카이센와식 오사카나누코
海鮮和食 お肴ぬこ / Seafood Japanese Cuisine Osakana Nuko
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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일본사용자 평가3.15(1건)리뷰
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We purchase fresh fish and prepare it at the store.
We have several types of fish available daily. (Photo shows grilled mackerel for 770 yen)
We procure fresh fish and prepare them at the shop.
A great value menu with a variety of seasonal sashimi
A great value sashimi assortment available only at lunchtime (pictured is a 6-piece assortment)
We procure fresh fish and prepare it in the store.
We have several types of fish available daily. (The photo shows grilled mackerel for 770 yen)
We source fresh fish from all over the country.
The eel, which is prepared and thoroughly steamed before being grilled in-house, has a fragrance reminiscent of a specialty shop! The sauce, developed over many years, enhances the deliciousness. The eel is sourced from Aichi Prefecture.
Three fluffy anago tempura pieces and several types of vegetables, enhanced by the delicious tempura sauce.
