steak and chicken strips, peppers, onions, shredded cheese, sour cream, guacamole, refried beans, black bean corn relish, salsa, lettuce, tomato, pico de gallo, spanish rice, soft shells, hard shells, tortilla chips, con queso dip, cornbread, and butter - served with fresh fruit salad and a mixed green salad tossed in lime dijon dressing and topped with sunflower seeds, tomatoes, and cucumbers

tossed with roma tomatoes, black olives, pepperoncinis, artichoke hearts, shredded mozzarella cheese, and tossed in italian vinaigrette

stuffed with ricotta cheese then topped with a marinara sauce

topped with fresh vegetables sauteed in a pesto cream sauce

tossed in a basil tomato sauce

drizzled with balsamic vinegar and olive oil

with julienne carrots, water chestnuts, bean sprouts, bell peppers, snow peas, rice noodles, and mandarin oranges tossed in soy citrus vinaigrette

stir fried with cashews, mushrooms, bell peppers, water chestnuts, scallions, and fresh garlic in a hoi sin soy sauce

stir fried with bell peppers, water chestnuts, bamboo shoots, bean sprouts, carrots, and bok choy

tossed with water chestnuts, julienne carrots, bamboo shoots, and bok choy

stuffed with cream cheese, sesame, and shrimp

sauteed with sweet marsala wine sauce and mushrooms

sauteed with capers, fresh garlic, and mushrooms in a white wine and lemon sauce

roasted medium, sliced, and served with sauteed herb mushrooms and a fresh horseradish cream sauce

topped with mushrooms, roma tomatoes, bell peppers, kalamata olives, artichokes, and fresh garlic sauteed in extra virgin olive oil and deglazed with white wine.

gulf shrimp, sea scallops, and fresh crab meat sauteed with fresh garlic and roma tomatoes in a basil tomato sauce

topped with a raspberry chipotle glaze

stuffed with an herb cream cheese rolled in panko bread crumbs and baked

portabella mushroom strips sauteed with artichokes, diced roma tomatoes, and shallots in an herb cream sauce and served over ricotta stuffed manicotti

beef tenderloin medallions sauteed with fresh garlic, shallots, and mushrooms and deglazed with cognac

topped with tomatoes, cucumbers, red onion, alfalfa sprouts, homemade croutons, and served with ranch, french, and our house dressing

topped with sunflower seeds, tomatoes, cucumbers, and tossed in lime dijon dressing

tossed with tomatoes, mushrooms, and seasoned croutons

topped with diced artichokes, avocado, carrots, green beans, celery, red onions, roma tomatoes, corn, and radicchio marinated in our feta vinaigrette

tossed in feta vinaigrette and topped with feta cheese, kalamata olives, roma tomatoes, and red onions

topped with black olives, scallions, roma tomatoes, tortilla straws, shredded cheese and served with salsa ranch and creamy lime dressing

served with sour cream and butter

topped with scallions & tomatoes

topped with parsley

baked with cheddar cheese

a boneless chicken breast sauteed with sweet marsala wine and sliced mushrooms. served with redskin potatoes and the fresh vegetable of the day.

8oz. top sirloin mesquite grilled to order and topped with parsley butter. served with a baked potato and the fresh vegetable of the day.

chicken breast strips seasoned with tarragon, sauteed with fresh garlic, mushrooms, diced roma tomatoes, broccoli florettes, and scallions in an herb cream sauce, tossed with linguini noodles, and topped with walnuts.

a delicate orange roughy fillet topped with a parmesan spread and baked. served with rice pilaf and the fresh vegetable of the day.

stuffed with ricotta cheese and topped with our homemade marinara sauce.

8oz new york strip mesquite grilled to order and topped with parsley butter. served with a baked potato and the fresh vegetable of the day.

stuffed with an herb cream cheese, rolled in panko bread crumbs and baked until golden brown. served with redskin potatoes and the fresh vegetable of the day.

a fresh atlantic salmon fillet mesquite grilled and brushed with a sesame soy sauce and topped with citrus butter. served with rice pilaf and a fresh vegetable of the day.

bowtie pasta served with zucchini, squash, broccoli, carrots, bell peppers, and mushrooms tossed in our homemade marinara.

a full rack of ribs mesquite grilled and basted with our homemade bbq sauce. served with a baked potato and the fresh vegetable of the day.

