브로드・리플・브류・파브

Baked cranberry port-marinated tofu, sautéed zucchini and squash, fire roasted red bell pepper, and a slice of swiss cheese baked in a roll with horseradish and vegan basil pesto mayo.

Your choice of breaded Chicken or Eggplant, pan fried, topped with melted mozzarella and parmesan and our house-made marinara and served on a bed of angel hair pasta.

Grilled chicken breast topped with a grilled pineapple ring, applewood-smoked bacon, pepper jack cheese, and John Tom's BBQ sauce on a kaiser bun.

A vegetarian version of our menu classic. Baked tofu steaks from Killer Tofu coated with rosemary glaze, served with mashed potatoes and mixed vegetables.

Wing sauce, buffalo-style chicken strips, celery, blue cheese crumbles, and mozzarella cheese (no tomato sauce).

Pub chips topped with Hoosier-made SwissLand cheddar cheese curds, chicken gravy, bacon bits, and fresh sliced scallions.

A street vender classic! Whole ears of white and yellow sweet corn grilled, slathered with vegan lime mayo, and covered with queso blanco, lime zest, and our chili spice blend.

A wonderful homemade soup, often vegetarian. Ask your server for today's selection.

A locally baked double pretzel braid served with Hoosier-made stone ground mustard from Local Folks on request.

A half pound of fresh cheese curds from Indiana's SwissLand, deep fried in our beer batter. Ask for the curd and dipping sauce of the day.

Chicken wings smoked in house, then deep fried and tossed with your choice of BeerBQsauce, Wing sauce or Sambal sauce.

Fresh tri-colored tortilla chips topped with diced tomatoes, onions, black olives, jalapenos, fresh housemade salsa, cheddar-jack cheese, sour cream and guacamole.

Two of our house brews blended with cheeses and served with bread for dipping.

Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch or bleu cheese dipping sauce.

A basket of our thick, traditional English chips fried to order and served sprinkled with homemade seasoned salt.

Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order.

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

A flour tortilla stuffed with sautéed onions, mushrooms, fresh housemade salsa and shredded cheddar-jack cheese. Served with bean dip and a side of guacamole.

Fresh vegetables and fruit, cheese, hummus pita points, yogurt ranch dip.

A side salad of mixed greens topped with shredded carrots, sliced red onion, black olives and roma tomato. Served with bread.

A flour tortilla bowl filled with chopped lettuce, red onion, jalapeno rings, diced tomato, red, yellow and green bell peppers, warm spicy black beans, shredded cheddar-jack cheese and sour cream. Served with fresh housemade salsa and ranch dressing on the side.

Strips of grilled chicken breast marinated in cranberry-port vinaigrette, with mixed greens, hearts of palm, scallions, tomato and feta.

Grilled garlic- and lime-marinated beef tenderloin is diced, then tossed with fresh tomato, lettuce, cabbage, sweet bell pepper, red onion, scallions and corn tortilla strips. Topped with a spicy chili and lime ceviche dressing and fresh avocado slices.

Pork belly marinated in our ESB, brown sugar ,and spices. Slow braised, then chilled and served in a toasted baguette with mayo, shredded carrot, spicy cucumbers and fresh cilantro.

Button and portabella mushrooms, carrot, broccoli, and organic rolled oats formed into balls and flat grilled in a baguette, topped with spinach, mozzarella, sweet peppers, and tomato sauce.

Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheese.

Ground chickpeas, onions, herbs and spices, baked into patties and served wrapped in a pita with lettuce, tomato, cucumber, and tahini sauce.

Vegetarian garden crumbles, tomatoes, onions, and red and green bell peppers, simmered in our sloppy joe sauce and served on a kaiser bun.

A hand-made patty of roasted walnuts, cashews, peanuts, and spices, baked to order, topped with melted swiss cheese and served with lettuce, tomato, red onion, and mayo.

A pile of hand-pulled tender chicken soaked in Muncie made John Tom's BBQ sauce. Served on a kaiser bun.

