에덴 레스토랑&바

with Beans

Cooked with Fresh Tomato and Herb Sauce

with Chips & Beans

Chips & Peas

only smaller

with Strawberry Jam and Clotted Cream

with Strawberry Jam and Clotted Cream

including; Oak Smoked Scottish Salmon, Cream Cheese & Cucumber

Sautéed with Chilli Pepper and a Ciabatta Slice

Brushetta and Pesto Dressing

Always Vegetarian Please Ask

Pickles Chutney, Toasted Brioche

Breaded and Served with Cumberland Relish

Oriental Salad with Chilli and Sesame Dressing

With Maple and Chipotle Sauce, Fries and Red Cabbage Slaw. Whole: If You Dare!

Garlic Aoli and Fries

Traditional Mash and Apple Sauce

Rice Noodles, Red Chilli and Crushed Peanut Dressing

Chunky Chips, Peas and Tartar Sauce

Shellfish Bisque with Kale Crushed Potatoes

Béarnaise Sauce, Field Mushrooms Fries

Slow cooked Shoulder of Lamb and vegetables with Mash

Parmesan and Wild Mushrooms

with all the Trimmings

Nutella, Marshmallow, Banana, Ice Cream

Cream Cheese Caramel

Dark Chocolate Sauce

Mascarpone Cream

Vanilla Custard

3 Scoops of Chocolate, Vanilla, Strawberry or Caramel

Chutney, Pickles, Chunky Bread Biscuits

Mozzarella, Smoked Garlic and Rocket

Mozzarella, Spinach and Caramelised Onions with a Horseradish Dressing

Pulled Pork, Salami Milano, Pancetta lardons, Red Onion, Rocket, Mozzarella and Tomato

Pepperoni, Mozzarella and Tomato, with Hot Green, Roquito or Jalapeño Peppers

With Buffalo Mozzarella, Oregano Tomato

Baby Tomatoes, Roasted Onions House Salad

Aubergine, Peppers, Courgette Artichoke with Buffalo Mozzarella

Green Beans, Eggs Olives and Potato

Mixed Leaves, Tomato, Onion, Alfalfa Sprouts, with Honey Mustard Dressing

with Almonds

add Pulled Pork and Streaky Bacon

Toasted Brioche Bun, Filled with; Iceberg Salad, Chilli Mayo, Beef Tomato, Chilli Cheddar/ Monterey Jack, American or Stilton

Vegetable Fritter with Aoli and Watercress

with Beans

Cooked with Fresh Tomato and Herb Sauce

with Chips Beans

Chips Peas

only smaller

with Strawberry Jam and Clotted Cream

with Strawberry Jam and Clotted Cream

including; Oak Smoked Scottish Salmon, Cream Cheese Cucumber

Sautéed with Chilli Pepper and a Ciabatta Slice

Brushetta and Pesto Dressing

Always Vegetarian Please Ask

Pickles & Chutney, Toasted Brioche

Breaded and Served with Cumberland Relish

Oriental Salad with Chilli and Sesame Dressing

With Maple and Chipotle Sauce, Fries and Red Cabbage Slaw. Whole: If You Dare!

Garlic Aoli and Fries

Traditional Mash and Apple Sauce

Rice Noodles, Red Chilli and Crushed Peanut Dressing

Chunky Chips, Peas and Tartar Sauce

Shellfish Bisque with Kale & Crushed Potatoes

Béarnaise Sauce, Field Mushrooms & Fries

Slow cooked Shoulder of Lamb and vegetables with Mash

Parmesan and Wild Mushrooms

with all the Trimmings

Nutella, Marshmallow, Banana, Ice Cream

Cream Cheese & Caramel

Dark Chocolate Sauce

Mascarpone Cream

Vanilla Custard

3 Scoops of Chocolate, Vanilla, Strawberry or Caramel

Chutney, Pickles, Chunky Bread & Biscuits

Mozzarella, Smoked Garlic and Rocket

Mozzarella, Spinach and Caramelised Onions with a Horseradish Dressing

Pulled Pork, Salami Milano, Pancetta lardons, Red Onion, Rocket, Mozzarella and Tomato

Pepperoni, Mozzarella and Tomato, with Hot Green, Roquito or Jalapeño Peppers

With Buffalo Mozzarella, Oregano & Tomato

Baby Tomatoes, Roasted Onions & House Salad

Aubergine, Peppers, Courgette & Artichoke with Buffalo Mozzarella

Green Beans, Eggs Olives and Potato

Mixed Leaves, Tomato, Onion, Alfalfa Sprouts, with Honey & Mustard Dressing

with Almonds

add Pulled Pork and Streaky Bacon

Toasted Brioche Bun, Filled with; Iceberg Salad, Chilli Mayo, Beef Tomato, Chilli Cheddar/ Monterey Jack, American or Stilton

Vegetable Fritter with Aoli and Watercress

with Beans

Cooked with Fresh Tomato and Herb Sauce

with Chips & Beans

Chips & Peas

only smaller

with Strawberry Jam and Clotted Cream

with Strawberry Jam and Clotted Cream

including; Oak Smoked Scottish Salmon, Cream Cheese & Cucumber