카이토스미히 다와 요코하마츠루야마치텐

This course includes Wagyu beef steak, live abalone sashimi, grilled fresh sea bream, and other specialties of Tawawa. The dishes will be served in an "as you wish" style. 7,000 yen for the course only, plus 800 yen for all-you-can-drink 2H with 10 kinds of local sake. Appetizer] 5 seasonal dishes [Zori] Assorted sashimi of live abalone and local fish [Nimono] Seasonal simmered dishes [Chudo] Wagyu steak with local vegetables [Grilled dish] Dried throatfish [Vinegared dish] Vinegared seasonal vegetables [Fried dish] Tempura of the season [Meal] Rice cooked in an earthen pot with clams, sea urchins and salmon roe [Dessert] Sherbet

Luxury course with live abalone sashimi and Japanese black beef steak! We will serve each dish individually. All-you-can-drink 2H with 10 kinds of local sake plus 800 yen. Appetizer] 5 seasonal vegetables [Zori] Live abalone sashimi and assorted local fish [Nimono] Braised beef tendon with salt [Grilled] Japanese black beef steak with local vegetables [Vinegared] Vinegared seasonal vegetables [Fried] Seasonal tempura [Meal] Seasonal earthenware pot rice [Dessert] Sherbet

Very popular! This course allows you to enjoy our signature sea urchin shabu shabu at a banquet! Dishes are served on individual plates. All-you-can-drink with 10 kinds of locally brewed sake + 800 yen (tax included) Appetizer] 3 kinds of seasonal dishes [Sashimi] Assorted seasonal shellfish and local fish [Salad] Seasonal vegetables, Japanese salad [Charcoal grill] Seasonal charcoal grill [Hot pot] Sea urchin shabu nabe (sea urchin, red shrimp, scallop, white fish, squid, vegetables) [Fried dish] Tempura of the season [Meal] Zosui set, oshinko [Dessert] Sherbet

We are proud to recommend our new Japanese cuisine. The main dish is a dish of Bungo Beef, a Japanese beef brand that has won the top prize in Japan many times, and the grilled fish is a high-class fish, Nodoguro, the king of shellfish, and abalone, the king of shellfish! This is a blissful kaiseki dinner that will satisfy all your senses! We serve each dish on its own plate. Appetizer] Fresh yuba, caviar, appetizer, lighthouse mussel, simmered octopus, radish, roasted duck, grilled prawns with sea urchin, soaked green vegetables, salmon roe, [Zori] Fresh tuna, live clams, fresh fish caught at Sashima fishing port, wife set, Tosa soy sauce, grilled dish, dried Pacific bluefin tuna, lotus root, grated cod roe, steamed dish, Oita wagyu steak, seasonal vegetables, steamed clam, steamed salmon roe, steamed egg custard with salmon roe, steamed salmon roe with salmon roe Steamed egg custard with salmon roe [Deep-fried dish] Seasonal tempura with seasonal vegetables [Meal] Seasonal earthenware pot rice [Dessert] Seasonal fruit and sherbet

We are proud to recommend our new Japanese cuisine. The main dish is a dish of Bungo Beef, a Japanese beef brand that has won the top prize in Japan many times, and the grilled fish is a high-class fish, Nodoguro, the king of shellfish, and abalone, the king of shellfish! This is a blissful kaiseki dinner that will satisfy all your senses! We serve each dish on its own plate. Appetizer] Fresh yuba leaves, caviar, appetizer, lighthouse mussel, simmered octopus, radish, roasted duck, grilled prawn with cloud peas, soaked green vegetables, salmon roe, [Zori] Fresh tuna, live clams, fresh fish caught in the morning at Sashima fishing port, wife set, Tosa soy sauce, grilled dish, dried bigfin tuna overnight, lotus root, grated cod roe, strong snack, Oita Wagyu steak, seasonal colorful vegetables, vinegared dish, oyster of today's arrival, deep-fried dish, seafood, etc. Meal】 4 pieces of nigirizushi sushi, tuna, white fish, shellfish, sea urchin and sea urchin 【Dessert】 Seasonal fruit and sherbet

This kaiseki course is just like a dinner at a ryokan and comes with individual pots and pans! Enjoy your year-end party with this exquisite course, which includes a pot of marbled Japanese beef sukiyaki, sashimi of carefully selected fresh fish, grilled seasonal fish, deep-fried dishes, and even sushi! All-you-can-drink 10 kinds of locally brewed sake + 800 yen Appetizer] 5 seasonal dishes, [Zori] 3 seasonal sashimi, [Yakimono] grilled seasonal fish, [Meat dish] tender Japanese beef sukiyaki nabe, [Fried dish] seasonal tempura, [Meal] 3 pieces of seasonal fish, [Dessert] sherbet