Our special hand-pattied burger grilled medium to well-done on a kaiser bun.

Vegan garden crumbles in a spicy sauce, served with shredded lettuce, tomato, cheddar-jack cheese, and tomatillo guacamole salsa in a trio of flour tortillas.

Slices of marinated and grilled portabella mushroom, fire-roasted red bell pepper, basil hummus, lettuce and tomato, wrapped in a grilled pita.

A grilled ground-turkey patty on a bun topped with brie and a choice of one pesto: jalapeno, roasted red bell pepper, basil, nut-free basil, or vegan basil.

Tender breast of chicken marinated in our own Lawn Mower Pale Ale and served grilled or beer-battered and deep fried, on a kaiser bun.

In-house smoked beef brisket chopped and piled onto a bun with a healthy smear of pimento cheese then topped with applewood smoked bacon, sautéed red onions, and our southern style beer BBQ sauce.

A Midwest-raised bison patty grilled to order (due to leanness we recommend medium) and served on a kaiser bun.

A wonderfully creamy blend of spinach, sour cream and jicama, grilled on sourdough bread, with Monterey jack cheese and tomato.

Braunschweiger served with applewood smoked bacon, crisp lettuce and sliced tomato on marbled rye.

A traditional English workingman's meal. Two authentic Yorkshire bangers stuffed with pork, breadcrumbs and spices, served with green peas, a pile of mashed potatoes and rich shallot gravy.

Savory ground beef mixed with carrots, peas, onions, mushrooms and tomatoes, then topped with mashed potatoes, tomato and melted cheese.

Hand-cut Alaskan pollock fillets, beer-battered with our own brew, deep fried to a golden brown and served with our thick-cut chips. Coleslaw and malt vinegar upon request.

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce.

Slow cooked all-meat chili made with beef, bison brisket, onion, garlic and spices, then topped with fresh cilantro and shredded cheddar-jack cheese. Served with tortilla strips, guacamole, sour cream and red onion.

Jumbo three-cheese ravioli topped with our homemade spicy, creamy tomato vodka sauce and fresh basil.

Organic brown rice, chickpeas, roma tomato, garlic and parsley rolled in grape leaves and simmered in vegan chicken broth. Served chilled with steamed assorted vegetables, hummus and warm pita triangles.

Sun-dried tomatoes, red onions, spinach, feta, baked on our thin crust with tomato sauce and mozzarella and provolone cheeses.

Fresh spinach, mushrooms, artichoke hearts, walnuts, tomato sauce, and mozzarella and provolone cheeses.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, tomato sauce, and mozzarella and provolone cheeses.

Tender chunks of BBQ chicken with red bell peppers, red onions and cheddar-jack cheese (no tomato sauce).

Thin crust with tomato sauce, mozzarella and provolone cheese.

bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauce.

portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, extra cheese, vegan cheese.

Lightly breaded pieces of chicken breast, fried and served in a basket.

A tasty grilled cheese sandwich on sourdough with potato chips.

A 3oz version of our Brewpub burger served on a kaiser bun with potato chips (with or without cheese).

A grilled big and juicy hot dog served on a bun with potato chips.

A State Fair corndog served with potato chips.

Deep-fried pollock fillet served on a bun with potato chips.

A smaller portion of our popular dish. Served with bread and butter.

A delicious 7 inch cheese pizza.

Kraft brand creamy macaroni and cheese.

born in Middlesbrough in North Yorkshire, and his wife Nancy, a Hoosier native. The Brewpub was designed to recreate a typical English pub with its dark wood paneling, decorative tin ceiling, and cozy fire place. The Brewpub has one of the largest outdoor cafes in the Village, seating up to seventy people when the weather permits - typically from the end of March to the beginning of November.

Lively conversation and camaraderie at the bar; a family-friendly atmosphere, where kids are very much welcome; good natured competition in our dart room; surfing the web while having a hand-crafted beer (we have free wifi); or a relaxed meal enjoyed outdoors on a warm Summer's night, while people-watching on the Monon Trail.