6oz filet mignon mesquite grilled to order and topped with sauteed herb mushrooms. served with a baked potato and the fresh vegetable of the day.

boneless chicken breast sauteed with bell peppers, mushrooms, diced roma tomatoes, onions, kalamata olives, and fresh garlic in extra virgin olive oil, deglazed with white wine, and finished with fresh basil and pine nuts. served with rice pilaf and the fresh vegetable of the day.

jumbo gulf shrimp and sea scallops baked in lemon butter with fresh garlic, cilantro, kosher salt, and fresh ground pepper. served with rice pilaf and the fresh vegetable of the day.

tossed in an herb cream sauce with roma tomatoes, red onions, and green peppers.

two 7oz center cut loin chops mesquite grilled and topped with sauteed herb mushrooms. served with redskin potatoes and the fresh vegetable of the day.

sauteed in cognac butter, stuffed with spinach cream cheese mix, and topped with mozzarella cheese

deep fried and served with a mustard sauce

rolled in cajun spices & deep fried with mustard sauce

tossed in our homemade buffalo sauce

simmered in a burgundy sauce

filled with chicken, spinach, and cream cheese

filled with kielbasa and cream cheese

stuffed with ham, swiss, and a dijon sauce, rolled in panko bread crumbs

chicken livers wrapped with water chestnuts in bacon and baked with a sesame soy ginger glaze

filled with cajun shrimp, herb cream cheese, lorraine, and spinach mixes

marinated in a sesame soy sauce

tossed in our authentic buffalo sauce

served with tortilla chips

stuffed with cream cheese, sesame, and shrimp

sauteed in cognac butter, stuffed with gulf shrimp, fresh crab, sea scallops, and topped with muenster cheese, add an additional $1.00/person for the hot items

marinated in teriyaki, add an additional $1.00/person for the hot items

scallops and water chestnuts wrapped in bacon, add an additional $1.00/person for the hot items

with a spicy peanut sauce, add an additional $1.00/person for the hot items

honeydew, cantaloupe, grapes, pineapple, berries, and a cream cheese fruit dip

baby carrots, cauliflower, celery, broccoli, bell peppers, and cucumbers, with spinach and ranch dip

kalamata olives, pepperoncinis, marinated artichoke hearts and mushrooms, roma tomatoes, genoa salami, provolone cheese, and assorted crackers

cheddar, mozzarella, pepper jack, swiss, and muenster, cut into wedges and served with assorted crackers

diced fresh roma tomatoes, extra virgin olive oil, fresh basil and garlic, served with fresh mozzarella cheese and french baguette bread

served with tortilla chips

assorted ham, turkey, and roast beef topped with provolone cheese and mustard sauce served on our homemade silver dollar buns

cucumbers topped with a dill cream cheese and served on our homemade silver dollar buns

blanched crisp and marinated in a sesame soy sauce

served with tortilla chips

southwest chicken, chicken caesar, california, horsey club, vegetarian, or chicken salad

served with assorted crackers

served with cocktail sauce and lemons. add and additional $1.00/person

served with capers, onions, diced roma tomatoes, lemons, and assorted crackers. add and additional $1.00/person

choose three hot and four cold hors d'oeuvres

choose four hot and five cold hors d'oeuvres

add pralines and pecans or strawberry topping for an extra $0.50/person

with vanilla ice cream

with vanilla ice cream

with strawberry topping

cheesecake squares, chocolate chip & oatmeal raisin cookies, carrot cake squares, fudge brownie squares, tollhouse squares, and the world famous coffee cake

cheesecake squares, chocolate chip & oatmeal raisin cookies, carrot cake squares, fudge brownie squares, tollhouse squares, and the world famous coffee cake

cheesecake squares, chocolate chip & oatmeal raisin cookies, carrot cake squares, fudge brownie squares, tollhouse squares, and the world famous coffee cake

cheesecake squares, chocolate chip & oatmeal raisin cookies, carrot cake squares, fudge brownie squares, tollhouse squares, and the world famous coffee cake

all alcoholic beverages will be offered to your guests free of charge and will be billed to the host tab. you may choose to offer only beer and wine free of charge to the guest and run a cash bar for all mixed drinks. please specify your choices when planning your event.

all alcoholic beverages will be paid for by the guests. the host will not be responsible for the cost of any alcohol.

may be purchased by the bottle. please specify this when planning your event. champagne must be ordered in advance. we offer two choices

may be purchased by the bottle. please specify this when planning your event. champagne must be ordered in advance. we offer two choices

may be purchased by the bottle. the host is welcome to choose a specific wine from our wine list to offer the guests. the wine list changes frequently feel free to ask for a copy of the current list when planning your event. wine must be specified prior to your event.