하카타 산키 이온 후쿠오카 히가시점

A milky tonkotsu ramen that has depth even in its 'lightness', enhanced by the richness of Kyushu pork. It is very popular among women, children, and the elderly!!

A unique dish that adds a secret spiciness from San-ki to a pork bone broth base, offering a flavor that cannot be experienced anywhere else. You can choose from three levels of spiciness.

The broth is made by combining burnt garlic oil with a rich pork bone soup, creating a thick and flavorful soup. It is a ramen that boasts an enticing aroma and exquisite taste.

A perfect blend of 'Yaruki' (will to do), 'Genki' (energy), and 'Makenshi' (fighting spirit). A light ramen based on tonkotsu broth, enhanced with special garlic oil, spicy chili oil, and minced meat, adding a 'richness and spiciness'! Highly popular among those who love rich and spicy flavors.