India Pale Ale is a style of ale noted and praised for it's bitterness. Our traditional IPA has been modeled after the original IPAs of England. Golden in color, this ale offers the drinker a highly hopped, bold beer whose full flavor dances on the palate. ABV 6.2% 70 IBUs SRM 5.5.

Named in honor of the Queen of England, Elizabeth II. This beer uses very little hops, but instead the pleasant tartness of black currants balances the sweetness of this ale. The use of the fruit also gives this brew a beautiful hazy pinkish hue. ABV 5.2% 5 IBUs SRM hazy pink.

Amber in color with fragrant malt aroma, this smooth but rich lager has a crisp clean finish. ABV 5.5% 24 IBUs SRM 1.

80 Shilling is a traditional Scottish ale on nitrogen. A long boil gives this beer rich and sweet caramel notes, while the nitrogen makes it smooth and easy drinking. ABV 5.5% 16 IBUs SRM 22.

The Lawn Mower Pale Ale is a light, slightly sweet, delicately hopped blonde ale. Appropriately named for it's thirst-quenching abilities. Very quaffable. ABV 5.0% 17 IBUs SRM 3.

Brewed with more hops and malt, this IPA is the big brother to our Wobbly Bob and Rob American Pale Ales. ABV 7.4% 55 IBUs SRM 11.

Served slightly warmer than our other beers and with low carbonation, our cask ales are served through traditional English beer engines for an authentic ale-drinking experience.

Deep and dark with rich mahogany highlights, the Monon Porter has a rich coffee-like flavor with malty, chocolate undertones. ABV 6.0 21 IBUs SRM 29.

Bitter is a traditional English pub draught. Extra Special defines a stronger, maltier version. Our bitter is brewed using generous amounts of malt and kettle hops. This ale leaves the drinker with a hop aftertaste balanced with the sweetness of the malt. In 1991 ESB was the first Indiana beer to win a Gold Medal at the Great American Beer Festival and in 1999 was the first beer to win Best of Show at the Indiana State Fair. ABV 5.6% 35 IBUs SRM 15.

Baked cranberry port-marinated tofu, sautéed zucchini and squash, fire roasted red bell pepper, and a slice of swiss cheese baked in a roll with horseradish and vegan basil pesto mayo.

Your choice of breaded Chicken or Eggplant, pan fried, topped with melted mozzarella and parmesan and our house-made marinara and served on a bed of angel hair pasta.

Grilled chicken breast topped with a grilled pineapple ring, applewood-smoked bacon, pepper jack cheese, and John Tom's BBQ sauce on a kaiser bun.

A vegetarian version of our menu classic. Baked tofu steaks from Killer Tofu coated with rosemary glaze, served with mashed potatoes and mixed vegetables.

Wing sauce, buffalo-style chicken strips, celery, blue cheese crumbles, and mozzarella cheese (no tomato sauce).

Pub chips topped with Hoosier-made SwissLand cheddar cheese curds, chicken gravy, bacon bits, and fresh sliced scallions.

A street vender classic! Whole ears of white and yellow sweet corn grilled, slathered with vegan lime mayo, and covered with queso blanco, lime zest, and our chili spice blend.

A wonderful homemade soup, often vegetarian. Ask your server for today's selection.

A locally baked double pretzel braid served with Hoosier-made stone ground mustard from Local Folks on request.

A half pound of fresh cheese curds from Indiana's SwissLand, deep fried in our beer batter. Ask for the curd and dipping sauce of the day.

Chicken wings smoked in house, then deep fried and tossed with your choice of BeerBQsauce, Wing sauce or Sambal sauce.

Fresh tri-colored tortilla chips topped with diced tomatoes, onions, black olives, jalapenos, fresh housemade salsa, cheddar-jack cheese, sour cream and guacamole.

Two of our house brews blended with cheeses and served with bread for dipping.

Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch or bleu cheese dipping sauce.

A basket of our thick, traditional English chips fried to order and served sprinkled with homemade seasoned salt.

Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order.

