사우스 피그릴

fresh clams, bacon and rustic croutons

cherry peppers, carrots, parsley, teriyaki and marinara sauce

warm tortilla chips and salsa

6pcs white wine poached shrimp, cocktail and remoulade sauce

california heirloom artichokes, remoulade sauce

hickory smoked Scottish salmon, remoulade, ciabatta toast

crispy fried oysters with cream spinach and lemon aioli

sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger

baby gem lettuce, ciabatta croutons, caesar dressing

mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette

house vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts

cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds

house ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard

house made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles

saltine crusted red snapper, cabbage slaw, chef's sauce, pickles, red onions

crispy butter milk fried chicken, swiss cheese, kale slaw, tomatoes

served with avgolemono sauce, fresh oregano and olives (choice of one side)

scottish salmon, parm purée and sautéed spinach

seared with white wine, fresh herbs (choice of one side)

seasoned and broiled with broccoli and pomme purée

slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano

danish fall off the bone ribs, house slaw and french fries

pommery sauce, braised red cabbage and pomme purée

USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad

lemon poppy seed scone, whipped cream, fresh strawberries and strawberry purée

vanilla ice cream, house fudge, candy walnuts, fresh whipped cream, topped with a cherry

fresh clams, bacon and rustic croutons

cherry peppers, carrots, parsley, remoulade and marinara sauce

warm tortilla chips and salsa

6pcs white wine poached shrimp, cocktail and remoulade sauce

california heirloom artichokes, remoulade sauce

hickory smoked Scottish salmon, remoulade, ciabatta toast

crispy fried oysters with cream spinach and lemon aioli

sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger

half dozen, served with cocktail sauce, fresh horseradish and mignonette

baby gem lettuce, ciabatta croutons, caesar dressing

mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette

house vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts

cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds

house ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard

house made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles

served with avgolemono sauce, fresh oregano and olives (choice of one side)

scottish salmon, parm purée and sautéed spinach

seasoned and broiled with broccoli and pomme purée

seared with white wine, fresh herbs (choice of one side)

slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano

danish fall off the bone ribs, house slaw and french fries

pommery sauce, braised red cabbage and pomme purée

USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad

lemon poppy seed scone, whipped cream, fresh strawberries and strawberry purée

vanilla ice cream, house fudge, candy walnuts, fresh whipped cream, topped with a cherry

fresh clams, bacon and rustic croutons

cherry peppers, carrots, parsley, teriyaki and marinara sauce

warm tortilla chips and salsa

6pcs white wine poached shrimp, cocktail and remoulade sauce

california heirloom artichokes, remoulade sauce

hickory smoked Scottish salmon, remoulade, ciabatta toast

crispy fried oysters with cream spinach and lemon aioli

sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger

baby gem lettuce, ciabatta croutons, caesar dressing

mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette

house vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts

cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds

house ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard

house made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles

saltine crusted red snapper, cabbage slaw, chef's sauce, pickles, red onions

crispy butter milk fried chicken, swiss cheese, kale slaw, tomatoes

served with avgolemono sauce, fresh oregano and olives (choice of one side)

scottish salmon, parm purée and sautéed spinach

seared with white wine, fresh herbs (choice of one side)

seasoned and broiled with broccoli and pomme purée

slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano

danish fall off the bone ribs, house slaw and french fries

pommery sauce, braised red cabbage and pomme purée

USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad

lemon poppy seed scone, whipped cream, fresh strawberries and strawberry purée

vanilla ice cream, house fudge, candy walnuts, fresh whipped cream, topped with a cherry

fresh clams, bacon and rustic croutons

cherry peppers, carrots, parsley, remoulade and marinara sauce

warm tortilla chips and salsa

6pcs white wine poached shrimp, cocktail and remoulade sauce

california heirloom artichokes, remoulade sauce

hickory smoked Scottish salmon, remoulade, ciabatta toast

crispy fried oysters with cream spinach and lemon aioli

sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger

half dozen, served with cocktail sauce, fresh horseradish and mignonette

baby gem lettuce, ciabatta croutons, caesar dressing

mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette

house vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts

cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds

house ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard

house made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles

served with avgolemono sauce, fresh oregano and olives (choice of one side)

scottish salmon, parm purée and sautéed spinach

seasoned and broiled with broccoli and pomme purée

seared with white wine, fresh herbs (choice of one side)

slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano

danish fall off the bone ribs, house slaw and french fries

pommery sauce, braised red cabbage and pomme purée

USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad

lemon poppy seed scone, whipped cream, fresh strawberries and strawberry purée

vanilla ice cream, house fudge, candy walnuts, fresh whipped cream, topped with a cherry

fresh clams, bacon and rustic croutons

cherry peppers, carrots, parsley, teriyaki and marinara sauce

warm tortilla chips and salsa

6pcs white wine poached shrimp, cocktail and remoulade sauce

california heirloom artichokes, remoulade sauce

hickory smoked Scottish salmon, remoulade, ciabatta toast

crispy fried oysters with cream spinach and lemon aioli

sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger

baby gem lettuce, ciabatta croutons, caesar dressing

mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette

house vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts

cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds

house ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard

house made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles

saltine crusted red snapper, cabbage slaw, chef's sauce, pickles, red onions

crispy butter milk fried chicken, swiss cheese, kale slaw, tomatoes

served with avgolemono sauce, fresh oregano and olives (choice of one side)

scottish salmon, parm purée and sautéed spinach

seared with white wine, fresh herbs (choice of one side)

seasoned and broiled with broccoli and pomme purée

slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano

danish fall off the bone ribs, house slaw and french fries

pommery sauce, braised red cabbage and pomme purée

USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad

lemon poppy seed scone, whipped cream, fresh strawberries and strawberry purée

vanilla ice cream, house fudge, candy walnuts, fresh whipped cream, topped with a cherry