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

A flour tortilla stuffed with sautéed onions, mushrooms, fresh housemade salsa and shredded cheddar-jack cheese. Served with bean dip and a side of guacamole.

Fresh vegetables and fruit, cheese, hummus pita points, yogurt ranch dip.

A side salad of mixed greens topped with shredded carrots, sliced red onion, black olives and roma tomato. Served with bread.

A flour tortilla bowl filled with chopped lettuce, red onion, jalapeno rings, diced tomato, red, yellow and green bell peppers, warm spicy black beans, shredded cheddar-jack cheese and sour cream. Served with fresh housemade salsa and ranch dressing on the side.

Strips of grilled chicken breast marinated in cranberry-port vinaigrette, with mixed greens, hearts of palm, scallions, tomato and feta.

Grilled garlic- and lime-marinated beef tenderloin is diced, then tossed with fresh tomato, lettuce, cabbage, sweet bell pepper, red onion, scallions and corn tortilla strips. Topped with a spicy chili and lime ceviche dressing and fresh avocado slices.

Pork belly marinated in our ESB, brown sugar ,and spices. Slow braised, then chilled and served in a toasted baguette with mayo, shredded carrot, spicy cucumbers and fresh cilantro.

Button and portabella mushrooms, carrot, broccoli, and organic rolled oats formed into balls and flat grilled in a baguette, topped with spinach, mozzarella, sweet peppers, and tomato sauce.

Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheese.

Ground chickpeas, onions, herbs and spices, baked into patties and served wrapped in a pita with lettuce, tomato, cucumber, and tahini sauce.

Vegetarian garden crumbles, tomatoes, onions, and red and green bell peppers, simmered in our sloppy joe sauce and served on a kaiser bun.

A hand-made patty of roasted walnuts, cashews, peanuts, and spices, baked to order, topped with melted swiss cheese and served with lettuce, tomato, red onion, and mayo.

A pile of hand-pulled tender chicken soaked in Muncie made John Tom's BBQ sauce. Served on a kaiser bun.

Our special hand-pattied burger grilled medium to well-done on a kaiser bun.

Vegan garden crumbles in a spicy sauce, served with shredded lettuce, tomato, cheddar-jack cheese, and tomatillo guacamole salsa in a trio of flour tortillas.

Slices of marinated and grilled portabella mushroom, fire-roasted red bell pepper, basil hummus, lettuce and tomato, wrapped in a grilled pita.

A grilled ground-turkey patty on a bun topped with brie and a choice of one pesto: jalapeno, roasted red bell pepper, basil, nut-free basil, or vegan basil.

Tender breast of chicken marinated in our own Lawn Mower Pale Ale and served grilled or beer-battered and deep fried, on a kaiser bun.

In-house smoked beef brisket chopped and piled onto a bun with a healthy smear of pimento cheese then topped with applewood smoked bacon, sautéed red onions, and our southern style beer BBQ sauce.

A Midwest-raised bison patty grilled to order (due to leanness we recommend medium) and served on a kaiser bun.

A wonderfully creamy blend of spinach, sour cream and jicama, grilled on sourdough bread, with Monterey jack cheese and tomato.

Braunschweiger served with applewood smoked bacon, crisp lettuce and sliced tomato on marbled rye.

A traditional English workingman's meal. Two authentic Yorkshire bangers stuffed with pork, breadcrumbs and spices, served with green peas, a pile of mashed potatoes and rich shallot gravy.

Savory ground beef mixed with carrots, peas, onions, mushrooms and tomatoes, then topped with mashed potatoes, tomato and melted cheese.

Hand-cut Alaskan pollock fillets, beer-battered with our own brew, deep fried to a golden brown and served with our thick-cut chips. Coleslaw and malt vinegar upon request.

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce.

Slow cooked all-meat chili made with beef, bison brisket, onion, garlic and spices, then topped with fresh cilantro and shredded cheddar-jack cheese. Served with tortilla strips, guacamole, sour cream and red onion.

Jumbo three-cheese ravioli topped with our homemade spicy, creamy tomato vodka sauce and fresh basil.

Organic brown rice, chickpeas, roma tomato, garlic and parsley rolled in grape leaves and simmered in vegan chicken broth. Served chilled with steamed assorted vegetables, hummus and warm pita triangles.

Sun-dried tomatoes, red onions, spinach, feta, baked on our thin crust with tomato sauce and mozzarella and provolone cheeses.

Fresh spinach, mushrooms, artichoke hearts, walnuts, tomato sauce, and mozzarella and provolone cheeses.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, tomato sauce, and mozzarella and provolone cheeses.

Tender chunks of BBQ chicken with red bell peppers, red onions and cheddar-jack cheese (no tomato sauce).

Thin crust with tomato sauce, mozzarella and provolone cheese.

bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauce.

portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, extra cheese, vegan cheese.

born in Middlesbrough in North Yorkshire, and his wife Nancy, a Hoosier native. The Brewpub was designed to recreate a typical English pub with its dark wood paneling, decorative tin ceiling, and cozy fire place. The Brewpub has one of the largest outdoor cafes in the Village, seating up to seventy people when the weather permits - typically from the end of March to the beginning of November.

Lively conversation and camaraderie at the bar; a family-friendly atmosphere, where kids are very much welcome; good natured competition in our dart room; surfing the web while having a hand-crafted beer (we have free wifi); or a relaxed meal enjoyed outdoors on a warm Summer's night, while people-watching on the Monon Trail.

Lightly breaded pieces of chicken breast, fried and served in a basket.

A tasty grilled cheese sandwich on sourdough with potato chips.

A 3oz version of our Brewpub burger served on a kaiser bun with potato chips (with or without cheese).

A grilled big and juicy hot dog served on a bun with potato chips.

A State Fair corndog served with potato chips.

Deep-fried pollock fillet served on a bun with potato chips.

A smaller portion of our popular dish. Served with bread and butter.

A delicious 7 inch cheese pizza.

Kraft brand creamy macaroni and cheese.

India Pale Ale is a style of ale noted and praised for it's bitterness. Our traditional IPA has been modeled after the original IPAs of England. Golden in color, this ale offers the drinker a highly hopped, bold beer whose full flavor dances on the palate. ABV 6.2% 70 IBUs SRM 5.5.

Named in honor of the Queen of England, Elizabeth II. This beer uses very little hops, but instead the pleasant tartness of black currants balances the sweetness of this ale. The use of the fruit also gives this brew a beautiful hazy pinkish hue. ABV 5.2% 5 IBUs SRM hazy pink.

Amber in color with fragrant malt aroma, this smooth but rich lager has a crisp clean finish. ABV 5.5% 24 IBUs SRM 1.

80 Shilling is a traditional Scottish ale on nitrogen. A long boil gives this beer rich and sweet caramel notes, while the nitrogen makes it smooth and easy drinking. ABV 5.5% 16 IBUs SRM 22.

The Lawn Mower Pale Ale is a light, slightly sweet, delicately hopped blonde ale. Appropriately named for it's thirst-quenching abilities. Very quaffable. ABV 5.0% 17 IBUs SRM 3.

Brewed with more hops and malt, this IPA is the big brother to our Wobbly Bob and Rob American Pale Ales. ABV 7.4% 55 IBUs SRM 11.

Served slightly warmer than our other beers and with low carbonation, our cask ales are served through traditional English beer engines for an authentic ale-drinking experience.

Deep and dark with rich mahogany highlights, the Monon Porter has a rich coffee-like flavor with malty, chocolate undertones. ABV 6.0 21 IBUs SRM 29.

Bitter is a traditional English pub draught. Extra Special defines a stronger, maltier version. Our bitter is brewed using generous amounts of malt and kettle hops. This ale leaves the drinker with a hop aftertaste balanced with the sweetness of the malt. In 1991 ESB was the first Indiana beer to win a Gold Medal at the Great American Beer Festival and in 1999 was the first beer to win Best of Show at the Indiana State Fair. ABV 5.6% 35 IBUs SRM 15.

Baked cranberry port-marinated tofu, sautéed zucchini and squash, fire roasted red bell pepper, and a slice of swiss cheese baked in a roll with horseradish and vegan basil pesto mayo.

Your choice of breaded Chicken or Eggplant, pan fried, topped with melted mozzarella and parmesan and our house-made marinara and served on a bed of angel hair pasta.

Grilled chicken breast topped with a grilled pineapple ring, applewood-smoked bacon, pepper jack cheese, and John Tom's BBQ sauce on a kaiser bun.

A vegetarian version of our menu classic. Baked tofu steaks from Killer Tofu coated with rosemary glaze, served with mashed potatoes and mixed vegetables.

Wing sauce, buffalo-style chicken strips, celery, blue cheese crumbles, and mozzarella cheese (no tomato sauce).

Pub chips topped with Hoosier-made SwissLand cheddar cheese curds, chicken gravy, bacon bits, and fresh sliced scallions.

A street vender classic! Whole ears of white and yellow sweet corn grilled, slathered with vegan lime mayo, and covered with queso blanco, lime zest, and our chili spice blend.

A wonderful homemade soup, often vegetarian. Ask your server for today's selection.

A locally baked double pretzel braid served with Hoosier-made stone ground mustard from Local Folks on request.

A half pound of fresh cheese curds from Indiana's SwissLand, deep fried in our beer batter. Ask for the curd and dipping sauce of the day.

Chicken wings smoked in house, then deep fried and tossed with your choice of BeerBQsauce, Wing sauce or Sambal sauce.

Fresh tri-colored tortilla chips topped with diced tomatoes, onions, black olives, jalapenos, fresh housemade salsa, cheddar-jack cheese, sour cream and guacamole.

Two of our house brews blended with cheeses and served with bread for dipping.

Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch or bleu cheese dipping sauce.

A basket of our thick, traditional English chips fried to order and served sprinkled with homemade seasoned salt.

Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order.

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

A flour tortilla stuffed with sautéed onions, mushrooms, fresh housemade salsa and shredded cheddar-jack cheese. Served with bean dip and a side of guacamole.

Fresh vegetables and fruit, cheese, hummus pita points, yogurt ranch dip.

A side salad of mixed greens topped with shredded carrots, sliced red onion, black olives and roma tomato. Served with bread.

A flour tortilla bowl filled with chopped lettuce, red onion, jalapeno rings, diced tomato, red, yellow and green bell peppers, warm spicy black beans, shredded cheddar-jack cheese and sour cream. Served with fresh housemade salsa and ranch dressing on the side.

Strips of grilled chicken breast marinated in cranberry-port vinaigrette, with mixed greens, hearts of palm, scallions, tomato and feta.

Grilled garlic- and lime-marinated beef tenderloin is diced, then tossed with fresh tomato, lettuce, cabbage, sweet bell pepper, red onion, scallions and corn tortilla strips. Topped with a spicy chili and lime ceviche dressing and fresh avocado slices.

Pork belly marinated in our ESB, brown sugar ,and spices. Slow braised, then chilled and served in a toasted baguette with mayo, shredded carrot, spicy cucumbers and fresh cilantro.

Button and portabella mushrooms, carrot, broccoli, and organic rolled oats formed into balls and flat grilled in a baguette, topped with spinach, mozzarella, sweet peppers, and tomato sauce.

Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheese.

Ground chickpeas, onions, herbs and spices, baked into patties and served wrapped in a pita with lettuce, tomato, cucumber, and tahini sauce.

Vegetarian garden crumbles, tomatoes, onions, and red and green bell peppers, simmered in our sloppy joe sauce and served on a kaiser bun.

A hand-made patty of roasted walnuts, cashews, peanuts, and spices, baked to order, topped with melted swiss cheese and served with lettuce, tomato, red onion, and mayo.

A pile of hand-pulled tender chicken soaked in Muncie made John Tom's BBQ sauce. Served on a kaiser bun.

Our special hand-pattied burger grilled medium to well-done on a kaiser bun.

Vegan garden crumbles in a spicy sauce, served with shredded lettuce, tomato, cheddar-jack cheese, and tomatillo guacamole salsa in a trio of flour tortillas.

Slices of marinated and grilled portabella mushroom, fire-roasted red bell pepper, basil hummus, lettuce and tomato, wrapped in a grilled pita.

A grilled ground-turkey patty on a bun topped with brie and a choice of one pesto: jalapeno, roasted red bell pepper, basil, nut-free basil, or vegan basil.

Tender breast of chicken marinated in our own Lawn Mower Pale Ale and served grilled or beer-battered and deep fried, on a kaiser bun.

In-house smoked beef brisket chopped and piled onto a bun with a healthy smear of pimento cheese then topped with applewood smoked bacon, sautéed red onions, and our southern style beer BBQ sauce.

A Midwest-raised bison patty grilled to order (due to leanness we recommend medium) and served on a kaiser bun.

A wonderfully creamy blend of spinach, sour cream and jicama, grilled on sourdough bread, with Monterey jack cheese and tomato.

Braunschweiger served with applewood smoked bacon, crisp lettuce and sliced tomato on marbled rye.

A traditional English workingman's meal. Two authentic Yorkshire bangers stuffed with pork, breadcrumbs and spices, served with green peas, a pile of mashed potatoes and rich shallot gravy.

Savory ground beef mixed with carrots, peas, onions, mushrooms and tomatoes, then topped with mashed potatoes, tomato and melted cheese.

Hand-cut Alaskan pollock fillets, beer-battered with our own brew, deep fried to a golden brown and served with our thick-cut chips. Coleslaw and malt vinegar upon request.

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce.

Slow cooked all-meat chili made with beef, bison brisket, onion, garlic and spices, then topped with fresh cilantro and shredded cheddar-jack cheese. Served with tortilla strips, guacamole, sour cream and red onion.

Jumbo three-cheese ravioli topped with our homemade spicy, creamy tomato vodka sauce and fresh basil.

Organic brown rice, chickpeas, roma tomato, garlic and parsley rolled in grape leaves and simmered in vegan chicken broth. Served chilled with steamed assorted vegetables, hummus and warm pita triangles.

Sun-dried tomatoes, red onions, spinach, feta, baked on our thin crust with tomato sauce and mozzarella and provolone cheeses.

Fresh spinach, mushrooms, artichoke hearts, walnuts, tomato sauce, and mozzarella and provolone cheeses.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, tomato sauce, and mozzarella and provolone cheeses.

Tender chunks of BBQ chicken with red bell peppers, red onions and cheddar-jack cheese (no tomato sauce).

Thin crust with tomato sauce, mozzarella and provolone cheese.

bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauce.

portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, extra cheese, vegan cheese.

born in Middlesbrough in North Yorkshire, and his wife Nancy, a Hoosier native. The Brewpub was designed to recreate a typical English pub with its dark wood paneling, decorative tin ceiling, and cozy fire place. The Brewpub has one of the largest outdoor cafes in the Village, seating up to seventy people when the weather permits - typically from the end of March to the beginning of November.

Lively conversation and camaraderie at the bar; a family-friendly atmosphere, where kids are very much welcome; good natured competition in our dart room; surfing the web while having a hand-crafted beer (we have free wifi); or a relaxed meal enjoyed outdoors on a warm Summer's night, while people-watching on the Monon Trail.

Lightly breaded pieces of chicken breast, fried and served in a basket.

A tasty grilled cheese sandwich on sourdough with potato chips.

A 3oz version of our Brewpub burger served on a kaiser bun with potato chips (with or without cheese).

A grilled big and juicy hot dog served on a bun with potato chips.

A State Fair corndog served with potato chips.

Deep-fried pollock fillet served on a bun with potato chips.

A smaller portion of our popular dish. Served with bread and butter.

A delicious 7 inch cheese pizza.

Kraft brand creamy macaroni and cheese.